Soy steamed sea bream with ginger and spring onions

Easy sea bream recipes

Sea bream's versatility makes it really fun to cook with – this white fish loves the BBQ as much as the steamer. Try it with lemongrass and chilli, as a ceviche with charred sweetcorn or cooked en papillote

Looking for sea bream recipes? Want the best BBQ sea bream? Try our ideas below, and check out our healthy fish recipes.

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Sea bream recipes

Whole sea bream with chilli and lemongrass

Our recipe for sea bream with a fiery chilli and punchy lemongrass marinade, makes for a great summer BBQ. It’s inspired by markets in the coastal regions of Vietnam, where customers barter for their fish then choose a marinade and dipping sauce – it all gets cooked on a huge charcoal grill in minutes.

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Whole chilli and lemongrass sea bream

Steamed sea bream with soy, ginger and spring onions

Give your sea bream a fragrant lift with fresh ginger, soy sauce, red chilli and spring onions. This recipe is best made in a steamer, but is still easy to cook without one.

Soy steamed sea bream with ginger and spring onions

Sea bream ceviche with charred sweetcorn

Ceviche is a traditional Latin American dish. This recipe is gluten-free and uses sea bream, a great fish that works well with the zesty limes and a kick of chilli. It is super quick and easy, a perfect show-off starter.

Sea Bream Ceviche Recipe

Whole sea bream en papillote

Fish can be intimidating to cook but this recipe for whole sea bream cooked in parchment paper is really easy and looks impressive. As it’s effectively steamed in the oven inside its paper parcel, the fish meat becomes infused with the flavour of the herbs, chilli, fennel and lemon, and is delicately soft and succulent.

Sea Bream Recipe Cooked En Papillote

Indian-spiced sea bream

This recipe for BBQ sea bream takes just 20 minutes and serves six. The fish is seasoned with turmeric, chilli, yogurt and cumin before hitting the grill. Zingy, delicious and super easy.

indian spied sea bream

Sea bream with barley and leeks

A quick and easy idea for a fish supper. Pan-fried sea bream served with pearl barley and leeks, with a splash of white wine and chopped sun-dried tomatoes makes a hearty midweek meal that is healthy and low in calories.

Sea bream with barley and leeks