For a speedy pasta dish teeming with salty flavours and added crunch, try our anchovy and asparagus pasta with a fennel seed pangrattato topper.
Golden, crispy potatoes and salty anchovies make the perfect partnership in this rich and comforting Cretan dish.
This classic Italian dish sees a handful of store cupboard ingredients – anchovies, chilli and breadcrumbs – mixed to make a simple but delicious dinner that’s ready in just 15 minutes.
Make anchovies shine alongside kale and runny eggs in this healthy take on Fiorentina pizza.
A pungent garlic and anchovy sauce makes a great accompaniment to leafy seasonal purple sprouting broccoli.
Lamb is coated in a salty anchovy butter alongside rich boulangère potatoes to make a show-stopping spring lamb dish.
The much loved Italian flavours of anchovies, capers, lemon and fresh herbs are mixed to make a punchy Italian salsa verde that’s perfect with grilled fish.
The ultimate dish for anchovy lovers: a salty caesar dressing using plenty of anchovies is topped over more anchovies and sprouting broccoli.
A creamy parmesan and anchovy dressing is drizzled over crisp romaine lettuce, crunchy croutons and salty bacon lardons to create a classic Caesar salad.
For a simple one-pot that’s packed full of savoury flavours, rustle up this anchovy and broccoli pasta and serve with a generous sprinkling of parmesan.
Crisp, Italian breadsticks make for the perfect vehicle for this punchy anchovy and garlic dip.
Caramelised onion and anchovies make a magical flavour combination, mixed with a handful of black olives and a drizzle of balsamic vinegar to create an umami-packed pasta dish.
This super-fresh puntarelle salad, brought to you Ombra restaurant’s Mitshel Ibrahim, makes perfect use of anchovies by mixing with salty capers and plenty of garlic.
This simple yet delicious side salad from Notting Hill’s Gold features a rich anchovy dressing poured over chicory and radishes.
This roast joint is taken up a notch with a punchy anchovy-rosemary rub, making for a show-off main to serve your friends and family.
Anchovies are teamed with cauliflower, raisins and lightly toasted pine nuts in this vibrant and indulgent pasta dish.
The salty twang from the anchovies elevates these crunchy parmesan straws, and makes for a perfect party snack with an added kick.
A zesty anchovy and caper dressing goes a long way in this charred courgette recipe, ideal served as a BBQ side dish or light lunch.
Melting anchovies meet with kale, garlic and lemon in this light but comforting pasta dish that’s ready in just 15 minutes.