43 pancake recipes for Pancake Day and beyond
Eat pancakes all year round with our recipes, from indulgent peanut butter and chocolate Nutella stacks to simple crepes and fluffy vegan pancakes
Looking for Pancake Day recipes? Here’s how to make pancakes from scratch, plus inspiring ideas for Shrove Tuesday. Try indulgent sweet pancakes for brunch or healthy breakfast crepes. Follow our guide to make perfect pancake batter and even which pan to choose. Remember, the majority of pancake batters can be made the night before (along with their toppings) and kept in the fridge, to save time in the morning. For more perfect pancake inspiration, check out our collections of savoury pancake recipes, sweet pancake recipes and indulgent pancake recipes. Looking for entertaining ideas? We've got all the info you need on how to host a pancake party, from assembling a DIY pancake bar to the best pancake kitchenware to buy. You can also discover the latest pancake trends, and learn how different countries celebrate Shrove Tuesday with our pancakes from around the world. Now try our favourite vanilla recipes and brunch recipes.
Want to make Japanese-style tsukemen? Content creator and recipe developer Verna Gao (aka @vernahungrybanana) shares her simple recipe for easy homemade tsukemen using instant ramen noodles. Try her recipe below, then discover more Japanese recipes. Read more about Verna Gao's food travel series. "My new obsession post-Japan is tsukemen and I think this is a genius way to liven up a standard packet of instant noodles. Tsukemen is a Japanese ramen style where cold, chewy noodles are served separately and dipped into a hot, ultra-concentrated broth. If you think about it, instant ramen is kind of perfect for this. By deliberately undercooking the noodles and shocking them in an ice bath, they stay super bouncy and springy, while using less water for the soup packet keeps the broth rich and punchy. "Add a few strategic cheats (roasted ham brushed with sweet soy, jammy soy-marinated eggs) and suddenly this stops feeling like a hack and starts feeling intentional. I genuinely didn’t expect to like this as much as I did. Would you try it? For the full recipe on how to make those picture-perfect ramen eggs, search the internet for 'Verna soy eggs'." Watch Verna's recipe video below, then find more of Verna's food and travel content over on olive's Instagram where she shares her favourite foodie destinations, including the best places to try local dishes and recipes to make at home. Keep an eye out for her next video... View Green Video on the source website Verna Gao's tsukemen recipe
Give familiar dishes a fresh twist with these inventive recipes, from Peruvian roast chicken to dark chocolate focaccia
Explore the unexpected with our unique twists on classic entertaining dishes. Our elevated crowdpleasers will encourage guests to share stories of places travelled, cuisines explored and ingredients tasted. Gather your favourite people and be the spark of an enriching evening of conversation. Looking for more inventive entertaining inspiration? Try our cosy winter feasting ideas and Nisha Parmar's vibrant entertaining menu. Unexpected entertaining ideas Halloumi schnitzel with harissa honey drizzle and crispy apple slaw You can schnitz anything – chicken or pork are classics and veggies like celeriac also work really well. This halloumi version is a textural delight with the bouncy cheese in a crisp golden shell served with a spicy honey and a cool crunchy slaw. Peruvian-style roast chicken with herby green salad Roast chicken is a universal joy. This Peruvian chicken sees chicken thighs flavoured with a beer, lime and ginger marinade, then served with a green sauce and two types of salad. French onion beef stew with a cheesy croûte top Think of this as a mash-up between a French onion soup and a rich beef stew – the crispy gruyère-loaded croûtes take it to the next level. Serve in individual mini casseroles with some mash and greens on the side, if you like. Dark chocolate, olive oil and sea salt focaccia Sweet focaccia might seem strange but it’s having a moment. In this recipe, peppery olive oil and dark chocolate pair really well – throw some sea salt in the mix for a sweet/salty edge and you have baking heaven.
Vibrant Burmese recipes: The Rangoon Sisters' signature dishes
Explore the flavours of Myanmar with the Rangoon Sisters’ best-loved dishes from comforting curries to salads, noodles and sweet treats
Looking for Burmese recipes? Want to explore Burmese food and cuisine? The Rangoon Sisters (half Burmese sisters Emily and Amy Chung) show us that Burmese cooking is all about balance. Sour, salty, spicy and rich flavours layered together using fresh herbs, aromatics and bold seasoning. This collection celebrates the vibrant food of Myanmar, focusing on The Rangoon Sisters’ signature dishes, inspired by family recipes, supper clubs and modern home cooking. Burmese recipes from The Rangoon Sisters Burmese meatball curry This is one of our late grandma’s weeknight staples, warming and comforting, with a luscious curry sauce. Coconut isn’t commonly used in Burmese curries but she would always add her own spin to things and it adds a lovely richness. You can substitute the beef mince with pork (or a mixture) and we’ve also used turkey thigh mince before too. Burmese shredded noodle salad Burmese salads are a mainstay for us at home as they can be an easy and delicious way to use up any leftover carbs or protein once you have all the other condiments to hand such as the garlic oil and toasted gram flour. Here we have combined spiced chicken with sour, salty and spicy elements alongside crunchy chicken skin for added texture. Burmese sour vegetable soup Every Burmese spread will be accompanied by a light broth in a small bowl. This helps to hydrate alongside a meal, cleanse the palate between dishes or even to loosen a curry sauce. You can easily serve this alongside meatball curry, or add some blanched rice vermicelli noodles to make it a light meal on its own. Burmese fried chicken (kyet thar kyaw) Emily and Amy share their take on a popular street food from Burma. Burmese fried chicken is seasoned with chilli and turmeric, and traditionally served on the bone without a batter. In 2015, Yangon saw the arrival of the first branch of the big international fried chicken joint we all know and love, to huge queues. The sour dipping sauce (achin yay) packs a punch and goes particularly well with fried snacks. If you can’t get hold of tamarind pulp, you can substitute it with a teaspoon of ready-made tamarind paste mixed with 100ml of hot water. Crispy pork wontons Crunchy and hot with a sweet and tangy sauce, these crispy wontons were always a part of the festive season at Emily and Amy Chung's Chinese-Burmese childhood home. The Rangoon Sisters have added a Burmese-inspired twist to the filling and the sauce, to pay homage to both parents (their mum being from Myanmar). Burmese recipes from other chefs Burmese coconut noodles with chicken This recipe for ohn-no kauk swé, a brothy, coconut-laced dish, is flavoured with chilli, ginger, paprika and fish sauce. This recipe comes from Burmese restaurant Lahpet in Covent Garden, London. Burmese grilled aubergine This side dish comes from Burmese restaurant Laphet sees grilled aubergine dressed with shallot, chilli, lime and roasted peanuts. It it really packs a punch in terms of flavour and texture. Burmese cassava cake Cassava – a starchy root vegetable – is the star of this five-ingredient cake from Burmese restaurant Laphet. It's served with jackfruit sorbet in the restaurant, but is great with ice cream or cream, too. Burmese margarita Check out this zingy riff on a classic margarita. To make the jaggery syrup, mix one part jaggery with one part water in a pan, bring to the boil, then cool. Burmese chicken pilaf (danbauk) A fragrant chicken pilaf, danbauk is served at countless celebrations in Burma. This recipe comes from MiMi Aye, a chef, author and host of the Burmese Food & Beyond supperclub. Full of sweet and warming spices, danbauk is often referred to as a Burmese biryani, but it owes more to Persian cuisine and, in fact, the name is derived from the Persian culinary term ‘dum pukht’. All cooked in one huge pot, it is served with great aplomb at the table, with a feast of crispy fish relish (floss), Burmese-style coleslaw, and refreshing sour soup on the side, all of which balance the buttery richness of the rice. Drinks are generally not served during a Burmese meal – instead, liquid refreshment comes as a broth or soup. Burmese pork and potato curry Treat your friends and family and cook this punchy Burmese curry recipe from food writer and chef Darina Allen, with tender pork belly and soft waxy potatoes. This easy dish may take a bit of time but it will be well worth the wait.
10 foolproof crêpe recipes for breakfast, brunch and beyond
Try these crêpe recipes for a lighter alternative to fluffy American-style pancakes. From boozy crêpes suzette and savoury ham and cheese to vegan versions
Looking for the best homemade crêpes? Want the perfect crêpe suzette to serve for pud on Pancake Day? These wafer thin French-style pancakes are perfect for topping and rolling up with a range of sweet and savoury fillings. We've got plenty of ideas below, from our basic recipe to elaborate crêpe cake towers and dairy-free versions. For more inspiration, check out our main collection of pancake recipes, along with our savoury pancake recipes, sweet pancake recipes and indulgent pancake recipes. Crêpe recipes Classic crêpes Our easiest ever crêpes recipe uses just five ingredients and can be ready in half an hour. These basic thin pancakes are perfect for customising with any toppings of your choice - one of our favourites is fresh fruit, whipped cream and a drizzle of hot chocolate sauce. Banana crêpes with butterscotch These easy crêpes are great for a decadent Shrove Tuesday treat or a sweet dessert all year round. Crêpes with espresso Looking for an easy crêpe recipe to pick you up? Try these delicate crêpes with espresso topped with chocolate and hazelnut for an indulgent dessert on Pancake Day. Crêpes suzette (French crêpe recipe) Crêpe suzette is a classic French dessert combining thin pancakes with a boozy orange sauce and we think they're perfect for Shrove Tuesday or, why not try them at your next dinner party. Ham and cheese savoury pancakes Stuff your savoury crêpe with chunky ham and salty gruyère for a quick, comforting midweek recipe or your main meal on Pancake Day! Matcha mille crêpe cake (plus how to video) Got friends coming over on Shrove Tuesday? Create this beautiful green tea-inspired cake using layers of crêpes and custard cream and dust with some matcha powder to finish. Toffee apple crêpes with calvados The classic combination of warm toffee sauce and sweet apples with a calvados kick makes these pancakes impossible to resist. Ready in under 30 minutes, these are quick and easy crêpes to impress on Shrove Tuesday. Savoury vegan crêpe Pack this crisp vegan crêpe with garlicky mushrooms for an easy plant-based lunch or for your vegan pals on Pancake Day. Also check out our vegan pancakes for more inspiration. Sweet vegan crêpe Got vegan friends coming over for Pancake Day? We make our vegan version of this French classic with plant milk and coconut oil for a plant-based sweet treat. Baked leftover crêpes If you've got any leftover pancakes, this comforting cheesy bake is the perfect way to reinvent them. With a mouthwatering mushroom, spinach and ham filling and crispy gruyère topping, this cannelloni-style dish makes for the ultimate Pancake Day dinner. Try our pancake toppings
Host a three-course dinner at home with these bright, flavour-packed dishes perfect for sharing with friends or family
From bold starters to aromatic mains and comforting desserts, this menu celebrates private chef Nisha Parmar’s take on big flavours and easy entertaining. Each dish is designed to be simple to prepare, made with fresh seasonal ingredients and full of colour. For more entertaining inspiration, check out John Gregory-Smith's feasting menu and more effortless entertaining ideas. Starter Curry leaf tomatoes on yogurt with Bombay mix A relaxed, flavour-packed dish designed for sharing. Juicy tomatoes are simmered with curry leaves, mustard seeds and warming spices, then spooned over yogurt and topped with crunchy Bombay mix. Serve warm or cold with flatbreads for a starter that can be made ahead and enjoyed at your leisure. Main Hariyali (green masala) prawn and saffron pulao This elegant one-pot rice dish is a dinner-party crowd-pleaser. A vibrant green herb masala comes together with saffron and prawns in a simplified pulao (inspired by biryani) delivering maximum flavour with only one pot to wash up! Dessert Chocolate, miso and sesame self-saucing pudding A comforting dessert for chilly evenings, perfect for sharing. This clever pudding bakes into a soft sponge with a rich, molten sauce beneath. White miso adds savoury depth to the chocolate, while sesame seeds bring a subtle nuttiness. It’s perfect served warm with ice cream or crème fraiche.
These warming soup recipes will help you feel fuller for longer, from wholesome chicken broth to lasagne and white bean soup
Looking for comforting soups that will help keep you satisfied? Our versatile soup recipes are perfect for warming up with on chilly days, while packing in plenty of protein to leave you feeling full. Our warming soups feature high-protein vegetables as well as meat and seafood. For more high protein ideas try our healthy chicken breast recipes, healthy salmon recipes, steak recipes and healthy mince recipes. High-protein soup recipes Chicken and rice soup Packed with protein and low in sugar, this chicken and rice soup is both hearty and healthy. Cooking chicken and rice in a flavourful broth keeps the chicken tender and makes for a satisfying meal – crusty bread is the perfect accompaniment. Lasagne and white bean soup This vegetarian soup merges the flavours of lasagne (tomatoes, pasta, fresh herbs and parmesan), along with cannellini beans and plenty of curly kale for texture. Try it for a hearty, nutrient-rich lunch or dinner. Chicken soup Our warming chicken soup makes the most of leftover roast chicken. It’s simple to throw together, so the quality of the stock used will make all the difference. It's also low in salt and sugar. Hearty greens and meatball soup Homemade pork meatballs are simmered with kale, orzo and parmesan to create a seriously satisfying high-protein soup. Chicken, giant couscous and harissa broth Check out this hearty and satisfying soup, with plenty of protein from the chicken, plus spring greens and a kick of harissa. Giant couscous adds a springy texture to this wholesome broth. It's also low-calorie and low-fat. Chorizo, broccoli and brown rice soup Chorizo adds savoury depth to this warm and hearty soup, while broccoli brings a nutritious boost. It is easy to make and suitable for freezing if you want to make a big batch for later. Umami chicken soup with coriander chilli oil Combine chicken breast with miso, mushrooms, carrots and vermicelli to make this umami-rich soup, finished with a vibrant coriander chilli oil. Each serving contains 34g protein, making it a lean, filling option for lunch or dinner. Fragrant dumpling soup with noodles Frozen gyoza and a handful of fresh and storecupboard ingredients make up this easy, restorative dinner, which offers 30g protein per serving. The inclusion of edamame and spinach boosts plant points and fibre. Nigerian egusi soup Made with assorted meats (beef, goat, tripe, cow skin), egusi seeds, spinach and pumpkin leaves, this traditional West African soup supplies 54g protein per serving. It's hearty, nourishing and perfect for feeding a crowd. Cock-a-leekie soup A classic Scottish broth with whole chicken, leeks, carrots, celery and prunes, this soup is perfect for the winter months. It's naturally gluten- and dairy-free, with the prunes adding a touch of sweetness. Shorbat frik (Tunisian soup) This North African soup combines lamb or chicken, freekeh, chickpeas and aromatic spices. Served hot with your favourite fresh bread, it makes a hearty yet low-calorie dinner. Prawn laksa (spicy noodle soup) This Malaysian-inspired soup sees juicy prawns mixed with rice noodles, coconut milk and beansprouts. It's warming, satisfying and ready on the table in just 20 minutes. French onion soup Our version of a comforting French classic features beef stock, caramelised onions and bubbling cheese melts. Each serving of this deep beefy soup delivers 28g protein, perfect for a comforting winter warmer. Beef noodle soup Quick and easy to prepare, this soup uses strips of steak cooked in beef stock with egg noodles and pak choi, offering a substantial amount of protein in each bowl. Easy turkey soup This simple turkey soup makes a resourceful way to use up leftovers, packed with carrots, celery and pearl barley. Serve with buttered crusty bread for a nourishing winter dinner. Mulligatawny soup This spiced chicken and root vegetable soup with basmati rice delivers 35.3g protein per bowl. It's also low in calories. If you’ve got a food processor, use the grater blade to speed up the prep for this recipe. Wonton soup This Sichuan-inspired soup features delicate pork wontons in a spicy broth with shiitake mushrooms and ginger – it's a riot of hot, sour and umami-rich flavours. Caldo verde (kale, chorizo and potato soup) Make kale the star of this Portuguese soup, combined with chorizo and potatoes in chicken stock. Nutritious and low in calories, kale adds iron and antioxidants, while chorizo infuses the broth with a rich smoky flavour. Healthy miso chicken noodle soup with chilli Fry shredded chicken thighs in miso and gochujang and add to this nutritious broth for a gut-friendly meal that's also low in fat and salt. Tom yum soup Crunchy peeled prawns, punchy chillies and soft button mushrooms make up this Thai-inspired broth, delivering 27.8g protein per serving. It's low in calories and quick to prepare, ready in just 30 minutes. Chicken and mushroom noodle soup A simple low calorie midweek meal, this chicken noodle soup recipe is layered with punchy chilli, meaty shiitake mushrooms and fiery ginger. Miso soup with crispy smoked tofu This warming vegan soup combines smoked tofu, kale, shiitake mushrooms and nori, supplying 27.5g protein per serving. It makes a perfect low calorie midweek meal: warming, cleansing and super easy to make. Lohikeitto (Finnish salmon and potato soup) Flavoured with dill and allspice, this classic Finnish soup features salmon fillets, potatoes and cream, with 27.5g protein per portion. Serve it for a comforting lunch or starter course. Hot-and-sour fish soup This Asian-inspired hot-and-sour fish soup has 49.7g protein per serving. It's full of big flavours like ginger, chilli and lemongrass and is ready in just 20 minutes. Chicken and sweetcorn dumpling soup Try our Chinese-style broth for a light yet filling dinner, with noodles, wanton dumplings and ginger adding a warming, immune-boosting touch. Hot and sour turkey soup Transform your turkey leftovers into an easy hot and zingy soup, offering 46.8g protein per serving. It's ready in less than 20 minutes and makes a healthy yet hearty dish.
12 crunchy, gooey and layered bakes for a satisfying sensory experience
Thrill your senses with stunning bakes which marry creamy, crunchy and gooey textures – the contrast transforms classic treats and delivers excitement in every bite
Looking for exciting new bakes where every bite delivers a new sensation? From crunchy toppings to gooey centres and crisp, buttery layers, these indulgent baking recipes create dynamic contrast for maximum impact and will elevate your baking game. Discover more next-level bakes in our collection of decadent chocolate recipes, from stunning cakes to chilled desserts, along with our best caramel cakes and bakes and slow, mindful desserts for lazy weekends. Textural baking recipes Crunchy nut and milk chocolate tart This tart is a celebration of texture from base to topping. The shell is a clever no-bake crust made with crunchy nut cornflakes and roasted peanuts, bound together with chocolate for a deeply satisfying snap and crunch. The shell gives way to a layer of rich peanut butter and salted caramel, topped with a glossy, creamy milk chocolate ganache. Every slice offers a satisfying crunch followed by a rich, creamy finish thanks to the heavenly crisp base, gooey caramel and silky chocolate. Caramelised apple and brown butter cheesecake bars These bars are inspired by the classic apple crumble but take the texture up a notch. The base and topping are made from a brown butter crumble, offering a nutty crunch. The middle is a thick, creamy cheesecake layer, scattered over with caramelised apples. Each bar delivers a satisfying contrast between the crisp crumble, smooth cheesecake and soft, spiced apples. Jammy simnel flapjacks with scorched marzipan A flapjack like no other, this bake combines chewy oat layers with a sticky, spiced cherry and citrus jam filling. The textural twist comes from the topping: a sheet of marzipan is scorched to form a caramelised, crisp lid. The result is a bar that’s chewy, gooey and crackly all at once, with bursts of fruit and the almond hit of marzipan. Caramel almond slice A classic pudding with a textural twist, this slice features a crisp, buttery pastry base topped with a rich caramel layer studded with flaked almonds. The nuts add crunch, while the caramel is soft and sticky, creating a contrast in every bite. For extra decadence, serve warm with a drizzle of melted dark chocolate. Honey nut cornflake and caramel bars These bars are all about the interplay between crisp and creamy. The base combines honey nut cornflakes and biscuit crumbs, baked for a deep crunch. A thick, fudgy layer of caramel sits on top, finished with a glossy dark chocolate layer and more cornflakes for extra snap. Each bite contains the perfect mix of crunchy, gooey and smooth. Baileys pecan blondies A blondie with a nutty twist, this bake is topped with a luxurious white chocolate Baileys ganache that sets to a creamy finish. The blondie itself is packed with pecans for crunch, while the ganache adds a soft, melt-in-the-mouth layer. The final flourish: gilded pecans scattered on top for a sophisticated, crisp bite. Butterscotch and pretzel millionaire shortbread Millionaire shortbread gets a textural upgrade with a base of blitzed salted pretzels for a salty crunch. The butterscotch caramel layer is thick and gooey, while the top is a glossy dark chocolate, scattered with whole pretzels for even more crunch. Sweet, salty, soft and crisp – this is a childhood favourite with a real grown up taste. Spiced toffee apple traybake This traybake delivers squidgy comfort with a subtle crunch. The apple sauce in the batter makes the cake deliciously gooey, while the topping of caramelised apple pieces adds bite and a sticky finish. Serve warm with toffee sauce for a pudding-like softness, or at room temperature for a more classic cake texture. Crunchy filo crinkle tart Layers of pleated filo pastry are baked until crisp and golden, creating a ruffled, crunchy topping. Beneath the crackling filo sits a soft custard scented with vanilla, cinnamon and orange zest. A drizzle of floral honey and a scatter of pistachios finish this tart, adding even more texture and a sweet, nutty crunch. Cinnamon toast crunch coffee This warming coffee is brewed with a hint of cinnamon and nutmeg, then mixed with cereal-infused milk for a creamy, malty base. It’s topped with a generous swirl of whipped cream, a squiggle of chocolate or caramel sauce and a handful of crunchy cereal to garnish. Every sip combines smooth, spiced coffee with a playful crunch. Raspberry and pistachio linzer tart This tart boasts a nutty pastry made with ground pistachios, which bakes up to a tender yet crumbly texture. The filling is a thick layer of raspberry jam, which stays pleasingly gooey beneath the lattice. The finished tart is a textural delight, combining the crunch of pistachios and melt-in-the-mouth pastry with the softness of tart jam. Chocolate crémeux with crunchy nut praline and boozy caramel sauce Dense, creamy chocolate crémeux forms the heart of this dessert, but it’s the textural accompaniments that make it truly special. Each serving is finished with shards of homemade crunchy nut praline, made from honey nut cornflakes and salted peanuts, adding a shattering crunch. To bring it all together, a drizzle of indulgent amaretto-spiked caramel sauce provides a sticky, boozy finish that balances the smooth and the crisp.
10 wholesome and hearty plant-forward recipes to start the new year right
Don't restrict your diet at the start of a new year, instead embrace a diversity of plant foods such as tofu, beans and nuts, for a nourishing start
At the start of a new year, some of us may be tempted to restrict our diet, perhaps even cutting out entire food groups. Here at olive we believe in quite the opposite; starting January nourishing ourselves with a diversity of whole foods, including healthy fats, whole grains and plant sources of protein. The good news is when you eat a largely plant-based diet, you can increase your portion sizes, due to plant foods tending to be less calorie-dense than animal products. This means you can happily fill up your plate with a rainbow medley of fruit, veg, grains, nuts and more. Below you will find our most wholesome and hearty plant-based recipes to keep you feeling your absolute best as we transition into the new year and beyond. Read about 30 gut-friendly ways to sneak in extra plant foods to hit your weekly target, then read about how to eat 30 plant foods a week. Discover our plant-packed recipes to keep you thriving as the seasons change and then try our healthy comfort food recipes. 10 wholesome and hearty plant-forward recipes Winter veg pilaf Who doesn't love a one-pot? This one brings together brown basmati rice, parsnips and kale with plenty of warming spices plus pomegranate seeds and coriander for bursts of freshness. View Green Video on the source website Kung pao tofu Skip the takeaway and make our vegan take on the Sichuan classic. To boost the fibre and plant points of this recipe – and keep you fuller for longer – I've used wholegrain rice rather than white, and added in some tinned red kidney beans. View Green Video on the source website Whipped tofu harissa pasta This 30-minute dinner is a real winner for weekdays, and with the charred vegetables it's even special enough to serve to guests. Swap the courgette for a winter green such as kale and simply stir through the pasta and sauce to wilt. View Green Video on the source website Fragrant dumpling noodle soup Another weeknight star, this noodle soup is a cosy hug in bowl. Use up whatever leftover veg your have in your fridge to boost the plants even further. View Green Video on the source website Kimchi and beans shakshuka Get your day off to a nourishing start with this veg-packed shakshuka. If you want to make a fully vegan version (with extra plant points, too) you can blend a block of silken tofu with ½ tsp of turmeric, 1 tbsp of nutritional yeast and seasoning to use in the place of eggs. For extra nourishment, I've added in half a chopped red pepper, a few handfuls of spinach and wholewheat bread instead of white. View Green Video on the source website Jackfruit massaman curry Add a tin of drained chickpeas into your curry for the last few minutes of cooking for plant fibre and protein, as well as a big handful of both spinach and kale. A squeeze of citrus helps your body better absorb the iron from the spinach and you can also leave the skins on your potatoes for extra fibre, plus swap the white rice for your favourite wholegrain. View Green Video on the source website Vegan buddha bowl Finish this wholesome bowl with a sprinkling of both white and black sesame seeds for an additional two plant points. You can also add in a tin of chickpeas when roasting your cauliflower and carrots for more protein and fibre. View Green Video on the source website Masala french toast with coriander chutney If you want to make a plant-packed, plant-based batter, whisk chickpea flour with soy milk to achieve the thickness of an eggy batter. Then stir in the seasonings as below. Use wholewheat seeded bread rather than regular white for extra fibre, then top with sliced avocado for even more plants. View Green Video on the source website Vegan pancakes Treat yourself to a colourful brunch with a stack of these vibrant pancakes. After making your pancake batter, divide it into three equal portions. Add a couple of handfuls of spinach into one, roughly 30g of grated carrot into another and then 30g of chopped cooked beetroot into the last one. Blend each of them until you have a smooth batter, then cook your pancakes as written in the recipe. View Green Video on the source website Avocado chocolate mousse We're certainly not skipping dessert this month! For an extra dose of protein, plus iron, calcium and magnesium, add a block of silken tofu in with the avocado at the start. Blend until really creamy then follow the recipe as written. Top with a mixture of toasted nuts and winter berries (such as cranberries) for even more plants. View Green Video on the source website
Chocolate, miso and sesame self-saucing pudding
A warm pudding perfect for chilly nights in. The sprinkle of sesame seeds complements the savoury miso notes
Made with storecupboard ingredients, this dessert is ideal for when you want to emulate a molten fondant without the faff. Serve with vanilla ice cream or crème fraîche for that hot and cold contrast. Try our chocolate, miso and sesame self-saucing pudding, then discover our chocolate self-saucing pudding, lemon self-saucing pudding or sticky toffee self-saucing pudding. Try more self-saucing pudding recipes. Chocolate, miso and sesame self-saucing pudding recipe
Hariyali (green masala) prawn and saffron pulao
A one-pot rice dish made elegant and dinner party worthy with the addition of herbs, saffron and plump pink prawns. It shares the same characteristics as a biryani but simplified for easy entertaining
Try our hariyali (green masala) prawn and saffron pulao, then discover our chicken biryani, vegan biryani, vegetable and paneer dum biryani and more Indian-style recipes. Hariyali (green masala) prawn and saffron pulao recipe
Curry leaf tomatoes on yogurt with bombay mix
When I’m hosting I want dishes that can be made ahead of time, so I’m doing the bare minimum and enjoying time with my guests. This can be served as a starter with drinks or together with the main.
Try Nisha's curry leaf tomatoes on yogurt with bombay mix, then discover our paneer tikka masala, halloumi curry, vegetarian curry, sweet potato and chickpea curry and vegetarian chilli. Also discover more of our paneer recipes. Curry leaf tomatoes on yogurt with bombay mix recipe
Tiger milk ceviche black rice bowl with coconut
Try Gurdeep Loyal's zesty Peruvian marinade for seafood, served with black rice for drama. Don't forget the coconut chips and jalapeños on the side.
Try our tiger milk ceviche black rice bowl with coconut, then discover mooli and pomegranate ceviche, sea bass ceviche with blood orange, aleppo pepper and pistachio or popcorn ceviche. Food and drink trends specialist Gurdeep Loyal says: "Leche de tigre (‘tiger’s milk’) is a citrus-based seafood and pickle vegetables for ceviche dishes. Lime juice and ginger are its key components, bringing zesty juice and zingy fire to the milky white elixir. "Other additions often include soy or ponzu, garlic, spices and chilli, coconut and sometimes other sharp fruits like passion fruit, pineapple or tamarillo (tree tomato). Thanks to its high acidity the marinade effectively cooks the proteins in the fish leaving it tender and very flavourful. "It’s also great as a salad dressing – some places even serve up shots of invigorating tiger’s milk as a hangover cure. At the stylish Tigermilk restaurant in London – specialising in seasonal South American cooking – pollock ceviche is served in creamy coconut leche de tigre with mango, pomegranate, red onions and coriander. At Crudo Cevicheria in Covent Garden the menu features leche de tigre seabass with sweet potato, choclo and cancha corn. "Over in New York, Peruvian fine dining restaurant Nuyores (from chef Oscar Lorenzzi) offers tuna ají amarillo leche de tigre with crispy seaweed sweet onion. And, in Paris, Selva (from chef Felipe Camargo) has a veggie take with candied celeriac, spinach tiger leche, cashews, parsley oil, crunchy quinoa, plantain chips and achiote. "Black rice – as loved by restaurants like Dimes Deli in New York – is a delicious and unexpected base for tiger’s milk ceviche. It has a rich, nutty, slightly sweet flavour and almost chewy texture, with the antioxidant anthocyanin creating its black colour. Black rice is also higher in protein than other rice, and rich in fibre." Tiger milk ceviche black rice bowl with coconut recipe
Dark chocolate, olive oil and sea salt focaccia
Try our dark chocolate focaccia with olive oil and sea salt. Sweet focaccia might seem strange but it’s having a moment. In this recipe, peppery olive oil and dark chocolate pair really well – throw some sea salt in the mix for a sweet/salty edge and you have baking heaven.
Try our dark chocolate, olive oil and sea salt focaccia, then discover our citrussy chelsea buns, cinnamon buns, laminated milk bread and brioche recipe. Dark chocolate, olive oil and sea salt focaccia recipe
Make the most of creamy cannellini beans with our easy recipes, from braised beans and warming soups to healthy salads and tray bakes
Looking for the best cannellini bean recipes? Try them braised in nourishing stews, stirred into healthy soups and simmering away in hearty one-pots. Cannellini beans are also a great ingredient to bulk out salads and add extra plant-based protein. We have plenty of versatile bean recipes, including kidney bean recipes, borlotti bean recipes, black bean recipes or chickpea recipes.
11 bulgar wheat recipes for nutritious, texture-packed meals
Add texture and nuttiness to salads and more with our brilliant bulgur wheat recipes
Looking for bulgur wheat recipes? Bulgur wheat is a whole grain made from cracked wheat that has been parboiled, dried and ground into different sizes. It is a staple in Middle Eastern and Mediterranean cuisine, commonly used in salads, pilafs and soups. Rich in fibre, plant-based protein and essential nutrients (such as B vitamins, iron, magnesium, and antioxidants), bulgur is a nutritious and versatile ingredient that cooks quickly due to its pre-cooking process. See our ideas below, then check out our best quinoa recipes, couscous recipes, and easy lentil recipes for more inspiration. How to cook bulgur wheat To cook bulgur wheat, start by rinsing it under cold water to remove any excess starch. Then, place it in a heatproof bowl and pour boiling water over it, using a ratio of about 1 part bulgur to 2 parts water. Cover the bowl and let it sit for 10-15 minutes until the grains absorb the water and become tender. If any excess water remains, drain it off. You can cook bulgur wheat in vegetable or chicken stock instead of water for added flavour. Once cooked, fluff it with a fork before serving.
45 healthy lunch recipes to perk up your day
Get inspired for your next lunch with our delicious and nutritious recipes, ranging from fresh soups and salads, to noodles and wraps
Looking for healthy lunch recipes? When you're in the middle of a busy workday, you want something that can energise and fuel you through the rest of the afternoon, without weighing you down. For me, the best healthy lunch ideas are those that can be prepared ahead of time, offering something that I know will make me feel good, while also being so delicious that my mouth waters just a little bit at the thought of it. Look for balanced options that offer clear sources of protein and fibre in particular, as these will keep you fuller for longer. Also, pay attention to how you feel after you eat. Some people prefer lighter options like soups and salads, while others need something heavier, like a stew or curry, to keep them satisfied. Both are healthy ways to go, as long as you're choosing nourishing options. Get more healthy lunch inspiration with our collections of healthy soup recipes, low-calorie lunch recipes and healthy sandwiches. Also check out our healthy working from home lunch ideas and find out how to eat 30 plants a week and what to eat before and after a run.
Make the most of creamy butter beans with our easy recipes, from warming turmeric stew to crispy baked cod and the ultimate sausage casserole
Looking for the best butter bean recipes? These creamy beans are rich in plant-based protein and fibre, making them a nutritious meat alternative in curries, stews and salads. Butter beans are great at soaking up flavour while adding their own unique texture – you can even make butter bean mash to switch up potatoes and keep you fuller for longer. We have plenty of versatile bean recipes, including kidney bean recipes, borlotti bean recipes, black bean recipes or chickpea recipes.
20 hearty, nourishing winter salad recipes
Discover our bright, colourful winter salads using seasonal ingredients, such as kale, pear, cauliflower, cabbage, beetroot and more
Looking for winter salad inspiration? If you're looking for ways to get a hit of nutrients during the coldest months of the year, a big helping of fresh, crunchy salad is a great place to start. Below, you'll find recipes for winter salads using seasonal stars like kale, celeriac, cauliflower, grapefruit, chicory, pears and more. For those keen to make the most of robust winter vegetables, why not try incorporating cabbage? This versatile brassica is packed with vitamins and adds satisfying crunch or comforting warmth to salads - have a look at our collection of cabbage recipes for inspiration. Next, discover our warm salad recipes, vegan salad ideas, healthy salad recipes and couscous recipes. We also have tips on how to feel better this winter. What ingredients are in season during winter? Vegetables Root vegetables like carrots, parsnips, swedes, and turnips come into their peak in winter. These lend an earthy, sweet taste to salads. Brassicas such as cabbage, kale, cauliflower and Brussels sprouts also come into season, especially from November to February. These act to bulk up winter salads, providing lots of textural variety compared to the softer fruit and veg. Sprouts are especially delicious when shredded into a salad. Leeks and celeriac are winter staples, adding depth and flavour to raw or roasted salad ingredients. Beetroot is available through the winter, offering vibrant colour and a sweet, earthy flavour, as well as a source of antioxidants. Fruits Apples and pears store well during the colder months and provide a tangy twist to salads. Pears work particularly well paired with blue cheeses and walnuts. Citrus fruits like oranges and clementines are also in season during the winter months, brightening up salads with a refreshing zing. Try our beetroot, orange and feta salad below for the perfect combination of earthy, sweet and salty flavours.
41 taco recipes to bring this Mexican street food to your table
Feed a crowd with our fun, inventive taco recipes, from Baja-Californian style, beer-braised lamb and halloumi with pico de gallo
Want to make the best tacos? Everyone loves these Mexican wraps, so try our various flavour and filling ideas at your next gathering or for a simple midweek dinner. Twists on regional Mexican tacos include beer-battered Baja-Californian fish, Jalisco-style smoky beef birria tacos and unique tacos al pastor combining pork and pineapple. Pair with our Mexican recipes (think frozen margaritas, elotes and quesadillas) for an epic taco party to celebrate Taco Tuesday or any day of the week! Ole! (Don't forget the guacamole, sour cream and the tequila). What to serve with tacos Looking to serve your tacos as part of a Mexican-inspired spread? We recommend some of the following sides to balance our taco recipes perfectly: Tomato salsa Mexican elotes (barbecued sweetcorn with a creamy cotija topping). Classic nachos Classic guacamole (or try our red guacamole for a twist). Pinto bean and salsa macha dip Tex-Mex-style sweetcorn salad Pair with our Mexican recipes (think frozen margaritas, elotes and quesadillas) for an epic taco party to celebrate Taco Tuesday or any day of the week! Ole! (Don't forget the guacamole, sour cream and the tequila).
69 halloumi recipes to make the most of this unique squeaky cheese
Make the most of this unique, squeaky cheese to create veggie burgers, vibrant salads and meat-free entertaining dishes
Looking for halloumi recipes? This wonderful, squeaky cheese with our ultimate recipe collection. Halloumi can stand up to a BBQ really well – ideal for skewers, vegetarian burger fillings and hearty salads. It's also great baked as it soaks up the flavours whilst baking, making it an easy way to add extra welly to your dishes. Hasselbacking halloumi opens up more surface area for maximum crispness, so it's worth trying out this technique in some of the recipes below. The simplest way to cook halloumi is to just fry slices in a dry non-stick frying pan. You don’t need any oil and in fact dry-frying helps create a lovely golden crust on the outside of the cheese whilst the inside will be soft and squishy and ready to add to a salad. Next, try our vegetarian BBQ recipes, paneer recipes and vegetarian salads.
62 fennel recipes to add unique aniseedy flavour to your dishes
Use this aniseed-flavoured root in our top fennel recipes, from a creamy bake to refreshing salads and perfect fennel pasta
Looking for fennel recipes? Want the best fennel salad? Whether you prefer this antioxidant-rich bulb raw for its crisp, aniseed-like character, or cooked for a softer texture and more subtle mellow sweetness, we've got the recipe for you. When prepping, don’t be too quick to discard the green fronds, which can be used as a garnish. Try our ideas below, then check out our courgette recipes, asparagus recipes and pea recipes.
24 vibrant blueberry recipes to add pops of colour to your bakes
Make the most of fresh blueberries with our recipes, from showstopping desserts to blueberry breakfast muffins
Looking for blueberry recipes? Want the best fluffy breakfast muffins? Aside from just snacking on handfuls of berries, we love baking with blueberries, adding their vibrant pop of colour and juicy burst of flavour to pies, scones and cakes. Cook them down into a syrupy compote for spooning over pancakes or swirling into cheesecakes. They can also be blitzed into vibrant drinks: make a healthy blueberry smoothie to start your day or try a punchy blueberry margarita next cocktail hour. Try our ideas to make the most of this superfood, high in vitamins and antioxidants, then check out more berry inspiration for raspberry recipes, blackberry recipes and cherry recipes.
Put turkey mince to good use in these delicious recipes, from turkey meatball sandwiches to Thai-style burgers and curries
Wondering what to make with turkey mince? This cost-effective ingredient is a great source of lean protein, and makes an ideal base for soaking up a variety of flavours. Try it in stir-fries and salads inspired by global flavours or make your own healthier, flavour-packed burgers and meatballs. We've also got plenty more healthy mince recipes to try, as well as pork mince recipes, beef mince recipes and lamb mince recipes.
49 rhubarb recipes for vibrant seasonal treats
Make the most of rhubarb season with comforting crumble, stunning cheesecake, stewed rhubarb breakfast pots and even cocktails (rhubarb negroni, anyone?) Read less
Looking for rhubarb recipes? Rhubarb has an intensely tart flavour. We like to make the most of it by adding it to as many dishes as possible, while it's in season. Stewed gently with orange or ginger, it makes a delicious healthy breakfast, when served with porridge, pancakes or yogurt. It can also be pickled, roasted or baked into cakes, puddings and crumbles. The best combination of all is rhubarb and custard – whether in the form of a pavlova, panna cotta or tart. Surprisingly, rhubarb is delicious with rich meaty dishes, like pork and duck. For early risers, we have low-calorie breakfast rhubarb, and for night owls we’ve created some rhubarb cocktails to try. For more sweet treat inspiration, try our lemon recipes, cake recipes and afternoon tea ideas.