olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2026-02-11T20:06:10.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: 43 pancake recipes for Pancake Day and beyond
items: Verna Gao's tsukemen
items: Unexpected entertaining ideas
items: Vibrant Burmese recipes: The Rangoon Sisters' signature dishes
items: 10 foolproof crêpe recipes for breakfast, brunch and beyond
items: Nisha Parmar’s vibrant sharing menu
items: 26 high-protein soup recipes
items: 12 crunchy, gooey and layered bakes for a satisfying sensory experience
items: 10 wholesome and hearty plant-forward recipes to start the new year right
items: Chocolate, miso and sesame self-saucing pudding
items: Hariyali (green masala) prawn and saffron pulao
items: Curry leaf tomatoes on yogurt with bombay mix
items: Tiger milk ceviche black rice bowl with coconut
items: Dark chocolate, olive oil and sea salt focaccia
items: 21 cannellini bean recipes
items: 11 bulgar wheat recipes for nutritious, texture-packed meals
items: 45 healthy lunch recipes to perk up your day
items: 24 nourishing butter bean recipes
items: 20 hearty, nourishing winter salad recipes
items: 41 taco recipes to bring this Mexican street food to your table
items: 69 halloumi recipes to make the most of this unique squeaky cheese
items: 62 fennel recipes to add unique aniseedy flavour to your dishes
items: 24 vibrant blueberry recipes to add pops of colour to your bakes
items: 13 flavour-packed turkey mince recipes
items: 49 rhubarb recipes for vibrant seasonal treats

43 pancake recipes for Pancake Day and beyond
type: item
creator: Janine Ratcliffe
subject: Baking and desserts
subject: Best ever
subject: Collection
subject: Easy
subject: Family
subject: Guides
subject: Recipes
description: Eat pancakes all year round with our recipes, from indulgent peanut butter and chocolate Nutella stacks to simple crepes and fluffy vegan pancakes
encoded: Looking for Pancake Day recipes? Here’s how to make pancakes from scratch, plus inspiring ideas for Shrove Tuesday. Try indulgent sweet pancakes for brunch or healthy breakfast crepes. Follow our guide to make perfect pancake batter and even which pan to choose. Remember, the majority of pancake batters can be made the night before (along with their toppings) and kept in the fridge, to save time in the morning. For more perfect pancake inspiration, check out our collections of savoury pancake recipes, sweet pancake recipes and indulgent pancake recipes. Looking for entertaining ideas? We've got all the info you need on how to host a pancake party, from assembling a DIY pancake bar to the best pancake kitchenware to buy. You can also discover the latest pancake trends, and learn how different countries celebrate Shrove Tuesday with our pancakes from around the world. Now try our favourite vanilla recipes and brunch recipes.

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Verna Gao's tsukemen
type: item
creator: Verna Gao
subject: Easy
subject: Meat and poultry
subject: Recipes
subject: Japanese recipes
subject: Noodles
subject: Ramen
encoded: Want to make Japanese-style tsukemen? Content creator and recipe developer Verna Gao (aka @vernahungrybanana) shares her simple recipe for easy homemade tsukemen using instant ramen noodles. Try her recipe below, then discover more Japanese recipes. Read more about Verna Gao's food travel series. "My new obsession post-Japan is tsukemen and I think this is a genius way to liven up a standard packet of instant noodles. Tsukemen is a Japanese ramen style where cold, chewy noodles are served separately and dipped into a hot, ultra-concentrated broth. If you think about it, instant ramen is kind of perfect for this. By deliberately undercooking the noodles and shocking them in an ice bath, they stay super bouncy and springy, while using less water for the soup packet keeps the broth rich and punchy. "Add a few strategic cheats (roasted ham brushed with sweet soy, jammy soy-marinated eggs) and suddenly this stops feeling like a hack and starts feeling intentional. I genuinely didn’t expect to like this as much as I did. Would you try it? For the full recipe on how to make those picture-perfect ramen eggs, search the internet for 'Verna soy eggs'." Watch Verna's recipe video below, then find more of Verna's food and travel content over on olive's Instagram where she shares her favourite foodie destinations, including the best places to try local dishes and recipes to make at home. Keep an eye out for her next video... View Green Video on the source website Verna Gao's tsukemen recipe

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Unexpected entertaining ideas
type: item
date: 2026-01-29T16:23:46.000Z
creator: Janine Ratcliffe
subject: Collection
subject: Entertain
subject: Recipes
description: Give familiar dishes a fresh twist with these inventive recipes, from Peruvian roast chicken to dark chocolate focaccia
encoded: Explore the unexpected with our unique twists on classic entertaining dishes. Our elevated crowdpleasers will encourage guests to share stories of places travelled, cuisines explored and ingredients tasted. Gather your favourite people and be the spark of an enriching evening of conversation. Looking for more inventive entertaining inspiration? Try our cosy winter feasting ideas and Nisha Parmar's vibrant entertaining menu. Unexpected entertaining ideas Halloumi schnitzel with harissa honey drizzle and crispy apple slaw You can schnitz anything – chicken or pork are classics and veggies like celeriac also work really well. This halloumi version is a textural delight with the bouncy cheese in a crisp golden shell served with a spicy honey and a cool crunchy slaw. Peruvian-style roast chicken with herby green salad Roast chicken is a universal joy. This Peruvian chicken sees chicken thighs flavoured with a beer, lime and ginger marinade, then served with a green sauce and two types of salad. French onion beef stew with a cheesy croûte top Think of this as a mash-up between a French onion soup and a rich beef stew – the crispy gruyère-loaded croûtes take it to the next level. Serve in individual mini casseroles with some mash and greens on the side, if you like. Dark chocolate, olive oil and sea salt focaccia Sweet focaccia might seem strange but it’s having a moment. In this recipe, peppery olive oil and dark chocolate pair really well – throw some sea salt in the mix for a sweet/salty edge and you have baking heaven.

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Vibrant Burmese recipes: The Rangoon Sisters' signature dishes
type: item
creator: The Rangoon Sisters
subject: Chef recipes
subject: Collection
subject: Entertain
subject: Recipes
description: Explore the flavours of Myanmar with the Rangoon Sisters’ best-loved dishes from comforting curries to salads, noodles and sweet treats
encoded: Looking for Burmese recipes? Want to explore Burmese food and cuisine? The Rangoon Sisters (half Burmese sisters Emily and Amy Chung) show us that Burmese cooking is all about balance. Sour, salty, spicy and rich flavours layered together using fresh herbs, aromatics and bold seasoning. This collection celebrates the vibrant food of Myanmar, focusing on The Rangoon Sisters’ signature dishes, inspired by family recipes, supper clubs and modern home cooking. Burmese recipes from The Rangoon Sisters Burmese meatball curry This is one of our late grandma’s weeknight staples, warming and comforting, with a luscious curry sauce. Coconut isn’t commonly used in Burmese curries but she would always add her own spin to things and it adds a lovely richness. You can substitute the beef mince with pork (or a mixture) and we’ve also used turkey thigh mince before too. Burmese shredded noodle salad Burmese salads are a mainstay for us at home as they can be an easy and delicious way to use up any leftover carbs or protein once you have all the other condiments to hand such as the garlic oil and toasted gram flour. Here we have combined spiced chicken with sour, salty and spicy elements alongside crunchy chicken skin for added texture. Burmese sour vegetable soup Every Burmese spread will be accompanied by a light broth in a small bowl. This helps to hydrate alongside a meal, cleanse the palate between dishes or even to loosen a curry sauce. You can easily serve this alongside meatball curry, or add some blanched rice vermicelli noodles to make it a light meal on its own. Burmese fried chicken (kyet thar kyaw) Emily and Amy share their take on a popular street food from Burma. Burmese fried chicken is seasoned with chilli and turmeric, and traditionally served on the bone without a batter. In 2015, Yangon saw the arrival of the first branch of the big international fried chicken joint we all know and love, to huge queues. The sour dipping sauce (achin yay) packs a punch and goes pa…

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10 foolproof crêpe recipes for breakfast, brunch and beyond
type: item
date: 2026-01-22T17:01:02.000Z
subject: Baking and desserts
subject: Collection
subject: Entertain
subject: Family
subject: Recipes
subject: Pancakes
description: Try these crêpe recipes for a lighter alternative to fluffy American-style pancakes. From boozy crêpes suzette and savoury ham and cheese to vegan versions
encoded: Looking for the best homemade crêpes? Want the perfect crêpe suzette to serve for pud on Pancake Day? These wafer thin French-style pancakes are perfect for topping and rolling up with a range of sweet and savoury fillings. We've got plenty of ideas below, from our basic recipe to elaborate crêpe cake towers and dairy-free versions. For more inspiration, check out our main collection of pancake recipes, along with our savoury pancake recipes, sweet pancake recipes and indulgent pancake recipes. Crêpe recipes Classic crêpes Our easiest ever crêpes recipe uses just five ingredients and can be ready in half an hour. These basic thin pancakes are perfect for customising with any toppings of your choice - one of our favourites is fresh fruit, whipped cream and a drizzle of hot chocolate sauce. Banana crêpes with butterscotch These easy crêpes are great for a decadent Shrove Tuesday treat or a sweet dessert all year round. Crêpes with espresso Looking for an easy crêpe recipe to pick you up? Try these delicate crêpes with espresso topped with chocolate and hazelnut for an indulgent dessert on Pancake Day. Crêpes suzette (French crêpe recipe) Crêpe suzette is a classic French dessert combining thin pancakes with a boozy orange sauce and we think they're perfect for Shrove Tuesday or, why not try them at your next dinner party. Ham and cheese savoury pancakes Stuff your savoury crêpe with chunky ham and salty gruyère for a quick, comforting midweek recipe or your main meal on Pancake Day! Matcha mille crêpe cake (plus how to video) Got friends coming over on Shrove Tuesday? Create this beautiful green tea-inspired cake using layers of crêpes and custard cream and dust with some matcha powder to finish. Toffee apple crêpes with calvados The classic combination of warm toffee sauce and sweet apples with a calvados kick makes these pancakes impossible to resist. Ready in under 30 minutes, these are quick and easy crêpes to impress on Shrove Tuesday. Savoury vegan crêpe Pack th…

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Nisha Parmar’s vibrant sharing menu
type: item
date: 2026-01-22T15:30:28.000Z
creator: Nisha Parmar
subject: Chef recipes
subject: Entertain
subject: Recipes
description: Host a three-course dinner at home with these bright, flavour-packed dishes perfect for sharing with friends or family
encoded: From bold starters to aromatic mains and comforting desserts, this menu celebrates private chef Nisha Parmar’s take on big flavours and easy entertaining. Each dish is designed to be simple to prepare, made with fresh seasonal ingredients and full of colour. For more entertaining inspiration, check out John Gregory-Smith's feasting menu and more effortless entertaining ideas. Starter Curry leaf tomatoes on yogurt with Bombay mix A relaxed, flavour-packed dish designed for sharing. Juicy tomatoes are simmered with curry leaves, mustard seeds and warming spices, then spooned over yogurt and topped with crunchy Bombay mix. Serve warm or cold with flatbreads for a starter that can be made ahead and enjoyed at your leisure. Main Hariyali (green masala) prawn and saffron pulao This elegant one-pot rice dish is a dinner-party crowd-pleaser. A vibrant green herb masala comes together with saffron and prawns in a simplified pulao (inspired by biryani) delivering maximum flavour with only one pot to wash up! Dessert Chocolate, miso and sesame self-saucing pudding A comforting dessert for chilly evenings, perfect for sharing. This clever pudding bakes into a soft sponge with a rich, molten sauce beneath. White miso adds savoury depth to the chocolate, while sesame seeds bring a subtle nuttiness. It’s perfect served warm with ice cream or crème fraiche.

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26 high-protein soup recipes
type: item
date: 2026-01-19T11:57:24.000Z
creator: Helen Salter
subject: Collection
subject: Health
subject: Recipes
subject: High protein
subject: High protein dinner
subject: High protein recipes
subject: Soups
description: These warming soup recipes will help you feel fuller for longer, from wholesome chicken broth to lasagne and white bean soup
encoded: Looking for comforting soups that will help keep you satisfied? Our versatile soup recipes are perfect for warming up with on chilly days, while packing in plenty of protein to leave you feeling full. Our warming soups feature high-protein vegetables as well as meat and seafood. For more high protein ideas try our healthy chicken breast recipes, healthy salmon recipes, steak recipes and healthy mince recipes. High-protein soup recipes Chicken and rice soup Packed with protein and low in sugar, this chicken and rice soup is both hearty and healthy. Cooking chicken and rice in a flavourful broth keeps the chicken tender and makes for a satisfying meal – crusty bread is the perfect accompaniment. Lasagne and white bean soup This vegetarian soup merges the flavours of lasagne (tomatoes, pasta, fresh herbs and parmesan), along with cannellini beans and plenty of curly kale for texture. Try it for a hearty, nutrient-rich lunch or dinner. Chicken soup Our warming chicken soup makes the most of leftover roast chicken. It’s simple to throw together, so the quality of the stock used will make all the difference. It's also low in salt and sugar. Hearty greens and meatball soup Homemade pork meatballs are simmered with kale, orzo and parmesan to create a seriously satisfying high-protein soup. Chicken, giant couscous and harissa broth Check out this hearty and satisfying soup, with plenty of protein from the chicken, plus spring greens and a kick of harissa. Giant couscous adds a springy texture to this wholesome broth. It's also low-calorie and low-fat. Chorizo, broccoli and brown rice soup Chorizo adds savoury depth to this warm and hearty soup, while broccoli brings a nutritious boost. It is easy to make and suitable for freezing if you want to make a big batch for later. Umami chicken soup with coriander chilli oil Combine chicken breast with miso, mushrooms, carrots and vermicelli to make this umami-rich soup, finished with a vibrant coriander chilli oil. Each serving cont…

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12 crunchy, gooey and layered bakes for a satisfying sensory experience
type: item
date: 2026-01-15T16:14:19.000Z
creator: Helen Salter
subject: Baking and desserts
subject: Collection
subject: Recipes
subject: Baking
description: Thrill your senses with stunning bakes which marry creamy, crunchy and gooey textures – the contrast transforms classic treats and delivers excitement in every bite
encoded: Looking for exciting new bakes where every bite delivers a new sensation? From crunchy toppings to gooey centres and crisp, buttery layers, these indulgent baking recipes create dynamic contrast for maximum impact and will elevate your baking game. Discover more next-level bakes in our collection of decadent chocolate recipes, from stunning cakes to chilled desserts, along with our best caramel cakes and bakes and slow, mindful desserts for lazy weekends. Textural baking recipes Crunchy nut and milk chocolate tart This tart is a celebration of texture from base to topping. The shell is a clever no-bake crust made with crunchy nut cornflakes and roasted peanuts, bound together with chocolate for a deeply satisfying snap and crunch. The shell gives way to a layer of rich peanut butter and salted caramel, topped with a glossy, creamy milk chocolate ganache. Every slice offers a satisfying crunch followed by a rich, creamy finish thanks to the heavenly crisp base, gooey caramel and silky chocolate. Caramelised apple and brown butter cheesecake bars These bars are inspired by the classic apple crumble but take the texture up a notch. The base and topping are made from a brown butter crumble, offering a nutty crunch. The middle is a thick, creamy cheesecake layer, scattered over with caramelised apples. Each bar delivers a satisfying contrast between the crisp crumble, smooth cheesecake and soft, spiced apples. Jammy simnel flapjacks with scorched marzipan A flapjack like no other, this bake combines chewy oat layers with a sticky, spiced cherry and citrus jam filling. The textural twist comes from the topping: a sheet of marzipan is scorched to form a caramelised, crisp lid. The result is a bar that’s chewy, gooey and crackly all at once, with bursts of fruit and the almond hit of marzipan. Caramel almond slice A classic pudding with a textural twist, this slice features a crisp, buttery pastry base topped with a rich caramel layer studded with flaked almonds. The nuts a…

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10 wholesome and hearty plant-forward recipes to start the new year right
type: item
creator: Emily Marten
subject: Health
subject: Recipes
subject: Vegan
subject: Beans
subject: easy vegan recipes
subject: plant based
subject: Tofu
subject: Vegan recipes
description: Don't restrict your diet at the start of a new year, instead embrace a diversity of plant foods such as tofu, beans and nuts, for a nourishing start
encoded: At the start of a new year, some of us may be tempted to restrict our diet, perhaps even cutting out entire food groups. Here at olive we believe in quite the opposite; starting January nourishing ourselves with a diversity of whole foods, including healthy fats, whole grains and plant sources of protein. The good news is when you eat a largely plant-based diet, you can increase your portion sizes, due to plant foods tending to be less calorie-dense than animal products. This means you can happily fill up your plate with a rainbow medley of fruit, veg, grains, nuts and more. Below you will find our most wholesome and hearty plant-based recipes to keep you feeling your absolute best as we transition into the new year and beyond. Read about 30 gut-friendly ways to sneak in extra plant foods to hit your weekly target, then read about how to eat 30 plant foods a week. Discover our plant-packed recipes to keep you thriving as the seasons change and then try our healthy comfort food recipes. 10 wholesome and hearty plant-forward recipes Winter veg pilaf Who doesn't love a one-pot? This one brings together brown basmati rice, parsnips and kale with plenty of warming spices plus pomegranate seeds and coriander for bursts of freshness. View Green Video on the source website Kung pao tofu Skip the takeaway and make our vegan take on the Sichuan classic. To boost the fibre and plant points of this recipe – and keep you fuller for longer – I've used wholegrain rice rather than white, and added in some tinned red kidney beans. View Green Video on the source website Whipped tofu harissa pasta This 30-minute dinner is a real winner for weekdays, and with the charred vegetables it's even special enough to serve to guests. Swap the courgette for a winter green such as kale and simply stir through the pasta and sauce to wilt. View Green Video on the source website Fragrant dumpling noodle soup Another weeknight star, this noodle soup is a cosy hug in bowl. Use up whatever leftover ve…

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Chocolate, miso and sesame self-saucing pudding
type: item
creator: Nisha Parmar
subject: Baking and desserts
subject: Entertain
subject: Recipes
description: A warm pudding perfect for chilly nights in. The sprinkle of sesame seeds complements the savoury miso notes
encoded: Made with storecupboard ingredients, this dessert is ideal for when you want to emulate a molten fondant without the faff. Serve with vanilla ice cream or crème fraîche for that hot and cold contrast. Try our chocolate, miso and sesame self-saucing pudding, then discover our chocolate self-saucing pudding, lemon self-saucing pudding or sticky toffee self-saucing pudding. Try more self-saucing pudding recipes. Chocolate, miso and sesame self-saucing pudding recipe

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Hariyali (green masala) prawn and saffron pulao
type: item
creator: Nisha Parmar
subject: Entertain
subject: Fish and seafood
subject: Recipes
description: A one-pot rice dish made elegant and dinner party worthy with the addition of herbs, saffron and plump pink prawns. It shares the same characteristics as a biryani but simplified for easy entertaining
encoded: Try our hariyali (green masala) prawn and saffron pulao, then discover our chicken biryani, vegan biryani, vegetable and paneer dum biryani and more Indian-style recipes. Hariyali (green masala) prawn and saffron pulao recipe

Curry leaf tomatoes on yogurt with bombay mix
type: item
creator: Nisha Parmar
subject: Entertain
subject: Recipes
subject: Vegetarian
description: When I’m hosting I want dishes that can be made ahead of time, so I’m doing the bare minimum and enjoying time with my guests. This can be served as a starter with drinks or together with the main.
encoded: Try Nisha's curry leaf tomatoes on yogurt with bombay mix, then discover our paneer tikka masala, halloumi curry, vegetarian curry, sweet potato and chickpea curry and vegetarian chilli. Also discover more of our paneer recipes. Curry leaf tomatoes on yogurt with bombay mix recipe

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Tiger milk ceviche black rice bowl with coconut
type: item
creator: Gurdeep Loyal
subject: Chef recipes
subject: Entertain
subject: Fish and seafood
subject: Recipes
description: Try Gurdeep Loyal's zesty Peruvian marinade for seafood, served with black rice for drama. Don't forget the coconut chips and jalapeños on the side.
encoded: Try our tiger milk ceviche black rice bowl with coconut, then discover mooli and pomegranate ceviche, sea bass ceviche with blood orange, aleppo pepper and pistachio or popcorn ceviche. Food and drink trends specialist Gurdeep Loyal says: "Leche de tigre (‘tiger’s milk’) is a citrus-based seafood and pickle vegetables for ceviche dishes. Lime juice and ginger are its key components, bringing zesty juice and zingy fire to the milky white elixir. "Other additions often include soy or ponzu, garlic, spices and chilli, coconut and sometimes other sharp fruits like passion fruit, pineapple or tamarillo (tree tomato). Thanks to its high acidity the marinade effectively cooks the proteins in the fish leaving it tender and very flavourful. "It’s also great as a salad dressing – some places even serve up shots of invigorating tiger’s milk as a hangover cure. At the stylish Tigermilk restaurant in London – specialising in seasonal South American cooking – pollock ceviche is served in creamy coconut leche de tigre with mango, pomegranate, red onions and coriander. At Crudo Cevicheria in Covent Garden the menu features leche de tigre seabass with sweet potato, choclo and cancha corn. "Over in New York, Peruvian fine dining restaurant Nuyores (from chef Oscar Lorenzzi) offers tuna ají amarillo leche de tigre with crispy seaweed sweet onion. And, in Paris, Selva (from chef Felipe Camargo) has a veggie take with candied celeriac, spinach tiger leche, cashews, parsley oil, crunchy quinoa, plantain chips and achiote. "Black rice – as loved by restaurants like Dimes Deli in New York – is a delicious and unexpected base for tiger’s milk ceviche. It has a rich, nutty, slightly sweet flavour and almost chewy texture, with the antioxidant anthocyanin creating its black colour. Black rice is also higher in protein than other rice, and rich in fibre." Tiger milk ceviche black rice bowl with coconut recipe

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Dark chocolate, olive oil and sea salt focaccia
type: item
creator: Janine Ratcliffe
subject: Baking and desserts
subject: Recipes
description: Try our dark chocolate focaccia with olive oil and sea salt. Sweet focaccia might seem strange but it’s having a moment. In this recipe, peppery olive oil and dark chocolate pair really well – throw some sea salt in the mix for a sweet/salty edge and you have baking heaven.
encoded: Try our dark chocolate, olive oil and sea salt focaccia, then discover our citrussy chelsea buns, cinnamon buns, laminated milk bread and brioche recipe. Dark chocolate, olive oil and sea salt focaccia recipe

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21 cannellini bean recipes
type: item
creator: Janine Ratcliffe
subject: Collection
subject: Recipes
subject: Beans
subject: Cannellini beans
subject: Ingredient
subject: Ingredient collection
subject: one-pot
subject: Salads
subject: Soups
description: Make the most of creamy cannellini beans with our easy recipes, from braised beans and warming soups to healthy salads and tray bakes
encoded: Looking for the best cannellini bean recipes? Try them braised in nourishing stews, stirred into healthy soups and simmering away in hearty one-pots. Cannellini beans are also a great ingredient to bulk out salads and add extra plant-based protein. We have plenty of versatile bean recipes, including kidney bean recipes, borlotti bean recipes, black bean recipes or chickpea recipes.

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11 bulgar wheat recipes for nutritious, texture-packed meals
type: item
creator: Janine Ratcliffe
subject: Collection
subject: Recipes
subject: Ingredient collection
description: Add texture and nuttiness to salads and more with our brilliant bulgur wheat recipes
encoded: Looking for bulgur wheat recipes? Bulgur wheat is a whole grain made from cracked wheat that has been parboiled, dried and ground into different sizes. It is a staple in Middle Eastern and Mediterranean cuisine, commonly used in salads, pilafs and soups. Rich in fibre, plant-based protein and essential nutrients (such as B vitamins, iron, magnesium, and antioxidants), bulgur is a nutritious and versatile ingredient that cooks quickly due to its pre-cooking process. See our ideas below, then check out our best quinoa recipes, couscous recipes, and easy lentil recipes for more inspiration. How to cook bulgur wheat To cook bulgur wheat, start by rinsing it under cold water to remove any excess starch. Then, place it in a heatproof bowl and pour boiling water over it, using a ratio of about 1 part bulgur to 2 parts water. Cover the bowl and let it sit for 10-15 minutes until the grains absorb the water and become tender. If any excess water remains, drain it off. You can cook bulgur wheat in vegetable or chicken stock instead of water for added flavour. Once cooked, fluff it with a fork before serving.

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45 healthy lunch recipes to perk up your day
type: item
creator: Isabella Keeling - Deputy health editor
subject: Collection
subject: Health
subject: Recipes
subject: healthy
subject: Lockdown inspiration
description: Get inspired for your next lunch with our delicious and nutritious recipes, ranging from fresh soups and salads, to noodles and wraps
encoded: Looking for healthy lunch recipes? When you're in the middle of a busy workday, you want something that can energise and fuel you through the rest of the afternoon, without weighing you down. For me, the best healthy lunch ideas are those that can be prepared ahead of time, offering something that I know will make me feel good, while also being so delicious that my mouth waters just a little bit at the thought of it. Look for balanced options that offer clear sources of protein and fibre in particular, as these will keep you fuller for longer. Also, pay attention to how you feel after you eat. Some people prefer lighter options like soups and salads, while others need something heavier, like a stew or curry, to keep them satisfied. Both are healthy ways to go, as long as you're choosing nourishing options. Get more healthy lunch inspiration with our collections of healthy soup recipes, low-calorie lunch recipes and healthy sandwiches. Also check out our healthy working from home lunch ideas and find out how to eat 30 plants a week and what to eat before and after a run.

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24 nourishing butter bean recipes
type: item
creator: Janine Ratcliffe
subject: Collection
subject: Recipes
subject: Butterbeans
subject: Ingredient
subject: Ingredient collection
description: Make the most of creamy butter beans with our easy recipes, from warming turmeric stew to crispy baked cod and the ultimate sausage casserole
encoded: Looking for the best butter bean recipes? These creamy beans are rich in plant-based protein and fibre, making them a nutritious meat alternative in curries, stews and salads. Butter beans are great at soaking up flavour while adding their own unique texture – you can even make butter bean mash to switch up potatoes and keep you fuller for longer. We have plenty of versatile bean recipes, including kidney bean recipes, borlotti bean recipes, black bean recipes or chickpea recipes.

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20 hearty, nourishing winter salad recipes
type: item
creator: Isabella Keeling - Deputy health editor
subject: Collection
subject: Recipes
subject: Nourish
subject: Salads
description: Discover our bright, colourful winter salads using seasonal ingredients, such as kale, pear, cauliflower, cabbage, beetroot and more
encoded: Looking for winter salad inspiration? If you're looking for ways to get a hit of nutrients during the coldest months of the year, a big helping of fresh, crunchy salad is a great place to start. Below, you'll find recipes for winter salads using seasonal stars like kale, celeriac, cauliflower, grapefruit, chicory, pears and more. For those keen to make the most of robust winter vegetables, why not try incorporating cabbage? This versatile brassica is packed with vitamins and adds satisfying crunch or comforting warmth to salads - have a look at our collection of cabbage recipes for inspiration. Next, discover our warm salad recipes, vegan salad ideas, healthy salad recipes and couscous recipes. We also have tips on how to feel better this winter. What ingredients are in season during winter? Vegetables Root vegetables like carrots, parsnips, swedes, and turnips come into their peak in winter. These lend an earthy, sweet taste to salads. Brassicas such as cabbage, kale, cauliflower and Brussels sprouts also come into season, especially from November to February. These act to bulk up winter salads, providing lots of textural variety compared to the softer fruit and veg. Sprouts are especially delicious when shredded into a salad. Leeks and celeriac are winter staples, adding depth and flavour to raw or roasted salad ingredients. Beetroot is available through the winter, offering vibrant colour and a sweet, earthy flavour, as well as a source of antioxidants. Fruits Apples and pears store well during the colder months and provide a tangy twist to salads. Pears work particularly well paired with blue cheeses and walnuts. Citrus fruits like oranges and clementines are also in season during the winter months, brightening up salads with a refreshing zing. Try our beetroot, orange and feta salad below for the perfect combination of earthy, sweet and salty flavours.

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41 taco recipes to bring this Mexican street food to your table
type: item
subject: Collection
subject: Easy
subject: Entertain
subject: Family
subject: Recipes
subject: tacos
description: Feed a crowd with our fun, inventive taco recipes, from Baja-Californian style, beer-braised lamb and halloumi with pico de gallo
encoded: Want to make the best tacos? Everyone loves these Mexican wraps, so try our various flavour and filling ideas at your next gathering or for a simple midweek dinner. Twists on regional Mexican tacos include beer-battered Baja-Californian fish, Jalisco-style smoky beef birria tacos and unique tacos al pastor combining pork and pineapple. Pair with our Mexican recipes (think frozen margaritas, elotes and quesadillas) for an epic taco party to celebrate Taco Tuesday or any day of the week! Ole! (Don't forget the guacamole, sour cream and the tequila). What to serve with tacos Looking to serve your tacos as part of a Mexican-inspired spread? We recommend some of the following sides to balance our taco recipes perfectly: Tomato salsa Mexican elotes (barbecued sweetcorn with a creamy cotija topping). Classic nachos Classic guacamole (or try our red guacamole for a twist). Pinto bean and salsa macha dip Tex-Mex-style sweetcorn salad Pair with our Mexican recipes (think frozen margaritas, elotes and quesadillas) for an epic taco party to celebrate Taco Tuesday or any day of the week! Ole! (Don't forget the guacamole, sour cream and the tequila).

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height: 5315

69 halloumi recipes to make the most of this unique squeaky cheese
type: item
subject: Collection
subject: Recipes
subject: Vegetarian
subject: Ingredient
subject: Ingredient collection
description: Make the most of this unique, squeaky cheese to create veggie burgers, vibrant salads and meat-free entertaining dishes
encoded: Looking for halloumi recipes? This wonderful, squeaky cheese with our ultimate recipe collection. Halloumi can stand up to a BBQ really well – ideal for skewers, vegetarian burger fillings and hearty salads. It's also great baked as it soaks up the flavours whilst baking, making it an easy way to add extra welly to your dishes. Hasselbacking halloumi opens up more surface area for maximum crispness, so it's worth trying out this technique in some of the recipes below. The simplest way to cook halloumi is to just fry slices in a dry non-stick frying pan. You don’t need any oil and in fact dry-frying helps create a lovely golden crust on the outside of the cheese whilst the inside will be soft and squishy and ready to add to a salad. Next, try our vegetarian BBQ recipes, paneer recipes and vegetarian salads.

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62 fennel recipes to add unique aniseedy flavour to your dishes
type: item
creator: Janine Ratcliffe
subject: Collection
subject: Recipes
subject: Ingredient
subject: Ingredient collection
description: Use this aniseed-flavoured root in our top fennel recipes, from a creamy bake to refreshing salads and perfect fennel pasta
encoded: Looking for fennel recipes? Want the best fennel salad? Whether you prefer this antioxidant-rich bulb raw for its crisp, aniseed-like character, or cooked for a softer texture and more subtle mellow sweetness, we've got the recipe for you. When prepping, don’t be too quick to discard the green fronds, which can be used as a garnish. Try our ideas below, then check out our courgette recipes, asparagus recipes and pea recipes.

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height: 4000

24 vibrant blueberry recipes to add pops of colour to your bakes
type: item
subject: Baking and desserts
subject: Collection
subject: Entertain
subject: Recipes
subject: Blueberries
subject: Ingredient
subject: Ingredient collection
description: Make the most of fresh blueberries with our recipes, from showstopping desserts to blueberry breakfast muffins
encoded: Looking for blueberry recipes? Want the best fluffy breakfast muffins? Aside from just snacking on handfuls of berries, we love baking with blueberries, adding their vibrant pop of colour and juicy burst of flavour to pies, scones and cakes. Cook them down into a syrupy compote for spooning over pancakes or swirling into cheesecakes. They can also be blitzed into vibrant drinks: make a healthy blueberry smoothie to start your day or try a punchy blueberry margarita next cocktail hour. Try our ideas to make the most of this superfood, high in vitamins and antioxidants, then check out more berry inspiration for raspberry recipes, blackberry recipes and cherry recipes.

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height: 800

13 flavour-packed turkey mince recipes
type: item
subject: Collection
subject: Meat and poultry
subject: Recipes
subject: Ingredient
subject: Ingredient collection
subject: Turkey
description: Put turkey mince to good use in these delicious recipes, from turkey meatball sandwiches to Thai-style burgers and curries
encoded: Wondering what to make with turkey mince? This cost-effective ingredient is a great source of lean protein, and makes an ideal base for soaking up a variety of flavours. Try it in stir-fries and salads inspired by global flavours or make your own healthier, flavour-packed burgers and meatballs. We've also got plenty more healthy mince recipes to try, as well as pork mince recipes, beef mince recipes and lamb mince recipes.

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height: 7320

49 rhubarb recipes for vibrant seasonal treats
type: item
subject: Baking and desserts
subject: Collection
subject: Recipes
subject: Ingredient
subject: Ingredient collection
subject: seasonal
description: Make the most of rhubarb season with comforting crumble, stunning cheesecake, stewed rhubarb breakfast pots and even cocktails (rhubarb negroni, anyone?) Read less
encoded: Looking for rhubarb recipes? Rhubarb has an intensely tart flavour. We like to make the most of it by adding it to as many dishes as possible, while it's in season. Stewed gently with orange or ginger, it makes a delicious healthy breakfast, when served with porridge, pancakes or yogurt. It can also be pickled, roasted or baked into cakes, puddings and crumbles. The best combination of all is rhubarb and custard – whether in the form of a pavlova, panna cotta or tart. Surprisingly, rhubarb is delicious with rich meaty dishes, like pork and duck. For early risers, we have low-calorie breakfast rhubarb, and for night owls we’ve created some rhubarb cocktails to try. For more sweet treat inspiration, try our lemon recipes, cake recipes and afternoon tea ideas.

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height: 8272