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Olive-oil-roasted cherry tomatoes

  • Serves 6
  • Easy

Check out our vibrant cherry tomato recipe roasted in olive oil. Serve this warm, smooshed onto big hunks of crusty sourdough (also great for dipping into the infused oil)

By Amanda James
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Ingredients

  • cherry tomatoes on the vine 4-6 bunches
  • garlic 1 whole bulb, cut in ½
  • bay leaves 6
  • olive oil 200ml
  • crusty bread warmed, to serve

Method

  • Step 1

    Heat the oven to 150C/fan 130C/gas 2. Put the tomatoes and garlic in a baking dish, tuck in the bay leaves, and season well. Pour over the olive oil and cover with foil. Bake for 1½ hours, then serve warm with crusty bread.

Additional Information

Nutrition

  • kcals 329
  • fat 33.5g
  • saturates 4.8g
  • carbs 4.9g
  • sugars 4.1g
  • fibre 1.6g
  • protein 1.2g
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