Green beans with golden almond butter
serves 6
Easy
Total time:
Easy and fast side dishes are always good to have up your sleeve. This one, makes that everyday veg - the green bean - into a Mediterranean-style accompaniment with a delicious nut butter. To make ahead, just cook the beans, rinse in cold water, then reheat in the almond butter.
Skip to ingredients
- 400g green beanstopped
- 50g butter
- 3 tbsp flaked almonds
- 1 clove garlichalved
Nutrition: per serving
- kcal109
- fat10g
- saturates0g
- carbs2.6g
- sugars0g
- fibre1.9g
- protein2.4g
- salt0.15g
Method
step 1
Boil or steam the green beans until tender. Heat the butter in a frying pan, add the almonds and garlic and season. Cook until the almonds are golden and the butter is nutty. Discard the garlic, add the beans and toss.