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Ingredients

  • 400g green beans, topped
  • 50g butter
  • 3 tbsp flaked almonds
  • 1 clove garlic, halved

Method

  • STEP 1

    Boil or steam the green beans until tender. Heat the butter in a frying pan, add the almonds and garlic and season. Cook until the almonds are golden and the butter is nutty. Discard the garlic, add the beans and toss.

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