Green beans with golden almond butter

  • serves 6
  • Easy

Easy and fast side dishes are always good to have up your sleeve. This one, makes that everyday veg - the green bean - into a Mediterranean-style accompaniment with a delicious nut butter. To make ahead, just cook the beans, rinse in cold water, then reheat in the almond butter.



  • green beans 400g, topped
  • butter 50g
  • flaked almonds 3 tbsp
  • garlic 1 clove, halved


  • Step 1

    Boil or steam the green beans until tender. Heat the butter in a frying pan, add the almonds and garlic and season. Cook until the almonds are golden and the butter is nutty. Discard the garlic, add the beans and toss.

Nutritional Information

  • Kcals 109
  • Carbs 2.6g
  • Protein 2.4g
  • Fat 10g
  • Salt 0.15g
  • Fibre 1.9g