Quinces look like a hybrid of an apple and a pear but are quite different. They are much firmer and heavier, and are bitter and astringent before cooking but turn pink when cooked, with a floral flavour.

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We’ve got plenty of inspiration for cooking with quince, from fruity bakes including plums and honey to savoury quince-glazed meat for roast dinner ideas.

For more seasonal fruits, check out our pear recipes, blackberry recipes and plum recipes.


Quince recipes

Quince-glazed ham with pineapple relish

This glistening sherry-and-quince-glazed ham offers juicy, punchy flavours thanks to its glaze and pineapple relish, and would look good alongside your Christmas Day turkey.

Glazed Gammon with Pineapple Relish

Quince-glazed cabbage with chorizo

Sticky sweet quince offsets spicy chorizo in this easy traybake, perfect for a midweek meal for all the family.

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Chorizo Sausage Tray Bake Recipe with Quince and Red Cabbage

Pork belly and quince with sage and black pudding stuffing, and borlotti bean ragout

This crowd-pleasing roast pork with quince includes a fruity-meaty stuffing and warming borlotti bean ragout to take pork belly to the next level.

Roast Pork Belly Recipe With Black Pudding Stuffing

Pork with quince sauce and watercress

Make a sophisticated plate of roast pork with quince sauce from Craft London on the Greenwich Peninsula for a simple but stylish dinner party main.

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Bacon-wrapped dates with quince marmalade

If you’re looking for a meaty canapé that’s easy to assemble, why not try these sticky bacon-wrapped dates, served with a punchy quince marmalade on the side.

Bacon-wrapped dates with quince marmalade, served with a green salad on a oval-shaped plate

Quince and plum crumble

Quince and plums are a great autumnal flavour combination. Try them together in this mouth-watering crumble which feeds up to six. Serve with lashings of good, vanilla custard.

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Quince And Plum Crumble Recipe

Quince and honey cake

Quince and honey and join forces in this pretty autumnal cake, ideal for a leisurely afternoon bake that looks impressive, too.

Quince and honey cake served on a large white plate

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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