Halloween ghost-shaped black cupcakes

Halloween party food ideas

  • Easy

Who said Halloween was just for kids? We've used our imaginations to adapt some of our best recipes to cater for a spooky party. Have a scroll through our inspirational list, but beware... something wickedly delicious this way comes!

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Looking for easy Halloween recipes? Check out our Halloween party food ideas. We have some great baking recipes for kids, from skeleton gingerbread men to ghost cupcakes and an indulgent mummy cake.

Make one of our Halloween puds, including tarte tatin, Wednesday Addam’s dream dessert and deep fried dead man’s fingers with chocolate sauce.

We also have Halloween food ideas and cocktails for adults, making our favourite recipes into werewolf claws, Dracula’s favourite cocktail and wormy pasta… check out our spooky Halloween recipes!

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Ingredients

  • We've tweaked our recipes to make the Halloween ready

Halloween treats for kids

Mummy cake

mummy cake

This spooky halloween bake would be perfect for your costume party or for trick-or-treaters. Position the eyes right and it'll seem as if this possessed portion of hellishly tasty cake is following you around the room.

If you wanted to mix things up a little bit, then the decorations would also work on our salted maple brownie recipe – ahhh-mazing.


Black velvet ghostly cupcakes

ghost cakes

These spooktacular black velvet ghostly cupcakes are so terrifyingly tasty that not even the most high strung of paranormal investigators would argue about keeping them around...


Skeleton gingerbread men

Skeleton gingerbread men recipe

Check out our skeleton gingerbread men. This simple gingerbread biscuit recipe easily makes 30 spooky skeletons, and they’re the ideal Halloween treat for all the kids to enjoy.


Halloween cocktails for a Halloween party

Magic blackberry whisky

Blackberry Whisky Recipe

We’ve used blackberries to bewitch our gruesome guests in this berry-infused whisky cocktail. The subtle spiciness of blackberries is a perfect match for whisky.


Count Dracula's favourite tipple

bloody mary

A deadly Halloween cocktail... This vodka and tomato cocktail is a lighter take on the sometimes-soupy bloody Mary. The tomatini is a fresh, zingy pick-me-up with a delicious savoury note that will (given its blood red hue) bring a spooky, slightly sinister note to your Halloween-themed party.

If you happen to have one too many of these, then our hangover bloody Mary's will help you nurse away the pain the next day. Nothing like the hair of the dog, eh?


Blood orange Campari cocktail

Blood orange Camapri cocktail

Campari is an Italian herbal liquor most famous for its bitter taste, beautiful red colour, and the role it plays in the classic negroni. This, combined with a slice of blood orange, adds a Halloween-appropriate tinge to this refreshing apéritif.


Brothers Grimm gingerbread and espresso martini cocktail

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One of our favourite Halloween cocktails. Rumour has it that once the Brothers Grimm finished compiling the story of Hansel and Gretel, they retired to the drawing room to sip on one of these velvety smooth gingerbread cocktails. Dark and indulgent, they make the perfect drink to serve at your supernatural soirée.


Mockingbird's blood cocktail

Tequila mockingbird

If the presence of tequila doesn't scare your guests enough, then the 'suspicious' dark red colour of this prep-ahead cocktail dessert from Sixtyone in Marylebone is sure to unnerve them. Buy dried hibiscus flowers at health food shops or online here.


The woman in white

Woman in white

Give this zesty Burleigh's White Lady cocktail a slightly more gothic name to maintain the Halloween-y vibe you've got going on.

If this is your favourite kind of tipple and you're hosting a slightly more classy get together, then our Gentian white lady cocktail with sweet flower petals and violet liqueur is also one to try.


Halloween desserts for a Halloween party

Dead good tiramisu

Classic Tiramisu Recipe

Your terrified guests will drop dead at the sight of this Italian dessert. Just add a few drops of red food colouring into the coffee and Tia Maria mix before soaking the savoiardi bisuits to make gory severed fingers for extra fright!


Blood-roasted plums with balsamic bursting blueberries

Baked Plums Recipe with Blueberries and Balsamic Vinegar

Serve these bloody plums ready in just 20 minutes for a gory dessert idea to serve at your Halloween party.


Chocolate caskets

chocolate fancies

Swap the stripy chocolate icing for the words RIP and you've got rich chocolate cake squares, topped with an indulgent truffle and smothered in double chocolate icing in the shape of caskets – the perfect gothic garnish for your Halloween party spread.


Spiced banana tarte tatin blisters

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This deliciously spiced banana tarte tatin recipe comes from the Cinnamon Club. It's easy to make and, without much effort, can look super spooky in the right context. Boost the cinnamony, sweet flavours by serving slices with a scoop of creamy vanilla ice cream.


Wednesday Addam's dream dessert

chocolate torte

"Black is such a happy colour"... especially when there's Guinness and dark chocolate involved. It’s best to make this in advance, then leave un-iced in an airtight box overnight or for a couple of days; glaze it an hour-or-so before serving. That way the flavours of the cake all get a chance to develop.


Deep-fried dead man's fingers with hot chocolate sauce

churros

No one will be able to believe how much these homemade dead man's fingers look like Spanish churros... If you fancy making something even more goulishly good to go with these, our salted caramel chocolate pots would also sweeten up those doughy digits quite nicely.


Death by... chocolate cake

burnt butterscotch cake

We all die in the end, so why not go out on a high with a slice of this deliciously indulgent, grown-up chocolate and burnt butterscotch cake?


Lucifer's black grape and wine sorbet

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This sinfully sophisticated recipe is ideal for entertaining guests on All Hallows' Eve. Instead of the sparkling shiraz, you could use a full-bodied red wine or a light, fruity rosé.


Creepy caipirinha jelly

caipirinha jelly mold

Buy some plastic spiders to suspend in this alcoholic jelly and you've got yourself an eerie green dessert filled with creepy critters. For an authentic caipirinha flavour, use cachaca, a clear Brazilian spirit made from sugarcane. If you can’t get your hands on any, try white rum instead.


Queen Grimhilde's poisoned toffee apples

toffee apples

Now we understand why Snow White fell for the evil queen's wicked trick so easily! These bourbon butterscotch toffee apples are irresistibly tasty and none of your guests are going to be able to stop themselves from biting into one of these boozy, sweet treats.

If you're making these for trick-or-treaters, leave out the alcohol and swap the sticks for something child-friendly.


White with fright Oreo cheesecake

oreo cheesecake

Rumour has it that when this cheesecake was just Oreo™ cookie crumbs and cream cheese, it spotted something so dreadfully frightening that all the colour drained right out of it! The poor, sweet thing has never been the same since.

If you're a biscuit fanatic or chocolate fiend and this recipe is right up your street, then why not check out some of our other ideas to transform your favourite chocolate bars, biscuits and spreads into something even more indulgent and delicious?


Savoury Halloween party food ideas

Spaghetti and three-cheese worms pie

Three-Cheese Pie Recipe with Spaghetti

Everyone will freakin’ love this worm-riddled pie – a crisp, crunchy crust with an oozing, melting middle. What’s not to like? The perfect way to entertain the kids on Halloween.


Wild boar severed fingers in a coffin

Toad in The Hole Recipe With Wild Boar Sausages

This is a simple twist on a classic – swapping out everyday pork bangers for something a little more adventurous for a devilishly delightful Halloween dinner for your guests.


Werewolf claws

aubergine sticks

Easy Halloween party food! Freshly harvested from free-range lycanthropes and served pipping hot, these easy werewolf claws (aubergine sticks) are designed to impress your friends and family as a quick Halloween party starter, or as part of a serve-yourself spooky table spread. With a minty yogurt dip, this Mediterranean-inspired recipe with sumac and za'atar just needs a drizzle of honey to finish it off.


Deep fried worms

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Curly, crispy and spicy: deep frying worms (spiralized potato) will give you golden crunchy nests of fries. Top with a simple piri-piri spice mix for extra heat or just sprinkle with sea salt.

Got loads of leftover oil? Check out our collection of best ever deep-fried recipes to discover ways to use the rest of it up.


Mrs Lovett's 'beef' pie

beef and mushroom wellington

Make your guests sing for their supper with this delicious, perfectly cooked 'beef' and mushroom Wellington. We've heard that Sweeney Todd has got some cuts of meat going cheap, but you can always ask your butcher to trim your beef fillet steaks for you instead.


Witch's cauldron

pumpkin

"Double, double toil and trouble; fire burn, and cauldron bubble... into my mouth. Because this gem squash with cranberry and chestnut stuffing is de-licious!" said one happy guest who was dressed as a wicked witch.

– A story by olive magazine for you. You lucky thing.


Baked brains

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If you're having a Halloween themed dinner party, this is a great recipe. Who knew that zombies were the culinary geniuses of our generation? Not us, for sure. These melting-middle baked (onions) brains are really easy to make and they're also, weirdly, vegetarian (WE KNOW, RIGHT). Use cheddar, or mix with gruyère for a richer filling.


Graveyard mac n' cheese

shin with mac and cheese

An amputated shin (beef shin) is cooked in red wine and stock until meltingly tender, then macaroni and cheese is added and baked until golden and bubbly. This 'gruesome' but epic slow-cooked dish comes from the legendary London haunted steak house, Hawksmoor.


Bacon-wrapped eye balls

devils on horseback

Make your Halloween party food canapés a bit of fun. This bacon-wrapped eyeballs (aka dates) with quince marmalade makes for a great and ghoulish Halloween canapé when you have your undead guests over. They look really impressive but are actually very easy to 'harvest' and make...


Undead tagliarini nero with squid, chilli, tomato and garlic

squid tagliarini

At Halloween, we like our pasta as black as our souls here at olive magazine. So this dish is one of our favourites for this time of year. However, as it's so evilly good, this spicy seafood combination is not for the faint hearted, so beware...


Franken-wieners

weiners

No Halloween party spread is complete without finger food and these crowd-pleasing severed-finger sausages will be just the ticket.


Squirmy wormy pasta

pici cacio

Nothing says Halloween party food like a plate of worms... Three of the most comforting words you'll read: worms, butter, cheese... This classic Tuscan (pasta) recipe for pici cacio e pepe comes from Borough Market's Padella.


Dragon's eggs

quail's eggs

Khaleesi will not be happy... but your guests will. These dragon's eggs (quail's eggs) are often served as a street snack in Egypt with a little paper cone of dukkah spice blend for dipping. Serve with pickled chillies (available in Middle Eastern shops and some supermarkets), olives and flatbread as a relaxed nibble with drinks.

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