Sweet potatoes are packed with vitamins A and C so make a healthy choice for dinner.
Try a Scandi-style topping on your spud with this smoky fish and dill recipe.
This spicy, protein packed filling will make an ideal post-gym lunch or dinner.
These baked sweet potatoes with pine nuts, tahini and pesto are easy to make, vegetarian and gluten-free, making them perfect for a midweek meal.
Indian spiced chickpeas make a hearty but healthy filling - a cooling dollop of yoghurt finishes it off nicely.
This creamy yet light blue cheese filling uses 0% fat Greek yoghurt which gives richness while keeping things low-fat.