olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2026-03-10T14:54:40.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: Georgie Mullen’s elegant vegetarian spring menu
items: Best spring entertaining dishes to shake off winter funk
items: Mint gin gimlet
items: Grapefruit mimosa
items: Chocolate cherry martini
items: Nadan chicken peralan
items: Thakkali pachadi
items: Kerala fish moilee
items: Rhubarb and custard cake
items: Pulled mushroom tacos
items: Pork and lemongrass meatballs with a miso glaze
items: White chocolate mousse with poached rhubarb
items: Rhubarb and elderflower spritz
items: New potato, raclette and spring onion galette
items: Purple sprouting broccoli tempura with wild garlic aïoli
items: Cambodian-style mussels
items: Boozy lemon meringue trifle
items: Raclette recipe
items: Cowboy butter-roasted chicken
items: Slow-cooked spiced lamb with orzo
items: Blood orange crêpes suzette
items: Wild garlic and cheese scones
items: Beetroot carpaccio
items: Smoked haddock and watercress tart
items: Verna Gao's Korean spicy pork bulgogi

Georgie Mullen’s elegant vegetarian spring menu
type: item
date: 2026-03-10T14:54:40.000Z
creator: Georgie Mullen
subject: Chef recipes
subject: Entertain
subject: Recipes
subject: Spring
description: Celebrate the arrival of spring with author and creator Georgie Mullen's elegant vegetarian spring menu
encoded: As the days grow longer and the weather warms, spring offers a bounty of fresh ingredients perfect for celebrating the season’s renewal. Food writer Georgie Mullen’s spring menu is an elevated tribute to these early harvests, weaving together bright flavours and inventive pairings that capture the essence of spring. For more recipe ideas, check out our March guide on the best seasonal ingredients or explore our other meal plans, including Nisha Parmar’s vibrant sharing menu. Starter Purple sprouting broccoli tempura with wild garlic aïoli Purple sprouting broccoli always feels like a small seasonal celebration, the first signs of green after months of root veg and stews. This recipe works beautifully as a starter or as a snack with a cocktail. It's a little plate of green magic. Drinks Rhubarb and elderflower spritz Forced rhubarb is in season between January and March, and is known for its slender stalks and vibrant pink colour. After March, you'll find outdoor-grown rhubarb, which is available until summer – slightly less vibrant and a little less sweet. For its lively pink colour, I like using forced rhubarb in this cocktail but if you can only find outdoor-grown rhubarb, a small splash of red food colouring in the syrup will help boost the colour. Don't throw the rhubarb purée left in the sieve away – I eat it with yogurt and granola in the morning. Main New potato, raclette and spring onion galette I love making pastry – rubbing the flour and butter between my fingertips might be the most therapeutic job in the kitchen. If you are new to pastry, a galette is a good place to start – they are supposed to look rustic. Dessert White chocolate mousse with poached rhubarb White chocolate and rhubarb are a gorgeous match. The mousse is silky and sweet, balanced by the tart poached rhubarb. You can prepare both the mousse and the poached rhubarb up to three days in advance, making this a perfect pud for hosting.

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Best spring entertaining dishes to shake off winter funk
type: item
date: 2026-03-03T17:01:19.000Z
creator: Helen Salter
subject: Collection
subject: Entertain
subject: Recipes
subject: Spring
subject: Spring recipes
description: Bring the best of the season to your dinner table with these entertaining dishes – this joyful celebration of spring’s best ingredients is sure to lift spirits
encoded: As the days grow longer and the first shoots of green emerge, there’s no better way to banish any lingering winter blues than with a table full of light, bright and flavour-packed dishes. These recipes showcase the very best of spring produce — think tangy rhubarb, crunchy radish and fresh garden peas — guaranteed to put a spring in your step. Whether you’re planning a celebratory meal or a sharing-style feast, these recipes will shake off winter funk and bring a burst of brightness to your entertaining. Discover more ways to bring joy this spring, including morning rituals and expert tips. Or find more seasonal dishes in our curation of spring recipes, colourful, plant-packed breakfast recipes and healthy spring recipes. Spring entertaining dishes Smoked cod’s roe dip with spring vegetables, soft-boiled eggs and flatbreads This rustic and bright sharing platter brings together smoky cod’s roe, crisp spring vegetables, jammy eggs and fluffy flatbreads for a fresh, springtime starter. Spring risotto Celebrate the best of the season with a risotto packed with asparagus, peas, broad beans and mint, finished with a scattering of green spring onion and a spoonful of mint oil. Chicken schnitzel with pickled radishes Crisp chicken schnitzel is paired with a colourful side of quick-pickled radishes, cucumber and fennel, lemon wedges and dill for a fresh and seasonal twist on a classic. Miso-buttered radishes Peppery radishes are at their best in spring, and this quick side transforms them into something truly special with a buttery miso glaze. Serve as a simple side or a punchy addition to your sharing table. Asparagus quiche with capers A nutty brown butter pastry crust, punchy capers and gruyère make this seasonal asparagus quiche a stunning centrepiece for weekend entertaining. Rhubarb gin Make your own pink gin by infusing tart rhubarb with sugar and gin — it's especially delicious over ice or in a spring G&T. Beetroot carpaccio This beetroot carpaccio with stracciatell…

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Mint gin gimlet
type: item
creator: Hannah Guinness
subject: Cocktails and drinks
subject: Entertain
subject: Recipes
description: Refreshing mint is a match made in heaven for the citrus zing of a gimlet in this bright and tangy cocktail
encoded: Try our mint gin gimlet, then discover our classic gimlet, dirty martini, tom collins, vesper martini and more gin cocktails. Mint gin gimlet recipe

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Grapefruit mimosa
type: item
creator: Hannah Guinness
subject: Cocktails and drinks
subject: Entertain
subject: Recipes
description: This sharp and zesty cocktail is a twist on the classic mimosa – the orange juice is swapped for grapefruit and a little triple sec to balance the tart citrus
encoded: Try our grapefruit sharing mimosa, then discover recipes for bellini, bucks fizz, kir royale and French 75. We've also got plenty more champagne cocktail recipes, prosecco cocktails and easy wine cocktails. Grapefruit sharing mimosa recipe

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Chocolate cherry martini
type: item
creator: Hannah Guinness
subject: Cocktails and drinks
subject: Entertain
subject: Recipes
description: A smooth, chocolate twist on a vodka martini, made extra sweet with maraschino liqueur. The perfect way to use up any leftover Easter chocolate
encoded: Try our choc cherry martini, then discover espresso martini, French martini, lychee martini, passion fruit martini, vesper martini, beetroot vodka martini, dry gin martini and more easy martini recipes. If the idea of left-over Easter egg chocolate is a foreign concept to you, swap in good-quality dark chocolate. A drizzle of syrup from the jar of cherries lends extra fruity depth. Choc cherry martini recipe

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Nadan chicken peralan
type: item
creator: Maunika Gowardhan
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: Chicken peralan has heat, so tailor the level of spice based on how much you prefer. Vinegar, pepper and fennel add so much flavour, as well as a gorgeous aroma
encoded: Try Maunika Gawardhan's nadan chicken peralan, then discover slow cooker dhal, chilli paneer, spiced paneer with chilli green lentils, Gobi Manchurian and saag paneer. Maunika says: "Last year during my travels in Kerala I ate this Peralan chicken and loved the flavours. Most family homes I’ve eaten this dish at have cooked the chicken separately to the gravy, although I prefer to make it all at the same time rather than in stages. Chicken peralan has heat, so tailor the level of spice based on how much you prefer. Vinegar, pepper and fennel add so much more flavour, as well as a gorgeous aroma while complementing spices such as mustard seeds and curry leaves. Serve with rice, paratha or pathiri." Nadan chicken peralan recipe

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Thakkali pachadi
type: item
creator: Maunika Gowardhan
subject: Entertain
subject: Family
subject: Recipes
subject: Vegetarian
description: Delicious tomato chutney with chilli, coconut and curry leaves. Traditionally this pachadi is eaten with soft dosai or as part of a feast
encoded: Try Maunika Gowardhan's thakkali pachadi, then discover chole palak, rajma tikki, Maharashtrian dhal and chettinad chicken fry. Thakkali pachadi recipe

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Kerala fish moilee
type: item
creator: Maunika Gowardhan
subject: Entertain
subject: Family
subject: Fish and seafood
subject: Recipes
description: A classic Keralan fish curry with curry leaves, chilli, pepper and turmeric simmered in coconut milk, this southern Indian dish is a staple in every household and simple to cook
encoded: Try Maunika Gowardhan's Kerala fish moilee, then discover goan fish curry, coconut fish curry or halibut with smoky masala sauce. Maunika Gowardhan says: "This is best made with fish steaks, which are held together with the help of a centre bone and ensure the fish stays intact (ask the fishmonger to do this). If you can’t get steaks, chunky fillets will work." Kerala fish moilee recipe

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Rhubarb and custard cake
type: item
creator: Edd Kimber
subject: Baking and desserts
subject: Entertain
subject: Family
subject: Recipes
description: A light genoise soaked with a vanilla milk syrup, filled with rhubarb jam and vanilla pastry cream, then covered in a mascarpone whipped cream
encoded: Try Edd Kimber's rhubarb and custard cake, then discover his devil's food cake, lemon and lime tart, brown butter blueberry and oat milk chocolate blondies or black and white tahini cookies. Rhubarb and custard is about as British as the victoria ways to showcase forced rhubarb, grown in the Rhubarb Triangle, a small area of Yorkshire close to where I grew up. Forced rhubarb differs from its chunkier cousin in how its grown: the roots are placed inside large sheds which are devoid of daylight and, in the dark, the rhubarb shoots up quickly in search of light. This sped-up growth leads to a more intense pink colour, a bright vibrant flavour and a less stringy texture. To use this classic flavour pairing in a way that heroes the rhubarb I chose not to add lots of other competing flavours and to keep the whole thing light to make a perfectly spring-like cake. Made with a light genoise soaked with a vanilla milk syrup, it is filled with rhubarb jam and vanilla pastry cream, and, instead of a heavy, sweet frosting I opted for a mascarpone whipped cream. I was also inspired by Wayne Thiebaud – whose famous paintings of cakes and pies have inspired many a baker – and decorated the cake with nostalgic simplicity. If you don’t have an instant-read thermometer you can test if the jam is ready by spooning a little onto a saucer you have chilled in the freezer for 15 mins. Wait a few seconds, then push the jam with your fingertip. If it wrinkles, the jam is ready. View Green Video on the source website Rhubarb and custard cake recipe

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Pulled mushroom tacos
type: item
creator: Helena Busiakiewicz
subject: Entertain
subject: Family
subject: Recipes
subject: Vegetarian
description: Oyster mushrooms have a meaty texture and mild flavour, and soak up the bold flavours of the miso and chilli sauce. Make these speedy pulled mushroom tacos for an ideal work from home lunch
encoded: Try our shredded oyster mushroom, miso and chilli tacos, then discover vegan tacos, chicken tacos, quick pork tacos and more Mexican-style recipes. Shredded oyster mushroom, miso and chilli tacos recipe

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Pork and lemongrass meatballs with a miso glaze
type: item
creator: Helena Busiakiewicz
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: These fragrant pork and lemongrass meatballs make a nice canapé, served with cocktail sticks. Alternatively enjoy them for dinner with rice noodles and crunchy veg
encoded: Try our pork and lemongrass meatballs with a miso glaze, then discover more meatball recipes including baked Italian meatballs, Swedish meatballs and vegetarian meatballs. Pork and lemongrass meatballs with a miso glaze recipe

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White chocolate mousse with poached rhubarb
type: item
creator: Georgie Mullen
subject: Baking and desserts
subject: Entertain
subject: Recipes
description: White chocolate and rhubarb are a gorgeous match. The mousse is silky and sweet, balanced by the tart poached rhubarb
encoded: Try Georgie Mullen's white chocolate mousse with poached rhubarb, then discover our chocolate mousse, strawberry mousse, white chocolate mousse and coconut mousse pots. Georgie says: "You can prepare both the mousse and the poached rhubarb up to three days in advance, making this a perfect pud for hosting." White chocolate mousse with poached rhubarb recipe

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Rhubarb and elderflower spritz
type: item
creator: Georgie Mullen
subject: Cocktails and drinks
subject: Entertain
subject: Recipes
description: This rhubarb and elderflower spritz is the perfect sophisticated spring cocktail to impress guests for your next dinner party
encoded: Try Georgie Mullen's rhubarb and elderflower spritz, then discover our Campari spritz, Hugo spritz and more spritz recipes. Georgie says: "Forced rhubarb is in season between January and March, and is known for its slender stalks and vibrant pink colour. After March you’ll find outdoor-grown rhubarb, which is available until summer - slightly less vibrant and a little less sweet. For its lively pink I like using forced rhubarb in this cocktail but if you can only find outdoor-grown rhubarb, a small splash of red food colouring in the syrup will help boost the colour. Don’t throw the rhubarb purée left in the sieve away – I eat it with yogurt and granola in the morning." Use a speed peeler to peel strips from the rhubarb stalks and wrap them around the inside of each glass – optional but looks gorgeous. Rhubarb and elderflower spritz recipe

New potato, raclette and spring onion galette
type: item
creator: Georgie Mullen
subject: Entertain
subject: Family
subject: Recipes
subject: Vegetarian
description: If you are new to pastry, try this new potato, raclette and spring onion galette for a rustic and hearty bake
encoded: Try Georgie Mullen's new potato, raclette and spring onion galette, then discover tomato galette with cheddar pastry, sweet potato and brie galette or garlic mushroom and brie galette. Georgie says: "I love making pastry – rubbing the flour and butter between my fingertips might be the most therapeutic job in the kitchen." You do need a mandoline for best results here. The potatoes should be sliced so thinly you can see light through them. Mandolines are more than worth the investment and will save you time in everyday cooking. I use mine almost every day. New potato, raclette and spring onion galette recipe

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Purple sprouting broccoli tempura with wild garlic aïoli
type: item
creator: Georgie Mullen
subject: Entertain
subject: Recipes
subject: Vegetarian
description: This broccoli tempura recipe works beautifully as a starter or as a snack with a cocktail. It’s a little plate of green magic
encoded: Try Georgie Mullen’s purple sprouting broccoli tempura with wild garlic aïoli, then discover charred purple sprouting broccoli with tahini yogurt and spiced seeds, broccoli stir-fry, gnocchi with crispy purple sprouting broccoli and garlic butter or lemon-crusted salmon with purple sprouting broccoli. Georgie says: "Purple sprouting broccoli always feels like a small seasonal celebration, the first signs of green after months of root veg and stews. This recipe works beautifully as a starter or as a snack with a cocktail. It’s a little plate of green magic." The secrets to perfectly light, crisp tempura batter are ice-cold sparkling water, to not overmix the batter and to get your oil to the right temperature. To test, drop a small amount of batter into the oil – it should immediately bubble up and float. But if the oil gets too hot, the batter will burn before the broccoli has cooked through. Test the temperature with the first few and you’ll get there. The wild garlic aïoli can be made up to three days ahead. Purple sprouting broccoli tempura with wild garlic aïoli recipe

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Cambodian-style mussels
type: item
creator: Gurdeep Loyal
subject: Entertain
subject: Family
subject: Fish and seafood
subject: Recipes
description: Seasonal mussels get an aromatic Cambodian twist in Gurdeep Loyal's latest on-trend recipe
encoded: Cambodian or Khmer cuisine is among the oldest influences from ancient Khmer cooking, Thai, Vietnamese and Chinese cuisines. Freshness and aromatic complexity are defining features – along with the balancing of salty, sweet, sour and bitter elements, with umami depth added through fermentation. Primarily a rice-based cuisine, Cambodian food is heavy with flavours of garlic, shallots, lemongrass, galangal, turmeric, makrut lime and ginger, along with prahok (fermented fish paste) and kapi (shrimp paste). Herbs like thai basil, coriander and mint are used in abundance, as is the signature spice of the cuisine – black kampot pepper (a mixture of green and black peppercorns is a good alternative). Star anise, cinnamon and cardamom also feature often, with sweet and acidic elements added through palm sugar, tamarind, lime and vinegar. This recipe for Cambodian-style mussels plays with the flavours of the region, layering them into the dish in many ways – firstly with an aromatic paste that adds fragrant depth; secondly by combining whole and ground spices for complexity with lots of obligatory peppercorns; thirdly by adding in coconut milk for richness; fourthly with fish sauce for umami savouriness; and lastly with limes for sour tang and fresh aromatic herbs for vibrant freshness. To try a taste of Cambodian food yourself, head to chef Kaneda Pen’s Mamapen at Sun & 13 Cantons in Soho, an exciting beacon of Cambodian cuisine in London. The menu includes dishes like panko pork toast with drunken master XO, sour pineapple curry and Khmer BBQ chicken with shaoxing teriyaki glaze and tuk trey koh kong. In Philadelphia, USA, Mawn is a Cambodian noodle bar that is one of the hottest restaurants in America right now, while, in San Francisco, Lunette is another exciting bastion of Cambodian cuisine. To cook Cambodian at home, check out the new cookbook My Cambodia: A Khmer Cookbook by Nite Yun. Cambodian-style aromatic mussels recipe

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Boozy lemon meringue trifle
type: item
creator: Janine Ratcliffe
subject: Baking and desserts
subject: Entertain
subject: Family
subject: Recipes
description: This zingy spring trifle uses mostly ready-made ingredients, then is finished with a topping of marshmallowy Italian meringue
encoded: Try our boozy lemon meringue trifle, then discover classic meringues, key lime pie, custard tart and lemon tart. Also try our baked alaska for another impressive dessert featuring meringue. Using hot sugar syrup means the meringue is ‘cooked’ and becomes much more stable. We think it’s worth the extra effort but if you want a simpler finish you could pile up some ready-made meringues and whipped cream instead. Boozy lemon meringue trifle recipe

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Raclette recipe
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: Traditionally you’d serve raclette simply with boiled potatoes, charcuterie and pickles... but we’ve added a few extra flourishes to make your guests feel you’ve worked extra hard!
encoded: What is a raclette? Raclette is a semi-soft cow's milk cheese from Switzerland and France, renowned for its exceptional melting properties. It is savoury, nutty and creamy, making them ideal for being scraped onto accompaniments like boiled potatoes, pickles, crusty bread, and meats. This is a great way to serve a mix and match spread for friends. You can buy various raclette sets but it’s also easy to use small heatproof frying pans or dishes. Try our raclette party, then discover raclette burgers, frying pan potato bread with melting raclette and pickle dressing or 66 cheese recipes. Raclette party recipe

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Cowboy butter-roasted chicken
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: Serve with skinny fries and a vinegary salad to cut through the richness, and don’t forget to spoon over all the buttery chicken juices
encoded: Try our cowboy butter-roasted chicken, then discover easy roast chicken, slow-cooked shawarma chicken, rosemary salt roast chicken and more roast chicken recipes. A punchy butter gives an instant flavour boost to roast chicken. Spatchcocking the bird means it roasts evenly and fast – and is much easier to carve for guests. Cowboy butter-roasted chicken recipe

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Slow-cooked spiced lamb with orzo
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Meat and poultry
subject: Recipes
description: This effortless one-pot slow-cooked lamb is roasted with fragrant spices of cinnamon and allspice for gentle warmth. Fresh herbs, feta and lemon give everything a final lift
encoded: Try our slow-cooked spiced lamb with orzo, then discover our lamb shank rogan josh, lamb bhuna, lamb dhansak and more lamb curry recipes. Bring the whole dish to the table for maximum wow factor. Slow-cooked spiced lamb with orzo recipe

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Blood orange crêpes suzette
type: item
creator: Janine Ratcliffe
subject: Baking and desserts
subject: Entertain
subject: Recipes
description: When blood oranges are in season make the most of their sweet, floral character in this updated classic
encoded: Try our blood orange crêpes suzette, then discover classic crêpes, American pancakes, vegan crêpes and plenty more pancake recipes. You can make the sauce (and crêpes) ahead of time, then just warm them through in the syrup. Blood orange crêpes suzette recipe

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Wild garlic and cheese scones
type: item
creator: Janine Ratcliffe
subject: Baking and desserts
subject: Entertain
subject: Family
subject: Recipes
description: Wild garlic has a short season (peaks March - May) so grab it while you can and make these comforting cheesy scones
encoded: Try our wild garlic and cheese scones, then discover Wensleydale cheese scones, comté cheese and olive scones or beef chilli with jalapeño cheddar scones. Wild garlic and cheese scones recipe

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Beetroot carpaccio
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Recipes
subject: Vegetarian
description: This beetroot carpaccio with stracciatella make a brilliant starter – serve it on a big platter for sharing and hand round extra pistachio pesto for people that want it
encoded: Try our beetroot carpaccio with stracciatella and pistachio pesto, then discover beetroot and goat's cheese salad, beetroot soup, beetroot risotto and more beetroot recipes. Stracciatella is the creamy inside of a burrata – find it in tubs or just tear a couple of burratas over the beets. Cook’s tip: Boost your plant points "Using two different colours of beetroot gives you an extra plant point - just make sure to pickle them in separate bowls so the colours don't bleed. For a seasonal twist, use 25 grams of wild garlic leaves in the place of the garlic and reduce the basil to 50 grams. I've served my carpaccio with seeded crackers for even more plant variety and fibre." View Green Video on the source website Note these changes to the recipe will alter the nutritional information displayed. Here are more ways to boost your plant points and plant-packed recipes. Beetroot carpaccio with stracciatella and pistachio pesto recipe

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Smoked haddock and watercress tart
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Family
subject: Fish and seafood
subject: Recipes
description: This rich smoked haddock, gruyère and watercress tart tart makes a lovely dish for a spring lunch – serve with a crisp green salad
encoded: Try our smoked haddock, gruyère and watercress tart, then discover gruyère and caramelised onion tart, salmon and watercress tartlets or smoked haddock and dill tart. Smoked haddock, gruyère and watercress tart recipe

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Verna Gao's Korean spicy pork bulgogi
type: item
date: 2026-02-25T16:46:34.000Z
creator: Verna Gao
subject: Chef recipes
subject: Entertain
subject: Meat and poultry
subject: Recipes
subject: Travel
subject: korean
subject: Pork
description: Make a Korean feast with content creator Verna Gao's spicy pork bulgogi with steamed rice, lettuce wraps and cucumber banchan
encoded: Want to make authentic Korean bulgogi? Content creator and recipe developer Verna Gao (aka @vernahungrybanana) shares her recipe for spicy BBQ-style pork with steamed rice, crunchy lettuce wraps and cucumber banchan. Try her recipe below, then discover more South Korean recipes and learn 10 things we love about South Korean food. Read more about Verna Gao's new food travel series. Verna says, "This spicy, sticky, flavour-packed bulgogi is perfect for a quick weeknight dinner – it’s seriously addictive and this is your sign to make it. You can use pork belly for this, but I personally love pork shoulder. I’ve paired it with lettuce, kimchi, spicy marinated cucumber and, of course, some rice. It tastes SO good and it takes me right back to my travels in South Korea. It's also a great meal-prep recipe as you can make it ahead of time and just serve it up when you're ready to eat." Also try our homemade kimchi recipe. Watch her video below, then discover her recipe for crispy pan-fried dumplings. Find more of Verna's food and travel content over on olive's Instagram where she shares her favourite foodie destinations, including the best places to try local dishes and recipes to make at home. Keep an eye out for her next video... View Green Video on the source website Korean spicy pork bulgogi recipe

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