Get perfect pulled pork every time with this easy recipe. Put the ingredients into a slow cooker and leave for eight hours to let the spices infuse.
These tender and juicy BBQ buns are the no-hassle way to please a crowd. This succulent pork shoulder dish will last well in the freezer – that's if there's any left.
Get a taste of Ecuador with this delicious melt-in-the-mouth recipe. Served with a super crispy crackling, this dish will be the centrepiece no matter the occasion.
Check out our lighter version of this Mexican favourite – meltingly tender meat finished with a fresh tomatillo salsa. Make a vibrant Mexican feast with our recipes here...
Our easy slow-roast recipe brings the Japanese flavours of miso, chilli and orange to the tenderness of a typical pulled pork dish.
Impress family and friends with these slow-cooked pulled pork sarnies – perfect for summery social gatherings.
Our creative coffee-infused recipe brings a new life to slow-cooked pork. Wrap in warm tortillas for the perfect serve.
This one-pot pulled pork dish not only looks and tastes great, but it's also low in calories. Super easy slow-cooking that serves eight people. Try more one pots here...
Our Asian-inspired pulled pork dish is perfect for big groups – cook the day before and reheat for guests to dig in and make their own succulent pork and lettuce wraps.
Our punchy pork wraps are a simple way to create a magical Mexican dish. This spicy and smokey recipe will easily serve six.
A quintessential Cuban classic that is bound to impress. Served with rice and beans, this mojo-coated cut of pork will soon become a firm favourite.
Served with rice, noodles or bao buns, this versatile dish is packed with punchy flavours. You can't go wrong with melt-in-the-mouth meat encased in crispy crackling.