This gently spiced raita is a speedy dip that looks fancy. Serve it with warm pittas for a great nibble or starter. The cool flavours of mint and cucumber pair nicely with creamy yogurt.
Do you love kimchi? Check out this quick and easy recipe for a mini cucumber version. Packed with punchy peppery gochugaru and fiery ginger, these fermented cucumbers are ideal for a summer bbq.
Drizzle falafel, avocado and cucumber salad with a kefir, lime, garlic, dill and mint dressing. It’s a great way to use up any leftover homemade kefir!
By ‘smacking’ the cucumbers in this Sichuan side dish, you create more rough surfaces – all the better for soaking up the zingy pickle.
This creamy chilled cucumber soup is simple to make and ready in just 20 minutes. The aromatic dill works perfectly with the subtle cucumbers – a perfect summertime starter.
A vibrant, nourishing salad made colourful with pomegranate seeds, red onion, cucumber and coriander. There are lentils for added protein, too.
Korean gochujang paste adds a chilli kick to these beef burgers, served with pickled Lebanese cucumbers and shredded cabbage for extra crunch.
The zesty cucumber salad goes beautifully with these lightly-spiced chickpea fritters – a quick, low-calorie lunch.
Jazz up cucumber salad with this simple recipe, tossed in our cheat’s spicy seafood sauce. Make this easy side dish for your next dinner party with friends.
Give your basic omelette a lift with this quick and easy idea, packed with cooling cucumbers, crunchy spring onions, shredded carrot and fiery ginger.
Check out our recipe for buffalo smacked cucumbers – their cool crunch tempers the hot buffalo sauce wonderfully.
Make our all-in-one Swedish meatball traybake for easy summer entertaining, served with dill, cucumber salad and crusty bread.
Serve punchy pork meatballs with refreshing smashed cucumbers and sushi rice for a quick, flavour-packed meal.