Give familiar dishes a fresh twist with these inventive recipes, from Peruvian roast chicken to dark chocolate focaccia
Explore the unexpected with our unique twists on classic entertaining dishes. Our elevated crowdpleasers will encourage guests to share stories of places travelled, cuisines explored and ingredients tasted. Gather your favourite people and be the spark of an enriching evening of conversation. Looking for more inventive entertaining inspiration? Try our cosy winter feasting ideas and Nisha Parmar's vibrant entertaining menu. Unexpected entertaining ideas Halloumi schnitzel with harissa honey drizzle and crispy apple slaw You can schnitz anything – chicken or pork are classics and veggies like celeriac also work really well. This halloumi version is a textural delight with the bouncy cheese in a crisp golden shell served with a spicy honey and a cool crunchy slaw. Peruvian-style roast chicken with herby green salad Roast chicken is a universal joy. This Peruvian chicken sees chicken thighs flavoured with a beer, lime and ginger marinade, then served with a green sauce and two types of salad. French onion beef stew with a cheesy croûte top Think of this as a mash-up between a French onion soup and a rich beef stew – the crispy gruyère-loaded croûtes take it to the next level. Serve in individual mini casseroles with some mash and greens on the side, if you like. Dark chocolate, olive oil and sea salt focaccia Sweet focaccia might seem strange but it’s having a moment. In this recipe, peppery olive oil and dark chocolate pair really well – throw some sea salt in the mix for a sweet/salty edge and you have baking heaven.
Vibrant Burmese recipes: The Rangoon Sisters' signature dishes
Explore the flavours of Myanmar with the Rangoon Sisters’ best-loved dishes from comforting curries to salads, noodles and sweet treats
Looking for Burmese recipes? Want to explore Burmese food and cuisine? The Rangoon Sisters (half Burmese sisters Emily and Amy Chung) show us that Burmese cooking is all about balance. Sour, salty, spicy and rich flavours layered together using fresh herbs, aromatics and bold seasoning. This collection celebrates the vibrant food of Myanmar, focusing on The Rangoon Sisters’ signature dishes, inspired by family recipes, supper clubs and modern home cooking. Burmese recipes from The Rangoon Sisters Burmese meatball curry This is one of our late grandma’s weeknight staples, warming and comforting, with a luscious curry sauce. Coconut isn’t commonly used in Burmese curries but she would always add her own spin to things and it adds a lovely richness. You can substitute the beef mince with pork (or a mixture) and we’ve also used turkey thigh mince before too. Burmese shredded noodle salad Burmese salads are a mainstay for us at home as they can be an easy and delicious way to use up any leftover carbs or protein once you have all the other condiments to hand such as the garlic oil and toasted gram flour. Here we have combined spiced chicken with sour, salty and spicy elements alongside crunchy chicken skin for added texture. Burmese sour vegetable soup Every Burmese spread will be accompanied by a light broth in a small bowl. This helps to hydrate alongside a meal, cleanse the palate between dishes or even to loosen a curry sauce. You can easily serve this alongside meatball curry, or add some blanched rice vermicelli noodles to make it a light meal on its own. Burmese fried chicken (kyet thar kyaw) Emily and Amy share their take on a popular street food from Burma. Burmese fried chicken is seasoned with chilli and turmeric, and traditionally served on the bone without a batter. In 2015, Yangon saw the arrival of the first branch of the big international fried chicken joint we all know and love, to huge queues. The sour dipping sauce (achin yay) packs a punch and goes particularly well with fried snacks. If you can’t get hold of tamarind pulp, you can substitute it with a teaspoon of ready-made tamarind paste mixed with 100ml of hot water. Crispy pork wontons Crunchy and hot with a sweet and tangy sauce, these crispy wontons were always a part of the festive season at Emily and Amy Chung's Chinese-Burmese childhood home. The Rangoon Sisters have added a Burmese-inspired twist to the filling and the sauce, to pay homage to both parents (their mum being from Myanmar). Burmese recipes from other chefs Burmese coconut noodles with chicken This recipe for ohn-no kauk swé, a brothy, coconut-laced dish, is flavoured with chilli, ginger, paprika and fish sauce. This recipe comes from Burmese restaurant Lahpet in Covent Garden, London. Burmese grilled aubergine This side dish comes from Burmese restaurant Laphet sees grilled aubergine dressed with shallot, chilli, lime and roasted peanuts. It it really packs a punch in terms of flavour and texture. Burmese cassava cake Cassava – a starchy root vegetable – is the star of this five-ingredient cake from Burmese restaurant Laphet. It's served with jackfruit sorbet in the restaurant, but is great with ice cream or cream, too. Burmese margarita Check out this zingy riff on a classic margarita. To make the jaggery syrup, mix one part jaggery with one part water in a pan, bring to the boil, then cool. Burmese chicken pilaf (danbauk) A fragrant chicken pilaf, danbauk is served at countless celebrations in Burma. This recipe comes from MiMi Aye, a chef, author and host of the Burmese Food & Beyond supperclub. Full of sweet and warming spices, danbauk is often referred to as a Burmese biryani, but it owes more to Persian cuisine and, in fact, the name is derived from the Persian culinary term ‘dum pukht’. All cooked in one huge pot, it is served with great aplomb at the table, with a feast of crispy fish relish (floss), Burmese-style coleslaw, and refreshing sour soup on the side, all of which balance the buttery richness of the rice. Drinks are generally not served during a Burmese meal – instead, liquid refreshment comes as a broth or soup. Burmese pork and potato curry Treat your friends and family and cook this punchy Burmese curry recipe from food writer and chef Darina Allen, with tender pork belly and soft waxy potatoes. This easy dish may take a bit of time but it will be well worth the wait.
10 foolproof crêpe recipes for breakfast, brunch and beyond
Try these crêpe recipes for a lighter alternative to fluffy American-style pancakes. From boozy crêpes suzette and savoury ham and cheese to vegan versions
Looking for the best homemade crêpes? Want the perfect crêpe suzette to serve for pud on Pancake Day? These wafer thin French-style pancakes are perfect for topping and rolling up with a range of sweet and savoury fillings. We've got plenty of ideas below, from our basic recipe to elaborate crêpe cake towers and dairy-free versions. For more inspiration, check out our main collection of pancake recipes, along with our savoury pancake recipes, sweet pancake recipes and indulgent pancake recipes. Crêpe recipes Classic crêpes Our easiest ever crêpes recipe uses just five ingredients and can be ready in half an hour. These basic thin pancakes are perfect for customising with any toppings of your choice - one of our favourites is fresh fruit, whipped cream and a drizzle of hot chocolate sauce. Banana crêpes with butterscotch These easy crêpes are great for a decadent Shrove Tuesday treat or a sweet dessert all year round. Crêpes with espresso Looking for an easy crêpe recipe to pick you up? Try these delicate crêpes with espresso topped with chocolate and hazelnut for an indulgent dessert on Pancake Day. Crêpes suzette (French crêpe recipe) Crêpe suzette is a classic French dessert combining thin pancakes with a boozy orange sauce and we think they're perfect for Shrove Tuesday or, why not try them at your next dinner party. Ham and cheese savoury pancakes Stuff your savoury crêpe with chunky ham and salty gruyère for a quick, comforting midweek recipe or your main meal on Pancake Day! Matcha mille crêpe cake (plus how to video) Got friends coming over on Shrove Tuesday? Create this beautiful green tea-inspired cake using layers of crêpes and custard cream and dust with some matcha powder to finish. Toffee apple crêpes with calvados The classic combination of warm toffee sauce and sweet apples with a calvados kick makes these pancakes impossible to resist. Ready in under 30 minutes, these are quick and easy crêpes to impress on Shrove Tuesday. Savoury vegan crêpe Pack this crisp vegan crêpe with garlicky mushrooms for an easy plant-based lunch or for your vegan pals on Pancake Day. Also check out our vegan pancakes for more inspiration. Sweet vegan crêpe Got vegan friends coming over for Pancake Day? We make our vegan version of this French classic with plant milk and coconut oil for a plant-based sweet treat. Baked leftover crêpes If you've got any leftover pancakes, this comforting cheesy bake is the perfect way to reinvent them. With a mouthwatering mushroom, spinach and ham filling and crispy gruyère topping, this cannelloni-style dish makes for the ultimate Pancake Day dinner. Try our pancake toppings
These warming soup recipes will help you feel fuller for longer, from wholesome chicken broth to lasagne and white bean soup
Looking for comforting soups that will help keep you satisfied? Our versatile soup recipes are perfect for warming up with on chilly days, while packing in plenty of protein to leave you feeling full. Our warming soups feature high-protein vegetables as well as meat and seafood. For more high protein ideas try our healthy chicken breast recipes, healthy salmon recipes, steak recipes and healthy mince recipes. High-protein soup recipes Chicken and rice soup Packed with protein and low in sugar, this chicken and rice soup is both hearty and healthy. Cooking chicken and rice in a flavourful broth keeps the chicken tender and makes for a satisfying meal – crusty bread is the perfect accompaniment. Lasagne and white bean soup This vegetarian soup merges the flavours of lasagne (tomatoes, pasta, fresh herbs and parmesan), along with cannellini beans and plenty of curly kale for texture. Try it for a hearty, nutrient-rich lunch or dinner. Chicken soup Our warming chicken soup makes the most of leftover roast chicken. It’s simple to throw together, so the quality of the stock used will make all the difference. It's also low in salt and sugar. Hearty greens and meatball soup Homemade pork meatballs are simmered with kale, orzo and parmesan to create a seriously satisfying high-protein soup. Chicken, giant couscous and harissa broth Check out this hearty and satisfying soup, with plenty of protein from the chicken, plus spring greens and a kick of harissa. Giant couscous adds a springy texture to this wholesome broth. It's also low-calorie and low-fat. Chorizo, broccoli and brown rice soup Chorizo adds savoury depth to this warm and hearty soup, while broccoli brings a nutritious boost. It is easy to make and suitable for freezing if you want to make a big batch for later. Umami chicken soup with coriander chilli oil Combine chicken breast with miso, mushrooms, carrots and vermicelli to make this umami-rich soup, finished with a vibrant coriander chilli oil. Each serving contains 34g protein, making it a lean, filling option for lunch or dinner. Fragrant dumpling soup with noodles Frozen gyoza and a handful of fresh and storecupboard ingredients make up this easy, restorative dinner, which offers 30g protein per serving. The inclusion of edamame and spinach boosts plant points and fibre. Nigerian egusi soup Made with assorted meats (beef, goat, tripe, cow skin), egusi seeds, spinach and pumpkin leaves, this traditional West African soup supplies 54g protein per serving. It's hearty, nourishing and perfect for feeding a crowd. Cock-a-leekie soup A classic Scottish broth with whole chicken, leeks, carrots, celery and prunes, this soup is perfect for the winter months. It's naturally gluten- and dairy-free, with the prunes adding a touch of sweetness. Shorbat frik (Tunisian soup) This North African soup combines lamb or chicken, freekeh, chickpeas and aromatic spices. Served hot with your favourite fresh bread, it makes a hearty yet low-calorie dinner. Prawn laksa (spicy noodle soup) This Malaysian-inspired soup sees juicy prawns mixed with rice noodles, coconut milk and beansprouts. It's warming, satisfying and ready on the table in just 20 minutes. French onion soup Our version of a comforting French classic features beef stock, caramelised onions and bubbling cheese melts. Each serving of this deep beefy soup delivers 28g protein, perfect for a comforting winter warmer. Beef noodle soup Quick and easy to prepare, this soup uses strips of steak cooked in beef stock with egg noodles and pak choi, offering a substantial amount of protein in each bowl. Easy turkey soup This simple turkey soup makes a resourceful way to use up leftovers, packed with carrots, celery and pearl barley. Serve with buttered crusty bread for a nourishing winter dinner. Mulligatawny soup This spiced chicken and root vegetable soup with basmati rice delivers 35.3g protein per bowl. It's also low in calories. If you’ve got a food processor, use the grater blade to speed up the prep for this recipe. Wonton soup This Sichuan-inspired soup features delicate pork wontons in a spicy broth with shiitake mushrooms and ginger – it's a riot of hot, sour and umami-rich flavours. Caldo verde (kale, chorizo and potato soup) Make kale the star of this Portuguese soup, combined with chorizo and potatoes in chicken stock. Nutritious and low in calories, kale adds iron and antioxidants, while chorizo infuses the broth with a rich smoky flavour. Healthy miso chicken noodle soup with chilli Fry shredded chicken thighs in miso and gochujang and add to this nutritious broth for a gut-friendly meal that's also low in fat and salt. Tom yum soup Crunchy peeled prawns, punchy chillies and soft button mushrooms make up this Thai-inspired broth, delivering 27.8g protein per serving. It's low in calories and quick to prepare, ready in just 30 minutes. Chicken and mushroom noodle soup A simple low calorie midweek meal, this chicken noodle soup recipe is layered with punchy chilli, meaty shiitake mushrooms and fiery ginger. Miso soup with crispy smoked tofu This warming vegan soup combines smoked tofu, kale, shiitake mushrooms and nori, supplying 27.5g protein per serving. It makes a perfect low calorie midweek meal: warming, cleansing and super easy to make. Lohikeitto (Finnish salmon and potato soup) Flavoured with dill and allspice, this classic Finnish soup features salmon fillets, potatoes and cream, with 27.5g protein per portion. Serve it for a comforting lunch or starter course. Hot-and-sour fish soup This Asian-inspired hot-and-sour fish soup has 49.7g protein per serving. It's full of big flavours like ginger, chilli and lemongrass and is ready in just 20 minutes. Chicken and sweetcorn dumpling soup Try our Chinese-style broth for a light yet filling dinner, with noodles, wanton dumplings and ginger adding a warming, immune-boosting touch. Hot and sour turkey soup Transform your turkey leftovers into an easy hot and zingy soup, offering 46.8g protein per serving. It's ready in less than 20 minutes and makes a healthy yet hearty dish.
12 crunchy, gooey and layered bakes for a satisfying sensory experience
Thrill your senses with stunning bakes which marry creamy, crunchy and gooey textures – the contrast transforms classic treats and delivers excitement in every bite
Looking for exciting new bakes where every bite delivers a new sensation? From crunchy toppings to gooey centres and crisp, buttery layers, these indulgent baking recipes create dynamic contrast for maximum impact and will elevate your baking game. Discover more next-level bakes in our collection of decadent chocolate recipes, from stunning cakes to chilled desserts, along with our best caramel cakes and bakes and slow, mindful desserts for lazy weekends. Textural baking recipes Crunchy nut and milk chocolate tart This tart is a celebration of texture from base to topping. The shell is a clever no-bake crust made with crunchy nut cornflakes and roasted peanuts, bound together with chocolate for a deeply satisfying snap and crunch. The shell gives way to a layer of rich peanut butter and salted caramel, topped with a glossy, creamy milk chocolate ganache. Every slice offers a satisfying crunch followed by a rich, creamy finish thanks to the heavenly crisp base, gooey caramel and silky chocolate. Caramelised apple and brown butter cheesecake bars These bars are inspired by the classic apple crumble but take the texture up a notch. The base and topping are made from a brown butter crumble, offering a nutty crunch. The middle is a thick, creamy cheesecake layer, scattered over with caramelised apples. Each bar delivers a satisfying contrast between the crisp crumble, smooth cheesecake and soft, spiced apples. Jammy simnel flapjacks with scorched marzipan A flapjack like no other, this bake combines chewy oat layers with a sticky, spiced cherry and citrus jam filling. The textural twist comes from the topping: a sheet of marzipan is scorched to form a caramelised, crisp lid. The result is a bar that’s chewy, gooey and crackly all at once, with bursts of fruit and the almond hit of marzipan. Caramel almond slice A classic pudding with a textural twist, this slice features a crisp, buttery pastry base topped with a rich caramel layer studded with flaked almonds. The nuts add crunch, while the caramel is soft and sticky, creating a contrast in every bite. For extra decadence, serve warm with a drizzle of melted dark chocolate. Honey nut cornflake and caramel bars These bars are all about the interplay between crisp and creamy. The base combines honey nut cornflakes and biscuit crumbs, baked for a deep crunch. A thick, fudgy layer of caramel sits on top, finished with a glossy dark chocolate layer and more cornflakes for extra snap. Each bite contains the perfect mix of crunchy, gooey and smooth. Baileys pecan blondies A blondie with a nutty twist, this bake is topped with a luxurious white chocolate Baileys ganache that sets to a creamy finish. The blondie itself is packed with pecans for crunch, while the ganache adds a soft, melt-in-the-mouth layer. The final flourish: gilded pecans scattered on top for a sophisticated, crisp bite. Butterscotch and pretzel millionaire shortbread Millionaire shortbread gets a textural upgrade with a base of blitzed salted pretzels for a salty crunch. The butterscotch caramel layer is thick and gooey, while the top is a glossy dark chocolate, scattered with whole pretzels for even more crunch. Sweet, salty, soft and crisp – this is a childhood favourite with a real grown up taste. Spiced toffee apple traybake This traybake delivers squidgy comfort with a subtle crunch. The apple sauce in the batter makes the cake deliciously gooey, while the topping of caramelised apple pieces adds bite and a sticky finish. Serve warm with toffee sauce for a pudding-like softness, or at room temperature for a more classic cake texture. Crunchy filo crinkle tart Layers of pleated filo pastry are baked until crisp and golden, creating a ruffled, crunchy topping. Beneath the crackling filo sits a soft custard scented with vanilla, cinnamon and orange zest. A drizzle of floral honey and a scatter of pistachios finish this tart, adding even more texture and a sweet, nutty crunch. Cinnamon toast crunch coffee This warming coffee is brewed with a hint of cinnamon and nutmeg, then mixed with cereal-infused milk for a creamy, malty base. It’s topped with a generous swirl of whipped cream, a squiggle of chocolate or caramel sauce and a handful of crunchy cereal to garnish. Every sip combines smooth, spiced coffee with a playful crunch. Raspberry and pistachio linzer tart This tart boasts a nutty pastry made with ground pistachios, which bakes up to a tender yet crumbly texture. The filling is a thick layer of raspberry jam, which stays pleasingly gooey beneath the lattice. The finished tart is a textural delight, combining the crunch of pistachios and melt-in-the-mouth pastry with the softness of tart jam. Chocolate crémeux with crunchy nut praline and boozy caramel sauce Dense, creamy chocolate crémeux forms the heart of this dessert, but it’s the textural accompaniments that make it truly special. Each serving is finished with shards of homemade crunchy nut praline, made from honey nut cornflakes and salted peanuts, adding a shattering crunch. To bring it all together, a drizzle of indulgent amaretto-spiked caramel sauce provides a sticky, boozy finish that balances the smooth and the crisp.
Make the most of creamy cannellini beans with our easy recipes, from braised beans and warming soups to healthy salads and tray bakes
Looking for the best cannellini bean recipes? Try them braised in nourishing stews, stirred into healthy soups and simmering away in hearty one-pots. Cannellini beans are also a great ingredient to bulk out salads and add extra plant-based protein. We have plenty of versatile bean recipes, including kidney bean recipes, borlotti bean recipes, black bean recipes or chickpea recipes.
11 bulgar wheat recipes for nutritious, texture-packed meals
Add texture and nuttiness to salads and more with our brilliant bulgur wheat recipes
Looking for bulgur wheat recipes? Bulgur wheat is a whole grain made from cracked wheat that has been parboiled, dried and ground into different sizes. It is a staple in Middle Eastern and Mediterranean cuisine, commonly used in salads, pilafs and soups. Rich in fibre, plant-based protein and essential nutrients (such as B vitamins, iron, magnesium, and antioxidants), bulgur is a nutritious and versatile ingredient that cooks quickly due to its pre-cooking process. See our ideas below, then check out our best quinoa recipes, couscous recipes, and easy lentil recipes for more inspiration. How to cook bulgur wheat To cook bulgur wheat, start by rinsing it under cold water to remove any excess starch. Then, place it in a heatproof bowl and pour boiling water over it, using a ratio of about 1 part bulgur to 2 parts water. Cover the bowl and let it sit for 10-15 minutes until the grains absorb the water and become tender. If any excess water remains, drain it off. You can cook bulgur wheat in vegetable or chicken stock instead of water for added flavour. Once cooked, fluff it with a fork before serving.
45 healthy lunch recipes to perk up your day
Get inspired for your next lunch with our delicious and nutritious recipes, ranging from fresh soups and salads, to noodles and wraps
Looking for healthy lunch recipes? When you're in the middle of a busy workday, you want something that can energise and fuel you through the rest of the afternoon, without weighing you down. For me, the best healthy lunch ideas are those that can be prepared ahead of time, offering something that I know will make me feel good, while also being so delicious that my mouth waters just a little bit at the thought of it. Look for balanced options that offer clear sources of protein and fibre in particular, as these will keep you fuller for longer. Also, pay attention to how you feel after you eat. Some people prefer lighter options like soups and salads, while others need something heavier, like a stew or curry, to keep them satisfied. Both are healthy ways to go, as long as you're choosing nourishing options. Get more healthy lunch inspiration with our collections of healthy soup recipes, low-calorie lunch recipes and healthy sandwiches. Also check out our healthy working from home lunch ideas and find out how to eat 30 plants a week and what to eat before and after a run.
Make the most of creamy butter beans with our easy recipes, from warming turmeric stew to crispy baked cod and the ultimate sausage casserole
Looking for the best butter bean recipes? These creamy beans are rich in plant-based protein and fibre, making them a nutritious meat alternative in curries, stews and salads. Butter beans are great at soaking up flavour while adding their own unique texture – you can even make butter bean mash to switch up potatoes and keep you fuller for longer. We have plenty of versatile bean recipes, including kidney bean recipes, borlotti bean recipes, black bean recipes or chickpea recipes.
20 hearty, nourishing winter salad recipes
Discover our bright, colourful winter salads using seasonal ingredients, such as kale, pear, cauliflower, cabbage, beetroot and more
Looking for winter salad inspiration? If you're looking for ways to get a hit of nutrients during the coldest months of the year, a big helping of fresh, crunchy salad is a great place to start. Below, you'll find recipes for winter salads using seasonal stars like kale, celeriac, cauliflower, grapefruit, chicory, pears and more. For those keen to make the most of robust winter vegetables, why not try incorporating cabbage? This versatile brassica is packed with vitamins and adds satisfying crunch or comforting warmth to salads - have a look at our collection of cabbage recipes for inspiration. Next, discover our warm salad recipes, vegan salad ideas, healthy salad recipes and couscous recipes. We also have tips on how to feel better this winter. What ingredients are in season during winter? Vegetables Root vegetables like carrots, parsnips, swedes, and turnips come into their peak in winter. These lend an earthy, sweet taste to salads. Brassicas such as cabbage, kale, cauliflower and Brussels sprouts also come into season, especially from November to February. These act to bulk up winter salads, providing lots of textural variety compared to the softer fruit and veg. Sprouts are especially delicious when shredded into a salad. Leeks and celeriac are winter staples, adding depth and flavour to raw or roasted salad ingredients. Beetroot is available through the winter, offering vibrant colour and a sweet, earthy flavour, as well as a source of antioxidants. Fruits Apples and pears store well during the colder months and provide a tangy twist to salads. Pears work particularly well paired with blue cheeses and walnuts. Citrus fruits like oranges and clementines are also in season during the winter months, brightening up salads with a refreshing zing. Try our beetroot, orange and feta salad below for the perfect combination of earthy, sweet and salty flavours.
41 taco recipes to bring this Mexican street food to your table
Feed a crowd with our fun, inventive taco recipes, from Baja-Californian style, beer-braised lamb and halloumi with pico de gallo
Want to make the best tacos? Everyone loves these Mexican wraps, so try our various flavour and filling ideas at your next gathering or for a simple midweek dinner. Twists on regional Mexican tacos include beer-battered Baja-Californian fish, Jalisco-style smoky beef birria tacos and unique tacos al pastor combining pork and pineapple. Pair with our Mexican recipes (think frozen margaritas, elotes and quesadillas) for an epic taco party to celebrate Taco Tuesday or any day of the week! Ole! (Don't forget the guacamole, sour cream and the tequila). What to serve with tacos Looking to serve your tacos as part of a Mexican-inspired spread? We recommend some of the following sides to balance our taco recipes perfectly: Tomato salsa Mexican elotes (barbecued sweetcorn with a creamy cotija topping). Classic nachos Classic guacamole (or try our red guacamole for a twist). Pinto bean and salsa macha dip Tex-Mex-style sweetcorn salad Pair with our Mexican recipes (think frozen margaritas, elotes and quesadillas) for an epic taco party to celebrate Taco Tuesday or any day of the week! Ole! (Don't forget the guacamole, sour cream and the tequila).
69 halloumi recipes to make the most of this unique squeaky cheese
Make the most of this unique, squeaky cheese to create veggie burgers, vibrant salads and meat-free entertaining dishes
Looking for halloumi recipes? This wonderful, squeaky cheese with our ultimate recipe collection. Halloumi can stand up to a BBQ really well – ideal for skewers, vegetarian burger fillings and hearty salads. It's also great baked as it soaks up the flavours whilst baking, making it an easy way to add extra welly to your dishes. Hasselbacking halloumi opens up more surface area for maximum crispness, so it's worth trying out this technique in some of the recipes below. The simplest way to cook halloumi is to just fry slices in a dry non-stick frying pan. You don’t need any oil and in fact dry-frying helps create a lovely golden crust on the outside of the cheese whilst the inside will be soft and squishy and ready to add to a salad. Next, try our vegetarian BBQ recipes, paneer recipes and vegetarian salads.
62 fennel recipes to add unique aniseedy flavour to your dishes
Use this aniseed-flavoured root in our top fennel recipes, from a creamy bake to refreshing salads and perfect fennel pasta
Looking for fennel recipes? Want the best fennel salad? Whether you prefer this antioxidant-rich bulb raw for its crisp, aniseed-like character, or cooked for a softer texture and more subtle mellow sweetness, we've got the recipe for you. When prepping, don’t be too quick to discard the green fronds, which can be used as a garnish. Try our ideas below, then check out our courgette recipes, asparagus recipes and pea recipes.
24 vibrant blueberry recipes to add pops of colour to your bakes
Make the most of fresh blueberries with our recipes, from showstopping desserts to blueberry breakfast muffins
Looking for blueberry recipes? Want the best fluffy breakfast muffins? Aside from just snacking on handfuls of berries, we love baking with blueberries, adding their vibrant pop of colour and juicy burst of flavour to pies, scones and cakes. Cook them down into a syrupy compote for spooning over pancakes or swirling into cheesecakes. They can also be blitzed into vibrant drinks: make a healthy blueberry smoothie to start your day or try a punchy blueberry margarita next cocktail hour. Try our ideas to make the most of this superfood, high in vitamins and antioxidants, then check out more berry inspiration for raspberry recipes, blackberry recipes and cherry recipes.
Put turkey mince to good use in these delicious recipes, from turkey meatball sandwiches to Thai-style burgers and curries
Wondering what to make with turkey mince? This cost-effective ingredient is a great source of lean protein, and makes an ideal base for soaking up a variety of flavours. Try it in stir-fries and salads inspired by global flavours or make your own healthier, flavour-packed burgers and meatballs. We've also got plenty more healthy mince recipes to try, as well as pork mince recipes, beef mince recipes and lamb mince recipes.
49 rhubarb recipes for vibrant seasonal treats
Make the most of rhubarb season with comforting crumble, stunning cheesecake, stewed rhubarb breakfast pots and even cocktails (rhubarb negroni, anyone?) Read less
Looking for rhubarb recipes? Rhubarb has an intensely tart flavour. We like to make the most of it by adding it to as many dishes as possible, while it's in season. Stewed gently with orange or ginger, it makes a delicious healthy breakfast, when served with porridge, pancakes or yogurt. It can also be pickled, roasted or baked into cakes, puddings and crumbles. The best combination of all is rhubarb and custard – whether in the form of a pavlova, panna cotta or tart. Surprisingly, rhubarb is delicious with rich meaty dishes, like pork and duck. For early risers, we have low-calorie breakfast rhubarb, and for night owls we’ve created some rhubarb cocktails to try. For more sweet treat inspiration, try our lemon recipes, cake recipes and afternoon tea ideas.
32 couscous recipes that bring the storecupboard staple to life
Couscous makes a versatile base for nutritious meals, from roast cauli salad to spiced salmon and harissa chicken broth
Looking for couscous recipes? Even though it may look like a grain, couscous is actually a type of pasta made from semolina flour (from durum wheat) mixed with water. It's most commonly used in hearty salads, tagines and side dishes in Mediterranean and Middle Eastern cuisines, but it's also great to stuff into roasted peppers and stir into stews. The best way to hydrate couscous is with a 1:1 couscous to liquid ratio. You can even use stock rather than just plain water as this will add more initial flavour. Simply fluff it up with a fork at the end to achieve the optimum texture. Try our couscous recipes below, or check out our vegetarian salad ideas, quinoa recipes, bulgar wheat recipes and recipes with buckwheat.
Browse our easy, healthy slow cooker ideas for a no-fuss, nutritious meal such as tagine, stuffed peppers and fragrant curries
Looking for healthy slow cooker recipes? Want to use your slow cooker to make well-balanced, nutritious meals? Slow cooking is a convenient and often healthier way to cook, as you can load the slow cooker with lots of protein, vegetables and good carbohydrates. It's a much lighter alternative to a ready-meal, and one that's typically lower in calories. It can also be easier on your digestion due to the longer cooking time – this makes food softer to eat and eases the work of the digestive system. Try our recipes below, then check out even more of our favourite slow-cooker recipes, healthy comfort food recipes and healthy one-pot recipes. Plus, we've tested the best slow cookers for you.
32 high-protein recipes to keep you fuller for longer
Try one of our high-protein recipes for a filling lunch or dinner, from chicken quinoa salad to creamy salmon pasta and veggie stir-fries
Looking for protein-rich recipes? Featuring dishes with chicken, salmon, prawns, pork and turkey, these high-protein meals are inspired by cuisines from all over the world. If you are after a high-protein breakfast, try our smoked haddock and spinach rye toasts. For a high-protein snack, a wedge of our chorizo, red pepper and pea frittata will fill a hole, or how about a couple of Vietnamese-style chicken summer rolls? These recipes feature high-protein vegetables as well as meat and seafood, but if you're after high protein vegetarian meals and high protein vegan meals, , we've got plenty right here. For more high protein ideas try our healthy chicken breast recipes, healthy salmon recipes, steak recipes and healthy mince recipes. For dishes high in calories, check out these high-calorie foods to try, as well as our iron-rich recipes.
16 vegan pasta recipes for meat-free satisfaction
Try our plant-based pasta dishes that pack in flavour whilst being meat and dairy free, from vegan bolognese to cauliflower carbonara
Looking for vegan pasta recipes? From vegan carbonara to meat-free bolognese, we have plant-based versions of all the classics to try. Veg is the star in many of these vegan dishes, to create vibrant sauces for tortellini, tagliatelle, spaghetti and more. You can even make your own vegan pesto. Next, check out our vegan dinner recipes, healthy vegan meals, vegan comfort food recipes and our healthy vegan breakfasts.
Browse our Boxing Day buffet ideas for fuss-free entertaining. From sausage twists to gin-cured salmon, we've picked the best sweet and savoury treats
Looking for Boxing Day food ideas? Want to put on a lazy buffet spread? We've got plenty of inspiration for effortless party pleasers. The fridge will be overflowing with leftover turkey and half-eaten trifle, so when it's time to think about food again, why not lay on an easy yet impressive Boxing Day spread? Try our mouth-watering Boxing Day buffet ideas below. Clear out your fridge and make the most of your favourite ingredients with our best Christmas leftover recipes and indulge in our best winter comfort food recipes. Boxing Day menu ideas Salmon flatbread Try this salmon flatbread at your Boxing Day party for a modern twist on festive entertaining. Soft cheese, smoked salmon, capers and pickled onions are layered over Turkish flatbread, creating an impressive sharing board that’s as easy to eat as it is to serve. Whipped feta with apricots, olives and oranges Start your Boxing Day party with this whipped feta dip, loaded with festive dried fruits, olives and a pomegranate molasses drizzle. Served with crackers or crudités, it’s a crowd-pleasing starter that’s guaranteed to get everyone in the celebratory spirit. Giant sausage roll No Boxing Day spread is complete without a sausage roll, and this giant version is a real showpiece. With a tamarind glaze for tropical tang and a pistachio-studded filling, it’s perfect for slicing and sharing at your festive gathering. Honeyed squash, sage and feta filo cigars These honeyed squash filo morsels are ideal for Boxing Day parties. Crisp filo pastry encases a sweet and savoury filling, making them a delightful finger food to pass around as everyone enjoys the post-Christmas festivities. Swedish roasted beet and apple salad Brighten up your Boxing Day spread with this Swedish roasted beet and apple salad. Roasted beetroot, crisp apple and fresh dill are tossed in a sharp honey and mustard dressing, creating a vibrant and crunchy Nordic dish. It’s just the thing to add colour and freshness to your festive buffet, perfectly balancing the richness of Boxing Day indulgence. Smashed parmesan potatoes with avocado Crunchy, golden potatoes are topped with spicy avocado, pink pickled onions and a sprinkle of chilli flakes, making a vibrant and satisfying Boxing Day canapé. No-churn Irish coffee ice cream with hazelnut and chocolate biscuits Bring a touch of boozy flair to your Boxing Day celebrations with this no-churn Irish coffee ice cream, served with hazelnut and chocolate biscuits. The punchy coffee and splash of Baileys and whiskey cut through the sweetness, making this a sophisticated dessert that’s ideal for sharing with guests after the main event. Swedish Janssons frestelse (potato gratin) This comforting potato gratin layers creamy potato, sweet onion and tangy blue cheese, all baked until golden and bubbling. It’s the ultimate warming accompaniment for a festive feast. Chocolate orange tart This chocolate orange tart is a fancy take on a Christmas classic, with a rich chocolate filling and a burst of orange flavour. It’s sure to delight guests of all ages. Ham hock, spinach and cheeseboard lasagne Make the most of your Christmas leftovers with this ham hock, spinach and cheeseboard lasagne – a Boxing Day essential. Packed with chunks of ham and a mixture of cheeses, this rich and creamy bake is an ideal way to feed a crowd and clear out the fridge. Chocolate truffle cake Treat your guests to a slice of decadence with this chocolate truffle cake. This flourless cake is rich and fudgy, topped with a generous layer of chestnut cream for a seasonal touch. It’s a show-stopping dessert to end your festive celebrations on a high note. Polenta bites with caramelised onion and gruyère These cheesy polenta bites make a great Boxing Day nibble. Serve these bite-sized treats with drinks as guests arrive, or add them to your buffet spread. They’re versatile, moreish and can be customised with your favourite toppings – parma ham and dolcelatte would work nicely, or brie and chilli jam. Sticky toffee monkey bread This sticky toffee monkey bread is a pull-apart treat that’s made for sharing. Small balls of bread dough are coated in a sticky caramel glaze, creating an irresistible centrepiece for guests to enjoy. Mulled wine cherry pavlova Make your Boxing Day table sparkle with this mulled wine cherry pavlova. The crisp meringue is topped with boozy cherries and soft cheese whipped cream, making it a festive, make-ahead treat that’s both light and indulgent. Radish butter terrine Add a touch of elegance to your Boxing Day spread with this radish terrine bites. Slices of buttery, dill-scented radish are perfect served on toasted rye bread, offering a light and refreshing bite that’s ideal for grazing as guests mingle. Prawn and chorizo skewers Impress guests with these prawn and chorizo skewers – a surf-and-turf bite that’s quick to make and packed with flavour. With only six ingredients, these are perfect for serving a crowd and will disappear quickly from any party platter. Pickled melon and prosciutto skewers Give your Boxing Day buffet a refreshing lift with these pickled melon and prosciutto skewers. The quick pickle adds a tangy twist to this classic combination, perfect for a Boxing Day canapé. Swedish citrus-cured gravadlax with juniper and pink peppercorns Bring a Swedish touch to your Boxing Day table with this citrus-cured gravadlax. Cured with orange, juniper and pink peppercorns, this elegant salmon dish is wonderful for sharing. Dubai chocolate trifle Serve up this Dubai chocolate trifle for a decadent Boxing Day dessert. Inspired by the flavours of the viral chocolate bar, it’s rich, creamy and a real showstopper for your festive table. Beetroot and gin-cured salmon You'll have to prep this salmon in advance, but it's worth the wait. Pop it in the centre of your buffet table to wow your family. The orange gives it a slight sweetness while the gin gives it a great boozy kick. If you have leftovers, it'll still taste great for the next couple of days. What better way to carry on the festivities? Honey-glazed roast gammon This is a fuss-free way of cooking a Christmas gammon joint. It steams in the oven alongside aromatics, and is then finished with a honey mustard glaze. The smörgåsbord This Swedish-inspired sharing feast makes for an impressive spread. Featuring cheese, fish, potato and egg, it's a great alternative to a buffet if you're feeding a crowd at a Boxing Day gathering. Glazed cocktail sausages Who would say no to these glazed cocktail sausages? Here, they’re taken up a notch or two with a hint of black cardamom, fennel, cumin and honey. Bûche de noël Serve this bûche de noël for a Boxing Day dessert showpiece. This festive log features decadent layers of chocolate sponge, chantilly cream and chocolate buttercream. Rum truffles A batch of these homemade rum truffles wouldn't go amiss at your Boxing Day buffet. They make great last-minute gifts, too. Stollen bites Make these pretty stollen bites for a fun Christmas baking project – you can use any mixed dried fruit, such as cranberries, sour cherries or apricots. Cheese and onion quiche Using spring onions and ready-made pastry cuts down the cooking time so you can bake this classic vegetarian tart midweek. Fig and goat’s cheese puffs If you're planning a fancier Boxing Day buffet, and have friends and family coming over, these fig and goat's cheese puffs are the right balance of easy to make yet impressive to look at. They can be made in less than half an hour and popped on the table. They're a great way to use up leftover goat's cheese that you don't want stinking out the fridge. Tiramisu brownies Up your brownie game with this mash-up that combines fudgy chocolate brownies with a boozy tiramisu-inspired topping. Perfect for an grown-up dessert. Christmas pudding ice cream A clever way to use up left-over Christmas pudding – add it to ice cream! This four-ingredient, no-churn recipe also comes laced with brandy or rum – the perfect winter pud. Salted caramel cheesecake Our elegant, no-bake cheesecake can be made up to two days in advance, so it's ideal for stress-free entertaining. Epic Christmas toastie Avoid buying more food by using up your Christmas dinner leftovers to make our ultimate toastie with turkey, stuffing and homemade bubble and squeak. Turkey sandwich for Boxing Day Keep costs low after the big day by turning any leftover Christmas turkey and ham into this jam-packed Boxing Day sandwich. Tear and share sausage roll Perk up your Boxing Day party buffet with our epic sausage roll and camembert wheel. Sage and honey butter roasted chestnuts A bowl of these sage and honey butter-roasted chestnuts won’t go amiss at your Boxing Day spread. Boxing Day cheeseboard You can make this impressive cheeseboard with leftovers by adding apple slices, bowls of chutney and other bits, to make your cheeseboard last two days in a row.
Explore the flavours of Syria with a Syrian chef's signature dishes, from lemon cardamom cake to roasted curried cauliflower
Looking for Syrian recipes? Try these authentic recipes from Imad Alarnab, then check out our Middle Eastern meze recipes. Imad uses ingredients such as pomegranate molasses (a tangy sweet-sour syrup made from boiling and reducing pomegranate juice), sumac (the vibrant, citrussy sour dried and ground berries of the sumac plant), bulgur wheat (cracked wheat berries that are cooked and dried, traditionally used in tabbouleh) and tahini (a paste made from toasted and ground sesame seeds). Best Syrian recipes Sumac-cured trout with potato rosti Imad says, "This makes a great breakfast or brunch dish. I have used a lot of Syrian spices and aromas to give this dish our tweak and flavours." Roasted curried cauliflower Imad says, "I’m a big fan of cauliflower – I always love to take humble ingredients and make them the star of a dish." Lemon cardamom cake Everything tastes better with lemon and cardamom, especially if it is sweet, and these are signature flavours of Syria. Enjoy this gorgeous bake with a cup of tea or Syrian coffee. Syrian baba ghanoj Perfect as a snack or a side to a meze feast, this recipe from Imad’s Syrian Kitchen in London makes great use of aubergines, tahini and greek yogurt. Muhammara A traditional Syrian dish, make this smoky red pepper dip and garnish with parsley, red onion, pomegranate seeds and a trickle of olive oil. Syrian chicken with bulgur wheat (burghul bl ja) Transform chicken thighs with fragrant cardamom, cinnamon, cloves and cumin, then serve on top of raisin-studded bulgur wheat for a colourful dinner. This recipe comes from Imad’s Syrian Kitchen. Syrian falafel Try this spiced falafel recipe from Imad’s Syrian Kitchen as part of a meze-style feast. They are best served with a fresh salad and lemony tahini sauce. Barazek shortbreads Barazek cookies or biscuits are thin, crispy and usually come with sesame and pistachios. They're easy-to-make and are traditionally served as sweet treats in Syrian bakeries. This recipe was created by Lily Vanilli for her book #Bake For Syria. Lily says… “I love the traditional barazek biscuit, and wanted to merge the Syrian flavours with a traditional English biscuit.”
18 vibrant, fresh and zingy meals for adding excitement to your week
Create meals which are fresh, lively and full of the flavours we crave to revive us for the year ahead
If you need to revive your palate and reset your appetite, embrace vibrant, zingy dishes packed with fresh flavours, lively textures and a lighter touch. Think citrus notes, punchy dressings and crisp salads; meals that awaken the senses and bring a much-needed brightness to the table. Discover our best recipes for lunches and dinners that are bursting with flavour, full of crunch and guaranteed to lift the spirits. See our ultimate collection of dinner recipes, vegetarian recipes and vegan meals for more exciting ideas to try. 18 vibrant, fresh and zingy meals Burmese sour vegetable soup This fragrant vegetable soup features plenty of spice and citrus for a flavour kick. You could add some blanched rice vermicelli noodles to make it a light meal on its own. Burmese shredded chicken noodle salad These chicken noodles feature a sour, salty and spicy element alongside crunchy chicken skin for added flavour and texture. Clementine and bream crudo Thin slices of fresh bream are dressed with clementine juice, olive oil and sea salt, then topped with capers and microgreens. This effortless, no-cook dish is the ultimate palate cleanser after days of heavy eating. Miso-roasted cauliflower, avocado and lentil salad Roasted cauliflower is tossed in a miso and lime dressing, then paired with creamy avocado, pickled onions and earthy lentils. This salad is packed with fibre, flavour and texture — a nourishing bowl that feels as good as it tastes. Crispy plaice with Thai-style carrot salad Strips of crispy seasoned plaice are served alongside a vibrant carrot and green bean salad, with mint and coriander for a fresh, herby finish. Spicy prawn and peanut rice salad Toss juicy prawns, shredded veg and herbs in a punchy peanut dressing to make a salad that's fresh, spicy and zingy. This effortless rice-based salad can be easily doubled or tripled, too. Healthy turkey stir-fry Sauerkraut adds a delicious tang to this simple stir-fry, made with turkey mince. Balancing earthy broccoli and mushrooms with zingy fresh ginger, the dish is coated in a sweet and salty sauce that gives it a kick. Kimchi eggs Kimchi is a great way to keep friendly gut bacteria in check over the Twixmas period. Try these punchy fried eggs for a levelled-up breakfast or brunch, served on top of toasted rye bread. Leftover turkey ramen noodles Christmas turkey leftovers are transformed into a cosy bowl of ramen, complete with ginger-spiked broth, thick noodles and fresh coriander. Ginger soothes digestive discomfort and relieves nausea. Umami chicken soup with coriander chilli oil Divide this umami-rich soup between bowls, then drizzle over a herby chilli oil alongside lime wedges to squeeze over. Use up any leftover turkey meat instead of poaching the chicken, if you prefer. Simply shred and stir in at the end until piping hot. Hot-smoked salmon salad with chive buttermilk dressing Flakes of hot-smoked salmon are served over a crisp, crunchy salad and drizzled with a tangy chive and buttermilk dressing. The freshness of the herbs and the acidity of the buttermilk lift the whole plate. Fig, mozzarella and serrano ham salad Juicy figs, creamy mozzarella and salty serrano ham are layered with peppery rocket to make a salad that's vibrant, light and bursting with contrasting textures. Ham, pickled pear and blue cheese salad Transform leftover ham into a punchy salad with tangy pickled pears and creamy blue cheese. A scattering of walnuts adds crunch, making this a satisfyingly fresh lunch that cuts through festive richness. Catalan roast chicken, potato and pepper salad This Spanish-inspired salad features roast chicken, potatoes and sweet peppers, all tossed in a smoked paprika dressing. It’s light yet filling, with plenty of flavour from sweet smoked paprika. Parsley and pomegranate salad A vibrant plate of parsley and rocket leaves tossed with ruby-red pomegranate seeds, finished with a sharp citrus dressing. The combination is fresh, crunchy and wonderfully palate-cleansing. Winter panzanella A wintry take on the classic Italian salad, featuring chunks of sourdough, orange segments and blue cheese. Finished with a punchy vinaigrette, this dish is full of flavour and texture. Chargrilled chicken chimichurri salad Juicy chargrilled chicken is sliced and served with a lively chimichurri sauce made with fresh herbs, garlic and chilli. Serve over mixed leaves for a dinner that’s big on flavour but light on heaviness. Crispy plaice with Thai-style carrot salad Serve strips of crispy seasoned plaice with a Thai-inspired salad of crunchy carrots, cherry tomatoes and green beans. Finish with fresh mint and coriander for a colourful, flavour-packed meal for two.
These comforting recipes, from warming chicken noodle soup to hearty bolognese and takeaway-style curry, will nourish the body as well as the soul
Looking for healthy recipes with that comfort factor? Want meals that will nourish and satisfy those cravings? Check out our recipes below, and then have a look at our healthy dinner ideas, healthy slow cooker recipes and healthy one-pot recipes. Don't forget to check out our best healthy fakeaway recipes for all your favourite takeaway classics. Make the most of your favourite comfort foods but adding a healthier twist to them so you can get the extra fibre, vitamins and minerals without the extra calories. Whether vegan or not, they all contains adequate protein, such as meat or beans, which will ensure a great level of fullness as well as the comfort. Healthy comfort food recipes Kimchi and beans shakshuka Add a spicy, tangy kick to shakshuka with the addition of gut-friendly kimchi, then serve with plenty of crusty bread or toast. Now try our quick and easy kimchi eggs. Umami chicken soup with coriander chilli oil This warming chicken soup makes the ultimate winter comfort food. Divide the soup between bowls, drizzle over the chilli oil to serve alongside wedges of lime to squeeze over. We've got many more chicken soup recipes for you to try. Spiced veggie one-pot with crispy halloumi and sprout crumb Put winter veg to brilliant use in this comforting one-pot, flavoured with rose harissa and ras el hanout. Stir up one of our soothing and healthy one-pots. Paneer and broccoli dhal bowl Looking for a comforting meal that's ready on the table in less than 20 minutes? Make a big batch of dhal to freeze or stash a couple of ready-made pouches in the cupboard, then whip up this easy topping. Now try our dhal with fried okra. Fragrant dumpling soup with noodles Throw together a handful of fresh and storecupboard ingredients and frozen gyoza to make this easy, restorative soup. Check out more Vietnamese dumpling noodle bowl. Healthy chicken stroganoff High-protein, low-calorie and low-fat – this flavoursome chicken, mushroom and spinach stroganoff is the perfect healthy midweek dinner, served with brown rice. We've got many more mushroom recipes for you to try. Miso tofu soup Silken tofu helps make this miso-rich noodle broth smooth and creamy without the addition of dairy – a nourishing veggie dinner that's ready in just 15 minutes. Use up the rest of the jar with our moreish miso recipes. Chicken noodle soup Fry shredded chicken in miso and gochujang, and add to this nutritious broth for a gut-friendly meal. See more cosy chicken soup recipes to try next. Baked bolognese sauce Our all-in-one baked bolognese is simple and low in calories, requires very little preparation time and tastes amazing. A great way to sneak in extra veggies, and perfect for feeding the whole family. Any leftovers can easily be frozen. Now try our healthy spaghetti bolognese. Peanut beef and pepper stir-fry Rustle up a quick midweek dinner that's as nourishing as it is comforting, packed with ingredients brimming with vitamin C and zinc to keep you feeling your best. Vegan chilli non carne This sweet-and-smoky chilli is the epitome of healthy comfort food, providing plenty of satisfying plant protein and fibre from the beans. The tomato sauce is rich in skin-healthy antioxidants and potassium – important for replenishing your salt balance after a workout. It also freezes well, perfect for busier days. Check out more healthy vegan recipes. Healthy apple crumble Try our healthier apple crumble. This recipe tops soft cinnamon apples with a refined sugar-free granola, which also makes a brilliant breakfast, with yogurt instead of custard. Bounce out of bed for our delicious healthy pancakes. Tomato soup This filling tomato soup really packs a punch, thanks to all that chipotle. Add plenty of fresh ginger for even more warmth. Stir up our soothing vegetarian soups. Tuna pasta bake A classic, made even better with the addition of dried chilli flakes and rosemary. Like the sound of this? Check out more of ou favourite pasta bake recipes. Vegetarian shepherd's pie This recipe for spiced lentil shepherd's pie is a great veggie version of a classic. It's ready in an hour and is enough to feed the whole family. Tuck into one of our warming vegetarian pies. Healthy aubergine parmigiana An absolute classic, made that little bit healthier by using a few clever tricks. It's high in protein, low in salt and calories, and delicious to boot. For another popular Mediterranean dish, try easy ratatouille. Chilli con carne This Tex-Mex style chilli is made with minced beef, chipotle powder, red wine, dark chocolate and semi-dried tomatoes. It's rich in nutrients and protein, so it's guaranteed to keep you full. Check out all our high-protein meals. Chicken saag Packed with fresh red chillies, garlic, ginger, turmeric, cloves and spinach – this recipe proves you can eat your favourite takeaway dishes without compromising on flavour or nutrition. Low in fat and rich in protein, this comforting dish makes for a great Friday night dinner. Try our healthy takeaway recipes next time you feel like ordering in. Creamy lamb curry This creamy lamb and tomato curry recipe is a great one to have on hand midweek. It may take a little time but it's worth it and it's really easy. Big flavours for minimal effort. Try more of our curry recipes next, from a Japanese chicken katsu to creamy butter paneer curry. Coconut chicken noodle soup This bowl of comforting noodles was inspired by classic Thai red curry. The freshness of the DIY curry paste really sings in this soup, and will help ward off any winter blues. Get slurping with our best ever noodle recipes. Thai green tofu curry Looking for a quick and easy vegan curry recipe? Try our Thai green curry with smoked tofu and plenty of crunchy veg, ready in 25 minutes and low in calories. Take a look at our tofu recipes for more inspiration.
Got a fridge piled high with turkey, ham and blue cheese? Our inventive recipes make the most of Christmas leftovers, from indulgent ham lasagnes to epic spiced turkey naans
Wondering what to do with Christmas leftovers? Want to cut down on waste and cost by making your festive ingredients last? Try our clever ways to use up Christmas turkey, ham, Brussels sprouts and cheese. From pies to blue cheese toasties, we've got plenty of recipes for Boxing Day and beyond. Make these creative leftover dishes, try our leftover turkey recipes, Christmas leftover salad recipes and leftover Christmas ham recipes. Have lots of leftover Irish cream? Click here for our best ever Baileys recipes. Best Christmas leftover recipes Leftover roast turkey pie Keep costs down over the festive period by using the remains of any roast chicken or turkey and turning into a creamy 1-hour pie, perfect on a chilly day. We've got lots more leftover turkey recipes, from curry to ramen. Pigs in blankets carbonara If, by some miracle, you have any pigs-in-blankets left-over from your Christmas dinner, give them a new lease of life in this rich carbonara recipe. Turkey ramen Cut down on waste and cost by making your leftover Christmas turkey last in this nutritious and restorative ramen. Posh bubble and squeak (with chestnuts) The ultimate waste-cutting dish. By adding pancetta, cooked chestnuts and sneaking in some brussels sprouts, you've got yourself the perfect Boxing Day brunch. Mix and match mac ‘n’ cheese bar A cheeseboard is a classic for Boxing Day. While you can never have too much cheese, it's difficult to get through it all. If you're in this situation, try making this mac 'n' cheese. Not only is it a great way to use up left over cheddar and parmesan, but also it will be sure to keep all the family happy between Boxing Day and New Year. Turkey and ham pie What better way to use up your Christmas turkey leftovers? This meaty, creamy turkey and ham pie is made with shop-bought puff pastry to make life a little easier. Perfect for a simple post-Christmas family dinner which doesn't break the bank. See more leftover ham recipes, including decadent toasties and cheesy pancakes. Epic Christmas toastie Use up your Christmas dinner leftovers to make our ultimate toastie with turkey, stuffing and homemade bubble and squeak. Plus, we share the greatest toastie secret you'll ever learn... Cheese pastry Use up any left-over cheese from your cheeseboard to effortlessly elevate this pie – you don’t need a huge amount, so if you’ve got a strong cheese, a little will go a long way. Refried smashed roasties with green harissa and yogurt Use up your leftover potatoes from Christmas Day in this punchy recipe. Make this quick dish for an easy side at a festive get together with friends. Got spare harissa? See our harissa recipes. Bread sauce and stuffing croquettes Check out our epic croquettes with leftover bread sauce and stuffing. These crispy balls are easy to make and perfect at keeping a hungry crowd happy over the festive season. Leftover turkey toastie This West Coast version of a deli sandwich uses smoked turkey rather than pastrami. Meaty leftovers from your Christmas food that are still lurking around after Boxing Day will work a treat. Ham, spinach and mozzarella lasagne Packed with leftover ham and oozing mozzarella, this inventive twist on the traditional lasagne is a great way to feed a crowd without buying more food. Try our lasagne recipes here. Turkey chilli bean stew This is a good way of using up leftover turkey over the holidays – chicken or ham would work nicely as well. The chipotle paste and smoked paprika gives this a lovely smoky, but not too hot, chilli flavour. Leftover turkey ramen noodles Transform left-over Christmas turkey into a cosy bowl of ramen, complete with ginger-spiked broth, thick noodles and fresh coriander. Roast potato chaat You can use left-over roast potatoes for this spicy treat, or frozen roast potatoes that have been cooked first following pack instructions. Serve with a sprinkling of bombay mix and plenty of coriander yogurt. Mac ’n’ cheese with ham and pickled onions Got ham or gammon to use up from the festive season? Check out our easy macaroni and cheese recipe with cooked ham, pickled onions and three types of cheese. See lots more mac 'n' cheese recipes. Christmas pudding ice cream A clever way to use up left-over Christmas pudding – add it to ice cream! This four-ingredient, no-churn recipe also comes laced with brandy or rum – the perfect winter pud. Shredded brussels sprouts salad Looking for ways to use up your leftover brussels sprouts? Check out this low calorie Italian-style brussels salad with crispy pancetta and toasted walnuts for a lighter dinner. Ham, pickled pear and blue cheese salad This ham, pickled pear and blue cheese salad is a great way to use up Christmas food leftovers on Boxing Day and beyond. It's an easy starter for four people, or a quick meal for two. Discover more blue cheese recipes. Double cheese, pickle and ham toasties Check out this quick and easy grilled cheese sandwich, a super simple lunch idea for Boxing Day and great way to use up both ham and cheese. Lobster mac 'n' cheese Do you have leftover cheese to use up? Make this lobster mac and cheese for an indulgent dinner between Christmas and New Year. The mac and cheese uses both gruyère and parmesan. The addition of sweet, rich lobster turns this into a luxurious treat which would be great for a New Year’s Eve celebration dinner. Smoked haddock and ham gratin This smoked haddock and ham gratin turns everyday ingredients into a really comforting dish that doesn't create lots of washing up. It's a great Boxing Day dish for using up Christmas leftovers. Parsnip soup A spicy parsnip soup is a real winter favourite and is perfect for a chilly Christmas evening when you want something quick and easy. Of course, any other leftover Christmas veg will work too. Caramelised onion, sprout and bacon hash with chilli fried eggs Spruce up your leftover sprouts with our crispy bacon and caramelised onion hash topped with chilli fried eggs. This easy recipe will make a great, cheap dinner over the festive season in under 30 minutes. Chicken and shredded sprouts pie with butterbean mash Our chicken and shredded sprouts pie with butterbean mash is a healthy version of your favourite comfort food. Use up any leftovers brussels sprouts from Christmas dinner to cut costs. Ham hock, spinach and cheeseboard lasagne Ideal for the period between Christmas and new year to feed a crowd, make use of any left-over festive cheese and ham in this rich, creamy lasagne. Grate cheddar, gruyère or other hard cheeses, or just crumble in softer cheeses.