Spring show-off dishes for the long weekend
Impress your guests with these four spring dishes, from an easy one-pot to a boozy lemon dessert
Long weekends are made for lingering lunches, laidback dinners and dishes worth gathering around. These spring showstoppers brings bold flavours to the table while keeping things low-effort and shareable – think an easy one-pot, punchy roast and build-your-own raclette spread. And, because no celebration is complete without something sweet, there’s a boozy lemon dessert to round things off in style. Discover more recipes for entertaining this season, consider a few unexpected ideas for hosting guests, or replicate private chef Nisha Parmar's vibrant sharing menu for a simple yet impressive three-course dinner at home. Slow-cooked spiced lamb with orzo This effortless one-pot is cooked with fragrant spices of cinnamon and allspice, which don't overpower, but provide gentle warmth. Fresh herbs, feta and lemon lift the finished dish. Bring the platter to the table for maximum wow-factor. Cowboy butter-roasted chicken A punchy butter instantly boosts the flavour of roast chicken. Spatchcocking the bird means it roasts evenly and fast – and, it's much easier to carve for guests. Serve with skinny fries and a vinegary salad to cut through the richness, and don't forget to spoon over all the buttery roasting juices. Raclette party This is a great way to serve a mix-and-match spread for friends. Traditionally, you'd serve raclette simply with boiled potatoes, charcuterie and pickles, but we've added a few extra flourishes to make your guests feel you've worked extra hard! You can buy various raclette sets, but you can also use small heatproof frying pans or dishes. Boozy lemon meringue trifle This zingy spring trifle is made with mostly ready-made ingredients, then finished with marshmallowy Italian meringue. Using hot sugar syrup means the meringue is 'cooked' and becomes much more stable. We think it's worth the extra effort, but if you want a simpler finish, you could pile up some shop-bought meringues and whipped cream instead.
Maunika Gowardhan's joyous Keralan dishes
Discover Maunika Gowardhan's mouthwatering recipes, inspired by her travels in Kerala
One of the most stunning regions within southern India is undoubtedly the state of Kerala. Most people I speak to who have visited always rave about the scenic views, food, culture and the local people. My first trip and introduction to the Malayali community was at the age of 12 when I made a trip to travel with family and friends across the city. Ever since, I have been so many times to explore the city, cuisine and also, by chance, for a family wedding. Seeing the varied communities within one region including Christians, Muslims and Hindus, and the differences in cooking styles, fascinates me. For instance, the Malayali Hindus have a unique cooking style with recipes and traditions which include religious practices that differ to the Christian and Muslim communities in Kerala. The prevalence of cooking fish, meat or poultry within the coastal region have come from the culinary influences of the Christian and Muslim families. A region renowned for its use of black pepper in curries and stir-fried dishes much before chillies made an entry into India. For me, delving into Syrian Christian cooking holds joyous memories as a young girl. I always turned to Mariam, a lovely lady who left Kerala to join our family home and brought along with her an abundance of local knowledge and recipes that I have adored. This in its truest form is where my love for (and introduction to) Kerala and its people began. She used to cook the most delicious avial (potato curry) and plenty of fish, as well as meat curries, too. She would share stories of her hometown and how they grew local veg, went fishing and ground spices. I could listen for ages and that is one of the reasons I thoroughly enjoy visiting Kerala even today. Maunika Gowardhan's Keralan dishes Kerala fish moilee This is best made with fish steaks, which are held together with the help of a centre bone and ensure the fish stays intact (ask the fishmonger to do this). If you can’t get steaks, chunky fillets will work. Nadan chicken peralan Last year during my travels in Kerala, I ate this chicken peralan and loved the flavours. Most family homes I’ve eaten this dish at have cooked the chicken separately to the gravy, although I prefer to make it all at the same time rather than in stages. Chicken peralan has heat, so tailor the level of spice based on how much you prefer. Vinegar, pepper and fennel add so much flavour, as well as a gorgeous aroma while complementing spices such as mustard seeds and curry leaves. Serve with rice, paratha or pathiri. Thakkali pachadi Delicious tomato chutney with chilli, coconut and curry leaves. Traditionally this pachadi is eaten with soft dosai or as part of a feast. Discover more of Maunika Gowardhan's crowd-pleasing recipes below: Chole palak (spiced chickpea curry) Vegetable raita Rajma tikki Sindhi dhal pakwan Chilli paneer fry Lamb chop curry Tarka dhal Goan prawn and coconut pie Nankhatai (cardamom biscuits)
Ring in the spring with March's seasonal ingredients
How to make the most of the best spring ingredients, from vibrant blood oranges and tart grapefruit to bitter chicory and nutrient-packed spinach
Want to know what’s in season in March? Looking for March recipe ideas? Use fresh seafood, spinach leaves and citrus from your fruit and veg boxes or local greengrocer to make these seasonal dishes and bakes. We’ve included plenty of tips for how to shop for particular varieties, prepping guides and useful ideas to use up leftovers. After, check out our best April recipes, May recipes and June recipes. What's in season in March? In March, seasonal produce includes earthy purple sprouting broccoli, peppery watercress, zesty lemons, and delicate spring onions. These recipes are perfect for transitioning from cold winter bakes to lighter spring plates. Blood oranges Blood oranges are celebrated for their ruby red flesh and juice. Blood oranges are only in season for a short time as they need huge temperature shifts in order to grow well – hot in the day and then down to below freezing at night. Pick from more blood orange recipes, including this sweet blood orange drizzle cake or savoury duck confit with slow-cooked broccoli and blood orange. Blood orange loaf cake Edd Kimber's show-off bake combines the ruby red brilliance of blood oranges with crunchy poppy seeds and grated marzipan. Blood orange margarita Blood oranges add a beautiful ruby hue to a pitcher of margaritas. Remember to add a large pinch of hot chilli powder to really make your cocktail sing! Blood orange trifles Our individual trifles make a quick and easy dessert using seasonal blood oranges, ready in just 15 minutes. If you've got people coming round for a weeknight dinner party, these are a great choice. Bananas Bananas are the UK’s most popular fruit and, on average, people eat 100 a year. When buying, look for yellow, unblemished skin – green is underripe, any brown or dark marks may mean it is close to over-ripening. Banoffee cheesecake This banoffee cheesecake has all the comforting flavour of the old-school pud but the style of an impressive dinner party dessert – and it takes less than 30 minutes of hands-on time to make. It's guaranteed to be a hit. Banana fritters Serve these battered, deep-fried bananas with a dusting of icing sugar – they use very ripe, yellow bananas. The combination of sweet cooked banana with the hot, crisp fritter coating is seriously good. Classic banana split With just five everyday ingredients, this old-school dessert couldn't be easier – or speedier – to make. It's a good job it'll never go out of style. Hake Hake is from the same family as cod and haddock, although its flesh is a bit meatier when cooked. It is a favourite in Spanish cooking, although it is native to British waters. Try more hake recipes including this comforting baked chorizo orzo with hake or opt for a lighter hake with radish, mussels and cider butter. Spanish-style hake Chorizo brings savoury heat to this veg-filled stew. Topped with meaty hake fillets and vibrant slices of orange, it makes for a flavour-packed supper. You could serve with a slice of sourdough bread for a more filling meal. Spinach Absolutely jam-packed with iron, antioxidants and other nutrients, spinach is especially good for us. We love its vibrant green colour when added to dishes. Florentine fish pie with eggs and spinach If eggs florentine is your brunch favourite, this comforting pie will quickly steal your heart. Packed with vibrant seasonal spinach, it’s the perfect family-friendly dish that comes together in under an hour – ideal for a fuss-free midweek meal. Saag aloo An Indian classic of spiced potatoes and spinach that packs in plenty of this nutritious leafy green. Serve as part of a full Indian spread with lots of other fragrant dishes. Spinach gnudi Whizz blanched spinach into ricotta to make these delicious, pillowy gnudi – they are similar to gnocchi, just a little lighter. Saag paneer We love anything involving squeaky paneer. Make this classic side dish, where spinach is mixed with crisp golden paneer cubes, for your next curry night. Spinach, leek and pea soup For a soothing lunch, blitz spinach, leeks and peas together to make a wholesome seasonal soup. Lobster You can usually source live or cooked lobsters from your local fishmonger, but if not, then larger supermarkets often stock frozen cooked lobster which will work just as well. Lobster thermidor Serve this luxurious classic with a big green salad and plenty of crusty bread for mopping up that rich, creamy sauce. If you can’t get lobster, chop some cooked king prawns and mix through the sauce, then put into a gratin dish and grill. Lobster toastie Take your toastie up a notch with chunky chopped lobster in a silky, oozy four-cheese sauce. Don't forget the quick pickle on the side, it's needed to cut through the richness. Classic lobster roll You can find frozen lobster tails online, making these rolls easy to make yourself at home. Other supermarkets sell smaller, Canadian lobsters, which you can also use in this recipe. Purple sprouting broccoli This smaller, more tender variety of broccoli has vibrant purple florets and a long, thin stalk. Avoid buying any that have turned slightly yellow as these are not as fresh. Make them the star of the dish by topping them on a bed of tahini yogurt and spiced seeds or pair them with tofu for an easy, low-cal weekday meal. Gnocchi with crispy purple sprouting broccoli and garlic butter This is the kind of dinner you need during the week. Purple sprouting broccoli is fried until crisp and heaped onto a bed of comforting gnocchi, slicked in a buttery, cheesy sauce. Purple sprouting broccoli, spiced fried eggs and lime yogurt on toast You can also enjoy purple sprouting broccoli for something different on toast. Lime yogurt and a fried egg makes this a filling, healthy lunch. Broccoli and peanut soba noodles Our recipe for purple sprouting broccoli and peanut soba noodles is really easy to make and ready in 20 minutes. The zingy sauce gives the broccoli an injection of flavour, while the roasted peanuts add a crunchy texture to the dish. Rhubarb Rhubarb has an intensely tart flavour. We like to make the most of it by adding it to as many dishes as possible while it's in season. Stewed gently with orange or ginger, it makes a delicious healthy breakfast, when served with porridge, pancakes or yogurt. The best combination of all is rhubarb and custard – whether in the form of a pavlova, panna cotta or a tart. Surprisingly, rhubarb is delicious with rich meaty dishes, like pork and duck. Consider making rhubarb and custard crumble bars as a mid-week snack or pairing the tart vegetable with pork in an aromatic traybake. Rhubarb compote In-season rhubarb is mixed with zesty orange and aromatic cardamom to make this oven-roasted compote. Try it dolloped on pancakes and porridge, or served with a dessert. Apple and rhubarb crumble Nothing beats a seasonal crumble. Here the star is sweet-tart rhubarb, cooked apple and the best ever crunchy crumble topping. All you need to do is decide on ice cream, cream or custard... Rhubarb and custard eton mess This fruity dessert is packed with juicy rhubarb and can be whipped up in record time. The secret is buying ready-made meringues and custard to speed up the process. Cauliflower From the same brassica family as cabbages and broccoli, cauliflower is among the most versatile vegetables. It can be eaten raw in salads, pickled, steamed, grilled, roasted, fried or barbecued. Its firm texture turns creamy when cooked and it has a delicate flavour that’s often overlooked as an everyday vegetable but it’s made the star of the show in our recipes. Cauliflower soup Creamy cauliflower soup is comfort in a bowl, plus you can throw it together in just two simple steps. It's a nice nourishing option for cold, grey days. Gobi manchurian This Indo-Chinese dish is traditionally deep-fried before being tossed with the sweet and hot sauce, but here we’ve roasted it in the oven for a simpler, lighter version. Roast cauliflower korma Check out our veggie take on korma using roasted cauliflower. This curry is low in calories and ready in just 30 minutes, ideal for an easy midweek dinner. Best ever cauliflower cheese Arguably one of the heroes of British food – is it really a roast dinner if there’s no super cheesy, crispy-topped, piping hot cauliflower cheese on the table? Pink grapefruit Available all year round, this citrus fruit is even better in winter and spring when it’s juicier and sweeter. When looking for the juiciest ones, opt for fruits that feel heavy. Grapefruit upside-down cake A classy, grown-up take on an upside-down cake, with ruby red grapefruit, clementines, a light almond sponge and a gin-spiked drizzle on top. It's a beautiful one to bring to the table after a meal. Grapefruit and mint syllabub This easy dessert is made with floral rosé wine and sharp, refreshing grapefruit – it may take just 10 minutes to make but will end your dinner on a high note. Serve with chocolate-dipped biscotti, if you like. Grapefruit marmalade Mix up your marmalade game and add some zing to breakfast with this foolproof pink grapefruit marmalade. Follow the recipe and you’ll get it right every time. Watercress In season from April to September, this peppery little leaf has a slight mustardy kick and crunchy, refreshing stems. Use it in salads or whizz into soups, pestos or sauces to pour over baked salmon. Buy in bunches rather than bags to keep it fresher for longer, then store in a glass of water in the fridge to keep the leaves crisp. Discover more of our watercress recipes including our new potato deli salad, watercress and asparagus emmer risotto, and vegetarian roulade with ricotta and nutmeg. Watercress and pea soup This watercress and pea soup has been pepped up with some baked lemon and sesame croutons. It's veggie and low-calorie – perfect for a healthy midweek meal. Prawn and watercress stir-fry You can use watercress in more than just salads. Here it provides fresh, peppery notes in this prawn stir-fry, perfect for a springtime dinner that’s ready in just 20 minutes. Salmon and watercress tartlets Ready in under 20 minutes and packed with the tastes of spring, these puff pastry treats make an easy dinner party starter your guests will love. Chicory Also known as endive, these crisp, slightly bitter leaves are great in salads and make an excellent vehicle for dips. They are also delicious grilled, balancing the bitterness with nutty, earthy flavour. Chicory tart with dolcelatte Make the most of chicory in this stunning dolcelatte tart – the sweetness of the honey works well with the bitter edge of chicory. It will make for an impressive veggie centrepiece at your next dinner with friends. Chicory with mixed pulses and grains Chicory is in its prime from January to March, so try it in our easy salad with lentils, borlotti beans and crunchy panko breadcrumbs. This recipe comes from Italian restaurant Bancone in Covent Garden. Grilled radicchio, blood orange, manchego and sour cherry molasses dressing Sour cherry molasses impart a bright piquancy to this radicchio salad, balanced out by nutty slivers of manchego, toasted walnuts and aromatic basil leaves. Spring onions Spring onions are the young shoots of standard onions, before the bulb has had a chance to grow and develop. This produces a sweeter, milder allium flavour that can be used raw in salads or as a garnish – both the green and white parts add flavour and crunch. Spring onions often get overlooked as a side dish as they’re usually just a base for flavour but, when braised, they’re great with a roast. Consider more ways to add spring onion into your cooking: top it on soy steamed sea bream for a fragrant lift or bake them into muffins with gruyère and marmite for a savoury bite. Cheddar and spring onion risotto with balsamic tomatoes Try our creamy risotto, oozing with mature cheddar cheese and topped with pan-fried cherry tomatoes. This comforting recipe is bursting with beautiful flavours. Ham hock, pea and spring onion salad Quick, simple and delicious, this ham hock, pea and spring onion salad is perfect for a midweek meal. It's ready in just 10 minutes and is well under 500 calories but doesn't feel like you're missing out. Cheese and onion quiche Using spring onions alongside ready-made pastry cuts down the cooking time so you can bake this classic vegetarian tart midweek. Leeks Along with garlic and onions, leeks, members of the allium family, offer a distinct flavour profile. While rather harsh when raw, especially mature leeks, cooking brings out a delicate, mild onion taste with a subtle sweetness. See more easy ways to add leeks to your diet by baking them into pies, gratins, casseroles, or lasagne. Vegan leek and potato soup Create a plant-based take on the classic leek and potato soup, with all the creamy goodness of the original. Topped with fresh chives and a dollop of vegan yogurt or cream, it's the perfect pairing with your favourite crusty bread for a satisfying bowl of comfort. Lemon With their sour, zesty and juicy characteristics, lemons are versatile fruits for sweet and savoury dishes. They are available all year round but are at their best from January to March. When selecting lemons, choose unblemished, firm ones that feel heavy for their size. Gluten-free lemon drizzle cake This lemon drizzle cake is light, zesty and wheat-free, making it a great option to bake for a crowd. Enjoy with a cup of tea for the perfect afternoon treat.
Best spring entertaining dishes to shake off winter funk
Bring the best of the season to your dinner table with these entertaining dishes – this joyful celebration of spring’s best ingredients is sure to lift spirits
As the days grow longer and the first shoots of green emerge, there’s no better way to banish any lingering winter blues than with a table full of light, bright and flavour-packed dishes. These recipes showcase the very best of spring produce — think tangy rhubarb, crunchy radish and fresh garden peas — guaranteed to put a spring in your step. Whether you’re planning a celebratory meal or a sharing-style feast, these recipes will shake off winter funk and bring a burst of brightness to your entertaining. Discover more ways to bring joy this spring, including morning rituals and expert tips. Or find more seasonal dishes in our curation of spring recipes, colourful, plant-packed breakfast recipes and healthy spring recipes. Spring entertaining dishes Smoked cod’s roe dip with spring vegetables, soft-boiled eggs and flatbreads This rustic and bright sharing platter brings together smoky cod’s roe, crisp spring vegetables, jammy eggs and fluffy flatbreads for a fresh, springtime starter. Spring risotto Celebrate the best of the season with a risotto packed with asparagus, peas, broad beans and mint, finished with a scattering of green spring onion and a spoonful of mint oil. Chicken schnitzel with pickled radishes Crisp chicken schnitzel is paired with a colourful side of quick-pickled radishes, cucumber and fennel, lemon wedges and dill for a fresh and seasonal twist on a classic. Miso-buttered radishes Peppery radishes are at their best in spring, and this quick side transforms them into something truly special with a buttery miso glaze. Serve as a simple side or a punchy addition to your sharing table. Asparagus quiche with capers A nutty brown butter pastry crust, punchy capers and gruyère make this seasonal asparagus quiche a stunning centrepiece for weekend entertaining. Rhubarb gin Make your own pink gin by infusing tart rhubarb with sugar and gin — it's especially delicious over ice or in a spring G&T. Beetroot carpaccio This beetroot carpaccio with stracciatella make a brilliant starter. Serve it on a big platter for sharing and hand round extra pistachio pesto for people that want it. Steak tacos These tacos pair juicy steak with the crisp bite of radishes and a scatter of fresh herbs, making a special dinner idea for two which is deceptively easy to make. Spring roast chicken A centrepiece worthy of any gathering, this roast chicken is infused with lemon and thyme, sitting atop a bed of new potatoes with a pea salad and dill aïoli on the side. It’s the ultimate way to celebrate the arrival of spring. Asparagus wrapped in bacon A sophisticated yet simple dinner party nibble, seasonal asparagus spears are wrapped in crispy bacon — ideal for passing round at springtime gatherings. Pea, coconut and lime ice cream This refreshing, dairy-free ice cream makes the most of fresh garden peas, creamy coconut and zesty lime. Pepped with a splash of vodka, it's ideal for rounding off a relaxed springtime meal. Roast new potatoes with chilli crab salsa Jersey Royals take centre stage in this colourful sharing dish, topped with a zingy crab and chilli salsa — perfect for a light lunch with a glass of chilled white wine in the garden. Pea and halloumi fritters with charred lemon dip Sweet peas and salty halloumi are a match made in heaven. These fritters – flavoured with mint and chilli flakes for a little kick – are light, golden and perfect for sharing, especially when dipped in a tangy lemon yogurt. Broccoli and mozzarella focaccia Chewy focaccia is layered with soft and squidgy broccoli and creamy mozzarella for a satisfyingly salty sarnie. You can customise your sandwich by adding some fennel salami, olives, capers or a spread of soft cheese or whipped ricotta under the broccoli. Spanish-style hake Meaty hake is paired with plenty of colourful veg and vibrant orange slices in this flavour-packed, Mediterranean-inspired supper. Serve with crusty bread and a salad, if you like. Spring greens curry A bowl of green goodness, this vegan curry is loaded with spring greens, baby corn and chickpeas, plus a homemade curry paste packed with fresh aromatics. Burrata with sweet and sour spring veg Creamy burrata is served with a medley of sweet and sour spring vegetables (pickled asparagus, baby carrots, radishes), offering a lovely and light veggie dish. We’ve used rich burrata for this recipe, but any creamy fresh cheese (including mozzarella, ricotta or even young rindless goat’s cheese) would work. Elderflower and kiwi pavlova A dreamy, cloud-like pavlova topped with elderflower cream, kiwi and a scattering of toasted almonds — try it for a springtime showstopper for any celebration. Spinach gnudi These pillowy ricotta and spinach dumplings make a light, elegant vegetarian dish — perfect as an impressive starter or posh lunch. To serve, spoon over sage leaves and butter, grate over parmesan and sprinkle with black pepper. Asparagus and anchovy pasta A quick, punchy pasta dish that makes the most of asparagus’ short season, topped with a crunchy fennel seed pangrattato. Try it for a flavourful dinner that's ready in less than 30 minutes. White chocolate panna cotta with stewed rhubarb Creamy white chocolate offsets the sharpness of rhubarb in this sophisticated dessert, perfect for ending a spring-style feast.
Rejuvenate spring breakfasts with these colourful, plant-packed recipes
Breakfast repertoire needing a little spring refresh? Uplift your mornings with these vibrant recipes packed with plant protein and fibre
Spring clean your breakfast routine with our recipes to help you escape a winter rut. January may be all about new year resolutions, but it can be difficult to stick to any drastic regimes when it's cold, dark and miserable outside. With the arrival of spring, bring vibrancy to your breakfast with a tricolour stack of pancakes, golden turmeric bircher bowl, zingy rhubarb and yogurt pots and more in-season inspiration. Find out more ways to bring joy this spring, along with even more spring inspiration. Next read about 30 gut-friendly ways to sneak in extra plant foods to hit your weekly target, then how to eat 30 plant foods a week. Discover our plant-packed recipes to keep you thriving as the seasons change and then try our wholesome and hearty plant-forward recipes. Vibrant spring breakfast ideas Rhubarb breakfast pots Is there anything more beautiful than those first stems of forced rhubarb? Roast it until really tender, then layer up with your favourite Greek yogurt and top with a plant-packed homemade granola for texture and flavour. View Green Video on the source website Mocha porridge This porridge is swirled with a homemade cocoa powder and freshly brewed espresso drizzle to give your morning a little boost. Load up with toasted nuts and slices of banana to further increase the plant foods. View Green Video on the source website Golden milk bircher A breakfast that leans slightly more savoury, this golden milk bircher also packs a punch with its warming spices of ground turmeric, cinnamon, ginger, cardamom and a grating of black pepper to help increase absorption. View Green Video on the source website Quinoa porridge Give your breakfast a protein boost without any artificial powders. A complete, plant-based protein, quinoa adds protein and fibre to this porridge bowl along with a nutty taste and texture. View Green Video on the source website Vegan pancakes Treat yourself to a colourful brunch with a stack of these vibrant pancakes. After making your pancake batter, divide it into three equal portions. Add a couple of handfuls of spinach into one, roughly 30g of grated carrot into another and 30g of chopped cooked beetroot into the last one. Blend each of them until you have a smooth batter, then cook your pancakes as written in the recipe. View Green Video on the source website Kimchi and beans shakshuka Get your day off to a nourishing start with this veg-packed shakshuka. If you want to make a fully vegan version (with extra plant points, too) you can blend a block of silken tofu with ½ tsp of turmeric, 1 tbsp of nutritional yeast and seasoning to use in the place of eggs. For extra nourishment, I've added in half a chopped red pepper, a few handfuls of spinach and wholemeal bread instead of white. View Green Video on the source website High protein yogurt bowl For a spring twist on this simple yet delicious yogurt bowl, make a blood orange and rhubarb compote and serve it with our healthy granola. View Green Video on the source website Matcha overnight oats Give your overnight oats a caffeine-boost by adding 1 tsp of matcha powder into the oat mixture. For extra plants, add 1 tbsp of ground flaxseed. Layer up your overnight oats with coconut yogurt and top with pumpkin seeds and frozen raspberries. View Green Video on the source website Blackberry crumble baked oats For a seasonal, plant-packed twist, cut up two apples and sprinkle with cinnamon. Simmer with 250ml milk of your choice until the apple pieces have softened. Add them to your baked oats with some chopped toasted pecans and mix. Make your crumble topping with 2 tbsp oats, a pinch of mixed spice, a sprinkle of brown sugar and a splash of milk to hold it together. Dot over the top of your baked oats and bake until golden. View Green Video on the source website Masala french toast with coriander chutney If you want to make a plant-packed batter, whisk chickpea flour with soy milk to achieve the thickness of an eggy batter. Then stir in the seasonings as below. Use wholemeal seeded bread rather than regular white for extra fibre, then top with sliced avocado for even more plants. View Green Video on the source website Cherry bakewell baked oats For an extra plant point, substitute the two eggs for two tbsp flaxseed mixed with 6 tbsp hot water. Allow it to sit for 5-10 minutes until gloopy. For a cherry bakewell version, substitute the vanilla extract for almond extract, add 50g ground almonds, then fold through a handful of frozen cherries. Top with a sprinkling of flaked almonds before baking, then dust with icing sugar when cool. View Green Video on the source website Pumpkin seed butter If you have a high speed blender, you'll be surprised by how easy it is to make your own homemade pumpkin seed butter. Spread it on toast, drizzle on pancakes or simply enjoy it by the spoon! View Green Video on the source website Smashed green beans on toast Make your toast topper go further – and boost the plant points – by mashing in some fresh avocado. Sprinkle a mixture of seeds on top for more plants, as well as sun-dried tomatoes for added skin benefits. View Green Video on the source website Blended overnight oats To up the plant points of these overnight oats, I added a handful of frozen mixed berries and blended the mixture with a pinch of spirulina and 2 tbsp flaxseed. The next day, top your overnight oats with even more plants – here I used chopped pistachios, goji berries, frozen blueberries and mixed seeds. View Green Video on the source website
16 easy mocktail recipes for every occasion
Want all the flavour with none of the hangover? From elderflower-flavoured sips to drinks that'll warm the cockles in winter, our non-alcoholic cocktails will do the trick
Looking for the best mocktails? Try our ideas below, including a refreshing virgin mojito and zesty non-alcoholic gimlet. Other mocktails recipes include passionfruit martinis, kombucha spritzes and mulled tea punch. Need ingredients for your cocktails? We've got lots of non-alcoholic spirits to try out, including plenty of non-alcoholic gins.
22 lamb mince recipes for flavour-packed, budget friendly meals
Make the most of minced lamb with our easy ideas, from hearty meatballs to comforting shepherd's pie and sausage rolls
Looking for lamb mince recipes? Want the best meatballs or easy ragu recipes? Try our ideas below, including comforting pies and simple sausage rolls. See more ideas with our best pork mince recipes, beef mince recipes or turkey mince recipes.
28 showstopping lemon desserts that are bursting with citrusy flavour
Create one of our citrusy bakes and desserts, from lemon drizzle cake to lemon meringue pie and a zesty cheesecake or two, including vegan options
Looking for lemon desserts? Finish your meal with a refreshing citrus hit by serving the perfect lemon pie recipe or one of our sweet lemon tart ideas. Then check out our lemon cake recipes and for more sweet inspiration, try our chocolate desserts. Going on a picnic? Take a batch of our lemon cupcakes or lemon and blueberry tray bake bars. Now try all of our favourite sweet and savoury lemon recipes.
94 lemon recipes to zest up your kitchen
Use this bright citrus fruit in sweet and savoury lemon recipes dishes – zingy pasta recipes, salty halloumi salads and tarts, cakes and desserts
Looking for lemon recipes? Want to use citrus fruits in sweet and savoury dishes? Try our ideas below, then check out our orange recipes, clementine recipes and grapefruit recipes. Now try our best ever lemon desserts and puddings.
Wondering how to use wild garlic? Whizz into pesto, stir into soup, or layer through an elegant seasonal lasagne for a vibrant spring dish
Wondering what to do with wild garlic? Want to find out how to make wild garlic pesto? Read on to find out how to use this seasonal foraged favourite. Then have a look at our recipes using rhubarb, blackberries, elderflower and spring greens. For the best back-to-nature breaks, read our review of the best foraging courses and stays. Read our guide on how to forage in cities in spring and summer. When is wild garlic season? Wild garlic shoots will start to show around mid February, it will be fully grown by end of March and the flowers will appear in April. Why we love wild garlic Wild garlic (allium ursinum) is a fabulous springtime ingredient. It grows in abundance and is easy to recognise, so can be foraged and safely enjoyed at home. It has a punchy flavour similar to regular garlic, and it's delicious in pesto, whizzed into sauce for steak or fish, or added to pasta dishes. If you can’t find any to forage, it can be found frozen in some supermarkets. What does wild garlic look like? Recognisable by its broad, pointed leaves that grow in clusters, this vibrant green plant comes into bloom from April onwards, showcasing delicate, star-shaped white flowers that resemble snowdrops. How to pick wild garlic Picking wild garlic is simple and requires minimal equipment. All you need is a pair of scissors and a basket or bag. Snip the leaves or whole plant at the base, making sure not to uproot the bulbs, as it is illegal to dig them up without permission. Remember only to take as much as you need to ensure sustainability. Avoid stripping one area entirely—spread your picking across different patches to allow the plant to continue thriving.
8 Jerusalem artichoke recipes to make the most of this sweet, earthy root vegetable
Make the most of this sweet, mushroomy root with our Jerusalem artichoke recipes, from hazelnut risotto to creamy soup, or served with miso butter
Looking for Jerusalem artichoke recipes? Want the best artichoke soup? Try our ideas below and check out our globe artichoke recipes. Though it may not look as pretty, Jerusalem artichoke is a variety of sunflower. We use its earthy to add umami to vegetarian entertaining dishes and wintery side dishes. When is Jerusalem artichoke in season?
71 cauliflower recipes which make veg the star of the show
We have plenty of cauliflower recipes to celebrate this versatile brassica, from classic cauliflower cheese and whole roast cauliflower to soups and curries
Want to know the best way to use cauliflower? Discover our best cauliflower cheese, warming cauli curries, healthy cauliflower salads and lots of new ways with this budget-friendly veg. We also have cauliflower steak recipes or whole roast cauliflower ideas. Want expert advice for growing your own crop? Learn how to grow your own cauliflower from our friends at Gardeners’ World. For more vibrant veg dishes, check out our broccoli recipes and fennel recipes.
64 prawn recipes for quick, flavour-packed meals
Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn collection has it all
Looking for prawn recipes? Try our top prawn dishes, from garlic prawns to prawn curry, and plenty of simple starter ideas for your next dinner party... Prawns are a great midweek meal ingredient as they only take minutes to cook. You can buy them chilled or frozen, raw or ready-cooked. Always defrost frozen prawns thoroughly to ensure safe and even cooking. Most recipes will specify shell-on or peeled but peeled are probably the most widely sold and convenient.
Make the most of this seasonal citrus fruit with our recipes, including refreshing salads, zesty bakes and homemade marmalade
Looking for the best grapefruit recipes? Want to whip up an easy cake, simple marmalade or citrusy cocktail? Try our ideas below, then check out our zingy lemon dishes and blood orange recipes. Named for the fact that the fruits grow in grape-like bunches, grapefruits are the largest citrus fruits, growing up to 18cm in diameter. They come in both seeded and seedless varieties, and, although the skins are always yellow (sometimes with a faint blush of pink), the flesh varies from yellowish white to pink and ruby red. Inside, the flesh is segmented like an orange, but the flavour is more tart. The bitter notes are delicious added to cocktails, in salads with salty cheese like halloumi and simmered into a sticky marmalade. Sweet grapefruit recipes Coconut and pink grapefruit slices Check out our pretty coconut slices with tangy pink grapefruit. These sweet squares are easy to make and go perfectly with your afternoon cuppa. Grapefruit and mint syllabub This easy dessert is made with floral rosé wine and sharp, refreshing grapefruit – it may take just 10 minutes to make but will end your dinner on a high note. Check out our quick chocolate mousse. Grapefruit drizzle cake We’ve switched lemon for grapefruit in this seasonal twist on drizzle cake – the sugary crust gives a wonderful texture to the golden loaf. We also have a classic lemon drizzle cake. Grapefruit marmalade Add some zing to breakfast and bakes with this foolproof pink grapefruit marmalade. Follow the recipe and you’ll get it right every time. We also have a classic marmalade recipe. Grapefruit angel cake Try this zesty twist on a classic for a showstopping celebration cake or luxurious afternoon tea, topped with white chocolate frosting and candied grapefruit peel. You'll love our white chocolate fudge cake. Aperol and red grapefruit marmalade Make our red grapefruit marmalade, a unique twist on the classic jam. Aperol lends a lovely bitter orange note to this soft-set marmalade. Grapefruit upside-down cake A classy, grown-up take on an upside-down cake, with ruby red grapefruit, clementines, a light almond sponge and a gin-heavy drizzle on top. Next try our sweet and sticky mango upside-down cake. Savoury grapefruit recipes Pink grapefruit, cavolo nero, avocado and walnut salad This salad, with its contrasting textures and flavours, is striking to look at and packed full of the nutrients our bodies are craving. Plus it's vegetarian, low in calories and gluten-free. The grapefruit adds brightness and colour. We've got lots more nutritious kale recipes. Crab, cucumber and grapefruit salad This nourishing salad is packed full of fresh, zesty flavours and makes a great starter or main. Plus it's low in calories and gluten-free. See all our crab recipes. Watercress and avocado salad with pink grapefruit This fresh, zingy watercress and avocado salad with pink grapefruit and Campari vinaigrette makes a great summer starter. It's vegetarian, easy and ready in 30 minutes. See all our favourite ways with avocado. Thai pink grapefruit and prawn salad This salad is packed with flavour and features tiger prawns, pink grapefruit, peanuts, coconut, lime leaves and banana shallots. Refreshing and spicy, it's a winner! Tuck into our delicious Thai recipes. Grapefruit cocktails and drinks Grapefruit mimosa This sharp and zesty cocktail is a twist on the classic mimosa – the orange juice is swapped for grapefruit and a little triple sec to balance the tart citrus. Paloma cocktail The margarita's softer, breezier cousin – this tequila-based cocktail makes a great sip for the summer months, starring refreshing grapefruit. Sip on our best summer cocktail recipes. Grapefruit daiquiri This classic rum cocktail gets a zingy twist by swapping the classic lime juice for grapefruit. Grapefruit and cardamom shrub These tangy fruit and vinegar syrups make a great non-alcoholic drink when diluted with sparkling or tonic water. Combine grapefruit with orange, cardamom, caster sugar and raw apple cider vinegar for a refreshing drink. Enjoy more of our fragrant cardamom recipes. Fig and grapefruit twinkle cocktail Crème de figue liqueur adds a delicately spiced flavour to this celebratory cocktail, which also comes laced with grapefruit gin and champagne. See all our vodka cocktails and gin cocktails. Basil grapefruit cooler This cocktail is made with vodka and chilled grapefruit juice, and is finished with fresh basil leaves. The grapefruit enhances the bright, fruity flavours. Next, try our peach and basil cordial. Grapefruit and lychee fizz Kick back and relax with this refreshing cocktail for one. Enjoy the fruity flavours of grapefruit and lychee. Perfect to unwind with on a Friday night. Alternatively, try our lychee martini. When is grapefruit in season? Pink grapefruit is available all year round but is even better in winter and spring when it’s juicier and sweeter. When looking for the juiciest ones, opt for fruits that feel heavy. Health benefits of grapefruit Grapefruits are a good source of fibre and vitamin C. They're also high in antioxidants which help to protect cells in the body from potential damage. In particular, they’re a good source of beta-carotene, which is converted in the body to vitamin A.
Make a filling meal for two with our simple dinner recipes. Try a stunning date night carbonara, a comforting roast chicken or flavour-packed fajitas
Looking for easy weeknight dinners for two? Catering for a couple doesn't need to mean boring and basic. Dinner is no less of an important occasion with a smaller crowd, so make the most of evenings in with our midweek meals that bring something special to your plate. From punchy kimchi noodles to creamy courgette risottos, you won't feel like you're missing out. Get the best dinner recipes and healthy dinner ideas to see you through the midweek meal struggles or try our best easy 20-minute meals for colourful dishes you can put together in a flash. For romantic meals, check out our best date night recipes.
29 cabbage recipes from crunchy slaws and comforting traybakes to nourishing stews
From crunchy slaws to hearty stews and showstopping side dishes, try our top cabbage recipes using savoy, hispi and more varieties
Looking for cabbage recipes? Like most vegetables, cabbage is an excellent source of essential vitamins and is also high in potassium and iron. With so many varieties available to choose from – savoy, hispi, white – there are plenty of different and exciting ways to use cabbage in your cooking. Cabbage can be eaten raw or cooked, depending on your preference, and you should always try and buy it as fresh as possible so it hasn't lost any of its essential nutrients. Our recipes demonstrate how easy it is to use cabbage in your everyday cooking whether simply using it as a sandwich filling, adding it to a salad or creating a delicious main course dish for all the family to enjoy. Try our red cabbage recipes or our best vegetable side dishes for more produce at its peak. Explore fresh twists on traditional greens by browsing our best cabbage recipes collection. For more exciting veggies, see the best leafy greens to try including easy kale recipes, radicchio recipes and versatile spinach recipes. Also check out our fresh celery recipes and spring onion recipes.
42 leek recipes to celebrate this versatile vegetable being in season
Make the most of leeks with our recipes for comforting pies, hearty soups, savoury bakes, risottos and rib-sticking pasta dishes
If you want to find out how to cook leeks, look no further. Our leek recipes make the most out of this leafy green, from warming leek and potato soup recipes to side dish ideas. Next, check out our spring onion recipes, celery recipes, asparagus recipes, easy runner bean recipes and fennel recipes. Try our comforting chicken and leek pies, leek pasta and vegetarian leek recipes. Looking for something a bit lighter for the spring? Try our spring green broth and our other healthy leek recipes. When buying leeks, check that the dark green tips are in good condition and make sure that you wash them thoroughly – they're experts at trapping dirt between the layers. Don’t ditch these dark green ends, they are tough but quickly cooking in some oil or butter will soften them up. Want expert advice for growing your own crop? Learn how to grow your own leeks from our friends at Gardeners' World.
28 gnocchi recipes for comforting midweek dinners
Check out our comforting gnocchi recipes. The unique texture of these Italian dumplings works well with creamy, cheesy sauces and as a base for vegetarian dishes.
Looking for easy gnocchi recipes? Try our ideas here. The unique texture of potato gnocchi works well for vegetarian midweek meals and easy entertaining recipes. You can also try our gnocchi sauces.
43 pancake recipes for Pancake Day and beyond
Eat pancakes all year round with our recipes, from indulgent peanut butter and chocolate Nutella stacks to simple crepes and fluffy vegan pancakes
Looking for Pancake Day recipes? Here’s how to make pancakes from scratch, plus inspiring ideas for Shrove Tuesday. Try indulgent sweet pancakes for brunch or healthy breakfast crepes. Follow our guide to make perfect pancake batter and even which pan to choose. Remember, the majority of pancake batters can be made the night before (along with their toppings) and kept in the fridge, to save time in the morning. For more perfect pancake inspiration, check out our collections of savoury pancake recipes, sweet pancake recipes and indulgent pancake recipes. Looking for entertaining ideas? We've got all the info you need on how to host a pancake party, from assembling a DIY pancake bar to the best pancake kitchenware to buy. You can also discover the latest pancake trends, and learn how different countries celebrate Shrove Tuesday with our pancakes from around the world. Now try our favourite vanilla recipes and brunch recipes.
Give familiar dishes a fresh twist with these inventive recipes, from Peruvian roast chicken to dark chocolate focaccia
Explore the unexpected with our unique twists on classic entertaining dishes. Our elevated crowdpleasers will encourage guests to share stories of places travelled, cuisines explored and ingredients tasted. Gather your favourite people and be the spark of an enriching evening of conversation. Looking for more inventive entertaining inspiration? Try our cosy winter feasting ideas and Nisha Parmar's vibrant entertaining menu. Unexpected entertaining ideas Halloumi schnitzel with harissa honey drizzle and crispy apple slaw You can schnitz anything – chicken or pork are classics and veggies like celeriac also work really well. This halloumi version is a textural delight with the bouncy cheese in a crisp golden shell served with a spicy honey and a cool crunchy slaw. Peruvian-style roast chicken with herby green salad Roast chicken is a universal joy. This Peruvian chicken sees chicken thighs flavoured with a beer, lime and ginger marinade, then served with a green sauce and two types of salad. French onion beef stew with a cheesy croûte top Think of this as a mash-up between a French onion soup and a rich beef stew – the crispy gruyère-loaded croûtes take it to the next level. Serve in individual mini casseroles with some mash and greens on the side, if you like. Dark chocolate, olive oil and sea salt focaccia Sweet focaccia might seem strange but it’s having a moment. In this recipe, peppery olive oil and dark chocolate pair really well – throw some sea salt in the mix for a sweet/salty edge and you have baking heaven.
Vibrant Burmese recipes: The Rangoon Sisters' signature dishes
Explore the flavours of Myanmar with the Rangoon Sisters’ best-loved dishes from comforting curries to salads, noodles and sweet treats
Looking for Burmese recipes? Want to explore Burmese food and cuisine? The Rangoon Sisters (half Burmese sisters Emily and Amy Chung) show us that Burmese cooking is all about balance. Sour, salty, spicy and rich flavours layered together using fresh herbs, aromatics and bold seasoning. This collection celebrates the vibrant food of Myanmar, focusing on The Rangoon Sisters’ signature dishes, inspired by family recipes, supper clubs and modern home cooking. Burmese recipes from The Rangoon Sisters Burmese meatball curry This is one of our late grandma’s weeknight staples, warming and comforting, with a luscious curry sauce. Coconut isn’t commonly used in Burmese curries, but she would always add her own spin to things and it adds a lovely richness. You can substitute the beef mince with pork (or a mixture) and we’ve also used turkey thigh mince before too. Burmese shredded noodle salad Burmese salads are a mainstay for us at home as they can be an easy and delicious way to use up any leftover carbs or protein once you have all the other condiments to hand such as the garlic oil and toasted gram flour. Here we have combined spiced chicken with sour, salty and spicy elements alongside crunchy chicken skin for added texture. Burmese sour vegetable soup Every Burmese spread will be accompanied by a light broth in a small bowl. This helps to hydrate alongside a meal, cleanse the palate between dishes or even to loosen a curry sauce. You can easily serve this alongside meatball curry, or add some blanched rice vermicelli noodles to make it a light meal on its own. Burmese fried chicken (kyet thar kyaw) Emily and Amy share their take on a popular street food from Burma. Burmese fried chicken is seasoned with chilli and turmeric, and traditionally served on the bone without a batter. In 2015, Yangon saw the arrival of the first branch of the big international fried chicken joint we all know and love, to huge queues. The sour dipping sauce (achin yay) packs a punch and goes particularly well with fried snacks. If you can’t get hold of tamarind pulp, you can substitute it with a teaspoon of ready-made tamarind paste mixed with 100ml hot water. Crispy pork wontons Crunchy and hot with a sweet and tangy sauce, these crispy wontons were always a part of the festive season at Emily and Amy Chung's Chinese-Burmese childhood home. The Rangoon Sisters have added a Burmese-inspired twist to the filling and the sauce, to pay homage to both parents (their mum being from Myanmar). Burmese recipes from other chefs Burmese coconut noodles with chicken This recipe for ohn-no kauk swé, a brothy, coconut-laced dish, is flavoured with chilli, ginger, paprika and fish sauce. This recipe comes from Burmese restaurant Lahpet in Covent Garden, London. Burmese grilled aubergine This side dish also from Burmese restaurant Laphet sees grilled aubergine dressed with shallot, chilli, lime and roasted peanuts. It it really packs a punch in terms of flavour and texture. Burmese cassava cake Cassava – a starchy root vegetable – is the star of this five-ingredient cake from Burmese restaurant Laphet. It's served with jackfruit sorbet in the restaurant, but is great with ice cream or cream, too. Burmese margarita Check out this zingy riff on a classic margarita. To make the jaggery syrup, mix one part jaggery with one part water in a pan, bring to the boil, then cool. Burmese chicken pilaf (danbauk) A fragrant chicken pilaf, danbauk is served at countless celebrations in Burma. This recipe comes from MiMi Aye, a chef, author and host of the Burmese Food & Beyond supperclub. Full of sweet and warming spices, danbauk is often referred to as a Burmese biryani, but it owes more to Persian cuisine and, in fact, the name is derived from the Persian culinary term ‘dum pukht’. All cooked in one huge pot, it is served with great aplomb at the table, with a feast of crispy fish relish (floss), Burmese-style coleslaw, and refreshing sour soup on the side, all of which balance the buttery richness of the rice. Drinks are generally not served during a Burmese meal – instead, liquid refreshment comes as a broth or soup. Burmese pork and potato curry Treat your friends and family and cook this punchy Burmese curry recipe from food writer and chef Darina Allen, with tender pork belly and soft waxy potatoes. This easy dish may take a bit of time but it will be well worth the wait.
10 foolproof crêpe recipes for breakfast, brunch and beyond
Try these crêpe recipes for a lighter alternative to fluffy American-style pancakes. From boozy crêpes suzette and savoury ham and cheese to vegan versions
Looking for the best homemade crêpes? Want the perfect crêpe suzette to serve for pud on Pancake Day? These wafer thin French-style pancakes are perfect for topping and rolling up with a range of sweet and savoury fillings. We've got plenty of ideas below, from our basic recipe to elaborate crêpe cake towers and dairy-free versions. For more inspiration, check out our main collection of pancake recipes, along with our savoury pancake recipes, sweet pancake recipes and indulgent pancake recipes. Crêpe recipes Classic crêpes Our easiest ever crêpes recipe uses just five ingredients and can be ready in half an hour. These basic thin pancakes are perfect for customising with any toppings of your choice - one of our favourites is fresh fruit, whipped cream and a drizzle of hot chocolate sauce. Banana crêpes with butterscotch These easy crêpes are great for a decadent Shrove Tuesday treat or a sweet dessert all year round. Crêpes with espresso Looking for an easy crêpe recipe to pick you up? Try these delicate crêpes with espresso topped with chocolate and hazelnut for an indulgent dessert on Pancake Day. Crêpes suzette (French crêpe recipe) Crêpe suzette is a classic French dessert combining thin pancakes with a boozy orange sauce and we think they're perfect for Shrove Tuesday or, why not try them at your next dinner party. Ham and cheese savoury pancakes Stuff your savoury crêpe with chunky ham and salty gruyère for a quick, comforting midweek recipe or your main meal on Pancake Day! Matcha mille crêpe cake (plus how to video) Got friends coming over on Shrove Tuesday? Create this beautiful green tea-inspired cake using layers of crêpes and custard cream and dust with some matcha powder to finish. Toffee apple crêpes with calvados The classic combination of warm toffee sauce and sweet apples with a calvados kick makes these pancakes impossible to resist. Ready in under 30 minutes, these are quick and easy crêpes to impress on Shrove Tuesday. Savoury vegan crêpe Pack this crisp vegan crêpe with garlicky mushrooms for an easy plant-based lunch or for your vegan pals on Pancake Day. Also check out our vegan pancakes for more inspiration. Sweet vegan crêpe Got vegan friends coming over for Pancake Day? We make our vegan version of this French classic with plant milk and coconut oil for a plant-based sweet treat. Baked leftover crêpes If you've got any leftover pancakes, this comforting cheesy bake is the perfect way to reinvent them. With a mouthwatering mushroom, spinach and ham filling and crispy gruyère topping, this cannelloni-style dish makes for the ultimate Pancake Day dinner. Try our pancake toppings
These warming soup recipes will help you feel fuller for longer, from wholesome chicken broth to lasagne and white bean soup
Looking for comforting soups that will help keep you satisfied? Our versatile soup recipes are perfect for warming up with on chilly days, while packing in plenty of protein to leave you feeling full. Our warming soups feature high-protein vegetables as well as meat and seafood. For more high protein ideas try our healthy chicken breast recipes, healthy salmon recipes, steak recipes and healthy mince recipes. High-protein soup recipes Chicken and rice soup Packed with protein and low in sugar, this chicken and rice soup is both hearty and healthy. Cooking chicken and rice in a flavourful broth keeps the chicken tender and makes for a satisfying meal – crusty bread is the perfect accompaniment. Lasagne and white bean soup This vegetarian soup merges the flavours of lasagne (tomatoes, pasta, fresh herbs and parmesan), along with cannellini beans and plenty of curly kale for texture. Try it for a hearty, nutrient-rich lunch or dinner. Chicken soup Our warming chicken soup makes the most of leftover roast chicken. It’s simple to throw together, so the quality of the stock used will make all the difference. It's also low in salt and sugar. Hearty greens and meatball soup Homemade pork meatballs are simmered with kale, orzo and parmesan to create a seriously satisfying high-protein soup. Chicken, giant couscous and harissa broth Check out this hearty and satisfying soup, with plenty of protein from the chicken, plus spring greens and a kick of harissa. Giant couscous adds a springy texture to this wholesome broth. It's also low-calorie and low-fat. Chorizo, broccoli and brown rice soup Chorizo adds savoury depth to this warm and hearty soup, while broccoli brings a nutritious boost. It is easy to make and suitable for freezing if you want to make a big batch for later. Umami chicken soup with coriander chilli oil Combine chicken breast with miso, mushrooms, carrots and vermicelli to make this umami-rich soup, finished with a vibrant coriander chilli oil. Each serving contains 34g protein, making it a lean, filling option for lunch or dinner. Fragrant dumpling soup with noodles Frozen gyoza and a handful of fresh and storecupboard ingredients make up this easy, restorative dinner, which offers 30g protein per serving. The inclusion of edamame and spinach boosts plant points and fibre. Nigerian egusi soup Made with assorted meats (beef, goat, tripe, cow skin), egusi seeds, spinach and pumpkin leaves, this traditional West African soup supplies 54g protein per serving. It's hearty, nourishing and perfect for feeding a crowd. Cock-a-leekie soup A classic Scottish broth with whole chicken, leeks, carrots, celery and prunes, this soup is perfect for the winter months. It's naturally gluten- and dairy-free, with the prunes adding a touch of sweetness. Shorbat frik (Tunisian soup) This North African soup combines lamb or chicken, freekeh, chickpeas and aromatic spices. Served hot with your favourite fresh bread, it makes a hearty yet low-calorie dinner. Prawn laksa (spicy noodle soup) This Malaysian-inspired soup sees juicy prawns mixed with rice noodles, coconut milk and beansprouts. It's warming, satisfying and ready on the table in just 20 minutes. French onion soup Our version of a comforting French classic features beef stock, caramelised onions and bubbling cheese melts. Each serving of this deep beefy soup delivers 28g protein, perfect for a comforting winter warmer. Beef noodle soup Quick and easy to prepare, this soup uses strips of steak cooked in beef stock with egg noodles and pak choi, offering a substantial amount of protein in each bowl. Easy turkey soup This simple turkey soup makes a resourceful way to use up leftovers, packed with carrots, celery and pearl barley. Serve with buttered crusty bread for a nourishing winter dinner. Mulligatawny soup This spiced chicken and root vegetable soup with basmati rice delivers 35.3g protein per bowl. It's also low in calories. If you’ve got a food processor, use the grater blade to speed up the prep for this recipe. Wonton soup This Sichuan-inspired soup features delicate pork wontons in a spicy broth with shiitake mushrooms and ginger – it's a riot of hot, sour and umami-rich flavours. Caldo verde (kale, chorizo and potato soup) Make kale the star of this Portuguese soup, combined with chorizo and potatoes in chicken stock. Nutritious and low in calories, kale adds iron and antioxidants, while chorizo infuses the broth with a rich smoky flavour. Healthy miso chicken noodle soup with chilli Fry shredded chicken thighs in miso and gochujang and add to this nutritious broth for a gut-friendly meal that's also low in fat and salt. Tom yum soup Crunchy peeled prawns, punchy chillies and soft button mushrooms make up this Thai-inspired broth, delivering 27.8g protein per serving. It's low in calories and quick to prepare, ready in just 30 minutes. Chicken and mushroom noodle soup A simple low calorie midweek meal, this chicken noodle soup recipe is layered with punchy chilli, meaty shiitake mushrooms and fiery ginger. Miso soup with crispy smoked tofu This warming vegan soup combines smoked tofu, kale, shiitake mushrooms and nori, supplying 27.5g protein per serving. It makes a perfect low calorie midweek meal: warming, cleansing and super easy to make. Lohikeitto (Finnish salmon and potato soup) Flavoured with dill and allspice, this classic Finnish soup features salmon fillets, potatoes and cream, with 27.5g protein per portion. Serve it for a comforting lunch or starter course. Hot-and-sour fish soup This Asian-inspired hot-and-sour fish soup has 49.7g protein per serving. It's full of big flavours like ginger, chilli and lemongrass and is ready in just 20 minutes. Chicken and sweetcorn dumpling soup Try our Chinese-style broth for a light yet filling dinner, with noodles, wanton dumplings and ginger adding a warming, immune-boosting touch. Hot and sour turkey soup Transform your turkey leftovers into an easy hot and zingy soup, offering 46.8g protein per serving. It's ready in less than 20 minutes and makes a healthy yet hearty dish.
12 crunchy, gooey and layered bakes for a satisfying sensory experience
Thrill your senses with stunning bakes which marry creamy, crunchy and gooey textures – the contrast transforms classic treats and delivers excitement in every bite
Looking for exciting new bakes where every bite delivers a new sensation? From crunchy toppings to gooey centres and crisp, buttery layers, these indulgent baking recipes create dynamic contrast for maximum impact and will elevate your baking game. Discover more next-level bakes in our collection of decadent chocolate recipes, from stunning cakes to chilled desserts, along with our best caramel cakes and bakes and slow, mindful desserts for lazy weekends. Textural baking recipes Crunchy nut and milk chocolate tart This tart is a celebration of texture from base to topping. The shell is a clever no-bake crust made with crunchy nut cornflakes and roasted peanuts, bound together with chocolate for a deeply satisfying snap and crunch. The shell gives way to a layer of rich peanut butter and salted caramel, topped with a glossy, creamy milk chocolate ganache. Every slice offers a satisfying crunch followed by a rich, creamy finish thanks to the heavenly crisp base, gooey caramel and silky chocolate. Caramelised apple and brown butter cheesecake bars These bars are inspired by the classic apple crumble but take the texture up a notch. The base and topping are made from a brown butter crumble, offering a nutty crunch. The middle is a thick, creamy cheesecake layer, scattered over with caramelised apples. Each bar delivers a satisfying contrast between the crisp crumble, smooth cheesecake and soft, spiced apples. Jammy simnel flapjacks with scorched marzipan A flapjack like no other, this bake combines chewy oat layers with a sticky, spiced cherry and citrus jam filling. The textural twist comes from the topping: a sheet of marzipan is scorched to form a caramelised, crisp lid. The result is a bar that’s chewy, gooey and crackly all at once, with bursts of fruit and the almond hit of marzipan. Caramel almond slice A classic pudding with a textural twist, this slice features a crisp, buttery pastry base topped with a rich caramel layer studded with flaked almonds. The nuts add crunch, while the caramel is soft and sticky, creating a contrast in every bite. For extra decadence, serve warm with a drizzle of melted dark chocolate. Honey nut cornflake and caramel bars These bars are all about the interplay between crisp and creamy. The base combines honey nut cornflakes and biscuit crumbs, baked for a deep crunch. A thick, fudgy layer of caramel sits on top, finished with a glossy dark chocolate layer and more cornflakes for extra snap. Each bite contains the perfect mix of crunchy, gooey and smooth. Baileys pecan blondies A blondie with a nutty twist, this bake is topped with a luxurious white chocolate Baileys ganache that sets to a creamy finish. The blondie itself is packed with pecans for crunch, while the ganache adds a soft, melt-in-the-mouth layer. The final flourish: gilded pecans scattered on top for a sophisticated, crisp bite. Butterscotch and pretzel millionaire shortbread Millionaire shortbread gets a textural upgrade with a base of blitzed salted pretzels for a salty crunch. The butterscotch caramel layer is thick and gooey, while the top is a glossy dark chocolate, scattered with whole pretzels for even more crunch. Sweet, salty, soft and crisp – this is a childhood favourite with a real grown up taste. Spiced toffee apple traybake This traybake delivers squidgy comfort with a subtle crunch. The apple sauce in the batter makes the cake deliciously gooey, while the topping of caramelised apple pieces adds bite and a sticky finish. Serve warm with toffee sauce for a pudding-like softness, or at room temperature for a more classic cake texture. Crunchy filo crinkle tart Layers of pleated filo pastry are baked until crisp and golden, creating a ruffled, crunchy topping. Beneath the crackling filo sits a soft custard scented with vanilla, cinnamon and orange zest. A drizzle of floral honey and a scatter of pistachios finish this tart, adding even more texture and a sweet, nutty crunch. Cinnamon toast crunch coffee This warming coffee is brewed with a hint of cinnamon and nutmeg, then mixed with cereal-infused milk for a creamy, malty base. It’s topped with a generous swirl of whipped cream, a squiggle of chocolate or caramel sauce and a handful of crunchy cereal to garnish. Every sip combines smooth, spiced coffee with a playful crunch. Raspberry and pistachio linzer tart This tart boasts a nutty pastry made with ground pistachios, which bakes up to a tender yet crumbly texture. The filling is a thick layer of raspberry jam, which stays pleasingly gooey beneath the lattice. The finished tart is a textural delight, combining the crunch of pistachios and melt-in-the-mouth pastry with the softness of tart jam. Chocolate crémeux with crunchy nut praline and boozy caramel sauce Dense, creamy chocolate crémeux forms the heart of this dessert, but it’s the textural accompaniments that make it truly special. Each serving is finished with shards of homemade crunchy nut praline, made from honey nut cornflakes and salted peanuts, adding a shattering crunch. To bring it all together, a drizzle of indulgent amaretto-spiked caramel sauce provides a sticky, boozy finish that balances the smooth and the crisp.
Make the most of creamy cannellini beans with our easy recipes, from braised beans and warming soups to healthy salads and tray bakes
Looking for the best cannellini bean recipes? Try them braised in nourishing stews, stirred into healthy soups and simmering away in hearty one-pots. Cannellini beans are also a great ingredient to bulk out salads and add extra plant-based protein. We have plenty of versatile bean recipes, including kidney bean recipes, borlotti bean recipes, black bean recipes or chickpea recipes.