Looking for a chocolate mousse dessert recipe? Try our best chocolate mousse ideas including milk, dark and white chocolate varieties.
Easy chocolate mousse recipes
Make these dark chocolate mousse pots ahead and serve with homemade orange shortbread. This quick and easy recipe makes enough for four people and is ready in just 30 minutes.
Silken tofu is the secret ingredient for this smooth and creamy (and totally vegan) chocolate mousse recipe. It’s still as indulgent as you’d hope for, though.
If you’re hosting a get together and looking for an indulgent yet easy dessert that can easily be made ahead, try these gluten-free creamy chocolate and coffee puds – ready in 15 minutes.
Using avocado instead of cream or egg white is a great way to make a vegan version of classic chocolate mousse. It’s rich, so serve in small glass pots or shot glasses, and top with cocoa nibs for an extra chocolate hit without the added sugar.
These stylish and indulgent marbled honeycomb and chocolate mousse pots look impressive but are actually very easy to make.
Want to serve individual desserts? Try our creamy chocolate and peppermint pots for an impressive way to finish your dinner party.
This chocolate mousse is super creamy, fresh and so simple to make. With the addition of the crunchy pine nut brittle, this velvety chocolate mousse is an easy end to your dinner.
An indulgent chocolate mousse with soft blackberries and crunchy roasted hazelnuts, a perfect way to end your dinner party.
Satisfyingly smooth and indulgent, this chocolaty malt mousse cake topped with crunchy salted pretzels is a perfect pudding for the whole family.
This is a fantastic make-ahead dessert for when you’re entertaining. If you don’t want to make your own, mini gingerbread men are available from most supermarkets – look out for them in the bakery section.
The perfect easy recipe to cook with the kids at Easter. Scrumptious white chocolate mousse topped with crushed mini eggs is sure to delight (and use up mini eggs the Easter bunny has brought).
This recipe for chocolate and amaretto mousse comes from Bernardi’s Italian restaurant in London. It’s easy to make but tastes delicious – great for entertaining.