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Make this turmeric latte for breakfast, then check out our chai latte, pumpkin spice latte and gingerbread latte, plus more turmeric recipes.

Ingredients

  • ½ tsp ground turmeric
  • ⅛ tsp ground ginger
  • ⅛ tsp ground cinnamon
  • a pinch ground cardamom
  • 2 tsp brown sugar or maple syrup
  • 200ml barista-style dairy-free milk (oat or almond work well)

Method

  • STEP 1

    Tip all of the ingredients into a pan and whisk over a low heat until steaming. Once warm, remove from the heat and whisk vigorously to create a foam on the milk, or use a milk foamer if you have one.

  • STEP 2

    Taste and add more sugar or maple syrup, if you prefer. Rinse a heatproof mug or cup with boiling water to warm it, then pour in the latte and serve.

Find more vibrant turmeric recipes

Quick Turmeric Pickled Eggs
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