- Campari 25ml
- Beefeater gin 25ml
- Martini Rosso 25ml
- orange 1, peeled, to garnish
Pour the Campari, gin and Martini over ice in a rocks glass or tumbler, and garnish with orange peel.
Recipe extracted from Aperitif: A Spirited Guide to the Drinks, History and Culture of the Aperitif by Kate Hawkings (£16.99, Quadrille)