Miss Ginny cocktail
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 1 orange
- 50ml Stauffenberg gin
- 15ml Cocchi Americano
- 15ml Bayou Satsuma rum liqueur
- ice
Method
- STEP 1
Put a champagne coupe in the freezer for 10-15 mins. While the glass chills, cut two twists of rind from the orange.
- STEP 2
Pour the gin, Cocchi Americano and Bayou Satsuma rum liqueur into a cocktail shaker with plenty of ice. Gently stir the mixture with a bar spoon so the ice begins to dissolve slightly.
- STEP 3
Remove the glass from the freezer. Strain the cocktail into the glass. Rub one orange twist around the rim of the glass and garnish with the other. Serve.
