Homemade lemonade
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 4 large lemons, juiced
- 60g caster sugar
- a pinch fine sea salt
- 2 sprigs (optional) thyme
Method
- STEP 1
Mix the sugar into the lemon juice until dissolved (add more sugar if you prefer a sweeter lemonade). Mix in the salt and 500ml of chilled still or sparkling water, taste and add a little more water if you prefer it more diluted. Pour into two tumblers with ice and garnish with thyme, if you like.
