Olive Magazine
Chicory Recipe with Walnuts and Gorgonzola

Chicory with walnuts and gorgonzola

Published: March 25, 2015 at 4:08 pm
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4 as a starter

A sweet and salty taste sensation! Make the most of seasonal ingredients with this autumnal salad packed with different textures and flavours

  • Vegetarian


  •  2 tbsp olive oil
  • 1 tbsp sherry vinegar
  • 1 tbsp honey
  • 3 heads chicory
  • 4 tbsp walnuts, toasted and roughly chopped
  • 50g gorgonzola, broken into pieces
  •  handful chives, chopped


  • STEP 1

    Whisk the olive oil, sherry vinegar, honey and season.

  • STEP 2

    Divide 3 heads of chicory between 4 plates. scatter with the toasted and roughly chopped walnuts, gorgonzola and a few chopped chives. Drizzle over the dressing.

Check out more of our best chicory recipes here...

Chicory and Dolcelatte Tart Recipe

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