Chicory with walnuts and gorgonzola
- Preparation and cooking time
- Total time
- Serves 4 as a starter
- 2 tbsp olive oil
- 1 tbsp sherry vinegar
- 1 tbsp honey
- 3 heads chicory
- 4 tbsp walnuts, toasted and roughly chopped
- 50g gorgonzola, broken into pieces
- handful chives, chopped
- STEP 1
Whisk the olive oil, sherry vinegar, honey and season.
- STEP 2
Divide 3 heads of chicory between 4 plates. scatter with the toasted and roughly chopped walnuts, gorgonzola and a few chopped chives. Drizzle over the dressing.