Looking for the best kohlrabi recipes? Want some tips for making a kohlrabi salad or slaw? Try our ideas below, then check out more great salad recipes. Look out for kohlrabi in veg boxes and greengrocers – it looks like a pale green turnip and is a member of the cabbage family.
When is kohlrabi in season?
UK kohlrabi season starts in August and ends in November.
Crisp and fresh raw kohlrabi is joined by slices of apple in this fresh and vibrant salad. A quick and easy starter or side for vegetarian entertaining.
Check out our punchy Thai-inspired salad recipe which pairs kohlrabi with crab. This simple salad is easy to make, low in calories and ready in just 15 minutes.
Crisp, raw kohlrabi is the perfect pairing for succulent, rich slow-cooked meat. These buns are a great way to feed a crowd for a weekend get-together.
We’ve come up with a punchy kohlrabi salad to go with sticky, succulent chicken. This easy recipe is both sweet and salty, and makes for a flavoursome midweek meal.
kohlrabi makes a fantastic remoulade, which is usually made with celeriac but works a treat here with this combination of celery and kohlrabi and goes particularly well with smoked salmon.