Best Mother’s Day cupcake recipes
Bake a gaggle of these indulgent cupcakes for the perfect Mother’s Day treat. Top with swirls of homemade chocolate buttercream.
Show your mum some love with these lemon meringue cupcakes – easy to make and perfect for sharing.
A classic cake in cupcake form, made all the more delicious with an orange soft cheese frosting. You don’t need any butter – the recipe calls for olive oil instead.
These sophisticated cupcakes will be a hit with an Irish cream-loving mother out there – the sponges and buttercream have a hint of Baileys.
These orange cupcakes with silky smooth chocolate frosting and old school Jaffa cakes make for a fun Mother’s Day dessert.
Plant-based parents will love a batch of dairy-free cupcakes, topped with a swirl of rich chocolate frosting.
Mum (and the rest of the family!) will love the classic flavours of these zesty lemon cupcakes. If you’re short of time, make the sponges ahead and store in an airtight box before icing on the day.