Halva-topped rice pudding
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 500g ready-made rice pudding
- ground cinnamon
- ground cardamom
- grating of orange zest (optional)
- 1 tbsp single cream
- 1-2 tsp crumbled halva
Method
- STEP 1
Heat 500g of ready-made rice pudding with a pinch of ground cinnamon, ground cardamom or a grating of orange zest, and divide it between four shallow ramekins or heatproof bowls.
- STEP 2
Stir 1 tbsp of single cream into each one. Sprinkle 1-2 tsp of crumbled halva onto each and grill for a few minutes until the top is bubbling. Serve with extra cream on the side, if you like.
