26 gluten free desserts that everyone will love
We've gathered our favourite gluten-free desserts for you to enjoy, including cheesecake, chocolate pots and our new take on eton mess
Try our best gluten-free desserts like this gluten-free lemon drizzle cake, then explore our easy gluten-free recipes, gluten-free dinners and more gluten-free baking ideas. *These recipes are gluten free according to industry standards
40 impressive Italian desserts, from classic tiramisu to panna cotta
Try our sweet Italian entertaining ideas, from a show-stopping Amalfi lemon cake to twists on panna cottas and the best tiramisu recipe
Looking for Italian desserts to serve at your next dinner party? Want an easy Italian cake for an afternoon tea event? Try our dessert ideas, including Italian biscuits to serve with coffee, chocolate tortes and, of course, plenty of panna cotta and tiramisu recipes. Plan a full dinner party with our healthy Italian recipes, Italian starter recipes, pasta recipes and more Italian recipes. Check out more Italian desserts with our Italian baking recipes. Learn about Italian coffee culture with our expert barista Celeste Wong's guide, including traditional rituals, how to order it and the perfect recipe for at-home brewing. Now learn about Polish sweet baking.
41 vegan desserts for indulgent, plant-based bakes, cheesecakes and more
In the mood for something sweet? Our vegan puddings really hit the spot, from sticky toffee pudding to apple crumble and rich chocolate cheesecake
Looking for vegan desserts? Want the best plant-based puddings? Try our ideas below then check out our best vegan cake recipes here, vegan baking ideas, and vegan snacks. For hearty vegan mains, check out our vegan comfort food recipes. Looking for plant-based gifts? Check out our pick of the best vegan gifts. Next discover 10 things I wish I knew before going vegan, the best vegan storecupboard essential ingredients and vegan meal prep tips. Find out why some alcohol isn't vegan and learn about the best accidentally vegan foods.
12 holiday-inspired bakes to brighten your coffee table
From Greek-inspired cakes to Spanish-style slices and Italian snacks, these Mediterranean bakes will whisk you away for ultimate holiday feels
Looking to add a bit of sunshine to your afternoon tea spread? Want to indulge in a spot of Italian baking? End a meal of meze sharing plates with one of theses cakes, bakes or sweet treats and dream of bathing on a Mediterranean island. Mediterranean-style baking recipes Fragrant orange portokalopita This syrup-soaked cake from Edd Kimber is inspired by the sunshine flavours of Crete. Cannoli Create a batch of homemade cannoli for a sweet Italian treat for your next dinner party, served with a shot of espresso. Portuguese custard tarts Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked. Loukoumades (Greek doughnuts) One of the pleasures of a Greek holiday comes in those moments after dark (and after dinner) when everyone moves to the tables in a local square to drink coffee and eat plates of tiny cinnamon-scented doughnuts. Whether your preference is for the sugar-dusted variety or those soaked in honey, try making them at home for a crowd-pleasing dessert with a difference. Check out more doughnut recipes here. Effortless madeleine 'baba' Cut corners with this cheat on a rum baba – it’s simple to make, and you can use whichever rum you like. Sicilian ricotta cake This impressive Sicilian ricotta cake will steal the show at dinner, with chunks of chocolate studded through creamy baked ricotta. It's deceptively easy to make, too. Baklava Try our version of baklava, drenched it in a salted honey sauce. This sweet and sticky filo pastry treat comes packed with four types of nut, cardamom and cinnamon. Italian lemon cake Amalfi lemons give a strong, intense lemony aroma in our Italian cake recipe, making a fitting summery cake which is a real crowd pleaser, too. Tres leches cake with rum and toasted coconut Tres leches is translated from Spanish as ‘three milks cake’, where evaporated milk and cream are used alongside condensed milk. Biscotti These twice-baked Italian biscuits are the perfect accompaniment to a cup of tea. They are traditionally made with skin-on almonds that give a delicate nutty flavour. Lemon and lime tart The perfect make-ahead French pud and similar to a classic tarte au citron – recreate Edd Kimber's epic lemon and lime tart with a coconut macaroon case and fill with a citrussy curd. Dark chocolate, olive oil and sea salt focaccia Achieve baking heaven with our sweet focaccia. Peppery olive oil and dark chocolate pair really well – throw some sea salt in the mix for a sweet/salty edge. French crullers Make Edd Kimber’s crullers, a classic French dessert, for glazed donuts which are crispy on the outside and light on the inside. Churros with hot chocolate sauce Make these Spanish sweet treats for a comforting dessert or breakfast. The rich, indulgent hot chocolate sauce is also delicious over ice cream.
30 wholemeal baking recipes for a fibre boost
Add flavour and nutrition to your bakes with our easy recipes using wholemeal flour, from muffins to banana bread and a healthy chocolate cake
Looking for wholemeal flour recipes? Want to make a healthier version of your favourite bake? Try our favourite wholemeal baking recipes, such as muffins, banana bread, cookies and chocolate cake. For more sweet treats, check out our best healthy baking recipes, healthy dessert recipes and sugar-free baking recipes. Looking for more bread recipes? Check out our best bread recipes, sourdough recipes and stale bread recipes. Why we love using wholemeal flour in baking Wholemeal flour is higher in fibre, which is beneficial for digestive health and can help you to feel fuller for longer. Wholemeal flour has more iron and zinc than white flour, and it contains more vitamins and minerals overall. Wholemeal flour gives baked goods a nutty, robust flavour and a denser texture.
Perfect for meal prep, these baked oats are easy to reheat and will satisfy your cake-like cravings in the morning
Try our rhubarb ripple baked oats, then discover our rhubarb and apple pie, apple and rhubarb crumble, rhubarb crumble and more rhubarb recipes. Tip: This reheats in the microwave really well. Put a portion in a microwave-safe container or bowl and heat on high for 1-2 mins. Rhubarb ripple baked oats recipe
A syrup-soaked cake inspired by the sunshine flavours of Crete
Try Edd's fragrant orange portokalopita, then discover his devil's food cake, lemon and lime tart, brown butter blueberry and oat milk chocolate blondies or black and white tahini cookies. Over the years, I’ve been lucky enough to spend a bit of time on the beautiful Greek island of Crete. The village we stay in has a brilliant bakery that produces a whole host of filo-based dishes and, while they’re all delicious, they never seem to include my all-time favourite Cretan treat, portokalopita – so I had to learn how to make it myself. This cake is unique because instead of flour it’s made with dried filo pastry. The resulting cake is surprisingly tender, with an unusually lacy texture. Because the recipe uses dried filo, it’s reasonable to assume it was originally made as a way to use up any left-over pastry that had become too dry to use for other recipes. The origin story, however, suggests it was invented by thrifty cooks who had scraps of left-over pastry after making spanakopita. This is also a recipe that fits into the siropiasta category of Greek desserts – cakes and pastries soaked in simple syrup to keep them moist. Traditionally the batter is made with oil but I prefer the flavour of butter. But feel free to use an equal quantity of oil should you want a more traditional version. In this version the usual orange-flavoured syrup is deepened with a fragrant blend of cardamom, cinnamon and bay leaf. While the included amount is entirely used up in the cake, you can always make a little extra to drizzle over the fresh oranges slices, if you like. View Green Video on the source website Fragrant orange portokalopita recipe
Vanilla and honey semifreddo with olive oil and sea salt
Vanilla ice cream with olive oil and sea salt is one of life’s great pleasures, and this is a great way to showcase your fanciest olive oil
Try our vanilla and honey semifreddo with olive oil and sea salt, then discover chocolate and hazelnut meringue semifreddo, Pandoro semifreddo, or Neapolitan semifreddo. If you wanted a little bit of crunch, some toasted nuts or even some praline would be a great addition. Semifreddo is translated from Italian as ‘half-cold’ due to its airy texture. Vanilla and honey semifreddo with olive oil and sea salt recipe
An airy and rich gâteau with a delicate set edge and tender, almost mousse-like centre
Try Annie Mae Herring's French chocolate mousse cake, then discover our chocolate mousse, vegan chocolate mousse, white chocolate mousse, avocado chocolate mousse, ultimate chocolate fudge cake, moist chocolate cake and chocolate brownies. Made without flour it relies on whisked eggs, good-quality dark chocolate, butter, cocoa, brown sugar and salt for its texture. Served warm with balsamic strawberries and a generous spoonful of crème fraîche, it’s the sort of dessert made for sharing, passing plates and second helpings without asking. View Green Video on the source website French chocolate mousse cake recipe
A traditional Welsh treat, bara brith comes crammed with tea-infused dried fruit and two types of spice. This loaf cake is delicious spread with salted butter
What is bara brith? Bara brith is a traditional Welsh tea cake characterised by dried fruits, such as raisins, currants and sultanas, soaked in strong tea overnight. Its name comes from the Welsh words "bara" (bread) and "brith" (speckled). It is a staple of Welsh afternoon tea, and commonly enjoyed with thick slices of butter. Try this recipe for bara brith, then check out our fruited tea loaf, banana malt loaf, ginger loaf and more loaf cake recipes. For another traditional Welsh treat, bake a batch of our easy Welsh cakes.
12 best matcha recipes for vibrant drinks, desserts and bakes
Add matcha green tea powder to your bakes for an earthy, bitter, savoury note. Our matcha recipes include cupcakes, crepes and tiramisu.
Want to know about matcha tea? Fancy making some recipes with matcha? Read our guide all about this healthy green tea, then check out our superfood recipes. What is matcha? Matcha is a finely ground powder made of processed green tea leaves. Traditionally, matcha has been consumed in East Asia, namely in Japanese tea ceremonies, where serving and drinking matcha as hot tea symbolises a meditative spirituality. These days, it’s also used as a flavouring and dye in desserts and drinks, such as mochi, ice cream and lattes. ‘Ceremonial-grade’ matcha refers to the higher quality powder used in tea ceremonies, whereas ‘culinary-grade’ refers to that of a lower-quality, even though no standard industry definition or requirements for matcha exist. How do you use matcha? The simplest way to begin using matcha is as a flavouring, think of it as a spice like vanilla or cinnamon. Try it as an ice cream flavouring or by making a matcha milk shake. Matcha salt - a mix of sea salt and matcha powder - makes a new sprinkle for poached, boiled or fried eggs. Check out our trend spotlight on matcha for more matcha recipes and the best matcha spots in London.
11 Biscoff recipes for showstopping desserts and sweet treats
Use golden, caramelised Biscoff spread to make irresistible cookies, fudge and cheesecakes – they're real crowd-pleasers
Looking for Biscoff recipes? Want to make the best easy bake? Try our favourite Biscoff-flavoured treats, such as cupcakes, cookies, fudge and cheesecake. For more sweet treats, check out our best easy dessert recipes, cheesecake recipes and cake recipes. Looking for more cookie recipes? Check out our triple chocolate chip cookies, miso chocolate cookies and cereal cookies.
50 easy puff pastry recipes for golden pies, tarts and more
Make one of our golden puff pastry treats, including perfect beef wellingtons, quick cinnamon buns and comforting chicken pie
Looking for puff pastry recipes? Try our ideas for savoury and sweet dishes using this flaky pastry, including quick ideas using ready-made puff pastry (festive vol-au-vents, cheese pies and three different variations of tarte tatin) along with recipes to make puff pastry from scratch. Next, try our or filo pastries.
This rhubarb and custard cake recipe is soaked in vanilla milk syrup, filled with rhubarb jam and covered in mascarpone whipped cream
Try Edd Kimber's rhubarb and custard cake, then discover his devil's food cake, lemon and lime tart, brown butter blueberry and oat milk chocolate blondies or black and white tahini cookies. Rhubarb and custard is about as British as the victoria ways to showcase forced rhubarb, grown in the Rhubarb Triangle, a small area of Yorkshire close to where I grew up. Forced rhubarb differs from its chunkier cousin in how its grown: the roots are placed inside large sheds which are devoid of daylight and, in the dark, the rhubarb shoots up quickly in search of light. This sped-up growth leads to a more intense pink colour, a bright vibrant flavour and a less stringy texture. To use this classic flavour pairing in a way that heroes the rhubarb I chose not to add lots of other competing flavours and to keep the whole thing light to make a perfectly spring-like cake. Made with a light genoise soaked with a vanilla milk syrup, it is filled with rhubarb jam and vanilla pastry cream, and, instead of a heavy, sweet frosting I opted for a mascarpone whipped cream. I was also inspired by Wayne Thiebaud – whose famous paintings of cakes and pies have inspired many a baker – and decorated the cake with nostalgic simplicity. If you don’t have an instant-read thermometer you can test if the jam is ready by spooning a little onto a saucer you have chilled in the freezer for 15 mins. Wait a few seconds, then push the jam with your fingertip. If it wrinkles, the jam is ready. View Green Video on the source website Rhubarb and custard cake recipe
Making your own mochi brownies at home is easier than you think... plus it only takes 20 minutes. Discover content creator Verna Gao's simple recipe
Want to make matcha mochi brownies? Content creator and recipe developer Verna Gao (aka @vernahungrybanana) shares her recipe for these vibrant green mochi brownies topped with white chocolate and strawberries. Try her recipe below, then discover more matcha recipes and Japanese recipes. Read more about Verna Gao's food travel series. Verna says, "I bet you didn't know you can make easy mochis in brownie form in just 20 mins! These are my matcha mochi brownies with white chocolate and strawberries and they’re super easy and absolutely addictive to eat. "This method of making mochi saves you tons of time versus the Japanese guys bashing it with a hammer. This is a single-serving recipe but feel free to double up for a bigger batch." Watch her video below, then find more of Verna's food and travel content over on olive's Instagram. Keep an eye out for her next video, where she shares her favourite foodie destinations, including the best places to try local dishes and recipes to make at home. View Green Video on the source website Verna Gao's matcha mochi brownies recipe
White chocolate mousse with poached rhubarb
White chocolate and rhubarb are a gorgeous match. The mousse is silky and sweet, balanced by the tart poached rhubarb
Try Georgie Mullen's white chocolate mousse with poached rhubarb, then discover our chocolate mousse, strawberry mousse, white chocolate mousse and coconut mousse pots. Georgie says: "You can prepare both the mousse and the poached rhubarb up to three days in advance, making this a perfect pud for hosting." White chocolate mousse with poached rhubarb recipe
This zingy spring trifle uses mostly ready-made ingredients, then is finished with a topping of marshmallowy Italian meringue
Try our boozy lemon meringue trifle, then discover classic meringues, key lime pie, custard tart and lemon tart. Also try our baked alaska for another impressive dessert featuring meringue. Using hot sugar syrup means the meringue is ‘cooked’ and becomes much more stable. We think it’s worth the extra effort but if you want a simpler finish you could pile up some ready-made meringues and whipped cream instead. View Green Video on the source website Boozy lemon meringue trifle recipe
When blood oranges are in season make the most of their sweet, floral character in this updated classic
Try our blood orange crêpes suzette, then discover classic crêpes, American pancakes, vegan crêpes and plenty more pancake recipes. You can make the sauce (and crêpes) ahead of time, then just warm them through in the syrup. View Green Video on the source website Blood orange crêpes suzette recipe
Wild garlic has a short season (peaks March - May) so grab it while you can and make these comforting cheesy scones
Try our wild garlic and cheese scones, then discover Wensleydale cheese scones, comté cheese and olive scones or beef chilli with jalapeño cheddar scones. Wild garlic and cheese scones recipe
28 showstopping lemon desserts that are bursting with citrusy flavour
Create one of our citrusy bakes and desserts, from lemon drizzle cake to lemon meringue pie and a zesty cheesecake or two, including vegan options
Looking for lemon desserts? Finish your meal with a refreshing citrus hit by serving the perfect lemon pie recipe or one of our sweet lemon tart ideas. Then check out our lemon cake recipes and for more sweet inspiration, try our chocolate desserts. Going on a picnic? Take a batch of our lemon cupcakes or lemon and blueberry tray bake bars. Now try all of our favourite sweet and savoury lemon recipes.
43 pancake recipes for Pancake Day and beyond
Eat pancakes all year round with our recipes, from indulgent peanut butter and chocolate Nutella stacks to simple crepes and fluffy vegan pancakes
Looking for Pancake Day recipes? Here’s how to make pancakes from scratch, plus inspiring ideas for Shrove Tuesday. Try indulgent sweet pancakes for brunch or healthy breakfast crepes. Follow our guide to make perfect pancake batter and even which pan to choose. Remember, the majority of pancake batters can be made the night before (along with their toppings) and kept in the fridge, to save time in the morning. For more perfect pancake inspiration, check out our collections of savoury pancake recipes, sweet pancake recipes and indulgent pancake recipes. Looking for entertaining ideas? We've got all the info you need on how to host a pancake party, from assembling a DIY pancake bar to the best pancake kitchenware to buy. You can also discover the latest pancake trends, and learn how different countries celebrate Shrove Tuesday with our pancakes from around the world. Now try our favourite vanilla recipes and brunch recipes.
10 foolproof crêpe recipes for breakfast, brunch and beyond
Try these crêpe recipes for a lighter alternative to fluffy American-style pancakes. From boozy crêpes suzette and savoury ham and cheese to vegan versions
Looking for the best homemade crêpes? Want the perfect crêpe suzette to serve for pud on Pancake Day? These wafer thin French-style pancakes are perfect for topping and rolling up with a range of sweet and savoury fillings. We've got plenty of ideas below, from our basic recipe to elaborate crêpe cake towers and dairy-free versions. For more inspiration, check out our main collection of pancake recipes, along with our savoury pancake recipes, sweet pancake recipes and indulgent pancake recipes. Crêpe recipes Classic crêpes Our easiest ever crêpes recipe uses just five ingredients and can be ready in half an hour. These basic thin pancakes are perfect for customising with any toppings of your choice - one of our favourites is fresh fruit, whipped cream and a drizzle of hot chocolate sauce. Banana crêpes with butterscotch These easy crêpes are great for a decadent Shrove Tuesday treat or a sweet dessert all year round. Crêpes with espresso Looking for an easy crêpe recipe to pick you up? Try these delicate crêpes with espresso topped with chocolate and hazelnut for an indulgent dessert on Pancake Day. Crêpes suzette (French crêpe recipe) Crêpe suzette is a classic French dessert combining thin pancakes with a boozy orange sauce and we think they're perfect for Shrove Tuesday or, why not try them at your next dinner party. Ham and cheese savoury pancakes Stuff your savoury crêpe with chunky ham and salty gruyère for a quick, comforting midweek recipe or your main meal on Pancake Day! Matcha mille crêpe cake (plus how to video) Got friends coming over on Shrove Tuesday? Create this beautiful green tea-inspired cake using layers of crêpes and custard cream and dust with some matcha powder to finish. Toffee apple crêpes with calvados The classic combination of warm toffee sauce and sweet apples with a calvados kick makes these pancakes impossible to resist. Ready in under 30 minutes, these are quick and easy crêpes to impress on Shrove Tuesday. Savoury vegan crêpe Pack this crisp vegan crêpe with garlicky mushrooms for an easy plant-based lunch or for your vegan pals on Pancake Day. Also check out our vegan pancakes for more inspiration. Sweet vegan crêpe Got vegan friends coming over for Pancake Day? We make our vegan version of this French classic with plant milk and coconut oil for a plant-based sweet treat. Baked leftover crêpes If you've got any leftover pancakes, this comforting cheesy bake is the perfect way to reinvent them. With a mouthwatering mushroom, spinach and ham filling and crispy gruyère topping, this cannelloni-style dish makes for the ultimate Pancake Day dinner. Try our pancake toppings
12 crunchy, gooey and layered bakes for a satisfying sensory experience
Thrill your senses with stunning bakes which marry creamy, crunchy and gooey textures – the contrast transforms classic treats and delivers excitement in every bite
Looking for exciting new bakes where every bite delivers a new sensation? From crunchy toppings to gooey centres and crisp, buttery layers, these indulgent baking recipes create dynamic contrast for maximum impact and will elevate your baking game. Discover more next-level bakes in our collection of decadent chocolate recipes, from stunning cakes to chilled desserts, along with our best caramel cakes and bakes and slow, mindful desserts for lazy weekends. Textural baking recipes Crunchy nut and milk chocolate tart This tart is a celebration of texture from base to topping. The shell is a clever no-bake crust made with crunchy nut cornflakes and roasted peanuts, bound together with chocolate for a deeply satisfying snap and crunch. The shell gives way to a layer of rich peanut butter and salted caramel, topped with a glossy, creamy milk chocolate ganache. Every slice offers a satisfying crunch followed by a rich, creamy finish thanks to the heavenly crisp base, gooey caramel and silky chocolate. Caramelised apple and brown butter cheesecake bars These bars are inspired by the classic apple crumble but take the texture up a notch. The base and topping are made from a brown butter crumble, offering a nutty crunch. The middle is a thick, creamy cheesecake layer, scattered over with caramelised apples. Each bar delivers a satisfying contrast between the crisp crumble, smooth cheesecake and soft, spiced apples. Jammy simnel flapjacks with scorched marzipan A flapjack like no other, this bake combines chewy oat layers with a sticky, spiced cherry and citrus jam filling. The textural twist comes from the topping: a sheet of marzipan is scorched to form a caramelised, crisp lid. The result is a bar that’s chewy, gooey and crackly all at once, with bursts of fruit and the almond hit of marzipan. Caramel almond slice A classic pudding with a textural twist, this slice features a crisp, buttery pastry base topped with a rich caramel layer studded with flaked almonds. The nuts add crunch, while the caramel is soft and sticky, creating a contrast in every bite. For extra decadence, serve warm with a drizzle of melted dark chocolate. Honey nut cornflake and caramel bars These bars are all about the interplay between crisp and creamy. The base combines honey nut cornflakes and biscuit crumbs, baked for a deep crunch. A thick, fudgy layer of caramel sits on top, finished with a glossy dark chocolate layer and more cornflakes for extra snap. Each bite contains the perfect mix of crunchy, gooey and smooth. Baileys pecan blondies A blondie with a nutty twist, this bake is topped with a luxurious white chocolate Baileys ganache that sets to a creamy finish. The blondie itself is packed with pecans for crunch, while the ganache adds a soft, melt-in-the-mouth layer. The final flourish: gilded pecans scattered on top for a sophisticated, crisp bite. Butterscotch and pretzel millionaire shortbread Millionaire shortbread gets a textural upgrade with a base of blitzed salted pretzels for a salty crunch. The butterscotch caramel layer is thick and gooey, while the top is a glossy dark chocolate, scattered with whole pretzels for even more crunch. Sweet, salty, soft and crisp – this is a childhood favourite with a real grown up taste. Spiced toffee apple traybake This traybake delivers squidgy comfort with a subtle crunch. The apple sauce in the batter makes the cake deliciously gooey, while the topping of caramelised apple pieces adds bite and a sticky finish. Serve warm with toffee sauce for a pudding-like softness, or at room temperature for a more classic cake texture. Crunchy filo crinkle tart Layers of pleated filo pastry are baked until crisp and golden, creating a ruffled, crunchy topping. Beneath the crackling filo sits a soft custard scented with vanilla, cinnamon and orange zest. A drizzle of floral honey and a scatter of pistachios finish this tart, adding even more texture and a sweet, nutty crunch. Cinnamon toast crunch coffee This warming coffee is brewed with a hint of cinnamon and nutmeg, then mixed with cereal-infused milk for a creamy, malty base. It’s topped with a generous swirl of whipped cream, a squiggle of chocolate or caramel sauce and a handful of crunchy cereal to garnish. Every sip combines smooth, spiced coffee with a playful crunch. Raspberry and pistachio linzer tart This tart boasts a nutty pastry made with ground pistachios, which bakes up to a tender yet crumbly texture. The filling is a thick layer of raspberry jam, which stays pleasingly gooey beneath the lattice. The finished tart is a textural delight, combining the crunch of pistachios and melt-in-the-mouth pastry with the softness of tart jam. Chocolate crémeux with crunchy nut praline and boozy caramel sauce Dense, creamy chocolate crémeux forms the heart of this dessert, but it’s the textural accompaniments that make it truly special. Each serving is finished with shards of homemade crunchy nut praline, made from honey nut cornflakes and salted peanuts, adding a shattering crunch. To bring it all together, a drizzle of indulgent amaretto-spiked caramel sauce provides a sticky, boozy finish that balances the smooth and the crisp.
Chocolate, miso and sesame self-saucing pudding
A warm pudding perfect for chilly nights in. The sprinkle of sesame seeds complements the savoury miso notes
Made with storecupboard ingredients, this dessert is ideal for when you want to emulate a molten fondant without the faff. Serve with vanilla ice cream or crème fraîche for that hot and cold contrast. Try our chocolate, miso and sesame self-saucing pudding, then discover our chocolate self-saucing pudding, lemon self-saucing pudding or sticky toffee self-saucing pudding. Try more self-saucing pudding recipes. Chocolate, miso and sesame self-saucing pudding recipe
Dark chocolate, olive oil and sea salt focaccia
Try our dark chocolate focaccia with olive oil and sea salt. Sweet focaccia might seem strange but it’s having a moment. In this recipe, peppery olive oil and dark chocolate pair really well – throw some sea salt in the mix for a sweet/salty edge and you have baking heaven.
Try our dark chocolate, olive oil and sea salt focaccia, then discover our citrussy chelsea buns, cinnamon buns, laminated milk bread and brioche recipe. Dark chocolate, olive oil and sea salt focaccia recipe