Looking for flapjack recipes? Want to bake with oats? Try our ideas here.
- We use oats, seeds, nuts and more
Want to make your flapjacks healthier? This is the recipe you've been looking for, with date, sultana and almond making for a lighter version of the classic recipe.
This cheesy, herby flapjack contains amaranth – an incredible little seed that’s gluten-free and high in protein, calcium and vitamin C. This recipe makes for a filling and wholesome snack that would go well with a bowl of soup or act as a great post-workout energy bar.
These dairy-free, oaty breakfast bars use dates and nut butter to hold them together. Experiment with different seeds and nuts in your next batch of flapjacks, and use agave for a vegan version.
An inventive new flapjack recipe that combines the wonder of PBJ (peanut butter and jam) with rolled oats, raspberry coulis and golden syrup.
With a delicious layer of raspberries, these citrusy oat bars are sure to be a hit as an afternoon treat.
A great way to pack in the oats without adding tons of sugar – these savoury flapjacks combine cheese and Marmite for an umami hit.
Check out this mash-up of simnel cake and flapjacks, with a marzipan top and jammy filling. Packed with cherries, mixed spice and almonds, these easy bars make an ideal Easter treat to feed the family.