Best profiterole recipes
Looking for an impressive dessert to serve family and friends? Check out this show-stopping chocolate and hazelnut profiterole stack. With a creamy Nutella filling and crunchy hazelnut brittle, this stunning recipe is the perfect end to a dinner party.
Add an element of luxury to dinner with our salted caramel profiteroles. Serve with a drizzle of chocolate sauce for extra decadence.
With chocolate, double cream, black cherries and a splash of brandy, you can make and freeze these black forest cake-inspired choux buns ahead of time for a sophisticated dessert in minutes.
Profiteroles filled with maple cream are deliciously sweet and look suitably impressive stacked up on a plate. Finish with a generous drizzle of caramel.
Try something different to standard milk chocolate, you won’t be disappointed. Make the profiteroles ahead and keep for up to two days in an airtight container.