Coffee cake recipes
Classic coffee cake is one of our all-time favourite afternoon treats. In this recipe, we’ve given it a modern twist to include deliciously crunchy pecan brittle.
The combination of coffee and walnut is a classic but the addition of chunks of dark chocolate adds another layer of flavour to this beautiful cake, which is ready in just one hour.
How do you improve on a classic coffee cake? Get inspired by the Irish, with a splash of whiskey and Guinness, and top with pillowy coffee-flavoured cream.
Try our super easy coffee slab cake – it’s nut-free and comes with a creamy cappuccino buttercream. This simple yet moreish bake is perfect for parties, birthdays or just family gatherings.
This rich, creamy cake is inspired by classic Vietnamese iced coffee. Coffee is baked into the sponge, used as a soak and included in the glaze. The sweet Russian buttercream coating, which is made from condensed milk, complements the coffee flavour perfectly.
Wow your guests with this indulgent fridge cake, spiked with coffee liqueur and espresso powder, and topped with chocolate-covered coffee beans.
If your daily coffee shop treat is always a mocha, you’ll just love this coffee cake. It has a really indulgent icing made with dark chocolate and coffee, making it a real treat.
Looking to take your chocolate cake up a notch? Check out this Italian inspired almond cake with a hint of coffee. Topped with velvety amaretto cream, this cake is pure indulgence.
Coffee and walnut cake is a teatime favourite, and we’ve given it a modern makeover here by turning it into cupcakes. Pipe the icing sky-high for maximum cake drama.
A swiss roll is always fun to make and this grown-up version of the classic recipe is delicious with its coffee, walnut and creamy mascarpone filling.