Sticky and sweet, cinnamon buns are a Scandinavian and North American favourite, served for breakfast or as a satisfying snack. Also known as cinnamon swirls or cinnamon rolls, our step-by-step guide will help you make perfect treats for friends and family.
Check out our easiest ever cinnamon buns. Bake and enjoy now or save for a weekend breakfast – just make sure to eat them warm from the oven.
Check out these easy-to-make, moreish cinnamon buns. This simple cinnamon bun recipe uses Jus-Rol croissant dough making them extra flaky and extra crispy.
We like big buns, and we cannot lie! So we got the recipe for this chocolate-drizzled cinnamon roll from East London’s newest Danish bakery, The Bread Station. Do bear in mind that this recipe requires extra proving time.
Cinnamon buns are a really popular treat and apples, caramel and cinnamon make these gorgeously sticky buns a great brunch bake. Dried active yeast needs to be reactivated in water and gives a better rise than fast-action yeast. Find it in tubs in the baking aisle.
This recipe mashes up a classic Scandi cinnamon bun with spicy hot cross bun flavours - perfect for impressing guests over Easter bank holiday.
Check out these easy cinnamon rolls. Tahini, cardamom and dates give these rolls a lovely creamy twist. Bake for a weekend breakfast or for a great mid-morning snack.