olive is 20. Yes, we’ve been making every meal special since 2003, when small plates, sourdough and sriracha were ‘new’, and snapping your supper was certifiable! As we’ve discovered in our survey of Gen Z’s eating habits, entertaining is all about aperitivo hour or brunch – we’re looking for short and sweet occasions and easy ways to dress the table – minimum effort, maximum fun. We’re also looking at future food trends: which restaurants will survive the next 20 years. We'll be sharing plenty of hosting ideas over the next month, so join in the celebrations!