olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2026-04-01T22:20:26.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: 45 Easter dinner ideas
items: Nut roast recipes
items: Sautéed kale with caramelised onions and anchovies
items: Vegan Easter menu
items: 8 pork loin recipes
items: Yorkshire pudding wrap
items: Sticky plum and earl grey ribs with plum and sesame salad
items: 14 Easter lamb recipes
items: 20 gluten-free recipes for your Easter menu
items: Mushroom wellington
items: 21 pub food recipes
items: Turkey, leek and bacon pie
items: Honey-roasted parsnips
items: Vegan stuffing
items: Spring nut roast
items: Salmon stuffed with creamy spinach
items: 8 quince recipes
items: Slow-roast stuffed lamb breast with oregano and feta

45 Easter dinner ideas
type: item
creator: Janine Ratcliffe
subject: Collection
subject: Recipes
subject: Lamb
subject: Roast chicken
description: Celebrate Easter with our impressive Easter lunch ideas, including leg of lamb, roast chicken and veggie mains, plus vegan options too to keep everyone happy
encoded: Looking for Easter dinner menu ideas? Try our traditional roast lamb or see our alternative ideas like chicken, fish, pork and beef. We also have a variety of veggie and vegan dishes, like tarts and stuffed squash. For even more Easter food inspiration, see our complete Easter recipe collection including starters, sides and veggie ideas as well as Easter cocktail recipes. Plus, see our best Easter baking ideas and our Easter desserts with the Best Easter cake recipes. Catering for vegans is effortless with our vegan Easter recipes, and make sure to use up any leftovers from Easter weekend with our best Easter leftovers recipes. Looking for the best Easter products? Check out our favourite supermarket hot cross buns and best luxury Easter eggs to buy. Make your feast even more impressive with our Easter table decor ideas. Looking for the best Easter gifts for friends and family this year? We've picked out the best Easter gifts, or treat friends or family to an afternoon tea with an Easter twist. Easter Dinner ideas Roast pork with hasselback potatoes Make this showstopping roast pork belly dish for Sunday lunch. Slow-roasted pork is served with crispy hasselback roasties and a quick gremolata for a splash of colour. Easy roast chicken All the decadence and comfort of a full roast but without the trays, prep and washing-up. Plus, you can use any leftover chicken in a quick caesar salad. Spiced cod one pot This spiced cod one pot is a fantastic alternative for Easter. It's bursting with rich flavours from the 'nduja paste. Plus, everything is cooked in a single pan, so there's no need for an oven, keeping both preparation and washing up to a minimum. Stuffed butternut squash with cider cream sauce Check out our impressive butternut squash recipe with veggie stuffing and a side of crunchy kale. This veggie main becomes a real centrepiece when carved into slices at the table. Nigerian-style roast lamb This Nigerian-style roast lamb, created by Flygerian's Jess and Jo Edu…

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Nut roast recipes
type: item
subject: Best ever
subject: Collection
subject: Recipes
subject: Guides
subject: December
description: Tuck into an extra-special vegetarian roast dinner with our nut roast recipes, such as our ultimate Christmas recipe, a vegan version and a springtime twist
encoded: Make a showstopping vegetarian roast dinner with our impressive nut roast recipes. These nut roast recipes all make stunning veggie Christmas centrepieces and are sure to impress your guests, from a festive-themed nut roast to a vegan version and even a springtime twist, meaning there's a delicious nut roast for everyone. After, check out our vegan roast recipes, vegan Christmas dinner recipes and vegetarian Christmas dinner recipes for more meat-free mains. See our our general roast dinner recipes for more inspiration, including more vegetarian roast ideas, Yorkshire puddings, the best ever roast potatoes and some epic sides to make Sunday dinner a really indulgent affair. For all things Christmas, see our best ever Christmas recipes, then put your roast ingredients to good use and try our creative Christmas leftover recipes for satisfying dinners in a flash. Alternatively make a chunky doorstop sarnie with our best Christmas sandwich recipes, or opt for fuss-free entertaining this Christmas with our effortless Christmas entertaining ideas and Christmas buffet ideas. Nut roast recipes Christmas nut roast Packed with umami, smokiness and sweetness from squash, lentil and dates, this Christmas-inspired nut roast is not as you know it, but better. We've got vegetarian entertaining recipes for all occasions. Vegan nut roast recipe Everyone at the table can enjoy this vegan nut roast, filled with chestnut, squash and sweet potato. Precise layering makes this meat-free main look really smart, but it’s actually easy to put together. Next, see our vegan Christmas dinner recipes. Sweet potato, chestnut and apricot loaf This easy sweet potato, chestnut and apricot loaf is a guaranteed crowdpleaser - make it for a stunning meat-free Christmas centrepiece for veggies and meat-eaters alike. See our vegetarian canapé recipes. Spring nut roast This fresh twist on a nut roast is perfect for a springtime supper. It's packed with herbs and salty cheese and works well with rice-stuff…

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Sautéed kale with caramelised onions and anchovies
type: item
creator: Anna Glover
subject: Recipes
description: Combine sweet caramelised onions and salty anchovies with kale to make this easy but impressive side dish, perfect for pairing with roast meats
encoded: Try our recipe for popcorn mussels then try our pistachio and kale pesto pasta, halloumi, kale and tahini salad, and kale and squash calzones Try more kale recipes. Sautéed kale with caramelised onions and anchovies recipe

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Vegan Easter menu
type: item
date: 2024-02-20T11:39:11.000Z
creator: Helen Salter
subject: Baking and desserts
subject: Collection
subject: Entertain
subject: Family
subject: Recipes
subject: Vegan
description: Create a vegan feast this Easter, from breakfast to dessert – we've got vegan hot cross buns, roasted cabbage steaks, pulled jackfruit sliders and vegan eton mess
encoded: Looking for an impressive vegan menu for Easter Sunday? We've got you covered with these gorgeous recipes, including vegan french toast, roast savoy cabbage with orzo, fluffy vegan scones and much more. For more Easter recipe inspiration, see our best ever Easter recipes, Easter dinner recipes, Easter baking ideas and Easter desserts, and make sure to use up any leftovers from Easter weekend with our best Easter leftovers recipes. Looking for the best Easter gifts for friends and family on 9 April this year? We've picked out the best gift ideas to make sure that it's an Easter weekend to remember, from sweet and savoury hampers to chocolate treats, a bottle to bring to Easter lunch and Easter-themed kitchenware. You could also treat friends or family to an afternoon tea with an Easter twist – check out these Easter table décor ideas for the best tableware to add to your celebrations. Next discover 10 things I wish I knew before going vegan and the best vegan storecupboard essential ingredients. Find out why some alcohol isn't vegan and learn about the best accidentally vegan foods. 36 vegan recipes for your Easter menu Breakfast and brunch Start Easter Sunday right with our plant-based twist on this popular Easter bake. Discover more of our vegan breakfast recipes. Vegan french toast A maple-cinnamon glaze helps the toast crisp up and caramelise to make this vegan french toast. Serve with coconut yogurt and berries for a fruity breakfast treat. Confit garlic with roasted tomatoes on toast British tomatoes are used in this deconstructed version of 'pan con tomate', a Spanish breakfast staple. Make it for a healthy start to Easter festivities. Miso chickpeas and avocado on toast Avocado on toast is livened up with sesame seeds and spring onions for a hearty brunch. It's also a great way to use storecupboard staples, such as chickpeas and miso paste. Banana malt loaf Treat yourself on Easter weekend to this moist vegan loaf, starring tea-infused dried fruit and malt ex…

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8 pork loin recipes
type: item
subject: Best ever
subject: Collection
subject: Meat and poultry
subject: Recipes
subject: Guides
subject: Ingredient
subject: Ingredient collection
subject: Pork
description: This tender cut of pork makes great midweek meals and weekend showstoppers, from Vietnamese-style BBQ pork to seared medallions with harissa chickpeas
encoded: Looking for pork loin recipes? Want the best roast pork ? Pork loin is great for roasting, its layer of fat promising top-notch crackling. This cut isn't just for Sunday roasts though – try experimenting with tender, juicy pork loin medallions, searing them in a pan or stuffing and baking them. Next, try our pork mince recipes. Pork loin recipes Seared pork loin with harissa chickpeas Pork loin medallions are charred and served with, harissa, chickpeas and spinach. This dish is less than 500 calories per serving and is packed with punchy flavour. Vietnamese-style caramel pork loin This recipe is great for family BBQs; it's delicately sweet, gluten-free and easily serves six. Alternatively, this recipe works just as well when roasted. Find more BBQ recipes over here. Roast pork loin Check out this easy roast pork with super-crispy crackling and apfelkren – apple horseradish sauce. This comforting pork recipe is easy to make and will make for a show-stopping family dinner. We've got lots of ideas for veggie side dishes for this dish, too. Gruyère and sage-stuffed pork medallions Check out this easy, low-calorie pork recipe. The pork loin medallions are stuffed with creamy gruyère and sage then wrapped in parma ham for a simple midweek meal for two. Roast pork with caramelised apples and crackling Put a twist on classic roast pork with this simple recipe, using fresh, seasonal ingredients. With caramelised apples and crackling as the perfect accompaniment, this is a delicious family Sunday roast. Pork loin with apricot, sage and pine nut stuffing This recipe combines classics flavours of pork, apricot and sage into an impressive-looking roast. While it looks stunning, it is actually very easy – perfect for entertaining. Roast pork loin with sage and fennel butter and cracked rosemary roasties Pull out all the stops this Sunday for a lunch of roast pork loin with perfect rosemary roast potatoes, topped with white wine gravy and sage and fennel butter. Tuscan pork loin s…

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Yorkshire pudding wrap
type: item
creator: Cate Walton
subject: Family
subject: Meat and poultry
subject: Recipes
subject: chicken gravy
subject: cooked roast chicken
subject: cooked sage and onion stuffing
subject: cranberry sauce
subject: Eggs
subject: kale
subject: plain flour
subject: vegetable oil
subject: whole milk
description: Wrap all the best parts of a roast dinner up in a crisp, fluffy, giant yorkshire pudding, with gravy on the side for dipping
encoded: Try our yorkshire pudding wrap recipe, then check out our yorkshire puddings, vegan yorkshire puddings and Christmas leftovers recipes. How to make the perfect yorkshire pudding wrap: cook's tips Chilling the batter overnight allows the starches to swell, creating a smoother, crispier yorkshire pudding. The cold batter also reacts with the hot oil, giving a better rise Don’t be tempted to open the door during cooking, as this will allow the steam to escape and may deflate your yorkshire puddings This recipe uses leftovers from a roast chicken dinner, but these can be swapped out for beef, lamb or pork and their trimmings – it will be equally delicious How to store yorkshire pudding wrap: Best eaten straightaway but will keep chilled in an airtight container overnight. How to serve yorkshire pudding wrap: Serve with a warm bowl of gravy for dipping. Yorkshire pudding wrap recipe

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Sticky plum and earl grey ribs with plum and sesame salad
type: item
creator: Nadine Brown
subject: Meat and poultry
subject: Recipes
subject: allspice
subject: baby back ribs
subject: cinnamon stick
subject: coriander
subject: earl grey tea bags
subject: garlic cloves
subject: Ginger
subject: Plum recipes
subject: Red chilli
subject: rice wine vinegar
subject: runny honey
subject: September
subject: sesame oil
subject: Shallots
subject: soft light brown sugar
subject: Soy sauce
subject: spring onions
subject: Star anise
subject: toasted sesame seeds
subject: vegetable oil
description: Use a dry rub of earl grey tea and sugar on ribs and leave to marinate, then coat in a rich plum sauce spiced with ginger, cinnamon, star anise and allspice for plenty of flavour
encoded: Try this sticky plum and earl grey ribs with plum and sesame salad, then check out our barbecue-style pork ribs, sticky Chinese ribs and our best plum recipes for more inspiration. Cook's tips: Japanese plums, with their red hue, are the type you'd typically find in the supermarket, but don’t be afraid to branch out. Damsons are excellent for jam and gin due to their slightly bitter flavour, golden Mirabelles are sweet and juicy, and greengages can vary between tart and sweet, depending on how ripe they are.

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14 Easter lamb recipes
type: item
creator: Janine Ratcliffe
subject: Collection
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
subject: Lamb
description: Celebrate Easter Sunday with a showstopping main. See our best Easter lamb recipes, including easy roasts and traybakes
encoded: Looking for Easter lamb recipes? Want the best leg of lamb or shoulder? See our easy roast lamb recipes, sure to impress the whole family. For even more inspiration see our complete lamb recipe collection, or use up some leftover lamb. Plus, see our best Easter baking ideas and our Easter desserts, including Easter cakes – you could bake a selection of your favourites and serve as part of an Easter afternoon tea. Catering for vegans is effortless with our vegan Easter recipes. Make sure to use up any leftovers from Easter weekend with our Easter leftovers recipes. Easter lamb recipes Nigerian-style roast lamb Slow-cooked, juicy lamb that melts in your mouth, seasoned with suya spice – a Nigerian street-food classic from the north. Combining the best of British and Nigerian flavours, this lamb is a perfect Easter dish, best served hot with jollof rice or roast potatoes, or both. Lamb shoulder with garlic potatoes and redcurrant glaze Check out this succulent slow-roasted lamb dish with crispy garlic potatoes. Our easy recipe is perfect for an impressive Sunday lunch centrepiece. Herb-stuffed rolled lamb breast Roll this great-value cut of lamb up with mustard and herbs, then bake until soft and tender so it falls apart into the white wine onion gravy. Roast left of lamb with anchovy, garlic and rosemary A punchy rub takes this roast joint to the next level, and yields a deliciously buttery sauce. Serve this on Easter Sunday with all the trimmings. Slow-cooked spiced lamb with orzo This effortless one-pot slow-cooked lamb is roasted with fragrant spices of cinnamon and allspice for gentle warmth. Fresh herbs, feta and lemon give everything a final lift. Tarragon and anchovy-stuffed lamb shoulder with fennel and bone marrow crumble Cotswold pub The Bull at Charlbury celebrates seasonal lamb with a herby, piquant filling of capers, anchovies, mustard and garlic for a flavoursome main. Slow roast lamb with wild oregano Impress the family at your Easter dinner with this s…

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20 gluten-free recipes for your Easter menu
type: item
creator: Tracey Raye
subject: Collection
subject: Health
subject: Recipes
subject: gluten free
subject: Gluten Free Baking
subject: Gluten Free Dessert
description: Whether you're looking for an Easter centrepiece, side dish or dessert, we've got a gluten-free option. From traditional lamb to creative veggie ideas, you're sure to find something you'll love
encoded: Looking for the best gluten-free Easter menu ideas? We've selected some of our favourite Easter dishes for you to try. From breakfast to brunch, and lunch to dessert, no one will even notice that there's no gluten involved! Check out our top Easter egg picks in our best supermarket Easter eggs guide, or discover even more sumptuous gluten-free recipes, including desserts and easy meals. Catering for vegans is effortless with our vegan Easter recipes, and make sure to use up any leftovers from Easter weekend with our best Easter leftovers recipes. Now find out how to follow a gluten-free diet. 20 gluten-free recipes for your Easter menu Breakfast & brunch Breakfast berry fro-yo Check out our quick and easy dairy-free breakfast pots. Packed with mixed berries and creamy coconut yogurt and topped with crunchy granola, this recipe is great for a vibrant Easter breakfast. Be sure to choose gluten-free granola. Find more gluten-free breakfast ideas. Coddled duck eggs with smoked haddock and spinach For an exciting way to cook eggs, try our easy recipe for rich coddled duck eggs baked with soft smoked haddock and topped with fresh chives. It's perfect for an Easter brunch. Simply serve with your favourite gluten-free loaf rather than sourdough. Buckwheat pancakes Who doesn't love pancakes for breakfast? This recipe for cinnamon gluten-free buckwheat pancakes with maple syrup, yogurt, and fresh raspberries is super-simple to make and tastes delicious. Not a fan of buckwheat? Try these gluten-free banana pancakes instead. Tex-Mex baked avocados Go all out with this fuss-free brunch to impress, packed with juicy tomatoes, eggs and avocados. Serve with your favourite gluten-free bread for a more substantial offering. Lunch, dinner & sides Burrata with sweet and sour spring veg A fresh and colourful way to eat burrata, this super-quick salad is the perfect light Easter lunch or starter to share. Sit the creamy cheese on top of pickled asparagus, baby carrots, radishes and more,…

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Mushroom wellington
type: item
creator: Vicki Smallwood
subject: Recipes
subject: Vegetarian
subject: Butter
subject: dried rosemary
subject: Garlic
subject: Ground almonds
subject: oyster mushrooms
subject: paprika
subject: ready rolled puff pastry
subject: Soy sauce
subject: Walnuts
subject: wholegrain mustard
description: Serve our meat-free version of beef wellington for your next Sunday lunch, where mushrooms provide a deliciously meaty texture
encoded: Try our mushroom Wellington then check out our vegetarian wellington, cauliflower wellington and more vegetarian entertaining ideas. Traditionally a wellington consists of a fillet of beef, spread with pâté and wrapped in puff pastry, baked and served sliced. In this vegetarian version mushrooms provide a delicious meaty texture and, along with nuts, herbs and spices, pack in plenty of flavour. How to make the perfect mushroom wellington: cook's tips If your baking tray is large enough to work off then try assembling the wellington on it to make moving it easier. The choice of mushrooms is up to you – just stick to the given weights. How to make mushroom wellington in advance: Just wrap and seal the mushroom mixture in the pastry then chill, for up to eight hours before brushing with beaten egg and baking as per the recipe. How to serve mushroom wellington: Serve whole to the table, then slice and plate up with green vegetables and potatoes of your choice. Can I reheat mushroom wellington? It's best eaten on the day it’s made although it can be reheated, just make sure its piping hot before serving. Mushroom wellington recipe

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21 pub food recipes
type: item
date: 2023-02-20T16:47:34.000Z
creator: Helen Salter
subject: Chef recipes
subject: Entertain
subject: Family
subject: Recipes
subject: Restaurants
description: Bring the cosiness of a great pub to your home with recipes from olive's favourite pub chefs. Try buttermilk fried chicken wings, chickpea chips, black forest meringues and more
encoded: We've curated our favourite pub food recipes so you can make a star-studded three-course meal in the comfort of your own home. For starters, try The Tamil Prince's irresistible spicy chicken lollipops, followed by a hearty main of roasted cod with brown shrimp and parsley sauce from The Coach Makers. For dessert, indulge in a white chocolate crème brûlée, brought to you by Belgravia gastropub Ganymede, or deep-fried beignets from London's Cajun and Creole-focused pub-restaurant, Plaquemine Lock. Check out more impressive pub food recipes below. After, check out the UK's best pubs with rooms, best London pubs, best country pubs and the UK's boutique hotels for food lovers. Next discover the best walks in the UK. Pub food starters and sides Mince on toast Start your pub-themed feast with this comforting starter of slow-cooked beef mince in red wine and tomato, brought to you by London restaurant The Pelican. Heap onto toasted sourdough brushed with beef dripping and top with grated cheddar. Spicy chicken lollipops Chicken is coated in chilli, garlic, garam masala and turmeric before being fried and baked in this crowd-pleasing snack, best served with beers. This recipe comes from The Tamil Prince in London. Doubanjiang mushrooms Mushrooms are cooked in doubanjiang paste and served with hummus and crispy wonton wrappers in this sharing dish. This recipe comes from Ling Ling's at The Gun, Hackney. Panisse with yogurt dip Dashi powder adds an extra savoury hit in these moreish chickpea chips, brought to you by Michelin-starred The Bridge Arms. Lamb scrumpets Swap chicken nuggets for this upscale bar snack. Coat lamb breast in panko breadcrumbs, fry until golden and crispy and top with flaky sea salt, a squidge of lemon and serve with anchovy mayonnaise. Ricotta dumplings Nothing says comfort like a bowl of dumplings. Combining ricotta, parmesan, nutmeg and parsley, and served with buttery peas, this vibrant green dish makes a change from standard pub fare. Shrimp maque c…

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Turkey, leek and bacon pie
type: item
creator: Owen Kenworthy
subject: Chef recipes
subject: Meat and poultry
subject: Recipes
subject: Bacon
subject: December
subject: leek
subject: Pie
subject: Shortcrust pastry
subject: Turkey
subject: winter
description: This turkey, leek and bacon pie is a great way to use leftover turkey leg from Christmas dinner, although you could also use turkey or chicken thighs. This recipe comes from The Pelican in Notting Hill
encoded: Make this turkey, bacon and leek pie, then check out our turkey and ham pie, turkey and ham raised pie more easy pie recipes. The Pelican has been part of the community of Notting Hill since 1872 and this busy pub is at its pinnacle right now. Chef Owen Kenworthy’s menu is all that’s good about modern British cooking, showing a clear respect for suppliers who produce the best ingredients using regenerative farming methods. In addition to the recipes featured here, recommendations include raw beef with gentleman’s relish, lobster and monkfish pie, and ginger parkin and custard. And amazing chips. thepelicanw11.com

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Honey-roasted parsnips
type: item
subject: Entertain
subject: Recipes
subject: Vegetarian
description: Bring an extra serving of veg to your Christmas dinner with crispy, golden, honey-roasted parsnips. This simple festive side takes just 10 minutes to prepare
encoded: Make our honey roast parsnips, then check out our sage and onion stuffing, roast carrots and parsnips, parsnip crisps, roast chestnuts, parmesan parsnips and more Christmas trimmings recipes.

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Vegan stuffing
type: item
date: 2022-11-01T10:54:44.000Z
subject: Entertain
subject: Recipes
subject: Vegan
subject: stuffing
description: Looking for a meat-free and dairy-free stuffing? This vegan version has the traditional flavours of sage and onion, alongside Puy lentils for added substance
encoded: Make this vegan stuffing, then check out our vegan pigs in blankets, vegan nut roast, vegan pastry and more vegan Christmas dinner recipes. For another meat-free options, try our vegetarian stuffing and sage and onion stuffing. Recipe tip: This vegan stuffing is also delicious in a Boxing Day sandwich, with leftover roasted root vegetables and lashings of cranberry sauce

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Spring nut roast
type: item
date: 2022-03-31T12:24:47.000Z
creator: Anna Glover
subject: Entertain
subject: Family
subject: Recipes
subject: Vegetarian
subject: Spring
description: This fresh take on a nut roast is perfect for a spring supper. It's packed with herbs and salty cheese and works well with rice-stuffed roasted tomatoes or peppers, plus tzatziki
encoded: Try this spring nut roast recipe, then check out our vegetarian wellington, cauliflower wellington and more vegetarian roast recipes.

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Salmon stuffed with creamy spinach
type: item
date: 2022-03-30T14:24:07.000Z
creator: Anna Glover
subject: Entertain
subject: Family
subject: Fish and seafood
subject: Recipes
subject: Salmon
subject: Spring
description: Here we’ve created a rich and creamy filling using soft cheese and dill to flavour the fish from the inside out
encoded: Make this impressive salmon dish, then check out and more salmon fishcakes, salmon and asparagus parcels and more easy salmon recipes.

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8 quince recipes
type: item
creator: Janine Ratcliffe
subject: Baking and desserts
subject: Collection
subject: Entertain
subject: Family
subject: Recipes
subject: Cake
subject: Ham
subject: Ingredient
subject: Ingredient collection
subject: Pork belly
description: Check out our best quince recipes for fruity puddings, autumnal bakes and sophisticated dinner party mains
encoded: Quinces look like a hybrid of an apple and a pear but are quite different. They are much firmer and heavier, and are bitter and astringent before cooking but turn pink when cooked, with a floral flavour. We’ve got plenty of inspiration for cooking with quince, from fruity bakes including plums and honey to savoury quince-glazed meat for roast dinner ideas. For more seasonal fruits, check out our pear recipes, blackberry recipes and plum recipes. Quince recipes Spiced baked quince with walnut crumble This spiced baked quince with walnut crumble is the perfect autumn dessert, balancing floral sweetness with warming spices. Slow baking transforms the fruit until tender and blushing pink, infused with honey, brown sugar and aromatic spice, while a crunchy walnut topping adds the perfect contrast. Quince-glazed ham with pineapple relish This glistening sherry-and-quince-glazed ham offers juicy, punchy flavours thanks to its glaze and pineapple relish, and would look good alongside your Christmas Day turkey. Quince-glazed cabbage with chorizo Sticky sweet quince offsets spicy chorizo in this easy traybake, perfect for a midweek meal for all the family. Pork belly and quince with sage and black pudding stuffing, and borlotti bean ragout This crowd-pleasing roast pork with quince includes a fruity-meaty stuffing and warming borlotti bean ragout to take pork belly to the next level. Pork with quince sauce and watercress Make a sophisticated plate of roast pork with quince sauce from Craft London on the Greenwich Peninsula for a simple but stylish dinner party main. Bacon-wrapped dates with quince marmalade If you’re looking for a meaty canapé that’s easy to assemble, why not try these sticky bacon-wrapped dates, served with a punchy quince marmalade on the side. Quince and plum crumble Quince and plums are a great autumnal flavour combination. Try them together in this mouth-watering crumble which feeds up to six. Serve with lashings of good, vanilla custard. Quince and hone…

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Slow-roast stuffed lamb breast with oregano and feta
type: item
date: 2021-04-29T09:22:01.000Z
creator: Anna Glover
subject: Entertain
subject: Meat and poultry
subject: Recipes
subject: Feta recipes
subject: Lamb
description: Try this fall-apart lamb centrepiece with orzo for an impressive weekend lunch, and check out our expert cooking tips
encoded: Also make your own mint sauce to accompany this roast lamb recipe. Looking for another Mediterranean-inspired idea? Try our moroccan slow-roasted lamb shoulder on a classic favourite.

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