olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2025-01-31T16:13:38.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: Vegan Easter menu
items: Yorkshire pudding wrap
items: Sticky plum and earl grey ribs with plum and sesame salad
items: Grilled corn salad with tahini miso dressing
items: Lamb cutlets with mustard and shallot sauce
items: 14 Easter lamb recipes
items: 20 gluten-free recipes for your Easter menu
items: Mushroom wellington
items: 21 pub food recipes
items: Braised beef and mushroom pie

Vegan Easter menu
type: item
date: 2024-02-20T11:39:11.000Z
creator: Helen Salter
subject: Baking and desserts
subject: Collection
subject: Entertain
subject: Family
subject: Recipes
subject: Vegan
description: Create a vegan feast this Easter, from breakfast to dessert – we've got vegan hot cross buns, roasted cabbage steaks, pulled jackfruit sliders and vegan eton mess
encoded: Looking for an impressive vegan menu for Easter Sunday? We've got you covered with these gorgeous recipes, including vegan french toast, roast savoy cabbage with orzo, fluffy vegan scones and much more. For more Easter recipe inspiration, see our best ever Easter recipes, Easter dinner recipes, Easter baking ideas and Easter desserts, and make sure to use up any leftovers from Easter weekend with our best Easter leftovers recipes. Looking for the best Easter gifts for friends and family on 9 April this year? We've picked out the best gift ideas to make sure that it's an Easter weekend to remember, from sweet and savoury hampers to chocolate treats, a bottle to bring to Easter lunch and Easter-themed kitchenware. You could also treat friends or family to an afternoon tea with an Easter twist – check out these Easter table décor ideas for the best tableware to add to your celebrations. Next discover 10 things I wish I knew before going vegan and the best vegan storecupboard essential ingredients. Find out why some alcohol isn't vegan and learn about the best accidentally vegan foods. 36 vegan recipes for your Easter menu Breakfast and brunch Start Easter Sunday right with our plant-based twist on this popular Easter bake. Discover more of our vegan breakfast recipes. Vegan french toast A maple-cinnamon glaze helps the toast crisp up and caramelise to make this vegan french toast. Serve with coconut yogurt and berries for a fruity breakfast treat. Confit garlic with roasted tomatoes on toast British tomatoes are used in this deconstructed version of 'pan con tomate', a Spanish breakfast staple. Make it for a healthy start to Easter festivities. Miso chickpeas and avocado on toast Avocado on toast is livened up with sesame seeds and spring onions for a hearty brunch. It's also a great way to use storecupboard staples, such as chickpeas and miso paste. Banana malt loaf Treat yourself on Easter weekend to this moist vegan loaf, starring tea-infused dried fruit and malt ex…

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Yorkshire pudding wrap
type: item
creator: Cate Walton
subject: Family
subject: Meat and poultry
subject: Recipes
subject: chicken gravy
subject: cooked roast chicken
subject: cooked sage and onion stuffing
subject: cranberry sauce
subject: Eggs
subject: kale
subject: plain flour
subject: vegetable oil
subject: whole milk
description: Wrap all the best parts of a roast dinner up in a crisp, fluffy, giant yorkshire pudding, with gravy on the side for dipping
encoded: Try our yorkshire pudding wrap recipe, then check out our yorkshire puddings, vegan yorkshire puddings and Christmas leftovers recipes. How to make the perfect yorkshire pudding wrap: cook's tips Chilling the batter overnight allows the starches to swell, creating a smoother, crispier yorkshire pudding. The cold batter also reacts with the hot oil, giving a better rise Don’t be tempted to open the door during cooking, as this will allow the steam to escape and may deflate your yorkshire puddings This recipe uses leftovers from a roast chicken dinner, but these can be swapped out for beef, lamb or pork and their trimmings – it will be equally delicious How to store yorkshire pudding wrap: Best eaten straightaway but will keep chilled in an airtight container overnight. How to serve yorkshire pudding wrap: Serve with a warm bowl of gravy for dipping. Yorkshire pudding wrap recipe

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Sticky plum and earl grey ribs with plum and sesame salad
type: item
creator: Nadine Brown
subject: Meat and poultry
subject: Recipes
subject: allspice
subject: baby back ribs
subject: cinnamon stick
subject: coriander
subject: earl grey tea bags
subject: garlic cloves
subject: Ginger
subject: Plum recipes
subject: Red chilli
subject: rice wine vinegar
subject: runny honey
subject: September
subject: sesame oil
subject: Shallots
subject: soft light brown sugar
subject: Soy sauce
subject: spring onions
subject: Star anise
subject: toasted sesame seeds
subject: vegetable oil
description: Use a dry rub of earl grey tea and sugar on ribs and leave to marinate, then coat in a rich plum sauce spiced with ginger, cinnamon, star anise and allspice for plenty of flavour
encoded: Try this sticky plum and earl grey ribs with plum and sesame salad, then check out our barbecue-style pork ribs, sticky Chinese ribs and our best plum recipes for more inspiration. Cook's tips: Japanese plums, with their red hue, are the type you'd typically find in the supermarket, but don’t be afraid to branch out. Damsons are excellent for jam and gin due to their slightly bitter flavour, golden Mirabelles are sweet and juicy, and greengages can vary between tart and sweet, depending on how ripe they are.

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Grilled corn salad with tahini miso dressing
type: item
creator: Nadine Brown
subject: Easy
subject: One pots
subject: Recipes
subject: Vegetarian
subject: Cherry tomatoes
subject: Feta recipes
subject: flat-leaf parsley
subject: garlic clove
subject: grated ginger
subject: lime
subject: little gem lettuce
subject: Maple syrup
subject: September
subject: Sweetcorn
subject: Tahini
subject: vegetable oil
subject: white miso
description: Griddle corn for a charred flavour that complements the sweet cherry tomatoes in this salad. Sprinkle over crumbled feta and dress in a tahini, miso and maple dressing
encoded: Try this grilled corn salad with tahini miso dressing, then check out our nectarine and chilli maple halloumi quinoa salad, baked feta salad and more vegetarian salad recipes. Also try our recipe for homemade miso ginger dressing.

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Lamb cutlets with mustard and shallot sauce
type: item
creator: Nadine Brown
subject: Meat and poultry
subject: Recipes
subject: cayenne pepper
subject: Dijon mustard
subject: garlic cloves
subject: lamb cutlets
subject: lemon juice
subject: olive oil
subject: Onions
subject: shallot
subject: soft light brown sugar
subject: thyme sprigs
subject: unsalted butter
subject: vegetable oil
subject: wholegrain mustard
description: Try our take on dibi, a Senegalese street food of roast lamb served with a piquant mustard dipping sauce on the side. It's perfect for sharing
encoded: Try our lamb cutlets with mustard and shallot sauce, then check out our lamb cutlets with celeriac slaw, grilled lamb cutlets with pesto and beans, lamb ribs, lamb neck with harissa and more lamb recipes. Lamb doesn’t have to be an expensive purchase. Buying lesser-used, cheaper cuts means you’ll get the most from your meat and even more flavour, too. Shoulder is a great alternative to leg, either whole or chopped up for a stew. The scrag, cut from the neck, is also a great cost-cutting option, best used in casseroles and soups.

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14 Easter lamb recipes
type: item
creator: Janine Ratcliffe
subject: Collection
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
subject: Lamb
description: Celebrate Easter Sunday with a showstopping main. See our best Easter lamb recipes, including easy roasts and traybakes
encoded: Looking for Easter lamb recipes? Want the best leg of lamb or shoulder? See our easy roast lamb recipes, sure to impress the whole family. For even more inspiration see our complete lamb recipe collection, or use up some leftover lamb. Plus, see our best Easter baking ideas and our Easter desserts, including Easter cakes – you could bake a selection of your favourites and serve as part of an Easter afternoon tea. Catering for vegans is effortless with our vegan Easter recipes. Make sure to use up any leftovers from Easter weekend with our Easter leftovers recipes. Easter lamb recipes Nigerian-style roast lamb Slow-cooked, juicy lamb that melts in your mouth, seasoned with suya spice – a Nigerian street-food classic from the north. Combining the best of British and Nigerian flavours, this lamb is a perfect Easter dish, best served hot with jollof rice or roast potatoes, or both. Lamb shoulder with garlic potatoes and redcurrant glaze Check out this succulent slow-roasted lamb dish with crispy garlic potatoes. Our easy recipe is perfect for an impressive Sunday lunch centrepiece. Herb-stuffed rolled lamb breast Roll this great-value cut of lamb up with mustard and herbs, then bake until soft and tender so it falls apart into the white wine onion gravy. Roast left of lamb with anchovy, garlic and rosemary A punchy rub takes this roast joint to the next level, and yields a deliciously buttery sauce. Serve this on Easter Sunday with all the trimmings. Slow-cooked spiced lamb with orzo This effortless one-pot slow-cooked lamb is roasted with fragrant spices of cinnamon and allspice for gentle warmth. Fresh herbs, feta and lemon give everything a final lift. Tarragon and anchovy-stuffed lamb shoulder with fennel and bone marrow crumble Cotswold pub The Bull at Charlbury celebrates seasonal lamb with a herby, piquant filling of capers, anchovies, mustard and garlic for a flavoursome main. Slow roast lamb with wild oregano Impress the family at your Easter dinner with this s…

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20 gluten-free recipes for your Easter menu
type: item
creator: Tracey Raye
subject: Collection
subject: Health
subject: Recipes
subject: gluten free
subject: Gluten Free Baking
subject: Gluten Free Dessert
description: Whether you're looking for an Easter centrepiece, side dish or dessert, we've got a gluten-free option. From traditional lamb to creative veggie ideas, you're sure to find something you'll love
encoded: Looking for the best gluten-free Easter menu ideas? We've selected some of our favourite Easter dishes for you to try. From breakfast to brunch, and lunch to dessert, no one will even notice that there's no gluten involved! Check out our top Easter egg picks in our best supermarket Easter eggs guide, or discover even more sumptuous gluten-free recipes, including desserts and easy meals. Catering for vegans is effortless with our vegan Easter recipes, and make sure to use up any leftovers from Easter weekend with our best Easter leftovers recipes. Now find out how to follow a gluten-free diet. 20 gluten-free recipes for your Easter menu Breakfast & brunch Breakfast berry fro-yo Check out our quick and easy dairy-free breakfast pots. Packed with mixed berries and creamy coconut yogurt and topped with crunchy granola, this recipe is great for a vibrant Easter breakfast. Be sure to choose gluten-free granola. Find more gluten-free breakfast ideas. Coddled duck eggs with smoked haddock and spinach For an exciting way to cook eggs, try our easy recipe for rich coddled duck eggs baked with soft smoked haddock and topped with fresh chives. It's perfect for an Easter brunch. Simply serve with your favourite gluten-free loaf rather than sourdough. Buckwheat pancakes Who doesn't love pancakes for breakfast? This recipe for cinnamon gluten-free buckwheat pancakes with maple syrup, yogurt, and fresh raspberries is super-simple to make and tastes delicious. Not a fan of buckwheat? Try these gluten-free banana pancakes instead. Tex-Mex baked avocados Go all out with this fuss-free brunch to impress, packed with juicy tomatoes, eggs and avocados. Serve with your favourite gluten-free bread for a more substantial offering. Lunch, dinner & sides Burrata with sweet and sour spring veg A fresh and colourful way to eat burrata, this super-quick salad is the perfect light Easter lunch or starter to share. Sit the creamy cheese on top of pickled asparagus, baby carrots, radishes and more,…

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Mushroom wellington
type: item
creator: Vicki Smallwood
subject: Recipes
subject: Vegetarian
subject: Butter
subject: dried rosemary
subject: Garlic
subject: Ground almonds
subject: oyster mushrooms
subject: paprika
subject: ready rolled puff pastry
subject: Soy sauce
subject: Walnuts
subject: wholegrain mustard
description: Serve our meat-free version of beef wellington for your next Sunday lunch, where mushrooms provide a deliciously meaty texture
encoded: Try our mushroom Wellington then check out our vegetarian wellington, cauliflower wellington and more vegetarian entertaining ideas. Traditionally a wellington consists of a fillet of beef, spread with pâté and wrapped in puff pastry, baked and served sliced. In this vegetarian version mushrooms provide a delicious meaty texture and, along with nuts, herbs and spices, pack in plenty of flavour. How to make the perfect mushroom wellington: cook's tips If your baking tray is large enough to work off then try assembling the wellington on it to make moving it easier. The choice of mushrooms is up to you – just stick to the given weights. How to make mushroom wellington in advance: Just wrap and seal the mushroom mixture in the pastry then chill, for up to eight hours before brushing with beaten egg and baking as per the recipe. How to serve mushroom wellington: Serve whole to the table, then slice and plate up with green vegetables and potatoes of your choice. Can I reheat mushroom wellington? It's best eaten on the day it’s made although it can be reheated, just make sure its piping hot before serving. Mushroom wellington recipe

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21 pub food recipes
type: item
date: 2023-02-20T16:47:34.000Z
creator: Helen Salter
subject: Chef recipes
subject: Entertain
subject: Family
subject: Recipes
subject: Restaurants
description: Bring the cosiness of a great pub to your home with recipes from olive's favourite pub chefs. Try buttermilk fried chicken wings, chickpea chips, black forest meringues and more
encoded: We've curated our favourite pub food recipes so you can make a star-studded three-course meal in the comfort of your own home. For starters, try The Tamil Prince's irresistible spicy chicken lollipops, followed by a hearty main of roasted cod with brown shrimp and parsley sauce from The Coach Makers. For dessert, indulge in a white chocolate crème brûlée, brought to you by Belgravia gastropub Ganymede, or deep-fried beignets from London's Cajun and Creole-focused pub-restaurant, Plaquemine Lock. Check out more impressive pub food recipes below. After, check out the UK's best pubs with rooms, best London pubs, best country pubs and the UK's boutique hotels for food lovers. Next discover the best walks in the UK. Pub food starters and sides Mince on toast Start your pub-themed feast with this comforting starter of slow-cooked beef mince in red wine and tomato, brought to you by London restaurant The Pelican. Heap onto toasted sourdough brushed with beef dripping and top with grated cheddar. Spicy chicken lollipops Chicken is coated in chilli, garlic, garam masala and turmeric before being fried and baked in this crowd-pleasing snack, best served with beers. This recipe comes from The Tamil Prince in London. Doubanjiang mushrooms Mushrooms are cooked in doubanjiang paste and served with hummus and crispy wonton wrappers in this sharing dish. This recipe comes from Ling Ling's at The Gun, Hackney. Panisse with yogurt dip Dashi powder adds an extra savoury hit in these moreish chickpea chips, brought to you by Michelin-starred The Bridge Arms. Lamb scrumpets Swap chicken nuggets for this upscale bar snack. Coat lamb breast in panko breadcrumbs, fry until golden and crispy and top with flaky sea salt, a squidge of lemon and serve with anchovy mayonnaise. Ricotta dumplings Nothing says comfort like a bowl of dumplings. Combining ricotta, parmesan, nutmeg and parsley, and served with buttery peas, this vibrant green dish makes a change from standard pub fare. Shrimp maque c…

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Braised beef and mushroom pie
type: item
creator: Rosie Birkett
subject: Chef recipes
subject: Meat and poultry
subject: Recipes
subject: beef suet
subject: braising steak
subject: Celery
subject: Freeze ahead
subject: marsala
subject: Rosemary
subject: Thyme
subject: winter
subject: Worcestershire sauce
description: This golden-crusted, rich braised beef and mushroom pie is the ultimate winter comfort. Enjoy with your favourite greens and buttery mash, and drown in gravy
encoded: Recreate this braised beef and mushroom pie, then check out our cheese and potato pie, mushroom wellington, chicken and chorizo pie, Venison pie and more easy pie recipes. olive columnist Rosie Birkett writes: "Have you ever considered the idiom ‘humble pie’? It’s thought to derive from the term ‘numble pie’ (later the ‘n’ was dropped, becoming ‘umble’), which referred to the deer offal meat pie served to the lower classes in medieval times. But, for me, a pie is a truly beautiful thing. Breaking through that golden, flaky crust to reveal a rich, unctuous braise steaming underneath has got to be up there with the most exciting dinner table moments. "The reason that I love pies goes beyond the fact that they are warming and comforting to eat. There’s so much pleasure to be taken in the crafting of a homemade pie, from the browning of the meat or veg for the filling, to the bringing together of the pastry – this is a slow, gentle act of self-care and anticipation which is worth setting aside a few hours for. Pies are also a brilliantly effortless, yet special way to feed a tableful of hungry people because they are the ultimate make-ahead. Do your braising, make your pastry and even assemble the pie the day before, and you’re ready to bring it out of the fridge, glaze it once more with beaten egg and then bake it off while you prepare any sides, leaving plenty of time to have fun with your family or guests. "This recipe is my ultimate beef and mushroom, and it’s one to take the time to slow braise. You could use a slow cooker, if you have one, to make the beefy filling, as this would be more energy efficient. But, if not, you could make sure you also cook something in the oven while the filling braises – jacket potatoes, perhaps, or some hard roasted veg. "This recipe calls for suet pastry, because I love how it mops up the rich, savoury beef gravy, but shortcrust or even puff works well too, and, of course, shop bought is fine if the braising of the filling is the mo…

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