Best restaurants in Belfast: GastroGay's Patrick and Russell share their best places to eat in the city
Discover the best restaurants in Belfast with everything from poutine to pizza on offer in Northern Ireland’s foodie capital
Looking for the best restaurants, bars and cafés in Northern Ireland’s foodie capital? Patrick Hanlon and Russell Alford, aka GastroGays, the restaurant critics of the Sunday Times Ireland, share their their top recommendations alongside suggestions from Caroline Wilson, founder of Taste and Tour, Belfast’s premier food tour company. For more Ireland inspiration, discover the best Irish holidays. For more city dining guides, check out the best restaurants in Dublin, best restaurants in Cardiff, best restaurants in York and best restaurants in Liverpool. Jump to: Best places to eat and drink in Belfast 5 of the best Belfast pubs Where to stay in Belfast Best places to eat and drink in Belfast Neighbourhood – for an indulgent breakfast On Donegall Street, this handsome cafe styled like a plush sixties-bureau-meets-modern-Scandi-restaurant serves some of the best brunch dishes and coffee in the city. Don’t miss the croissant eggs benny or the seasonal French toast. neighbourhood.cafe Established – for coffee When Established opened the doors of its industrial-chic cafe in the Cathedral Quarter in late 2013 it sparked a revolution in Belfast’s coffee scene. Over a decade on it remains a beacon of quality and consistency, sourcing and roasting. Their food menu is also a massive draw, changing regularly with the seasons. Their bakes are similarly legendary, particularly the ‘pie and drip’ special, a slice of pie and a drip coffee for £7.50, available only on Sundays until sold out. established.coffee St George's Market – for a food market Saturday is the day the city’s historic Victorian covered market properly springs to life, packed with stallholders, street food traders and food and drink producers aplenty. Snack on dried dillisk/dulse and gulp oysters, try Young Buck blue cheese, pick up some Belfast Brew from Suki Tea and try Armagh apple juice, among other local delicacies. One floor up is the restaurant, Stock Kitchen and Bar, led by chef Danny Millar, where the menu sources a lot locally, including from the market below itself. This is also one of Belfast’s greatest breakfasts with a view — ask for a terrace table! @stgeorgesbelfast General Merchants – for brunch When General Merchants’ chef and co-owner Tim Fetherston first visited Australia, its brunch scene blew him away: “I fell in love with the coffee and café culture. Lots of fine-dining chefs were opening breakfast places. It was an epiphany.” That inspired the original east Belfast General Merchants on the Upper Newtownards Road and now the group boasts three further branches — Ormeau Road, Antrim Road and Stranmillis — plus a city centre hatch on Donegall Place. Its sunny all-day fusion breakfasts range from Mexican-inspired huevos rotos to Melbourne-style smashed avocado with Vegemite on Zac’s Bakehouse sourdough and hawker eggs, a Chinese chilli crisp scramble. Coffee is excellent with a rotating line-up of roasters, differing for espresso and drip. generalmerchants.co.uk Arcadia – for local produce A local institution, Arcadia deli first opened in 1933 and has been going strong ever since. It’s supportive of local producers so new produce hits its shelves first. Look out for Broighter Gold rapeseed oils, Abernethy butter (try the dulse and sea salt), Passion Preserved pickles (including spiced apple jelly and kasundi chutney), Corndale chorizo and Ispini charcuterie. arcadiadeli.co.uk mrDeanes – for a sleek bistro Legendary Belfast restaurateur Michael Deane has done it all, from casual dining to fine dining, burger and steak concepts to Michelin star success, not to mention most of Northern Ireland’s finest chefs having cut their teeth in his kitchens at one time or another, including Danni Barry and Alex Greene. In 2024, he totally restructured his mini empire around Howard Street, closed Michelin-starred EIPIC and reimagined the same space as a sleek bistro, bar and social called mrDeanes with a more accessible concept of classic dishes at a value price point, to which a Michelin Bib Gourmand followed almost immediately. michaeldeane.co.uk The Muddlers Club – for modern dining Deep within the Cathedral Quarter, The Muddlers Club bar and restaurant takes its name from a secret society that used to meet on the site 200 years ago. There’s nothing hush-hush about its operation now, though; sharp, modern food (think venison with parsley root, salt-baked beets and bitter cherry) served from an open kitchen. themuddlersclubbelfast.com Rattlebag – for cocktails Looking for the city’s best cocktails? Rattlebag at the Bullitt Hotel is an award-winning darkly lit, plush and intimate den serving keenly crafted sips from the classic to the experimental with lots of house-made tinctures, washes and oils. rattlebag.co.uk Coppi – for Italian food Located in St Anne’s Square in Belfast’s Cathedral Quarter, Coppi takes its inspiration from all regions of Italy, but when it comes to ingredients the kitchen looks to producers in Northern Ireland. “We work closely with local suppliers including award-winning farmer Peter Hannan – two of our signature dishes are Peter’s Tuscan spiced pork and fennel sausage cichetti and a steak florentine of salt-aged beef,” says Coppi’s Tony O’Neill. “The pasta we serve is freshly made daily in our production kitchen and the duck ragu, porcini mushroom ravioli and truffle has been on the menu from day one, along with our cichetti of feta fritters with truffled honey. I think there could be a riot if we tried to take them off the menu.” coppi.co.uk Flout – for pizza Fancy pizza? Ireland’s best Stateside-inspired slices are found at Flout! in east Belfast where Peter Thompson’s team sling a daily-changing line-up of slices, squares and rounds reflect the subtleties of US styles of pizza from deep dish and Detroit to New Haven and New York. flout.pizza Bodega Bagels – for bagels Find Brooklyn-inspired Bodega Bagels on Royal Avenue or Banana Block in east Belfast for freshly baked and filled bagels and popular boulder cookies. bodegabagels.co.uk Oui Poutine – for poutine Arguably Ireland’s best take on Canadian poutine comes from Oui Poutine which handily pitches beside The Big Fish statue on Donegall Quay Thursday to Saturday weekly from 12pm. ouipoutine.com 5 best Belfast pubs The Garrick A traditional Victorian boozer with wood-panelled walls and open fires, The Garrick has been one of Belfast’s best bars since 1870. You’ll find great session music and the city’s best champ, plus a range of local ales (try a Hilden’s Belfast Blonde or a MacIvors cider). thegarrickbar.com The Duke of York The Duke of York is found down the colourfully eclectic, umbrella-lined Commercial Court. Inside, get lost among the endless vintage beer and whiskey memorabilia pinned to every available surface (even the ceiling). thedukeofyorkbelfast.com The Crown The Crown is an institution, a grade A-listed gin palace dating back to the early 1800s on Great Victoria Street. The details really need to be experienced in person to be appreciated, this ‘liquor saloon’ is all mosaic tiles, brocade walls, carved woods, gold ceiling and stained glass windows. Try secure one of the coveted snugs for the best experience. nicholsonspubs.co.uk White’s Tavern To find Belfast’s oldest tavern, dating back to 1630, head up the skinny lane called Winecellar Entry to the original White’s Tavern which is like stepping a couple of hundred years. Expect hushed chatter, a roaring fire, a top Irish coffee and piping hot chowder with wheaten bread and butter. White’s also has a more contemporary beer hall, garden and store to the front but the tavern is where the real magic is. whitestavernbelfast.com The Sunflower The Sunflower is known generally as Belfast’s friendliest pub in contrast to its caged facade, a relic of the past which serves as a reminder of the social history of the city and The Troubles. Here you won’t find Guinness but a more eclectic and interesting array of craft brews and stout alternatives like Beamish on tap. sunflowerbelfast.com Where to stay in Belfast The Grand Central A large, luxury hotel in the heart of Belfast’s Linen Quarter. Expect panoramic views and Northern Ireland’s highest rooftop bar. There’s a definite dose of NYC swank about The Grand Central, from the uniformed top-hatted doormen to the huge, high-ceilinged glass and marble lobby. Despite the grandeur, however, there’s plenty of cosy Irish charm. Rooms are spacious, calm and luxuriously furnished with king-size King Koil Cloud beds, smart white linen, and thick, noise-cancelling carpets. The bathrooms are particularly swish with double sinks, freestanding baths, walk-in rainfall showers and toiletries by ESPA. The Seahorse restaurant on the first floor is an airy space, with floor-to-ceiling glass flooding it with light by day and the twinkle of city lights by night. The dinner menu is a celebration of Irish and European classics, with modern touches and delicate portions. The 23rd floor rooftop Observatory Bar is a must-visit, before or after dinner. With its own private lift, it’s become something of a destination for trendy Belfasters. But don’t mistake that for exclusivity; the welcome as you reach the top floor is still very warm. Each cocktail refers to a local landmark – try Napoleon’s Nose (a heady mix of mezcal, Benedictine, fig and orange bitters), or the more floral Botanical Garden, made from gin, rhubarb, aperol, pomegranate, pink peppercorn and citrus. Rooms start at £185 per night, check availability at booking.com More info: visitbelfast.com More UK restaurant guides Best restaurants in Deal Best restaurants in Birmingham Best restaurants in St Albans Best restaurants in Bristol Best restaurants in Edinburgh Best restaurants in York Best restaurants in Whitstable Best restaurants in Oxford Best restaurants in Cambridge Best restaurants in Margate Best restaurants in Manchester Best restaurants in the Lake District Best restaurants in Perthshire Words by Caroline Wilson, founder of the Belfast Food Tour and Director of Taste and Tour NI (tasteandtour.co.uk), Patrick Hanlon and Russell Alford Photographs by Leonid Andronov/Getty, David Cornder/Alamy stock photo and Elaine Hill Photography
Add a pinch of Irish charm to your cooking this St Patrick’s Day with our traditional stew and soda bread, to boozy Guinness and Baileys twists on classic recipes
Looking for Irish recipes? Want to make the best Irish stew? Try our ideas below then check out our best Baileys Irish cream recipes, best Irish creams to buy and best Irish whiskeys. Planning a trip to Ireland? Read our pick of the best Irish holidays and also see our guides to the best restaurants in Belfast and best restaurants in Dublin. Best Irish recipes Soda bread A classic Irish bread recipe that takes less than an hour. Ideal for when you're in a hurry, it uses just four ingredients. This one is made with a mix of wholemeal and plain flour. Smoked haddock and champ cakes Smoked haddock and creamy mashed potatoes in these crunchy little fishcakes with a delicious creamy mustard souce for dipping. Irish stew A warming winter one-pot of lamb shoulder slow cooked in stout with swede and potatoes for a wholesome family meal. Lamb and Guinness stew Check out our warming one-pot stew with creamy mash and peas. No pre-frying of ingredients required for this stew – it’s best to use a heavy cast-iron pot or casserole to conduct the heat evenly. Homemade Irish cream This homemade Baileys makes a great present to take to hosts over the festive season and is great on its own, or when used to pimp-up hot chocolate. Guinness rarebit A clever Irish twist on a favourite snack to serve on St Patrick’s Day. Classic rarebit often contains a splash of ale – using Guinness gives a deeper savoury flavour to the finished dish. Cheddar soda bread with spring onion butter No yeast? No problem! Whip-up a batch of cheesy Irish soda bread for lunch, with lashings of homemade spring onion butter on top. Slow-cooker Irish stew This hearty, traditional stew is just the thing for dinner as the winter months roll in. Put the lamb and veggies in a slow cooker and leave for four hours. Champ Creamy mash with crunchy spring onions and lashings of butter make this traditional Irish accompaniment. Potato farls Add an extra dimansion to a hearty breakfast with these Irish potato pancakes. Irish coffee cake How do you improve on a classic coffee cake? Get inspired by the Irish, with a splash of whiskey and Guinness, and top with pillowy coffee-flavoured cream. Irish coffee Try experimenting with this decadent, boozy coffee using different spirits like bourbon, cognac, dark rum or amaretto. It's a great way to round off a dinner party, or can also be incorporated in desserts. Irish coffee affogato Affogato is the ultimate cheat’s pud. Adding a slug of any spirit or liqueur you fancy makes it even more grown-up. Baileys ice cream This no-churn ice cream is perfect as an accompaniment for your Christmas puds, and requires just four ingredients to make. Chocolate Guinness cake Ever matched Guinness with chocolate? This pairing, originally made famous by Nigella Lawson, makes for a wickedly rich, dark sponge. Top with swirls of creamy chocolate icing. Baileys cheesecake Baileys? Check. White chocolate? Check. Two ingredients that make for an utterly irresistible cheesecake, perfect for serving at dinner parties (or to keep all to yourself). Plus it calls for less than 10 ingredients, and is ready in under 2 hours! Baileys cupcakes Make our sophisticated cupcakes, infused with a classic festive tipple. Add another splash of Baileys to the buttercream for extra flavour. Chocolate tart with Baileys ice cream Some puddings are worth spending time making. This classic rich chocolate tart with homemade boozy Baileys ice-cream makes a special Irish-themed dinner party dessert or a lovely pudding for a family gathering. Baileys tiramisu triffle This stunning trifle recipe with boozy Baileys, chocolate swiss roll and lightly whipped cream with espresso makes for an indulgent grown-up dessert. Baileys and white chocolate fudge Homemade fudge is a great little sweet treat, and our Baileys twist is the perfect little energy booster or coffee accompaniment for St Patrick's Day celebrations. Irish potted trout with chilli, tarragon and pink peppercorns Enjoy our potted trout with warm toasts so the butter melts and the lovely flavours come out. It makes a perfect starter for a dinner party. Irish roast boned shoulder of pork with rosemary and bay scented apples and spiced apple sauce Enjoy the classic pairing of pork and apples with this shoulder of pork recipe. The sharp acidity of apples cuts through the richness of the meat. Irish spice-rubbed loin of venison in pancetta with whiskey sauce Enjoy our loin of venison served with mashed carrots and swede. The sharpness of the whiskey cuts through the cream in the sauce, and the mushrooms add a lovely depth of flavour. No-churn Irish coffee ice cream with hazelnut and chocolate biscuits No-churn ice creams can sometimes taste too sweet so we've made this one pretty punchy. The alcohol dilutes the sweetness of the condensed milk and the coffee gives it an intense depth and flavour to make a gorgeous grown up dessert.
Discover how to include healthy greens in your diet with our recipes, from kale and spinach to watercress, pak choi and lettuce
Let's be honest, most of us could probably benefit from a more regular supply of the green stuff in our diets, but that doesn't need to mean loading your plate with salad if that's not your thing. Instead, why not get inspired by our fun and satisfying ways to use leafy greens so that you can start to look forward to seeing more of the 'green stuff' in your meals. When you're done, why not explore even more of our nourishing collections, including high-protein vegan meals, gut-healthy breakfast ideas and healthy desserts? For another way to get your greens, we've also tested the best greens powders to buy. 10 leafy green vegetables you need to try 1. Kale This cumin-crusted chicken with kale salad and hummus dressing is a clever way to make chicken that little bit more exciting, while sneaking in a ton of healthy kale. The hummus and white wine vinegar dressing adds creaminess, without being heavy – a perfect light lunch or dinner option. 2. Spinach A riot of colour, this recipe for spiced grains with peas, spinach and jammy eggs is flavoured with cumin, coriander and turmeric – great as a nourishing lunch or picnic option. 3. Watercress Try this pan-fried salmon with watercress sauce for a nutritious midweek meal. It's perfect for sneaking in greens for those who may not be too keen. 4. Rocket This recipe for grilled portobellos with ricotta, pesto and rocket ticks all the boxes: it's healthy, vegetarian and ready in 20 minutes. Plus, it's packed with flavour thanks to the pesto, and the creamy ricotta makes it feel indulgent. 5. Cabbage This trendy charred hispi cabbage with hazelnut romesco dish is really easy to prepare, but packs a lot of flavour. It's perfect as part of a main dish, or on its for own for a quick midweek meal. 6. Swiss Chard This wilted chard and beef recipe is made with colourful rainbow chard, low in calories and so simple to make. At under 250 calories per serving, it's a great light option that'll impress your friends. 7. Lettuce This recipe for lettuce-wrapped fish with citrus butter is easy, ready in just 30 minutes, and under 300 calories, but looks great and is so packed with flavour that you won't notice you're being virtuous. 8. Pak choi This low-fat spicy caramlised beetroot salad with marinated ramen eggs, pak choi and sriracha is a quick and easy summer meal. Raw pak choi provides a delicious crunch, but steam it if you prefer your greens cooked. 9. Pea shoots Bright green broad beans are a beautiful thing. Used in this seasonal broad bean, pea shoot, asparagus and ricotta bowl, it feels like you're eating a bowl full of goodness. 10. Gem lettuce Check out these punchy turkey tikka burgers with a light yet creamy coronation slaw. These easy burgers are simple to make and are packed with plenty of flavour. Ginger and garlic pastes are available in jars from most supermarkets, and are a good standby for quick meals. Tracey Raye is the health editor for olive and BBC Good Food. Tracey, MSc, is a registered nutritionist, holding a master’s degree in Personalised Nutrition. She is passionate about harnessing the power of all things health and well-being – in a way that enhances, rather than limits our lives. She covers our nourishing recipes and collections, oversees our health strategy and stays adrift of the latest health and lifestyle trends in order to bring you the tools and inspiration you need to find what health means for you.
This lagerita takes the tequila from a classic margarita and adds beer. Make this quick and easy cocktail recipe for a simple drink this summer
Try this lagerita cocktail recipe then check out our classic margarita and michelada, plus check out more Mexican cocktails. Also learn how to make your own sugar syrup to use in this cocktail. View oEmbed on the source website
Dingle, Ireland: best places to stay, eat and drink
Pay a visit to Dingle for a foodie Irish weekend without breaking the bank. Here we review a celebrated B&B, Castlewood House, and recommend top spots for eating and drinking out
Read our foodie guide to Dingle, Ireland, then discover the best Irish holidays. What could be more romantic than blustery weather, a quiet bay and a bag of hot chips for two? If you don’t mind togging up, Dingle in west Kerry makes a perfect lovers' retreat. Take Castlewood House, a family-run B&B where most rooms overlook the sparkling Dingle Bay (keep an eye out for Fungie the local dolphin, who's called this town home since 1984) and everyone gets a pillowy soft bed and jacuzzi bath. The bathrooms are so squeaky clean that you can't help but try and keep them that way; never has a B&B room smelt this good either – soapy and floral, but subtly so. Owners Helen and Brian are the pampering sort: freshly baked cake is available every afternoon in the living room, a space so comfortable and homely that we were close to wandering through in our pyjamas. The two golden armchairs by the window are eagerly sought after – settle yourself down and watch the hypnotic waters of Dingle Bay, a view that manages to be beautiful even in the rain. There's a neat little takeaway tea station in a corner of the porch, glowing candles throughout come evening and paintings by Irene Woods (Helen's mum) lining the staircase. It's considerate touches like these that have made Castlewood so successful – as well as our own glowing recommendation, TripAdvisor has crowned it best small hotel in Ireland three years running. Just one more compliment – about the breakfast this time. Brian is in charge of a menu that wows with 17 cooked options, all of them included in your stay. Choose from fluffy pancakes with pretty fruit compote, Dingle kippers with scrambled egg or 'Helen's breakfast treat' – a devilish bowl of porridge laced with your choice of Irish booze, brown sugar or cream. And as of spring 2017, those guests who prefer a lighter start to the day can choose Brian's 'cloud eggs' (egg yolks nestled in fluffy egg white pillows). In the unlikely event that you're not quite full, there's also a buffet table laid out with homemade bread and butter pudding (sugary crust, gooey centre, lots of lovely nutmeg) and exciting stewed fruits like pears in red wine and apricots in vanilla pod syrup. Plus you'll probably get a visit from Helen or Brian while you eat, a pair so friendly and genuine that they'll be on your Christmas card list by checkout. Also new for 2017 is afternoon tea at Castlewood House, the menu for which Great Irish Bake Off winner Tracy Coyne designed... think scones, little lemon possets and a Bailey's chocolate mousse, among other delights, for €25 per person. And yes, we will be trying it on our next visit. Dingle itself is a five minute walk from Castlewood House; it begins at its harbour and zigzags through pretty, colourful streets that are home to seafood caffs and pubs with good, local dishes. So rich is Dingle’s food scene that it’s home to an annual food festival in October. Chowder keeps the town going – the best and creamiest bowl is at Out of the Blue – along with Dingle Original Gin (infused with fuchsia and bog myrtle) and Tom Crean's lager, both of which are made in the town. Enjoy a picnic from The Little Cheese Shop, where sharp, mineral seaweed cheese is the specialty; and choose Murphy’s homemade Dingle sea-salt ice cream for pudding – there are two parlours in town, one of which has little tables lit with jam-jar tea lights for when it's just too cold to eat your cone outside. The Global Village – perhaps Dingle’s most refined restaurant – is the place for a romantic tasting menu: it comes peppered with homegrown vegetables, local salamis, cheeses and, of course, seafood. Sip a post-dinner stout (our favourite is rich, chocolatey Murphy's) or Dingle G&T at utilitarian pub Foxy John’s (half bar, half hardware store), then head to John Benny’s, An Droichead Beag or The Courthouse for a memorable evening of traditional music, usually championed by the violin, bodhrán and accordion. Try and catch the melodic harmonies and fiddle-playing of young Niamh Varian-Barry, if you can. As long as you don't mind sporadic rain showers and the whip of the wind, it's hard to imagine a better place than Dingle for a long weekend away. We've been three times in two years, and on every occasion the people (and dolphin) of this unique, beautiful town have greeted us with warmth and kindness. Dingle, we'll see you next year. Written by Charlotte Morgan, May 2016 Castlewood House was crowned No. 1 in the Irish Small Hotel; Irish Bargain Hotel; and Irish Romantic Hotel categories at the 2017 TripAdvisor Traveller's Choice Awards. Plus Brian's breakfasts won the 'Best Breakfast in Ireland' award at the Irish Independent Newspaper Reader Awards!
If you make just one recipe this month it's got to be this rich, meaty pie with crisp, cheesy pastry from Chef Ben O’Donoghue. You can even make cheese straws from the scrap pastry!
Try this beef, stilton and Guinness pie, then check out our traditional steak pie, beef and guinness stew, steak and ale pie, steak and blue cheese pie and more pie recipes.
This homemade Baileys makes a great present to take to hosts over the festive season and is great on its own, or when used to pimp-up hot chocolate.
Try this recipe for homemade Irish cream, then use it in our our Baileys cocktail. Also check out more dessert cocktail recipes such as our Irish coffee, Brandy Alexander, Grasshopper cocktail and eggnog.
This indulgent sunken Nutella cake with Baileys cream and a chopped hazelnut topping is sure to be a crowd-pleaser, plus, it's easy to make
Try our Nutella cake with Baileys cream, then check out our Ferrero Rocher cake, Ferrero Rocher cucpakes and Italian chocolate hazelnut cake.
A clever Irish twist on a favourite snack to serve on St Patrick’s Day. Classic rarebit often contains a splash of ale – using Guinness gives a deeper savoury flavour to the finished dish.
Make this cheesy Guinness rarebit, then check out more Irish recipes including our Irish stew, beef and Guinness stew, Guinness and lamb stew, champ and soda bread.
Affogato is the ultimate cheat’s pud. Adding a slug of any spirit or liqueur you fancy makes it even more grown-up.
Try this recipe for coffee affogato then check our our affogato chocolate mousse, tiramisu, espresso martini cheesecake, coffee syrup and Irish coffee. To make your strong coffee, you can either use a bean to cup coffee machine, or buy good-quality coffee beans and grind with our pick of the best coffee grinders.
Treat your loved ones to a great dessert with this luxurious festive bake made with white chocolate and Baileys. It's easy to make and requires very little effort, prepare it next time you host a dinner party
Try this white chocolate roulade, then check out our swiss roll, chocolate roulade, yule log, bûche de noël and more roulade recipes plus Christmas dessert ideas.
Baileys? Check. White chocolate? Check. Two ingredients that make for an utterly irresistible cheesecake, perfect for serving at dinner parties (or to keep all to yourself). Plus it calls for less than 10 ingredients, and is ready in under 2 hours!
Try this Baileys cheesecake recipe, then check out our vanilla cheesecake, chocolate cheesecake, vegan chocolate cheesecake, chocolate orange cheesecake and more of the best cheesecake recipes.
Chocolate-filled doughnuts with Baileys glaze
These baked chocolate-filled doughnuts with Baileys glaze are deliciously indulgent. Enjoy them as an afternoon treat with a cup of tea, or serve as a pudding. Baking them avoids the hassle of deep-frying if you're not confident
Enjoy these chocolate doughnuts for an afternoon snack, then check out our jam doughnuts, mini doughnuts, baked doughnuts, loukoumades and more doughnut recipes.
Try this classic Irish stew. A warming winter one-pot of lamb shoulder slow cooked in stout with swede and potatoes for a wholesome family meal
Enjoy this Irish stew alongside a side of champ and soda bread. Also check out our slow cooker Irish stew, lamb and Guinness stew and more Irish recipes.
Some puddings are worth spending time making. This classic rich chocolate tart with homemade boozy Baileys ice-cream makes a special dinner party dessert or a lovely pudding for a family gathering