olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2025-12-19T10:20:15.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: 16 vibrant, fresh and zingy meals for between Christmas and New Year
items: Best festive afternoon teas in London 2025
items: Sherry highball
items: Sherry whisky sour
items: Swedish Janssons frestelse (potato gratin)
items: Blood orange, burrata and fennel salad
items: Roasted curried cauliflower
items: Lamb and hot pepper manti
items: Slow roast rotisserie-style chicken with chicken fat potatoes
items: Slow-cooked mutton curry
items: Braised Italian sausages with peppers, fennel and creamy parmesan polenta
items: Sticky toffee monkey bread
items: 66 Christmas baking recipes
items: 22 trifle recipes
items: Radish butter terrine
items: Prawn and chorizo skewers
items: Smashed parmesan potatoes with avocado
items: Salmon flatbread
items: Whipped feta with apricots, olives and oranges
items: Pickled melon and prosciutto skewers
items: Swedish citrus-cured gravadlax with juniper and pink peppercorns
items: Paloma champagne cocktail
items: Aperol spritz punch
items: Tiramisu martini
items: Sweet potato dauphinoise pithivier with toasted almonds and shallot green beans

16 vibrant, fresh and zingy meals for between Christmas and New Year
type: item
date: 2025-12-18T14:24:34.000Z
creator: Helen Salter
subject: Collection
subject: Guides
subject: Recipes
description: Feeling the post-Christmas slump? Create meals which are fresh, lively and full of the flavours we crave to revive us for the year ahead
encoded: After the indulgence and richness of Christmas, many of us find ourselves yearning for food that will revive our palates and reset our appetites. The days between Christmas and New Year are an ideal time to embrace vibrant, zingy dishes packed with fresh flavours, lively textures and a lighter touch. Think citrus notes, punchy dressings and crisp salads; meals that awaken the senses and bring a much-needed brightness to the table. Discover our best recipes for lunches and dinners that are bursting with flavour, full of crunch and guaranteed to lift the spirits. See our ultimate collection of dinner recipes, vegetarian recipes and vegan meals for more exciting ideas to try. 16 vibrant, fresh and zingy meals for between Christmas and New Year Clementine and bream crudo Thin slices of fresh bream are dressed with clementine juice, olive oil and sea salt, then topped with capers and microgreens. This effortless, no-cook dish is the ultimate palate cleanser after days of heavy eating. Miso-roasted cauliflower, avocado and lentil salad Roasted cauliflower is tossed in a miso and lime dressing, then paired with creamy avocado, pickled onions and earthy lentils. This salad is packed with fibre, flavour and texture — a nourishing bowl that feels as good as it tastes. Crispy plaice with Thai-style carrot salad Strips of crispy seasoned plaice are served alongside a vibrant carrot and green bean salad, with mint and coriander for a fresh, herby finish. Spicy prawn and peanut rice salad Toss juicy prawns, shredded veg and herbs in a punchy peanut dressing to make a salad that's fresh, spicy and zingy. This effortless rice-based salad can be easily doubled or tripled, too. Healthy turkey stir-fry Sauerkraut adds a delicious tang to this simple stir-fry, made with turkey mince. Balancing earthy broccoli and mushrooms with zingy fresh ginger, the dish is coated in a sweet and salty sauce that gives it a kick. Kimchi eggs Kimchi is a great way to keep friendly gut bacteria in check…

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Best festive afternoon teas in London 2025
type: item
date: 2025-12-11T16:21:40.000Z
creator: Lucy Roxburgh
subject: London
subject: Reviews
subject: Restaurants
description: Looking for a festive treat? We’ve found the best spots to take friends and family over the Christmas season, from traditional afternoon tea at The Ritz to afternoon tea with a view from The Shard
encoded: Treat loved ones and dine in style over the Christmas season with one of these festive afternoon teas for a Christmas treat. Classic afternoon tea menus of sandwiches, scones and perfect patisserie get a festive makeover at this time of year, from turkey sandwiches and cranberry jam to go with scones, to carefully crafted yule logs, Christmas trees made of cake, savoury mince pies and many more magical discoveries. You're sure to leave full and with a wonderful new Christmas tradition to return to year after year. If you're not after a Christmas theme, check out the best afternoon teas in London and the best across the UK, too. Best festive afternoon teas in London 2025 Hyatt Regency London - The Churchill, Marylebone Known for its travel-themed Flavours of the World afternoon teas, this Christmas, Hyatt Regency London – The Churchill has fittingly chosen Lapland as its destination inspiration for guests. However rather than just a few festively named desserts, the hotel fully embraces a sense of delightful theatricality, transporting guests on board a ‘Montagu Kitchen Airlines’ flight to Lapland. Upon arriving our hostess immediately donned a pillbox air stewardess hat, stamped our boarding pass ‘in-flight menus’ and escorted us to our seats ready for take-off. Our napkins were tied with a chic leather luggage tag, two of our three courses were gorgeously presented in multiple compartments of a suitcase, and champagne was offered upon lift off. Our in-flight menu boasted an array of spiced treats, including a tangy sweet water shrimp tartelette and, my personal favourite, a rich but light brioche roll topped with forest mushroom duxelles and Witheridge cheese. Following this there was the classic, traditional plain and raisin scones with clotted cream and strawberry jam – it was however given an exotic twist by featuring a zesty passion fruit jam, all suitably located in the side compartments of our luggage. Lastly, the main part of our suitcase opened to reveal a …

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Sherry highball
type: item
creator: Hannah Guinness
subject: Cocktails and drinks
subject: Entertain
subject: Recipes
description: Inspired by the sherry colada at New York bar Sip & Guzzle, we’ve mixed cream sherry with pineapple soda for this fresh, tropical, highly gluggable highball
encoded: Try our sherry highball, then discover our sherry sour, Tiojito sherry cocktail and frozen sherry cobbler cocktail. Also, try more Christmas cocktails. Sherry highball recipe

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Sherry whisky sour
type: item
date: 2025-12-09T10:37:29.000Z
creator: Hannah Guinness
subject: Cocktails and drinks
subject: Entertain
subject: Recipes
description: A Christmassy spin on a classic whisky cocktail, the cream sherry adds extra festive flavours to the drink
encoded: Try our sherry whisky sour, then discover our old fashioned, Manhattan, whisky highball, sazerac and more whisky cocktails. Sherry whisky sour recipe

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Swedish Janssons frestelse (potato gratin)
type: item
creator: Sebastian Graus
subject: Entertain
subject: Family
subject: Recipes
description: Creamy layers of potato, onion, and tangy blue cheese bake into a golden, comforting gratin; it's the perfect indulgent side for a festive feast or a cosy Sunday supper.
encoded: Recipe author Sebastian Graus says, "Janssons frestelse translates as Jansson’s temptation and with good reason: layers of potato, onion and cream baked until golden. The classic Christmas version uses pickled sprats but here stilton steps in, adding a punchy blue cheese bite." Try Sebastian's Swedish Janssons frestelse (potato gratin), then check out our perfect roast potatoes, hasselback potatoes, tartiflette and other potato recipes. Swedish Janssons frestelse (potato gratin) recipe

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Blood orange, burrata and fennel salad
type: item
creator: John Gregory-Smith
subject: Entertain
subject: Recipes
subject: Vegetarian
description: This seriously swanky starter is made with some of my favourite winter produce: tart blood oranges and crisp fennel, doused in a lovely tangy dressing
encoded: Try our blood orange, burrata and fennel salad, then discover our Greek salad, wedge salad, goat's cheese salad and Sicilian salad, as well as more fennel recipes. The burrata (as always) steals the show and, to help you get that effortless ooze, just get it out of the fridge an hour before serving. Blood orange, burrata and fennel salad recipe

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Roasted curried cauliflower
type: item
creator: Imad Alarnab
subject: Entertain
subject: Recipes
subject: Vegetarian
description: I’m a big fan of cauliflower – I always love to take humble ingredients and make them the star of a dish
encoded: Try Imad Alarnab's roasted curried cauliflower, then discover pan-roasted cauliflower steaks, bang bang cauliflower, Gobi Manchurian and more roasted cauliflower recipes. Roasted curried cauliflower recipe

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Lamb and hot pepper manti
type: item
creator: Gurdeep Loyal
subject: Entertain
subject: Meat and poultry
subject: Recipes
description: In a new series our trends expert Gurd Loyal shares a recipe that is having a moment online and in the restaurant world – this month a Turkish dumpling with global reach
encoded: Try our lamb and hot pepper manti, then discover more Turkish recipes, such as Turkish eggs, Turkish gozleme, Turkish lahmacun, Turkish stuffed peppers and pide. Food and drink trends specialist Gurdeep Loyal says: "Manti are Turkish dumplings stuffed with whose tasty rewards more than warrant the effort – championed by top chefs like Selin Kiazim of Leydi and Hasan ‘Big Has’ Semay. For Özlem Warren, author of Sebze, they are particularly special. 'Manti always brings back fond memories,' she tells me. 'My grandparents, my parents, whoever was around, would gather round the table to join the manti-making ritual at home. Some would prepare the filling, some would stretch the dough, of course with a constant flow of tea, coffee and daily banter.' "The dough is hand-kneaded, rested, then rolled thin before being stuffed and shaped. The most traditional filling in Turkey is a combination of grated onions, minced lamb or beef (or both) and seasonings, shaped into square pyramids. They can be small ravioli-sized or larger dumplings, which are either boiled or steamed. "However, Özlem explains, regionally in Turkey 'we also make vegetarian manti, especially in the north-western part of the country, with a spiced, mashed chickpea and caramelised onion filling, shaped as small boats'. What makes manti especially suitable for a feast are the layers of flavour that come with them, as they’re always served with garlicky yogurt and a spiced oil or butter sauce. Özlem likes 'a mix of olive oil, pepper paste, dried mint, sumac and pul biber in my sauce – it’s a combination that makes manti an irresistible, melt in the mouth flavour sensation'. Her top tips for shaping are to lightly dust your fingers with flour, to seal the ends well and to par-bake the manti before boiling. "Variations on manti are found in Central and West Asia – particularly in Afghani, Uzbek and Armenian cuisines, where they can include ingredients like cabbage and pumpkin, and are often baked until crispy or …

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Slow roast rotisserie-style chicken with chicken fat potatoes
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Family
subject: Meat and poultry
subject: Recipes
description: This uses a classic three-turn method in which the chicken is cooked first on either side, then on its back. This helps redistribute the juices and keeps the flesh extra moist
encoded: Try out slow roast rotisserie-style chicken with chicken fat potatoes, then discover leftover roast chicken pie, slow-coooked chicken shawarma, healthy roast chicken and more roast chicken recipes. Slow roast rotisserie-style chicken with chicken fat potatoes recipe

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Slow-cooked mutton curry
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Meat and poultry
subject: Recipes
description: This Indian-style curry is based on a rogan josh which is often made with mutton. The meat comes from a sheep older than 24 months which gives it a much richer flavour than very young spring lamb
encoded: Try our slow-cooked mutton curry, the discover mutton keema, West Indian curried mutton and curried mutton pie. Slow-cooked mutton curry recipe

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Braised Italian sausages with peppers, fennel and creamy parmesan polenta
type: item
creator: Helena Busiakiewicz
subject: Entertain
subject: Meat and poultry
subject: Recipes
description: It’s worth seeking out big, high-quality sausages as they are the star of the show here. You could switch out the basil for parsley or tarragon, if you prefer
encoded: Try our braised Italian sausages with peppers, fennel and creamy parmesan polenta, then discover sausage, spinach and chilli pasta, stuffed sausage pasta bake, crispy sausage orecchiette, or sausage pasta with broccoli. Braised Italian sausages with peppers, fennel and creamy parmesan polenta recipe

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Sticky toffee monkey bread
type: item
creator: Edd Kimber
subject: Baking and desserts
subject: Chef recipes
subject: Entertain
subject: Family
subject: Recipes
description: Small balls of bread dough baked together as a pull-apart loaf, coated in a sticky caramel glaze... perfect for sharing with friends over the Christmas holidays
encoded: Try Edd Kimber's sticky toffee monkey bread, then discover his devil's food cake, lemon and lime tart, brown butter blueberry and oat milk chocolate blondies or black and white tahini cookies. Baker, author and first ever Great British Bake Off winner Edd Kimber says: "Monkey bread is most commonly made in a bundt and make it in all manner of different bakeware. Personally I love making desserts in a cast-iron frying pan so that they’re served straight from the oven. But let’s back up, what is monkey bread? At its simplest it’s small balls of bread dough baked together as a pull-apart loaf, coated in a sticky caramel glaze. In this version this glorious dish is combined with sticky toffee pudding to make something spectacular. To ensure this is as sticky and saucy as the dessert, I make this dish a little differently than the classic method. The caramel-esque brown sugar sauce is not just added to the cast-iron pan and baked with the bread dough – half is reserved and added after baking, giving it a more generous level of sauciness, akin to a sticky toffee. Now you could of course serve the dessert as is but a drizzle of cream or custard would never go amiss." Sticky toffee monkey bread recipe

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66 Christmas baking recipes
type: item
date: 2025-12-01T10:28:33.000Z
creator: Edd Kimber
subject: Baking and desserts
subject: Best ever
subject: Collection
subject: Guides
subject: Recipes
subject: Baking
subject: Ed Kimber
description: Impress guests over the festive season with our best Christmas baking ideas, from classic mince pies, stollen and Christmas fruit cake to decorated cookies
encoded: Looking for the best indulgent Christmas baking recipes? We've got everything from Christmas cookies to classic mince pies, Baileys chocolate tiffin to Christmas cupcakes, plus a crowd-pleasing white chocolate Christmas cake to treat yourself and loved ones during the festive season. We've also got plenty more indulgent Christmas pudding and dessert recipes to serve to your family and friends during the holidays. For quick and easy festive entertaining, check out our no-cook Christmas entertaining ideas, or for fun bakes which mash up festive flavours, check out our Christmas mash-up recipes. Get the big day off to a delicious start with our Christmas breakfast ideas and if you're looking for last-minute present ideas for the foodie in your life, our homemade edible Christmas gifts are sure to bring a smile to their face. Best Christmas baking ideas Bûche de Noël Serve this bûche de noël for a Christmas dessert showpiece. This festive log features layers of chocolate sponge, chantilly cream and chocolate buttercream. Cinnamon biscuits These crisp iced biscuits are flavoured with warming cinnamon and ginger spices. They are sure to fill your kitchen with enticing festive aromas. Buttermint madeleines Edd Kimber reimagines the nostalgic flavour of Murray Mints in these festive madeleines, made with browned butter and finished with a smooth white chocolate shell – perfect for afternoon tea. Classic mince pies It's just not Christmas without a mince pie. Making your own shortcrust pastry is easy, and investing in decent shop-bought mincemeat makes all the difference. Make-ahead Christmas cake Get ahead for Christmas by baking this classic festive fruit cake, covered in marzipan and fondant icing. With gentle spices, citrus flavours and ginger wine, this easy bake is full of flavour and sure to impress a crowd. Classic stollen This gently spiced, festive bake is bursting with dried fruit and marzipan. A great homemade gift or afternoon pick-me-up. Baileys cake A real sho…

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22 trifle recipes
type: item
date: 2025-12-01T09:50:26.000Z
subject: Baking and desserts
subject: Best ever
subject: Collection
subject: Guides
subject: Recipes
subject: Trifle
description: Check out our favourite trifle recipes for year-round easy entertaining – from a classic sherry to rich chocolate and even a Dubai chocolate trifle
encoded: Looking for the most impressive trifle recipe? We have plenty of twists on the classic trifle for an impressive summer dessert or a wintry festive showstopper. Our summer trifles use seasonal ingredients such as strawberries and peaches to festive showstoppers like sherry trifles, chocolate trifle and gingerbread flavour. Plus we have plenty of other sweet treats to choose from including our decadent chocolate recipes and indulgent cheesecake ideas. For more festive sweet treats, discover our Christmas desserts and Christmas baking recipes. Best trifle recipes Classic trifle Want a Christmas trifle recipe with a boozy twist? This indulgent sherry trifle uses Amaretti biscuits for a lovely texture and flavour. It's a perfect way to conclude your Christmas day meal. Baileys tiramisu trifle Our stunning Christmas trifle recipe with boozy Baileys, chocolate swiss roll and lightly whipped cream with espresso makes for an impressive centrepiece at your festive feast. Sherry trifle Want a classic family dessert recipe with a twist? Make our easy trifle recipe with boozy sherry. Dubai chocolate trifle Layer a chocolate Swiss roll, pour over amaretto and top with custard and pistachio cream to make a trifle inspired by the viral Dubai chocolate bar – it takes just 35 minutes. Raspberry trifle fridge cake All the flavours of trifle but in a layered no-bake cake. This is a great one to make ahead as it needs overnight setting. Lemon trifle Try this zesty spin on a classic for an impressive centrepiece at a feast. Vegan raspberry and lemon trifle Impress your guests with this classic layered dessert. The easy homemade custard uses vanilla-flavoured soya milk and gives a traditional flavour and colour to the custard. Mascarpone raspberry trifle terrine Impress your festive guests with our beautiful mascarpone trifle with juicy raspberries – it’s easy to slice and easy to make. It will keep for up to three days in the fridge, so you can make it ahead of Christmas day. Chocolate t…

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Radish butter terrine
type: item
creator: Anna Glover
subject: Entertain
subject: Recipes
subject: Vegetarian
description: Radishes and butter are a perfect match and make a stunning little bite. You will need a terrine tin or small tin
encoded: Try our radish butter terrine, then discover miso radishes, chilli pickled radishes and more radish recipes. Radish butter terrine recipe

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Prawn and chorizo skewers
type: item
creator: Anna Glover
subject: Easy
subject: Entertain
subject: Fish and seafood
subject: Recipes
description: Made using just six ingredients, these surf-and-turf party bites would be perfect for a impressing a crowd
encoded: Try our prawn and chorizo skewers, then discover paneer tikka skewers, spiced paneer skewers, halloumi skewers, aubergine skewers. Prawn and chorizo skewers recipe

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Smashed parmesan potatoes with avocado
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Recipes
description: Crunchy potatoes make the ideal bed for spicy avocado. Serve these veggie nibbles with pink pickled onions and aleppo chilli flakes on top
encoded: Try our smashed parmesan potatoes with avocado, then discover smashed potato and halloumi traybake, rosemary roasted smashed new potatoes with mustardy chive aïoli, or crushed fried potatoes with curry powder salt, lime pickle yogurt and bombay mix. Smashed parmesan potatoes with avocado recipe

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Salmon flatbread
type: item
creator: Anna Glover
subject: Entertain
subject: Fish and seafood
subject: Recipes
description: An update on the butter board trend, but here, the board becomes an edible base. Perfect for entertaining at Christmas
encoded: Try our salmon flatbread, then discover hot-smoked salmon vol-au-vents, cucumber, smoked salmon and avo stacks, hot-smoked salmon and courgette mini quiches, smoked salmon, beetroot and sorrel and more smoked salmon starter recipes. Salmon flatbread recipe

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Whipped feta with apricots, olives and oranges
type: item
creator: Gurdeep Loyal
subject: Entertain
subject: Recipes
subject: Vegetarian
description: This savoury dip is great to kick off a party – loaded with festive dried fruits and nuts. The pomegranate drizzle adds an extra puckering twist
encoded: Try whipped feta with apricots, olives and oranges, then discover BBQ kofte with whipped feta and tahini slaw, whipped feta mousse with melba toast, or whipped feta and beetroot on toast with poached eggs and dukkah. Whipped feta with apricots, olives and oranges recipe

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Pickled melon and prosciutto skewers
type: item
creator: Janine Ratcliffe
subject: Easy
subject: Entertain
subject: Recipes
description: A quick pickle takes simple melon and parma ham skewers to the next level. Perfect for a Christmas or New Year's Eve canapé
encoded: Try our pickled melon and prosciutto skewers, then discover devilled eggs, blinis, pork belly canapés and more Christmas canapé ideas. Pickled melon and prosciutto skewers recipe

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Swedish citrus-cured gravadlax with juniper and pink peppercorns
type: item
creator: Sebastian Graus
subject: Recipes
description: This Gravadlax recipe (buried salmon) is one of my favourite Swedish holiday dishes. I make a variation of it every Christmas and Midsummer
encoded: Try Sebastian's Swedish citrus-cured gravadlax with juniper and pink peppercorns, then discover hot-smoked salmon vol-au-vents and more smoked salmon starter recipes. Also see more Scandinavian recipes, such as our smörgåsbord, Swedish meatballs and Scandinavian scallops. Most farmed salmon from the UK and Norway is safe to eat raw without freezing. If you’re using wild salmon, or want extra reassurance, freeze it for 24 hrs before thawing and curing. It’s normal for liquid to pool in the dish during curing – just pour it off to avoid over-curing. Once fully cured, the salmon will last for four days covered in the fridge. Swedish citrus-cured gravadlax with juniper and pink peppercorns recipe

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Paloma champagne cocktail
type: item
creator: Hannah Guinness
subject: Cocktails and drinks
subject: Entertain
subject: Recipes
description: Kick Christmas Day morning off with a vibrant blend of champagne, pink grapefruit juice and blanco tequila
encoded: Try our Paloma champagne cocktail, then discover homemade grenadine, bucks fizz, kir royale, French 75 and more champagne cocktails. Paloma champagne cocktail recipe

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Aperol spritz punch
type: item
creator: Hannah Guinness
subject: Cocktails and drinks
subject: Entertain
subject: Recipes
description: We’ve used Aperol here but you could swap with another Italian aperitif like Campari or Select Aperitivo for a more bittersweet flavour
encoded: Try our Aperol spritz punch, then discover sloe gin fizz, Christmas spiced negroni and more Christmas cocktails. Aperol spritz punch recipe

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Tiramisu martini
type: item
creator: Hannah Guinness
subject: Cocktails and drinks
subject: Entertain
subject: Recipes
description: Feeling too stuffed for dessert after a big dinner? Enter the pudding cocktail: sweet, creamy and boozy, it’s the perfect end to a meal. Here we’ve used the flavours of a classic Italian dessert to make a decadent treat
encoded: Try our tiramisu martini, then discover our passion fruit martini, French martini, vesper martini and more easy martini recipes. Also try our recipes for homemade coffee syrup and other coffee cocktails such as our revolver cocktail. If you are entertaining, our espresso martini cheesecake makes for an impressive dinner party dessert, or make our fun espresso martini cake pops for a grown-up treat. Tiramisu martini recipe

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Sweet potato dauphinoise pithivier with toasted almonds and shallot green beans
type: item
creator: Janine Ratcliffe
subject: Entertain
subject: Family
subject: Recipes
subject: Vegetarian
description: This pithivier reheats really well – any leftovers can be revived for 20 minutes in the oven until piping hot
encoded: Try our sweet potato dauphinoise pithivier with toasted almonds and shallot green beans, then discover our mushroom wellington, Christmas nut roast, vegetarian Christmas wreath and more vegetarian Christmas dinner recipes. Sweet potato dauphinoise pithivier with toasted almonds and shallot green beans recipe

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