olivemagazine
type: channel
link: https://www.olivemagazine.com
date: 2026-03-13T12:35:48.000Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
items: Best spring entertaining dishes to shake off winter funk
items: Unexpected entertaining ideas
items: Paper plane cocktail
items: Hazelnut meringue and chocolate layer cake
items: Sautéed kale with caramelised onions and anchovies
items: Lemon margarita with raspberry
items: 6 fridge cake recipes
items: Raspberry, malt and milk chocolate cheesecake pots
items: Steak tagliata with black olive and parmesan dressing
items: Melon, mozzarella and parma ham tartines
items: 7 ice cream cake recipes
items: Vegan Easter menu
items: Sticky plum and earl grey ribs with plum and sesame salad
items: Hummus platter with all the veg
items: Sri Lankan spiced grilled cabbage
items: Cherry and pistachio neopolitan
items: Sweet potato and kohlrabi fries with wasabi mayo
items: IPA and Campari shandy
items: Celeriac carbonara
items: Classic no-bake cheesecake
items: Mini cheesecakes
items: Vegan vanilla cheesecake
items: Vodka martini
items: Rum baba
items: Calabrian chilli pulled pork

Best spring entertaining dishes to shake off winter funk
type: item
date: 2026-03-03T17:01:19.000Z
creator: Helen Salter
subject: Collection
subject: Entertain
subject: Recipes
subject: Spring
subject: Spring recipes
description: Bring the best of the season to your dinner table with these entertaining dishes – this joyful celebration of spring’s best ingredients is sure to lift spirits
encoded: As the days grow longer and the first shoots of green emerge, there’s no better way to banish any lingering winter blues than with a table full of light, bright and flavour-packed dishes. These recipes showcase the very best of spring produce — think tangy rhubarb, crunchy radish and fresh garden peas — guaranteed to put a spring in your step. Whether you’re planning a celebratory meal or a sharing-style feast, these recipes will shake off winter funk and bring a burst of brightness to your entertaining. Discover more ways to bring joy this spring, including morning rituals and expert tips. Or find more seasonal dishes in our curation of spring recipes, colourful, plant-packed breakfast recipes and healthy spring recipes. Spring entertaining dishes Smoked cod’s roe dip with spring vegetables, soft-boiled eggs and flatbreads This rustic and bright sharing platter brings together smoky cod’s roe, crisp spring vegetables, jammy eggs and fluffy flatbreads for a fresh, springtime starter. Spring risotto Celebrate the best of the season with a risotto packed with asparagus, peas, broad beans and mint, finished with a scattering of green spring onion and a spoonful of mint oil. Chicken schnitzel with pickled radishes Crisp chicken schnitzel is paired with a colourful side of quick-pickled radishes, cucumber and fennel, lemon wedges and dill for a fresh and seasonal twist on a classic. Miso-buttered radishes Peppery radishes are at their best in spring, and this quick side transforms them into something truly special with a buttery miso glaze. Serve as a simple side or a punchy addition to your sharing table. Asparagus quiche with capers A nutty brown butter pastry crust, punchy capers and gruyère make this seasonal asparagus quiche a stunning centrepiece for weekend entertaining. Rhubarb gin Make your own pink gin by infusing tart rhubarb with sugar and gin — it's especially delicious over ice or in a spring G&T. Beetroot carpaccio This beetroot carpaccio with stracciatell…

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Unexpected entertaining ideas
type: item
date: 2026-01-29T16:23:46.000Z
creator: Janine Ratcliffe
subject: Collection
subject: Entertain
subject: Recipes
description: Give familiar dishes a fresh twist with these inventive recipes, from Peruvian roast chicken to dark chocolate focaccia
encoded: Explore the unexpected with our unique twists on classic entertaining dishes. Our elevated crowdpleasers will encourage guests to share stories of places travelled, cuisines explored and ingredients tasted. Gather your favourite people and be the spark of an enriching evening of conversation. Looking for more inventive entertaining inspiration? Try our cosy winter feasting ideas and Nisha Parmar's vibrant entertaining menu. Unexpected entertaining ideas Halloumi schnitzel with harissa honey drizzle and crispy apple slaw You can schnitz anything – chicken or pork are classics and veggies like celeriac also work really well. This halloumi version is a textural delight with the bouncy cheese in a crisp golden shell served with a spicy honey and a cool crunchy slaw. Peruvian-style roast chicken with herby green salad Roast chicken is a universal joy. This Peruvian chicken sees chicken thighs flavoured with a beer, lime and ginger marinade, then served with a green sauce and two types of salad. French onion beef stew with a cheesy croûte top Think of this as a mash-up between a French onion soup and a rich beef stew – the crispy gruyère-loaded croûtes take it to the next level. Serve in individual mini casseroles with some mash and greens on the side, if you like. Dark chocolate, olive oil and sea salt focaccia Sweet focaccia might seem strange but it’s having a moment. In this recipe, peppery olive oil and dark chocolate pair really well – throw some sea salt in the mix for a sweet/salty edge and you have baking heaven.

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Paper plane cocktail
type: item
creator: Hannah Guinness
subject: Cocktails and drinks
subject: Drink
subject: Recipes
subject: bourbon
subject: Drinks
description: A winningly simple, bittersweet bourbon cocktail made with just four ingredients
encoded: Try this paper plane cocktail, then check out our negroni, classic bellini and more Italian cocktails. Also discover more bourbon cocktails such as our revolver cocktail, old fashioned and mint julep. Amaro is very popular in Italy, with Santoni itself hailing from Tuscany. A modernised amaro, its unique, patented vacuum distillation makes the botanicals bright and fresh. Follow Maria G’s head bartender Emanuel Ferris-Hue’s advice and enjoy it with tropical flavours such as passion fruit, or over ice with an orange slice.

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Hazelnut meringue and chocolate layer cake
type: item
creator: Janine Ratcliffe
subject: Baking and desserts
subject: Entertain
subject: Recipes
description: Impress friends and family this festive season with this showstopping meringue cake
encoded: Try our recipe for hazelnut meringue and chocolate layer cake, then try our dark chocolate and hazelnut meringue pie, Black Forest pavlova or Eton mess traybake. Hazelnut meringue and chocolate layer cake recipe

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Sautéed kale with caramelised onions and anchovies
type: item
creator: Anna Glover
subject: Recipes
description: Combine sweet caramelised onions and salty anchovies with kale to make this easy but impressive side dish, perfect for pairing with roast meats
encoded: Try our recipe for popcorn mussels then try our pistachio and kale pesto pasta, halloumi, kale and tahini salad, and kale and squash calzones Try more kale recipes. Sautéed kale with caramelised onions and anchovies recipe

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Lemon margarita with raspberry
type: item
creator: Miriam Nice
subject: Cocktails and drinks
subject: Entertain
subject: Recipes
subject: Chambord
subject: lemon juice
subject: Raspberry
subject: tequila
description: Easy, speedy and pink-tinged thanks to Chambord liqueur, this is a deliciously refreshing drink to enjoy all summer long
encoded: Try our recipe for lemon margarita with raspberry, then try our pineapple mezcal margarita, spicy margarita, picante cocktail and green tomato spicy marg. Now try more tequila cocktails. Lemon margarita with raspberry recipe

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6 fridge cake recipes
type: item
creator: Helen Salter
subject: Baking and desserts
subject: Best ever
subject: Collection
subject: Recipes
subject: Guides
subject: Effortless
description: Fancy a spot of summer baking without turning the oven on? Dive into our collection of fridge cake recipes, with popular flavour combinations including Oreo and Baileys, coffee and cream, and banana and caramel
encoded: Fridge cakes are a smart idea all year round – taking less time and energy than baking and using fewer ingredients – but they're a real winner in the summer when there's little desire to turn the oven on. That's why we've collated our fun and thrifty fridge cakes in one place, starring popular sweet flavours including Oreo, banoffee, cookies and cream and coffee. Fridge cakes make brilliant make-ahead desserts, perfect for easy summer entertaining and dinner parties. Plus, many of these fridge cakes can take just 20 minutes of prep, then be left in the fridge for the flavours to meld. For more no-bake treats, take a look at our best no-bake desserts, including the best cheesecakes, tiffin and ice cream cakes, or try our rocky road recipes. We also have our summer dessert ideas, such as trifle and eton mess, or try our favourite fragrant vanilla recipes. 6 fridge cake recipes Chocolate biscuit cake Prepped in just 15 minutes, filled with crunchy biscuits and flavoured with milk and dark chocolate, this easy fridge cake is a winner on so many levels. Serving up to 10 people, it's an inspired choice for easy summer entertaining. It's a great way to use up any broken biscuits, just stick to the weight in the method. Or use the end of packets; experiment and have fun trying out different combinations! Oreo Baileys fridge cake This Oreos and Baileys hybrid will no doubt impress guests, and you'll be pleasantly surprised at how simple it is to assemble: simply layer thin, crisp chocolate biscuits with sweetened whipped cream. Left overnight, the biscuits soften and become ‘cake’ – voila! For more Oreo-flavoured bakes turn your hand to our Oreo brownies, Oreo cake and black and white Oreo cheesecake. Banoffee fridge cake This easy fridge cake takes advantage of those rich banoffee flavours by leaving in the fridge overnight to meld. Simply layer biscuits with vanilla cream, sliced bananas and caramel sauce – it's really as simple as that. You'll be pleased to know we have m…

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Raspberry, malt and milk chocolate cheesecake pots
type: item
creator: Anna Glover
subject: Baking and desserts
subject: Easy
subject: Entertain
subject: Recipes
subject: malted milk biscuits
subject: milk chocolate
subject: Raspberry
description: Serve this creamy dessert with malt and milk chocolate, and dotted with raspberries – a no-cook star, the prep takes just 15 minutes and it can easily be doubled or halved
encoded: Try our recipe for raspberry, malt and milk chocolate cheesecake pots, then try our classic no-bake cheesecake, mini cheesecakes and Basque cheesecake. Now try more cheesecake recipes, including Easter cheesecake. Cook's tips Make sure the soft cheese is at room temperature – this ensures the chocolate doesn’t seize when being stirred into the mixture and go grainy You can swap malted milk biscuits for any other biscuits you like – digestives, bourbon creams and Hobnobs all work well How to store Keep covered and chilled before serving. They need to be covered or the cheesecake topping will form a skin. They will keep for up to two days in the fridge How to serve Serve with an extra grating of chocolate over the top, and a few of the prettiest raspberries on the top layer Raspberry, malt and milk chocolate cheesecake pots recipe

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Steak tagliata with black olive and parmesan dressing
type: item
creator: Anna Glover
subject: Easy
subject: Entertain
subject: Meat and poultry
subject: Recipes
subject: Parmesan
subject: pitted black olives
subject: Rocket
subject: Steak recipes
description: Pile charred steak slices onto piquant sherry vinegar dressed olives, shallots and parmesan. It's an easy dinner party dish that you can double or half
encoded: Try our recipe for steak tagliata with black olive and parmesan dressing, then try our steak salad, BBQ steak sandwich and Philly cheesesteak. Now try more steak recipes. Cook's tips Bringing the steak up to room temperature before cooking, and resting, are the two most important tips to cooking steak to perfection. Save those resting juices, too, they’re fantastic added to the dressing Buying one large sharing steak rather than individual steaks looks a lot more impressive as you bring it to the table. The thicker cut will also ensure a pink meat and a crispy, charred outer edge Make a double batch of this dressing and use to dress barbecued or griddled aubergines, courgettes and mushrooms. Use a vegetarian hard cheese if you need a vegetarian version. It works fantastically on bean salads and wild rice salads, too How to store Best eaten on the day it’s made How to serve Serve with crispy, smashed, roasted new potatoes and a mustardy aïoli. For a more filling meal, serve with a sliced heirloom tomato and white bean salad Steak tagliata with black olive and parmesan dressing recipe

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Melon, mozzarella and parma ham tartines
type: item
creator: Anna Glover
subject: Easy
subject: Entertain
subject: Meat and poultry
subject: Recipes
subject: Basil
subject: Mozzarella recipes
subject: Parma ham
description: This quick starter is easily scaled and doesn't scrimp on style or substance - combine shaved, salty parma ham with juicy ripe melon and creamy mozzarella
encoded: Try our recipe for melon, mozzarella and parma ham tartines, then try our slow-roasted tomato and harissa tartines, herby cheese tartines with cucumber salad and mini salmon, pea and mint tartines. Now try more party tartines. Cook's tips For a twist, omit the chilli and add a thin spread of pesto over the toasts before spooning over the melon For a vegetarian option, swap the parma ham for marinated artichokes, or stir in cubes of salty halloumi, fried until crisp To make these into canapés, use small slices of baguette and chop the melon very finely, top with half a torn bocconcini and a shard of crispy parma ham How to store Best eaten on the day they’re made – left-over melon salad can be stored in a container in the fridge for up to three days How to serve Pile the melon over the toasts immediately before serving but you can make the melon topping a few hours in advance if you prefer – bring up to room temperature and stir through the torn mozzarella to serve Melon, mozzarella and parma ham tartines recipe

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7 ice cream cake recipes
type: item
creator: Emily Marten
subject: Baking and desserts
subject: Collection
subject: Entertain
subject: Recipes
subject: Cake
subject: Ice cream
description: Wow party guests with a showstopping ice cream cake for dessert – try a classic American-inspired icebox cake, ice cream bombe or baked alaska
encoded: Looking for ice cream cake recipes? Ice cream cakes are a classic showstopping dessert for special celebrations, parties or birthdays. Try a stunning baked alaska, with sponge and ice cream encased in golden, torched meringue, or a layered version with sponges sandwiched between assorted flavours of ice cream. Or, why not push the boat out with a traditional American icebox cake or boozy tiramisu version? For more ice cream inspiration, discover our ice cream recipes, ice cream sundae recipes and boozy ice cream float recipes. Looking for more sweet treats? Try our dessert recipes, no-bake dessert recipes and summer desserts. For more unique ice creams, check out our trend spotlight on unusual ice cream flavours. Best ice cream cake recipes Ice cream cake White chocolate, strawberries, ice cream, cake: what's not to love about our ice cream cake? Try this easy layered option for the perfect dinner party dessert. Ice cream birthday cake Layers of fudgy chocolate brownie cake sandwiched with ice cream that you can mix-and-match with your favourite flavours. You can even make it in advance and freeze for up to a month. Baked alaska Fluffy sponge is topped with creamy ice cream and a layer of shiny, scorched meringue for an impressive, showstopping dessert. Pistachio and chocolate icebox cake The icebox cake is a US staple – the biscuits soften slightly thanks to the ice cream, but the 'cake' can still be cut into wedges. Chocolate and salted caramel ice cream bombe Make this impressive-looking frozen chocolate and ice cream cake using swiss roll cake and Maltesers for extra indulgence and crunch. Black forest ice cream cake Two classics collide to create a decadent ice cream terrine that’s surprisingly low-effort, with no oven cooking required. This impressive make-ahead dessert uses shop-bought ice cream and is sure to wow guests. Boozy tiramisu bombe Everyone loves a boozy, coffee-flavoured Italian tiramisu, and this simplified version is made with shop-bought sponge…

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Vegan Easter menu
type: item
date: 2024-02-20T11:39:11.000Z
creator: Helen Salter
subject: Baking and desserts
subject: Collection
subject: Entertain
subject: Family
subject: Recipes
subject: Vegan
description: Create a vegan feast this Easter, from breakfast to dessert – we've got vegan hot cross buns, roasted cabbage steaks, pulled jackfruit sliders and vegan eton mess
encoded: Looking for an impressive vegan menu for Easter Sunday? We've got you covered with these gorgeous recipes, including vegan french toast, roast savoy cabbage with orzo, fluffy vegan scones and much more. For more Easter recipe inspiration, see our best ever Easter recipes, Easter dinner recipes, Easter baking ideas and Easter desserts, and make sure to use up any leftovers from Easter weekend with our best Easter leftovers recipes. Looking for the best Easter gifts for friends and family on 9 April this year? We've picked out the best gift ideas to make sure that it's an Easter weekend to remember, from sweet and savoury hampers to chocolate treats, a bottle to bring to Easter lunch and Easter-themed kitchenware. You could also treat friends or family to an afternoon tea with an Easter twist – check out these Easter table décor ideas for the best tableware to add to your celebrations. Next discover 10 things I wish I knew before going vegan and the best vegan storecupboard essential ingredients. Find out why some alcohol isn't vegan and learn about the best accidentally vegan foods. 36 vegan recipes for your Easter menu Breakfast and brunch Start Easter Sunday right with our plant-based twist on this popular Easter bake. Discover more of our vegan breakfast recipes. Vegan french toast A maple-cinnamon glaze helps the toast crisp up and caramelise to make this vegan french toast. Serve with coconut yogurt and berries for a fruity breakfast treat. Confit garlic with roasted tomatoes on toast British tomatoes are used in this deconstructed version of 'pan con tomate', a Spanish breakfast staple. Make it for a healthy start to Easter festivities. Miso chickpeas and avocado on toast Avocado on toast is livened up with sesame seeds and spring onions for a hearty brunch. It's also a great way to use storecupboard staples, such as chickpeas and miso paste. Banana malt loaf Treat yourself on Easter weekend to this moist vegan loaf, starring tea-infused dried fruit and malt ex…

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Sticky plum and earl grey ribs with plum and sesame salad
type: item
creator: Nadine Brown
subject: Meat and poultry
subject: Recipes
subject: allspice
subject: baby back ribs
subject: cinnamon stick
subject: coriander
subject: earl grey tea bags
subject: garlic cloves
subject: Ginger
subject: Plum recipes
subject: Red chilli
subject: rice wine vinegar
subject: runny honey
subject: September
subject: sesame oil
subject: Shallots
subject: soft light brown sugar
subject: Soy sauce
subject: spring onions
subject: Star anise
subject: toasted sesame seeds
subject: vegetable oil
description: Use a dry rub of earl grey tea and sugar on ribs and leave to marinate, then coat in a rich plum sauce spiced with ginger, cinnamon, star anise and allspice for plenty of flavour
encoded: Try this sticky plum and earl grey ribs with plum and sesame salad, then check out our barbecue-style pork ribs, sticky Chinese ribs and our best plum recipes for more inspiration. Cook's tips: Japanese plums, with their red hue, are the type you'd typically find in the supermarket, but don’t be afraid to branch out. Damsons are excellent for jam and gin due to their slightly bitter flavour, golden Mirabelles are sweet and juicy, and greengages can vary between tart and sweet, depending on how ripe they are.

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Hummus platter with all the veg
type: item
creator: Lulu Grimes
subject: Entertain
subject: Vegan
subject: Recipes
subject: Effortless
subject: hummus
subject: No cook
description: Combine hummus with your favourite flavours, such as pepper or smoked salt, to create an effortless entertaining platter. Serve with veg, focaccia or savoury biscuits
encoded: Try this hummus platter with all the veg, then check out more sharing recipes such as our summer deli board, raclette recipe, taramasalata recipe, beetroot tartare and ricotta toasts and effortless entertaining recipes for more inspiration. Cook's tips: Use plain hummus as a base, then add your favourite flavours. Stir in finely chopped roasted red peppers, add whole chickpeas or even smoked salt to change up the flavours and textures.

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Sri Lankan spiced grilled cabbage
type: item
subject: Recipes
subject: Vegan
subject: black mustard seeds
subject: coconut oil
subject: coriander leaves
subject: fresh curry leaves
subject: garlic cloves
subject: green chillies
subject: hispi cabbages
subject: lime
subject: long shallots
subject: Summer
subject: Turmeric
subject: vegetable oil
description: Coat charred hispi cabbage in spices and tomatoes to elevate your summer barbecue – it's also vegan and gluten-free, so everyone can enjoy
encoded: Try this Sri Lankan spiced grilled cabbage, then check out our charred hispi cabbage with parmesan dressing, charred hispi cabbage with hazelnut romesco and some more of our easy Sri Lankan recipes for inspiration.

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Cherry and pistachio neopolitan
type: item
creator: Lulu Grimes
subject: Baking and desserts
subject: Recipes
subject: amarena cherries
subject: cherry ice cream
subject: Effortless
subject: No cook
subject: pistachio ice cream
subject: vanilla ice cream
description: Entertain guests with this effortless dessert that showcases Italy's best flavours – coloured like the Italian flag, your guests won't help but be impressed
encoded: Try this cherry and pistachio neapolitan, then check out our classic tiramisu, Sicilian ricotta cake and our effortless entertaining recipes for more inspiration.

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Sweet potato and kohlrabi fries with wasabi mayo
type: item
creator: Nadine Brown
subject: One pots
subject: Recipes
subject: Vegetarian
subject: Kohlrabi
subject: lemon wedges
subject: mayonnaise
subject: rice flour
subject: September
subject: sweet potatoes
subject: vegetable oil
subject: wasabi paste
description: Also known as German turnip or turnip cabbage, kohlrabi looks otherworldly, but its taste is refreshingly familiar – a hint of apple with the pepperiness of radish
encoded: Try these sweet potato and kohlrabi fries with wasabi mayo, then check out our classic sweet potato fries, Korean chilli-cheese fries, veggie-loaded fries and sweet potato recipes for more inspiration. Cook's tips: It’s just as good raw as it is cooked – cut into matchsticks and toss into a salad.

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IPA and Campari shandy
type: item
creator: Hannah Guinness
subject: Cocktails and drinks
subject: Recipes
subject: campari
subject: IPA
subject: orange wedge
description: Upgrade your shandy game with this sophisticated spin on a pub classic. Flavourful and easy drinking, it makes a lovely late summer/early autumn aperitif
encoded: Try our IPA and Campari shandy then check out our beer cocktail ideas and Campari cocktails. Drinks expert's tip: Campari goes surprisingly well with hoppy IPAs – pale ales or wheat beers also work well, too.

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Celeriac carbonara
type: item
creator: Tom Cenci
subject: Meat and poultry
subject: Recipes
subject: Celeriac
subject: double cream
subject: duck egg yolks
subject: flat-leaf parsley
subject: Lemons
subject: pancetta lardons
subject: panko breadcrumbs
subject: Parmesan
subject: rapeseed oil
subject: Shallots
subject: truffle oil
subject: White wine
description: Tom Cenci, executive chef of Nessa, shares his reinterpretation of the timeless pasta classic, using spiralised celeriac instead of spaghetti
encoded: Try this celeriac carbonara dish then check out our classic carbonara, leek carbonara, marmite carbonara, vegetarian carbonara and find inspiration for plenty more celeriac recipes. Check out our article on the best new restaurants in London to visit in 2023.

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Classic no-bake cheesecake
type: item
date: 2023-07-20T10:38:48.000Z
subject: Baking and desserts
subject: Recipes
subject: Cheesecake
subject: no-bake
description: Choose fresh seasonal fruit to crown a layer of soft creamy vanilla on a crumbly biscuit base. This is a winning dessert that doesn't require any cooking
encoded: Make this classic no-bake cheesecake, then check out our Eton mess cheesecake, black forest cheesecake, vegan cheesecake, mini cheesecakes and more no-bake desserts. How to make the perfect no-bake cheesecake: cook's tips Use any seasonal fruit you fancy to top this easy cheesecake: chopped kiwi, passion fruit and diced mango are great additions, or keep it classic with British summer berries. Toss the berries in 1 tbsp caster sugar and leave to macerate for an hour before spooning over the cheesecake. The liquid from the fruit will create a thin syrup to coat the top. How to store no-bake cheesecake: Will keep for 5 days in the fridge. Keep the cheesecake sealed in a container or well wrapped, as it can pick up any stronger smells from the fridge.

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Mini cheesecakes
type: item
date: 2023-07-20T10:25:49.000Z
creator: Linzi Pucino
subject: Baking and desserts
subject: Recipes
subject: Cheesecake
description: These individual cheesecakes can be served with whichever fruits or nuts you prefer
encoded: Try these mini cheesecakes, then check out our no-bake cheesecake, lime cheesecake, vegan cheesecake and more cheesecake recipes. Looking for a dessert sharing idea? Put together our easy but impressive dessert board. How to make mini cheesecakes... step-by-step video View Green Video on the source website How to make the perfect mini cheesecake: cook's tips Swap lemon zest for mint sprigs, fruit coulis, compote or a drizzle of chocolate for a twist. How to store mini cheesecakes: Will keep covered in the fridge for 2-3 days. Can it be made in advance? Make ahead and keep chilled for up to 2 days. Mini cheesecakes

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Vegan vanilla cheesecake
type: item
date: 2023-07-20T10:03:02.000Z
creator: Linzi Pucino
subject: Baking and desserts
subject: Recipes
subject: Vegan
subject: Cheesecake
subject: vegan dessert
description: Make this quick and easy vanilla cheesecake to share with friends and family – they'll never know it's vegan
encoded: Try this vegan cheesecake recipe, then check out our vegan chocolate cheesecake, vegan blueberry muffins, vegan chocolate mousse, vegan apple crumble and more vegan desserts. How to make the perfect vegan cheesecake: cook's tips You need to beat the vegan soft cheese thoroughly to achieve that classic creamy cheesecake consistency. An electric whisk works well for this. Ensure the digestive biscuits are vegan or use any other vegan biscuits you prefer. How to store vegan cheesecake: Keeps for up to three days in the fridge. How to serve vegan cheesecake: With a spoonful of berry compote or seasonal fruits, or a drizzle of melted dark chocolate. Can it be made in advance? Make up to two days ahead and chill.

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Vodka martini
type: item
creator: Oli Brown
subject: Cocktails and drinks
subject: Recipes
subject: dry vermouth
subject: green pitted olive
subject: olive brine
subject: pickled green chilli
subject: smoked eel fillet
subject: Vodka
description: Try this classic punchy cocktail from Kent's Updown restaurant, with an optional smoked eel gilda garnish to elevate
encoded: Try our vodka martini then check out our dirty martini, French martini, olive martini and more martini recipes. Also try our seabreeze cocktail, sex on the beach, screwdriver cocktail and other vodka cocktails.

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Rum baba
type: item
creator: Anna Glover
subject: Baking and desserts
subject: Entertain
subject: Recipes
subject: Butter
subject: dark rum
subject: Eggs
subject: golden caster sugar
subject: instant yeast
subject: Lemons
subject: Milk
subject: orange
subject: plain flour
subject: Vanilla extract
description: This restaurant-style pud will elevate any dinner party, and is a good way to use up the last dregs of a bottle of rum
encoded: Try our rum baba recipe then check out our rum cake, Caribbean black cake and more boozy bakes. How to make the perfect rum baba: cook's tips Butter the moulds well to prevent sticking. While the dough is proving, make sure it is very loosely covered, otherwise the dough may stick to the covering. How to serve rum baba: with a dollop of thick cream. How to store rum baba: best eaten on the day they're made. Rum baba recipe

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Calabrian chilli pulled pork
type: item
creator: Gurdeep Loyal
subject: Meat and poultry
subject: Recipes
subject: anchovies
subject: apple juice
subject: brioche buns
subject: Calabrian chilli paste
subject: Cider
subject: Cider vinegar
subject: fennel seeds
subject: garlic cloves
subject: pork shoulder
subject: smoked sea salt
subject: soft dark brown sugar
description: This recipe combines Calabrian chilli paste with fennel seeds, smoked salt and anchovies to make a punchy marinade for slow-cooked pork, delicious on its own with a green salad or stuffed into brioche buns
encoded: Try our Calabrian chilli pulled pork, then check out our pulled pork tacos, slow-cooker pulled pork and more pulled pork recipes. Gurdeep Loyal is a food and drink trends specialist who built his career working at Harrods Food Halls, Innocent Drinks and M&S Food. He’s also a food writer and curator of online platform Mother Tongue. His first recipe book of the same name is out now. @gurd_loyal What is Calabrian chilli paste? Calabrian chilli paste, aka crema di peperoncino, is typically made with naso di cane chillies from the toe of Italy. They’re combined with vinegar, oil and salt to make the fiery paste, which has a tangy-fruity quality that’s wonderful on bruschetta, added to slow-cooked stews or served alongside cheese. It’s an ingredient found on the menus of restaurants, including Bocco Di Lupo and Lina Stores. I particularly like the brand Seggiano.

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