A winningly simple, bittersweet bourbon cocktail made with just four ingredients
Try this paper plane cocktail, then check out our negroni, classic bellini and more Italian cocktails. Also discover more bourbon cocktails such as our revolver cocktail, old fashioned and mint julep. Amaro is very popular in Italy, with Santoni itself hailing from Tuscany. A modernised amaro, its unique, patented vacuum distillation makes the botanicals bright and fresh. Follow Maria G’s head bartender Emanuel Ferris-Hue’s advice and enjoy it with tropical flavours such as passion fruit, or over ice with an orange slice.
Hazelnut meringue and chocolate layer cake
Impress friends and family this festive season with this showstopping meringue cake
Try our recipe for hazelnut meringue and chocolate layer cake, then try our dark chocolate and hazelnut meringue pie, Black Forest pavlova or Eton mess traybake. Hazelnut meringue and chocolate layer cake recipe
Sautéed kale with caramelised onions and anchovies
Combine sweet caramelised onions and salty anchovies with kale to make this easy but impressive side dish, perfect for pairing with roast meats
Try our recipe for popcorn mussels then try our pistachio and kale pesto pasta, halloumi, kale and tahini salad, and kale and squash calzones Try more kale recipes. Sautéed kale with caramelised onions and anchovies recipe
Easy, speedy and pink-tinged thanks to Chambord liqueur, this is a deliciously refreshing drink to enjoy all summer long
Try our recipe for lemon margarita with raspberry, then try our pineapple mezcal margarita, spicy margarita, picante cocktail and green tomato spicy marg. Now try more tequila cocktails. Lemon margarita with raspberry recipe
Fancy a spot of summer baking without turning the oven on? Dive into our collection of fridge cake recipes, with popular flavour combinations including Oreo and Baileys, coffee and cream, and banana and caramel
Fridge cakes are a smart idea all year round – taking less time and energy than baking and using fewer ingredients – but they're a real winner in the summer when there's little desire to turn the oven on. That's why we've collated our fun and thrifty fridge cakes in one place, starring popular sweet flavours including Oreo, banoffee, cookies and cream and coffee. Fridge cakes make brilliant make-ahead desserts, perfect for easy summer entertaining and dinner parties. Plus, many of these fridge cakes can take just 20 minutes of prep, then be left in the fridge for the flavours to meld. For more no-bake treats, take a look at our best no-bake desserts, including the best cheesecakes, tiffin and ice cream cakes, or try our rocky road recipes. We also have our summer dessert ideas, such as trifle and eton mess, or try our favourite fragrant vanilla recipes. 6 fridge cake recipes Chocolate biscuit cake Prepped in just 15 minutes, filled with crunchy biscuits and flavoured with milk and dark chocolate, this easy fridge cake is a winner on so many levels. Serving up to 10 people, it's an inspired choice for easy summer entertaining. It's a great way to use up any broken biscuits, just stick to the weight in the method. Or use the end of packets; experiment and have fun trying out different combinations! Oreo Baileys fridge cake This Oreos and Baileys hybrid will no doubt impress guests, and you'll be pleasantly surprised at how simple it is to assemble: simply layer thin, crisp chocolate biscuits with sweetened whipped cream. Left overnight, the biscuits soften and become ‘cake’ – voila! For more Oreo-flavoured bakes turn your hand to our Oreo brownies, Oreo cake and black and white Oreo cheesecake. Banoffee fridge cake This easy fridge cake takes advantage of those rich banoffee flavours by leaving in the fridge overnight to meld. Simply layer biscuits with vanilla cream, sliced bananas and caramel sauce – it's really as simple as that. You'll be pleased to know we have myriad banoffee desserts for you to discover, from banoffee cheesecake to banoffee tart and banoffee-flavoured French toast. Ginger biscuit fridge cake Ginger biscuits, jarred stem ginger and lashings of double cream are all it takes for this effortless frozen pud, perfect for a last-minute dinner party dessert. Coffee and cream fridge cake There's plenty of reasons why we love this fridge cake: it's lined with a layer of Biscoff biscuits, spread with coffee-flavoured cream and topped with espresso powder and chocolate-covered coffee beans. A coffee lover's dream! This cake makes a brilliant no-bake option for Christmas but it can be enjoyed all year around. Cookies and cream fridge cake Try our own version of a popular quick American dessert, cookies and cream, made by layering chocolate wafers with whipped cream. Since you can't buy similar wafers in the UK, our recipe includes a homemade version. Fridge cakes, by their nature, are great for saving energy – rustle up a no-cook feast with our no-oven effortless entertaining ideas.
Raspberry, malt and milk chocolate cheesecake pots
Serve this creamy dessert with malt and milk chocolate, and dotted with raspberries – a no-cook star, the prep takes just 15 minutes and it can easily be doubled or halved
Try our recipe for raspberry, malt and milk chocolate cheesecake pots, then try our classic no-bake cheesecake, mini cheesecakes and Basque cheesecake. Now try more cheesecake recipes, including Easter cheesecake. Cook's tips Make sure the soft cheese is at room temperature – this ensures the chocolate doesn’t seize when being stirred into the mixture and go grainy You can swap malted milk biscuits for any other biscuits you like – digestives, bourbon creams and Hobnobs all work well How to store Keep covered and chilled before serving. They need to be covered or the cheesecake topping will form a skin. They will keep for up to two days in the fridge How to serve Serve with an extra grating of chocolate over the top, and a few of the prettiest raspberries on the top layer Raspberry, malt and milk chocolate cheesecake pots recipe
Steak tagliata with black olive and parmesan dressing
Pile charred steak slices onto piquant sherry vinegar dressed olives, shallots and parmesan. It's an easy dinner party dish that you can double or half
Try our recipe for steak tagliata with black olive and parmesan dressing, then try our steak salad, BBQ steak sandwich and Philly cheesesteak. Now try more steak recipes. Cook's tips Bringing the steak up to room temperature before cooking, and resting, are the two most important tips to cooking steak to perfection. Save those resting juices, too, they’re fantastic added to the dressing Buying one large sharing steak rather than individual steaks looks a lot more impressive as you bring it to the table. The thicker cut will also ensure a pink meat and a crispy, charred outer edge Make a double batch of this dressing and use to dress barbecued or griddled aubergines, courgettes and mushrooms. Use a vegetarian hard cheese if you need a vegetarian version. It works fantastically on bean salads and wild rice salads, too How to store Best eaten on the day it’s made How to serve Serve with crispy, smashed, roasted new potatoes and a mustardy aïoli. For a more filling meal, serve with a sliced heirloom tomato and white bean salad Steak tagliata with black olive and parmesan dressing recipe
Melon, mozzarella and parma ham tartines
This quick starter is easily scaled and doesn't scrimp on style or substance - combine shaved, salty parma ham with juicy ripe melon and creamy mozzarella
Try our recipe for melon, mozzarella and parma ham tartines, then try our slow-roasted tomato and harissa tartines, herby cheese tartines with cucumber salad and mini salmon, pea and mint tartines. Now try more party tartines. Cook's tips For a twist, omit the chilli and add a thin spread of pesto over the toasts before spooning over the melon For a vegetarian option, swap the parma ham for marinated artichokes, or stir in cubes of salty halloumi, fried until crisp To make these into canapés, use small slices of baguette and chop the melon very finely, top with half a torn bocconcini and a shard of crispy parma ham How to store Best eaten on the day they’re made – left-over melon salad can be stored in a container in the fridge for up to three days How to serve Pile the melon over the toasts immediately before serving but you can make the melon topping a few hours in advance if you prefer – bring up to room temperature and stir through the torn mozzarella to serve Melon, mozzarella and parma ham tartines recipe
Wow party guests with a showstopping ice cream cake for dessert – try a classic American-inspired icebox cake, ice cream bombe or baked alaska
Looking for ice cream cake recipes? Ice cream cakes are a classic showstopping dessert for special celebrations, parties or birthdays. Try a stunning baked alaska, with sponge and ice cream encased in golden, torched meringue, or a layered version with sponges sandwiched between assorted flavours of ice cream. Or, why not push the boat out with a traditional American icebox cake or boozy tiramisu version? For more ice cream inspiration, discover our ice cream recipes, ice cream sundae recipes and boozy ice cream float recipes. Looking for more sweet treats? Try our dessert recipes, no-bake dessert recipes and summer desserts. For more unique ice creams, check out our trend spotlight on unusual ice cream flavours. Best ice cream cake recipes Ice cream cake White chocolate, strawberries, ice cream, cake: what's not to love about our ice cream cake? Try this easy layered option for the perfect dinner party dessert. Ice cream birthday cake Layers of fudgy chocolate brownie cake sandwiched with ice cream that you can mix-and-match with your favourite flavours. You can even make it in advance and freeze for up to a month. Baked alaska Fluffy sponge is topped with creamy ice cream and a layer of shiny, scorched meringue for an impressive, showstopping dessert. Pistachio and chocolate icebox cake The icebox cake is a US staple – the biscuits soften slightly thanks to the ice cream, but the 'cake' can still be cut into wedges. Chocolate and salted caramel ice cream bombe Make this impressive-looking frozen chocolate and ice cream cake using swiss roll cake and Maltesers for extra indulgence and crunch. Black forest ice cream cake Two classics collide to create a decadent ice cream terrine that’s surprisingly low-effort, with no oven cooking required. This impressive make-ahead dessert uses shop-bought ice cream and is sure to wow guests. Boozy tiramisu bombe Everyone loves a boozy, coffee-flavoured Italian tiramisu, and this simplified version is made with shop-bought sponge cake and shaped like an ice cream bombe.
Create a vegan feast this Easter, from breakfast to dessert – we've got vegan hot cross buns, roasted cabbage steaks, pulled jackfruit sliders and vegan eton mess
Looking for an impressive vegan menu for Easter Sunday? We've got you covered with these gorgeous recipes, including vegan french toast, roast savoy cabbage with orzo, fluffy vegan scones and much more. For more Easter recipe inspiration, see our best ever Easter recipes, Easter dinner recipes, Easter baking ideas and Easter desserts, and make sure to use up any leftovers from Easter weekend with our best Easter leftovers recipes. Looking for the best Easter gifts for friends and family on 9 April this year? We've picked out the best gift ideas to make sure that it's an Easter weekend to remember, from sweet and savoury hampers to chocolate treats, a bottle to bring to Easter lunch and Easter-themed kitchenware. You could also treat friends or family to an afternoon tea with an Easter twist – check out these Easter table décor ideas for the best tableware to add to your celebrations. Next discover 10 things I wish I knew before going vegan and the best vegan storecupboard essential ingredients. Find out why some alcohol isn't vegan and learn about the best accidentally vegan foods. 36 vegan recipes for your Easter menu Breakfast and brunch Start Easter Sunday right with our plant-based twist on this popular Easter bake. Discover more of our vegan breakfast recipes. Vegan french toast A maple-cinnamon glaze helps the toast crisp up and caramelise to make this vegan french toast. Serve with coconut yogurt and berries for a fruity breakfast treat. Confit garlic with roasted tomatoes on toast British tomatoes are used in this deconstructed version of 'pan con tomate', a Spanish breakfast staple. Make it for a healthy start to Easter festivities. Miso chickpeas and avocado on toast Avocado on toast is livened up with sesame seeds and spring onions for a hearty brunch. It's also a great way to use storecupboard staples, such as chickpeas and miso paste. Banana malt loaf Treat yourself on Easter weekend to this moist vegan loaf, starring tea-infused dried fruit and malt extract. The malt adds an extra-nutty, caramel-like taste to this moreish treat. Vegan tofu scramble For a vegan alternative to eggs, try our tofu scramble packed with smoked tofu, punchy chilli and pan-fried courgette. Sunday lunch, dinner & sides Vegan wellington Level up your kitchen skills and impress your vegan friends with our alternative vegan centrepiece, packed with roasted red peppers, cooked beetroot and kale. Plus, we've made a vegan stuffing and glazed the pastry in Marmite to take this wellington to the next level. Our whole roast cauliflower is a healthier vegan main, so you can enjoy it alongside a variety of vegan side dishes. Roasted cabbage steaks with hazelnut dressing Put red cabbage to good use with these roasted steaks – the mint and chilli add a zingy flavour if you're after a lighter main or sharing side dish. Green bean salad with mustardy dressing Char your green beans on a griddle pan and mix with a mustardy dressing to make this fresh, crunchy side. Aubergine stuffed with pisto Stuff aubergine with tomatoes and fragrant spices, then top with a crunchy sourdough mixture for an original vegan main. Vegan mushroom ragu Serve this large ragu platter for a hearty vegan main – it's packed with umami flavours and 'meaty' textures. You may make more ragu than you need, but it freezes well in portions. Vegan butternut squash pie Treat your vegan friends to this homemade spiced butternut pie made with vegan pie crust. It's also great the next day – leftovers are good for lunch with a dollop of mango chutney or extra harissa swirled into some coconut yogurt. Vegan risotto This wonderfully green risotto sings with fresh spring flavours – it's sprinkled with a little nutritional yeast in place of parmesan. Sunblush tomato and olive vegan paella Packed with Mediterranean flavours, this plant-based paella will impress vegans and meat-eaters alike. Tofu piccata Replace chicken with sautéed tofu in this clever vegan twist on the classic dish, served with a white wine sauce and long-stemmed broccoli. This recipe is perfect for a simple family dinner to enjoy after Easter weekend. Roast savoy cabbage with orzo Roast savoy cabbages are a fun and original vegan alternative to a classic roast. Choose harissa for a spicy kick or tomato pesto for a more rounded, umami flavour. Vegetable crisps with curry salt Use up all your vegetable peelings to make these epic vegan crisps, flavoured with a simple curry spice. A great nibble to serve with a round of drinks. Pulled BBQ jackfruit sliders with mustard slaw Pulled jackfruit is perfect for soaking up the lip-smacking vegan BBQ sauce – it's spicy, smoky and slightly sharp, with a deep, dark sweetness. Warm hummus with pine nuts, raisins and olives Homemade hummus is levelled up with a sprinkling of jewel-like pine nuts, raisins and olives. Grilled vegetable antipasti Kick off your Easter meal with a plate of grilled veg. Serve with fresh focaccia and olives as part of a colourful vegan spread. Purple sprouting broccoli tempura Leafy greens taste undeniably good in a crispy tempura batter, especially when dipped into a punchy ponzu sauce. Recreate for an impressive vegan Easter starter. Coconut and peanut aubergine curry This creamy coconut and peanut aubergine curry is vegan, under 300 calories and ready in just 30 minutes, making it the perfect comforting meal for Easter Sunday lunch. Desserts & baking Vegan scones Recreate these soft, fluffy vegan scones as part of an Easter afternoon tea. Serve with a plant-based spread or coconut whipping cream and jam, if you like. Discover more vegan baking ideas here. Vegan eton mess Aquafaba helps make glossy, chewy meringues in this vegan twist on eton mess. Pair it with coconut yogurt and fresh berries. We have more delicious vegan desserts for you to choose from. Vegan lemon drizzle cake You can still achieve a delicate, zingy vegan lemon cake without eggs, milk or butter. The key to that lemony tang is a good-quality lemon extract. Vegan chocolate cheesecake Silken tofu gives this vegan cheesecake its smooth and creamy texture. Use a good-quality dark chocolate for the filling and Oreos (yes, they're vegan!) for the base. Vegan brownies Bake a batch of these indulgent dark choc brownies and serve them with coffee for a sophisticated finish. Classic vegan carrot cake Friends and family will be hard-pressed to believe this carrot cake is vegan, featuring a surprising vegan ingredient that guarantees a moist sponge every time. Vegan chocolate cupcakes These chocolatey vegan morsels will disappear in minutes, thanks to the rich chocolate frosting. Vegan chocolate cake Decent espresso powder is the key to this luxurious vegan chocolate sponge, sandwiched with butter-free chocolate 'buttercream'. Vegan chocolate mousse Silken tofu is the secret ingredient in this smooth and creamy mousse. It's just as indulgent as the classic version, so everyone at the table will love it, vegan or not! Rhubarb compote Make a batch of rhubarb compote to pair with your dessert – it's flavoured with zesty orange and aromatic cardamom. It's also great dolloped on porridge and pancakes. Vegan lemon meringue pie A few swaps turns classic lemon meringue pie into a sunny vegan pud, so everyone at the table can enjoy. Vegan banana ice cream Pair a vegan dessert with our no-churn banana ice cream for the ultimate sweet ending to your Easter feast. Once you’re confident with the process, try experimenting with different flavours. Vegan cinnamon rolls Cinnamon rolls get a vegan makeover with tahini, cardamom and dates providing a creamy twist. Best served with a hot cup of coffee.
Sticky plum and earl grey ribs with plum and sesame salad
Use a dry rub of earl grey tea and sugar on ribs and leave to marinate, then coat in a rich plum sauce spiced with ginger, cinnamon, star anise and allspice for plenty of flavour
Try this sticky plum and earl grey ribs with plum and sesame salad, then check out our barbecue-style pork ribs, sticky Chinese ribs and our best plum recipes for more inspiration. Cook's tips: Japanese plums, with their red hue, are the type you'd typically find in the supermarket, but don’t be afraid to branch out. Damsons are excellent for jam and gin due to their slightly bitter flavour, golden Mirabelles are sweet and juicy, and greengages can vary between tart and sweet, depending on how ripe they are.
Combine hummus with your favourite flavours, such as pepper or smoked salt, to create an effortless entertaining platter. Serve with veg, focaccia or savoury biscuits
Try this hummus platter with all the veg, then check out our summer deli board, beetroot tartare and ricotta toasts and effortless entertaining recipes for more inspiration. Cook's tips: Use plain hummus as a base, then add your favourite flavours. Stir in finely chopped roasted red peppers, add whole chickpeas or even smoked salt to change up the flavours and textures.
Coat charred hispi cabbage in spices and tomatoes to elevate your summer barbecue – it's also vegan and gluten-free, so everyone can enjoy
Try this Sri Lankan spiced grilled cabbage, then check out our charred hispi cabbage with parmesan dressing, charred hispi cabbage with hazelnut romesco and some more of our easy Sri Lankan recipes for inspiration.
Entertain guests with this effortless dessert that showcases Italy's best flavours – coloured like the Italian flag, your guests won't help but be impressed
Try this cherry and pistachio neapolitan, then check out our classic tiramisu, Sicilian ricotta cake and our effortless entertaining recipes for more inspiration.
Sweet potato and kohlrabi fries with wasabi mayo
Also known as German turnip or turnip cabbage, kohlrabi looks otherworldly, but its taste is refreshingly familiar – a hint of apple with the pepperiness of radish
Try these sweet potato and kohlrabi fries with wasabi mayo, then check out our classic sweet potato fries, Korean chilli-cheese fries, veggie-loaded fries and sweet potato recipes for more inspiration. Cook's tips: It’s just as good raw as it is cooked – cut into matchsticks and toss into a salad.
Upgrade your shandy game with this sophisticated spin on a pub classic. Flavourful and easy drinking, it makes a lovely late summer/early autumn aperitif
Try our IPA and Campari shandy then check out our beer cocktail ideas and Campari cocktails. Drinks expert's tip: Campari goes surprisingly well with hoppy IPAs – pale ales or wheat beers also work well, too.
Tom Cenci, executive chef of Nessa, shares his reinterpretation of the timeless pasta classic, using spiralised celeriac instead of spaghetti
Try this celeriac carbonara dish then check out our classic carbonara, leek carbonara, marmite carbonara, vegetarian carbonara and find inspiration for plenty more celeriac recipes. Check out our article on the best new restaurants in London to visit in 2023.
Choose fresh seasonal fruit to crown a layer of soft creamy vanilla on a crumbly biscuit base. This is a winning dessert that doesn't require any cooking
Make this classic no-bake cheesecake, then check out our Eton mess cheesecake, black forest cheesecake, vegan cheesecake, mini cheesecakes and more no-bake desserts. How to make the perfect no-bake cheesecake: cook's tips Use any seasonal fruit you fancy to top this easy cheesecake: chopped kiwi, passion fruit and diced mango are great additions, or keep it classic with British summer berries. Toss the berries in 1 tbsp caster sugar and leave to macerate for an hour before spooning over the cheesecake. The liquid from the fruit will create a thin syrup to coat the top. How to store no-bake cheesecake: Will keep for 5 days in the fridge. Keep the cheesecake sealed in a container or well wrapped, as it can pick up any stronger smells from the fridge.
These individual cheesecakes can be served with whichever fruits or nuts you prefer
Try these mini cheesecakes, then check out our no-bake cheesecake, lime cheesecake, vegan cheesecake and more cheesecake recipes. Looking for a dessert sharing idea? Put together our easy but impressive dessert board. How to make mini cheesecakes... step-by-step video View Green Video on the source website How to make the perfect mini cheesecake: cook's tips Swap lemon zest for mint sprigs, fruit coulis, compote or a drizzle of chocolate for a twist. How to store mini cheesecakes: Will keep covered in the fridge for 2-3 days. Can it be made in advance? Make ahead and keep chilled for up to 2 days. Mini cheesecakes
Make this quick and easy vanilla cheesecake to share with friends and family – they'll never know it's vegan
Try this vegan cheesecake recipe, then check out our vegan chocolate cheesecake, vegan blueberry muffins, vegan chocolate mousse, vegan apple crumble and more vegan desserts. How to make the perfect vegan cheesecake: cook's tips You need to beat the vegan soft cheese thoroughly to achieve that classic creamy cheesecake consistency. An electric whisk works well for this. Ensure the digestive biscuits are vegan or use any other vegan biscuits you prefer. How to store vegan cheesecake: Keeps for up to three days in the fridge. How to serve vegan cheesecake: With a spoonful of berry compote or seasonal fruits, or a drizzle of melted dark chocolate. Can it be made in advance? Make up to two days ahead and chill.
Try this classic punchy cocktail from Kent's Updown restaurant, with an optional smoked eel gilda garnish to elevate
Try our vodka martini then check out our dirty martini, French martini, olive martini and more martini recipes. Also try our seabreeze cocktail, sex on the beach, screwdriver cocktail and other vodka cocktails.
This restaurant-style pud will elevate any dinner party, and is a good way to use up the last dregs of a bottle of rum
Try our rum baba recipe then check out our rum cake, Caribbean black cake and more boozy bakes. How to make the perfect rum baba: cook's tips Butter the moulds well to prevent sticking. While the dough is proving, make sure it is very loosely covered, otherwise the dough may stick to the covering. How to serve rum baba: with a dollop of thick cream. How to store rum baba: best eaten on the day they're made. Rum baba recipe
This recipe combines Calabrian chilli paste with fennel seeds, smoked salt and anchovies to make a punchy marinade for slow-cooked pork, delicious on its own with a green salad or stuffed into brioche buns
Try our Calabrian chilli pulled pork, then check out our pulled pork tacos, slow-cooker pulled pork and more pulled pork recipes. Gurdeep Loyal is a food and drink trends specialist who built his career working at Harrods Food Halls, Innocent Drinks and M&S Food. He’s also a food writer and curator of online platform Mother Tongue. His first recipe book of the same name is out now. @gurd_loyal What is Calabrian chilli paste? Calabrian chilli paste, aka crema di peperoncino, is typically made with naso di cane chillies from the toe of Italy. They’re combined with vinegar, oil and salt to make the fiery paste, which has a tangy-fruity quality that’s wonderful on bruschetta, added to slow-cooked stews or served alongside cheese. It’s an ingredient found on the menus of restaurants, including Bocco Di Lupo and Lina Stores. I particularly like the brand Seggiano.
Make this beautifully vibrant dish at home, courtesy of Penelope's, an Israeli-Spanish fusion restaurant at the Amano hotel in Covent Garden
Try this stonebass tartare recipe then check out our salmon tartare and more starter recipes.
A dirty martini is a must for savoury cocktail lovers – we like using the brine from a jar of gherkins or, for an aromatic twist, try brine from a jar of preserved lemons
Try this pickle martini, then check out our olive martini, very dirty martini, vodka martini, vesper martini, dry gin martini and more martini recipes. How to make a pickle martini... step-by-step video View Green Video on the source website Pickle martini recipe