Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
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Cotswold pub The Bull at Charlbury celebrates seasonal lamb with a herby, piquant filling of capers, anchovies, mustard and garlic for a flavoursome main

Bake a batch of chocolate cupcakes and top with vanilla buttercream and Cadbury Mini Eggs for an easy Easter treat

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This vibrant, veg-packed lasagne makes for an easy yet impressive-looking dish with a creamy cheese trio of ricotta, mascarpone and parmesan

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Effortless recipes

Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
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