Olive Magazine
Chunks of chocolate next to piles of chocolate bars and a cocoa pod

ep 179 – How a humble chocolate bar can save lives – with Tony's Chocolonely

Published: November 29, 2019 at 12:10 pm
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This week we head to Amsterdam to chat to Tony's Chocolonely about their mission to make 100% ethical chocolate

On the podcast this week, Ellie chats to Ben Greensmith from Tony’s Chocolonely, a Dutch chocolate company on a mission to make 100% ethical chocolate. They chat about why the bars aren't split evenly into squares, the deeper meaning behind the fun name, and why it took going to court to start the company.

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