This week Ellie chats to Elizabeth Haigh, a Singaporean-born chef who has just opened Mei Mei, a coffee house in Borough Market specialising in the food and drink of Singapore. They chat about why she pursued a career in food after completing a degree in architecture, how she travels across London to source key ingredients and the best places for kopi in Singapore.
Latest
1 h 20 mins
serves 4
1 h 35 mins
serves 4-6
