Olive Magazine
A street food stall, a plate of chicken and rice and a photo of a woman

ep 183 – Learn all about Singaporean food and drink with chef Elizabeth Haigh

Published: January 17, 2020 at 3:59 pm
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On the podcast this week we chat to chef Elizabeth Haigh about Mei Mei, a coffee house in Borough Market specialising in the food and drink of Singapore

This week Ellie chats to Elizabeth Haigh, a Singaporean-born chef who has just opened Mei Mei, a coffee house in Borough Market specialising in the food and drink of Singapore. They chat about why she pursued a career in food after completing a degree in architecture, how she travels across London to source key ingredients and the best places for kopi in Singapore.

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