This week Janine talks to Tom Shiers, the mastermind behind the Fry Up Police, a Facebook group that started as a joke between friends and now has over 110,000 members brought together by their love of judging what makes a perfect breakfast. We discuss why the fry up is such an icon of British cuisine, what upsets people the most when they see it on a plate, and the good and bad sides of social media. Warning – this podcast will make you hungry!
ep 200 – FRY UP POLICE on why everyone is a fry-up expert
We chat to Tom Shiers, the mastermind behind the Fry Up Police, about the perfect fry up, plus the good and bad sides of social media
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