ep 200 – FRY UP POLICE on why everyone is a fry-up expert
- Janine Ratcliffe
Published: May 22, 2020 at 2:20 PM
loading...
Get 5 months for £5 when you subscribe today
We chat to Tom Shiers, the mastermind behind the Fry Up Police, about the perfect fry up, plus the good and bad sides of social media
This week Janine talks to Tom Shiers, the mastermind behind the Fry Up Police, a Facebook group that started as a joke between friends and now has over 110,000 members brought together by their love of judging what makes a perfect breakfast. We discuss why the fry up is such an icon of British cuisine, what upsets people the most when they see it on a plate, and the good and bad sides of social media. Warning – this podcast will make you hungry!
Ad
Want to see this content?
This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.
Accept and continue
Try our brunch recipes for an epic start to the day
Authors
Janine RatcliffeFood director
Comments, questions and tips
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue