In our new vegan podcast series we’ll be joined each week by an expert to explore a specialist plant-based subject. This episode we meet Bettina Campolucci Bordi and learn how to make brilliant vegan celebration food that everyone can enjoy. Bettina also shares a recipe for macadamia nut cheese-filled courgette flowers.
Follow Bettina on Instagram @bettinaskitchen
Celebrate: Plant-Based Recipes for Every Occasion by Bettina Campolucci Bordi (£20, Hardie Grant). Photography by Louise Hagger