Olive Magazine
Bettina and her recipe for courgette flowers

Vegan podcast series 2: Vegan celebration cooking with Bettina Campolucci Bordi

Published: September 17, 2021 at 12:31 pm
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In olive's latest podcast series, we’ll be taking a dive into a plant-based subject with a special guest each week

In our new vegan podcast series we’ll be joined each week by an expert to explore a specialist plant-based subject. In this episode we meet Bettina Campolucci Bordi and learn how to make brilliant vegan celebration food that everyone can enjoy. Bettina also shares a recipe for macadamia nut cheese-filled courgette flowers.

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Follow Bettina on Instagram @bettinaskitchen

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Celebrate: Plant-Based Recipes for Every Occasion by Bettina Campolucci Bordi (£20, Hardie Grant). Photography by Louise Hagger

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