olive magazine podcast ep98 - Ecuador food and travel special with John Gregory-Smith
Published: April 19, 2018 at 2:44 pm
This week on the olive magazine podcast food director Janine has an extended chat and live cook-along with one of our favourite contributors, food and travel writer John Gregory-Smith. John talks about the food of Ecuador and cooks tigrillo, a breakfast dish that features in the new issue. He’s also got some great tips on eating your way around this vibrant South American country.
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