This week on the olive magazine podcast food director Janine has an extended chat and live cook-along with one of our favourite contributors, food and travel writer John Gregory-Smith. John talks about the food of Ecuador and cooks tigrillo, a breakfast dish that features in the new issue. He’s also got some great tips on eating your way around this vibrant South American country.
Latest
3 h
serves 4
2 h 15 mins
serves 4-6
