Slow and low rich beef chilli with jalapeño cheddar scones

olive magazine podcast ep85 – How to do dry January, slow cooker expertise and Vietnamese cooking

In this week’s olive magazine podcast drinks writer Hannah and editor Laura share tips on how to get through dry January; digital editor Alex travels to Noya’s kitchen in Bath to learn more about Vietnamese food and the cookery team tell us how to get the most out of a slow cooker (more info on how to use a slow cooker here).

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