Olive Magazine
Beef Chilli with Jalapeño Cheddar Scones

olive magazine podcast ep85 - How to do dry January, slow cooker expertise and Vietnamese cooking

Published: January 19, 2018 at 3:46 pm
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In this week's olive magazine podcast drinks writer Hannah and editor Laura share tips on how to get through dry January; digital editor Alex travels to Noya's kitchen in Bath to learn more about Vietnamese food and the cookery team tell us how to get the most out of a slow cooker (more info on how to use a slow cooker here).

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