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olive magazine podcast ep85 - How to do dry January, slow cooker expertise and Vietnamese cooking
Published: January 19, 2018 at 3:46 PM
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In this week's olive magazine podcast drinks writer Hannah and editor Laura share tips on how to get through dry January; digital editor Alex travels to Noya's kitchen in Bath to learn more about Vietnamese food and the cookery team tell us how to get the most out of a slow cooker (more info on how to use a slow cooker here).
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![Alex Crossley olive magazine Portrait Alex Crossley Portrait](https://images.immediate.co.uk/production/volatile/sites/2/2020/07/IMG_20181129_124630_360-568a8d9-scaled.jpg?quality=90&resize=2560,2560)
Alex CrossleyDigital Editor
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