This week, on the final olive magazine podcast of 2017, we have a super festive special. Listen to the cookery team talk about the magic of leftovers with clever ideas to use up turkey, sprouts and Baileys. Plus, discover the team’s weird and wonderful Christmas traditions. The team return on 12 January 2018. Merry Christmas, ya filthy animals!
Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli