This week in an extended podcast chat, food director Janine talks to Thuy Pham of London’s Little Viet Kitchen about what it takes to turn a weekly pop-up into a successful restaurant and how to create the perfect bowl of Vietnamese pho.
olive magazine podcast ep81 – How to turn a pop-up into a successful restaurant and a masterclass in Vietnamese pho
Published:
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1 h
serves 6-8
30 mins
serves 4
