This week on the olive magazine podcast, we learn about the thousands of mushroom species with expert and author of The Mushroom Cookbook, Liz O’Keefe. We also chat to food writer, cookery teacher and author Sumayya Usmani about the unique flavours of Pakistani cuisine, plus we are getting super organised, with our top tips for a crafty Christmas from olive art editor and stationery extraordinaire Nicki James. Nicki’s got loads of advice for handmaking gifts, decorations, table settings and more.
Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli