Olive Magazine
Nkaakra

olive magazine podcast ep51 - cookie chat and the African food revolution

Published: May 15, 2017 at 9:51 am
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This week we talk to Chelsie from pop-up queens Blondies Kitchen and get some insider tips on making the perfect cookie and Zoe Adjonyoh from Zoe's Ghana Kitchen tells us why African food is one of this year's hottest trends and how to recreate those vibrant, fiery flavours at home.

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