Olive Magazine
Cocchi jasmine tea spritz

olive magazine podcast ep39 – pink fizz, fish around the world, and Soho Italians

Published: February 17, 2017 at 4:32 pm
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This week the olive magazine team share their expertise on rose sparkling wine (it's for life, not just for Valentine's Day!); how to make the most of fish and seafood this month with some globally inspired recipes; and, on where to grab great Italian food and drink in London's Soho.

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