On this week’s olive podcast we have a specially extended episode. Digital editor Alex chats to Josh Katz, owner and chef of London BBQ restaurants Berber & Q and Shawarma Bar. Josh shares his tips for cooking meat and veggies on the grill, including his legendary cauliflower shawarma recipe. He also gives us an insight into the stories behind his new book Berber & Q, including his insider travel tips for food lovers visiting Marrakech, Tel Aviv and beyond.
olive magazine podcast ep113 – Josh Katz interview
Josh Katz of Berber and Q shares his tips on perfecting your BBQ skills and foodie travel in Marrakech and beyond
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50 mins
serves 6
1 h 40 mins
serves 4 as a snack
