On this week’s olive podcast we have a specially extended episode. Digital editor Alex chats to Josh Katz, owner and chef of London BBQ restaurants Berber & Q and Shawarma Bar. Josh shares his tips for cooking meat and veggies on the grill, including his legendary cauliflower shawarma recipe. He also gives us an insight into the stories behind his new book Berber & Q, including his insider travel tips for food lovers visiting Marrakech, Tel Aviv and beyond.

This competition is now closed
ep 113 – BBQ with Josh Katz
Josh Katz of Berber and Q shares his tips on perfecting your BBQ skills and foodie travel in Marrakech and beyond
You may also like
50 mins
serves 6
1 h 40 mins
serves 4 as a snack
By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. You can unsubscribe at any time.