Olive Magazine
Toshio Tanahashi Shojin Ryori Cooking

olive magazine podcast ep112 - Wood fired oven cooking and Japanese shojin-ryori cuisine

Published: July 27, 2018 at 6:02 pm
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On this week’s podcast food director Janine catches up with up food writer Genevieve Taylor to find all about wood fired oven cooking and how with the right equipment, anyone can do it. Then digital editor Alex meets Toshio Takahashi, also known as the vegetable whisperer, to talk about his particular style of Japanese cooking and mindfulness.

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