On this week’s olive magazine podcast, food director Janine meets up with cheesemonger Morgan McGlynn to discover some new summer cheeses, including the supreme champion of the British Cheese Awards, and digital editor Alex shares her experiences of Antwerp, Belgium’s cosmopolitan city including the best spots for frites and Belgian beer, as well as some more surprising discoveries such as Belgian vermouth and food trucks.
olive magazine podcast ep107 – summer cheeses and foodie guide to Antwerp
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