Olive Magazine

olive magazine ep96 - Hong Kong food scene special with chef and author Jeremy Pang

Published: April 6, 2018 at 4:49 pm
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This week’s podcast is a Hong Kong food special – cookery writer Adam meets up with chef and author Jeremy Pang to discuss their recent trip to Hong Kong, including why brewing tea through a sock improves the flavour and what eating ‘local, local’ actually means.

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