Oyster

olive magazine ep95 – Why goat should be on your shopping list and some oyster myths debunked

In this week’s olive podcast, food director Janine catches up with James Whetlor who’s written a fascinating new book about goat and why we should all be eating more of it – not just because it’s delicious but for ethical and sustainable reasons too, and cookery writer Adam talks to the oyster expert Katy Davidson who’ll be debunking a few myths about oysters.

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