new september issue of olive magazine on sale 14 august

In September’s issue of Britain’s brightest food magazine we've revamped classic dishes and cakes to create on-trend recipes and bakes. We also discover the best British summer restaurants and vineyard escapes, along with a whistle-stop tour of Rome and California's desert city of Palm Springs.

news & trends

*why harissa is the next big thing, vegan chocolates and a ginger twist on the Margarita 


*Lulu’s lowdown on Japanese food trends including essential kitchen kit and tableware 

*Tony Naylor discusses how we need to give restaurant staff a break

cook weekend

*Revamped classic dishes to keep up with new food trends including kimchi dogs, courgette mac ‘n’ cheese and Szechuan aubergines

*Amazing bakes: 4 classic cakes get a modern makeover

*An easy-to-follow step-by-step guide to pavlova

*French Caribbean menu including dressed crab, creole pork ragout and banana and rum fritters

cook everyday

*Quick and easy midweek meals including crab, tarragon and lemon linguine, 10-minute beef and black bean stir-fry and Jerk halloumi burger

*Low-calorie, low-fat, and satisfying fast-day meals: pork and lemongrass meatballs under 300 kcals, a colourful kale salad and skinny pad Thai for under 150 kcals

*3 ways with tomatoes


*We review the revamped Ivy in Mayfair

*British vineyard escapes

*Budget guide to Rome

*Five beautiful UK Summer restaurants to visit before the summer is over


*Spend a weekend exploring food hotspots in the Californian desert city of Palm Springs